MENU
BITES
- SPICY EDAMAME DIPcrispy wontons$8
- CHICKEN LIVER PARFAITtoasted ciabatta$14
- HOUSE PICKLES (each)cucumber, daikon, kimchi, tomato$4
- CABBAGEyuzu, soy$6
- ORGANIC LOCAL SILKEN TOFUginger, shallots, dashi, soy$9
RAW
- OCEAN TROUTshiso, ponzu$19
- HIRAMASA KINGFISHyuzu kosho, soy$20
- BEEF TATAKImushroom ponzu, parmesan$15
YAKITORI (2 skewers)
- TORI NEGIMA (thigh)spring onion, tare$8
- SASAMI (tenderloin)tare, wasabi salsa$8
- 300 gr$3
- 400 gr$5
- TEBASAKI (wings)shichimi, lemon$9
- KAWA (skin)sea salt, lemon$9
- TSUKUNE (meatball)tare, egg yolk$10
- SUNAGIMO (gizzard)crispy garlic$10
- SORIRESI (oyster)sea salt, lemon$10
- REBA (liver)tare$8
- NANKOTSU (cartilage)sea salt, black pepper, lemon$9
- HAT-SU (heart)tare$8
- BONJIRI (tail)sea salt, lemon$10
- SESERI (neck)yuzu kosho$10
- SHITAKE MUSHROOMponzu$8
- ZUCCHINIponzu, sesame$5
- CHERRY TOMATOsea salt, shiso$5
- AVOCADOdashi, black sesame$5
- ASPARAGUS WRAPPED IN PORK BELLYsea salt$9
- BEEF TENDERLOINEtsu BBQ sauce$12
BIGGER
- WAGYU SIRLOINsea salt, fresh wasabi, lemon MP$60
- KINGFISH COLLARyuan yaki$23
- SHIO KOJI FRIED CHICKENpepper aioli$15
- AGEDASHI TOFUdaikon, dashi, spring onion$12
RICE
- MUSHROOM RICEnori, spring onion$14
- CRISPY RICE BALLtare, pickle$5
- GOHANsteamed rice$3
TEMPURA
- AGEDASHI TOFUnori, shallots, itogaki$12
SOUP
- CHICKEN SOUPseasonal vegetables$7
- MISOdashi, tofu, bonito$5