ALL DAY BREAKFAST & BRUNCH
With our menu options, we serve Monmouth coffee and Bluebird teas, breakfast cocktails, and Luscombe and Yorkshire Wolds juices compliment your food perfectly.
SOURDOUGH TOAST
Haxby Bakehouse Toast with butter and your choice of jam, marmalade, salted honey or Meridian yeast extract.
£3.50
EGGS ON TOAST
We use Johnson's eggs, the best quality free range eggs we can get. Your choice of fried, scrambled or poached free range eggs. We could also do Eggs and Soldiers on request.
Optional additions include:
Smoked bacon £2
Chorizo Iberico Picante £2
Avocado £2
Tempeh (Ve) £2
Home fries £2
Halloumi £2
£5
FRENCH TOAST
Eggy and creamy brioche slices with seasonal compote, warm fresh fruit, local honey, mascarpone, Canadian maple syrup & seasonal sugar.
Optional additions:
Smoked bacon £2
£9
Smoked Streaky Bacon
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£2
Extra Syrup
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£1
PERSIAN EGGS
Slow scrambled eggs, with fresh baby spinach, soft onions, Medjoul dates and spices. Topped with fresh natural yoghurt and almond dukkah. Served on sourdough.
Notes: spicy & contains nuts (almonds)
£9
MEXICAN EGGS
Two fried eggs, spicy refried beans, smashed avocado, grated cheddar cheese, fresh salsa, sour cream, lime and coriander. Served on a warm wheat tortilla.
£9.50
EGGS BENEDICT
Two poached free-range eggs on an English muffin topped with M&K's wonderful thick cooked ham, with buttery Hollandaise sauce. Served with home fries and watercress. See other options below.
£11
Eggs Royale ( Staal Smoked Salmon)
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£12
Eggs Florentine (Spinach)
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£10
Smoked Streaky Bacon
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£11
SHAKSHUKA
A skillet full of baked eggs, spicy tomatoes, feta cheese, roasted peppers, chilli oil and sumac. Served with sourdough bread.
Optional additions:
Chorizo Iberico Picante £2
£11
chorizo iberico
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£2
EGGS IN PURGATORY
Baked eggs in a spicy 'Nduja sausage-infused tomato and pepper Sauce. Topped with fresh basil and parmesan cheese. Served with sourdough bread.
£11
PARTISAN BREAKFAST
A skillet of two free range fried eggs, M&K herb sausage, M&K smoked bacon, M&K black pudding, ripe vine tomatoes, mushrooms, home fries and our home made smokey baked beans. Served with sourdough toast and butter.
£12
VEGETARIAN PARTISAN BREAKFAST
A skillet of two fried eggs, Tempeh, Mushroom, Vine Tomatoes. Home made smoky Baked Beans, Home Fries, Avocado and Feta. Sprinkled with Salsa Verde. Served with Toast and Butter.
£12
VEGAN PARTISAN BREAKFAST
A skillet of scrambled rose harissa tofu, tempeh, mushrooms, vine tomatoes, homemade baked beans, home fries, avocado and Chimichurri. Served with sourdough toast and vegan spread.
£12
WILD MUSHROOMS ON TOAST
A lovely selection of delicious wild mushrooms, cooked with thyme and cream. Served on sourdough toast.
£10
Vegan option (Oatly cream)
SMASHED AVOCADO & MELTED GOATS CHEESE
Smashed avocado and melted goats cheese with smoked almonds and chilli oil. Served on sourdough toast.
£9.50
GRILLED HAM AND CHEESE SANDWICH
M&K thick ham and cheddar cheese grilled sourdough sandwich, served with home fries and green salad
£9
BOMBAY EGGS
A skillet of baked eggs in a spicy black chickpea + tomato curry, fresh coriander and yoghurt. Served with naan bread or flatbread + mango chutney.
£11
LUNCH SPECIALS
Our lunch menu changes almost daily. We always have a daily soup and a stew, and often test evening dishes during the day.
SOUP OF THE DAY
Soup of the day served with sourdough bread and butter.
£6.50
AUBERGINE PARMIGIANA
A skillet of golden roasted aubergine, slow cooked tomato sauce, mozzarella di Bufala, and topped with Parmesan cheese. Served with sourdough bread.
£10
BIBIMBAP
Our take on this Korean classic. Spicy rice with beef, chestnut mushrooms, vegetables, sesame seeds, topped with a fried egg and with a side of our own homemade kimchi. A vegetarian option is available with our marinated organic tempeh slices.
£11
FRESHLY BAKED GOODS
We serve a variety of cakes, brownies, scones, buns, financiers, patisserie, doughnuts, puddings and tarts. Everything gets baked in house by our wonderful staff member Steffi. We also offer our famous sausage rolls, and vegetarian pastry rolls. Our counter offerings change according to what has inspired Steffi. We have a good selection of gluten free and vegan cakes and pastries available every day.
SALADS FROM THE COUNTER
From Monday to Friday we have a selection of plant-based salads, with Middle Eastern and Mediterranean influences, available to eat in and take away in our kraft paper boxes.