February & March 2022 Menu
Tapas - Pinchos - Snacks - Sweets
Snacks, desserts and small plates.
- Bolsillo Picante$6Spicy serrano and jalapeno peppers, mixed cheeses in pastry dough, fried until crispy. With sweet and spicy chili dipping sauce.
- Fried Brussels Sprouts$9Topped with garlic aioli, feta cheese, pickled onion and balsamic vinegar.
- Tres Leches$5Vanilla poke cake with rum and sweetened milk. Topped with whipped cream and nutmeg.
- Yuca Frita$5Yucca (cassava) peeled, boiled and fried. Served with Salsa Rosada dipping sauce. (Vegan without dipping sauce)
- Tapas Plate$12Creamy goat cheese, olives, chimicurri, sweet peppers, pickled onion and herb bread with extra virgin olive oil.
- Plantain Chips$5Thinly sliced green plantains, fried and served with Sol Sauce.
Salads - Ensaladas - Tortas - Sandwiches
Sandwiches have garlic aioli (vegan spread available) Add protein to salads: Cuban-style Mojo Pork, Barbecue Pork, Peruvian Chicken, Barbecue Chicken, Chorizo (vegan available), Plant-based Picadillo
- Cubano$9Roasted pork, ham, Swiss cheese, mustard and pickles pressed on a plancha.
- Sol Sandwich$9Choice of protein, pepper-jack cheese, sauteed onion, poblano, red pepper, arugula and Sol Sauce. *Vegan Shreds Available
- Lechon Sandwich$9Roasted Mojo pork, caramelized onion, arugula and pickled onion pressed on a plancha.
- Choripan$9Chorizo sausage in a roll with chimichurri, pickled onion, arugula and garlic aioli. *Vegan option available*
- Baja Salad$9Chopped romaine lettuce, Smoky Tomato Vinaigrette, black beans, tortilla strips, red pepper, onion, pepper-jack cheese (Vegan Shreds Available). Add protein +$3
- Barbecue Chopped Salad$9Salad greens, cheddar-jack cheese (Vegan Shreds available) , black beans, mango salsa, our tequila barbecue sauce and plantain chips. Add protein +$3
- Mixed Greens$9Mixed greens dressed with our Tropical Vinaigrette, topped with feta, tomato, cucumber, pickled onion. (Vegan without feta)
- Barbecue Pork Sandwich$9Slow roasted pork in a brioche bun topped with our Tequila Barbecue Sauce, pepper-jack cheese, jalapeno slaw and pickled onion.
Entrees - Platos
Many of our items can be made vegetarian or vegan with the plant-based options available.
- Lechon Entree$12Cuban style braised pork topped with pickled onion. Served with black beans, rice and plantains topped with Sol Sauce.
- Chile Rellano$12Poblano chile stuffed with cheese and seasoned vegetables, topped with a bold tomato sauce. Served with black beans and rice.
- Fajita Bowl$12Choice of protein or grilled vegetables over yellow rice, black beans, sauteed peppers and onions, cheddar-jack cheese (or Vegan Shreds) pico de gallo and chips
- Burrito$9Large flour tortilla filled with choice of protein or grilled vegetables, cheddar-jack cheese (Vegan Shreds available), black beans, sauteed onion, red pepper, poblano pepper and pico de gallo. *No Charge adds inside burrito: Rice, lettuce, pickled onion, pickled jalapeno. Choice of chorizo, ham, bacon, slow roasted pork or grilled zucchini.