MENU

  • BITES

    • SPICY EDAMAME DIP
      crispy wontons
      $8
      • CHICKEN LIVER PARFAIT
        toasted ciabatta
        $14
        • HOUSE PICKLES (each)
          cucumber, daikon, kimchi, tomato
          $4
          • CABBAGE
            yuzu, soy
            $6
            • ORGANIC LOCAL SILKEN TOFU
              ginger, shallots, dashi, soy
              $9

            • RAW

              • OCEAN TROUT
                shiso, ponzu
                $19
                • HIRAMASA KINGFISH
                  yuzu kosho, soy
                  $20
                  • BEEF TATAKI
                    mushroom ponzu, parmesan
                    $15

                  • YAKITORI (2 skewers)

                    • TORI NEGIMA (thigh)
                      spring onion, tare
                      $8
                      • SASAMI (tenderloin)
                        tare, wasabi salsa
                        $8
                        • 300 gr
                          $3
                        • 400 gr
                          $5
                      • TEBASAKI (wings)
                        shichimi, lemon
                        $9
                        • KAWA (skin)
                          sea salt, lemon
                          $9
                          • TSUKUNE (meatball)
                            tare, egg yolk
                            $10
                            • SUNAGIMO (gizzard)
                              crispy garlic
                              $10
                              • SORIRESI (oyster)
                                sea salt, lemon
                                $10
                                • REBA (liver)
                                  tare
                                  $8
                                  • NANKOTSU (cartilage)
                                    sea salt, black pepper, lemon
                                    $9
                                    • HAT-SU (heart)
                                      tare
                                      $8
                                      • BONJIRI (tail)
                                        sea salt, lemon
                                        $10
                                        • SESERI (neck)
                                          yuzu kosho
                                          $10
                                          • SHITAKE MUSHROOM
                                            ponzu
                                            $8
                                            • ZUCCHINI
                                              ponzu, sesame
                                              $5
                                              • CHERRY TOMATO
                                                sea salt, shiso
                                                $5
                                                • AVOCADO
                                                  dashi, black sesame
                                                  $5
                                                  • ASPARAGUS WRAPPED IN PORK BELLY
                                                    sea salt
                                                    $9
                                                    • BEEF TENDERLOIN
                                                      Etsu BBQ sauce
                                                      $12

                                                    • BIGGER

                                                      • WAGYU SIRLOIN
                                                        sea salt, fresh wasabi, lemon MP
                                                        $60
                                                        • KINGFISH COLLAR
                                                          yuan yaki
                                                          $23
                                                          • SHIO KOJI FRIED CHICKEN
                                                            pepper aioli
                                                            $15
                                                            • AGEDASHI TOFU
                                                              daikon, dashi, spring onion
                                                              $12

                                                            • RICE

                                                              • MUSHROOM RICE
                                                                nori, spring onion
                                                                $14
                                                                • CRISPY RICE BALL
                                                                  tare, pickle
                                                                  $5
                                                                  • GOHAN
                                                                    steamed rice
                                                                    $3

                                                                  • TEMPURA

                                                                    • AGEDASHI TOFU
                                                                      nori, shallots, itogaki
                                                                      $12

                                                                    • SOUP

                                                                      • CHICKEN SOUP
                                                                        seasonal vegetables
                                                                        $7
                                                                        • MISO
                                                                          dashi, tofu, bonito
                                                                          $5