Appetizers

• SATAY*

  Chicken on skewers, served with peanut sauce and cucumber sauce.

  $6.95
• KANOM JEEB

  Steamed pork and crab meat served with sweet sauce.

  $6.95
• SALT AND PEPPER CALAMARI

  Top with scallion. Served with sweet & sour sauce.

  $7.95
• CURRY PUFF

  Thai pastry stuffed with yellow curry chicken, potato and onion. Served with cucumber relish.

  $6.95
• VEGETABLE POTSTICKERS (GYOZA)

  pan fried potstickers served with Thai soy sauce.

  $5.95
• FRESH ROLLS

  Fresh veggies roll served with peanut plum sauce.

  $5.50
• SPRING ROLLS

  Veggies rolls served with sweet and sour sauce.

  $5.50
• SHRIMP AND VEGGIES TEMPURA

  Served with sweet dipping sauce.

  $7.95
• NUA SAWAN (THAI BEEF JERKY)

  Marinated beef served with sweet and sour sauce.

  $6.95
• TOD MUN (FISH CAKES)

  Marinated fish cake served with sweet and sour cucumber peanut sauce.

  $6.95
• CRISPY FRIED SHRIMP

  Served with sweet chili sauce.

  $7.95
• GOLDEN FRIED TOFU

  crispy fried tofu served with sweet and sour peanut sauce.

  $5.50
• CRISPY FRIED WONTON

  Crispy pork wonton served with sweet chili sauce.

  $5.95

Salads

• LARB GAI**

  Minced chicken, red onion, scallion, chili, spicy lime dressing.

  $7.25
• YUM PLA MEUK**

  Tendered squid with onion, scallion, cilantro in lime dressing.

  $7.95
• NUM TOK** (GRILLED BEEF SALAD)

  Grilled flank steak, red onion, scallion, chili, spicy lime dressing.

  $8.95
• SOM TUM THAI** (PAPAYA SALAD)

  Grilled shrimp, green papaya, string beans, tomatoes, and peanuts in homemade lime dressing.

  $7.95
• LETTUCE WRAP (FOR 2) *

  minced chicken, carrot, onion, scallion, mint, ginger, cashew nuts tossed in Thai lime sauce. Wrap it and enjoy!!!!

  $8.95
• SPICY SEAFOOD SALAD*

  Shrimp, scallops mussel, and squid cooked with red onion, scallion, celery in chili lime sauce.

  $7.95
• HOUSE SALAD

  Your choice of peanut dressing or our sesame dressing.

  $5.50

Soups

• TYT LEMONGRASS SOUP

  Jumbo shrimps, mushroom, scallion, in our lemongrass cream base. MUST TRY!!!

  $7.95
• TOM YUM SOUP**

  Chicken, shrimp or seafood Mushroom, scallion. basil leaves in chili lime broth.

  $5.95
• TOM KHA GAI*

  Chicken in coconut broth with scallion and touch of chili paste and mushroom.

  $5.95
• WONTON SOUP

  Pork wontons with cabbage in wonton broth.

  $4.75
• TOFU SOUP

  Soft tofu, cabbage, scallion in veggies broth.

  $4.50

Entrees

Chicken, beef,pork..........................................$11.95 Shrimp or seafood...........................................................................................................................................$15.95

• STIR-FRIED SWEET CHILI PASTE (PAD PRIX POW)**

  Onion, scallion, and carrots in roasted chili paste.
• ZUCCHINI WITH BROWN SAUCE

  Fresh slices of green and yellow zucchini in light brown sauce wi/th a touch of garlic.
• SWEET AND SOUR

  Chunk of pineapple, tomato, cucumber,onion, and scallion.
• PAD CASHEW NUTS

  Onion, scallion, and cashew nuts in brown sauce.
• KAPOW***

  This popular dish is made up of sweet basil leaves, bell pepper in chili garlic sauce
• GINGER STIR-FRIED

  Ginger, black mushroom, onion and scallion in light bean sauce.
• VEGGIES DELIGHT

  Mixed veggies sauteed with our homemade garlic brown sauce.
• PAD PRIX KING**

  Sauteed red chili paste with kaffir lime leaves and green beans.
• STIR-FRIED BROCCOLI

  Fresh broccoli in our homemade oyster sauce with a touch of garlic.
• SPICY EGGPLANT***

  Fresh Chinese eggplant, onion, bell peppers and basil leaves in chili garlic bean sauce.
• DEEP SEA

  Celery, onion, scallion, and egg in a delicious yellow curry sauce.
• PEPPER GARLIC

  White pepper and garlic in light brown sauce with steamed broccoli and carrots.
• WHOLE ROCK FISH

  Crispy fried with chili sauce and fresh basil** Steamed with fresh chili, garlic in lemon lime sauce **Seasonal Price**
• CRISPY WHOLE FLOUNDER/RED SNAPPER

  Chili and garlic basil sauce** Black bean, ginger sauce **Seasonal Price**
• SOFT SHELL CRAB (2)

  Pepper Garlic Chili and garlic basil sauce** Black bean, ginger sauce Yellow curry sauce * **Seasonal Price**

Noodle Soup

• CRISPY PORK BELLY

  Your choice of -Fresh garlic, chili, Chinese broccoli in oyster sauce. -Chili garlic with onion, bell peppers and basil leave.

  $15.95
• SEAFOOD SUKI YAKI**

  Sauteed seafood, cellophane noodle, egg, cabbage, onion, scallion with chef suki yaki sauce. (stir-fried or soup)

  $14.95
• SEAFOOD NOODLE SOUP

  Shrimp, scallops, mussels and squids, served with thin rice noodle in homemade broth.

  $15.95
• SPICY STREET NOODLE***

  Minced chicken, peanut, beansprout with thin noodle in spicy and sour broth.

  $10.95
• NUA TOON NOODLE SOUP

  Stewed tender beef with thin noodle, beansprout, celery in beef broth.

  $10.95
• CHICKEN DRUMSTICK NOODLE

  Chicken drum stick, egg noodle, beansprout in five spices chicken broth.

  $10.95
• CHICKEN FISH BALL NOODLE SOUP

  Wide noodle with minced chicken, fish balls, in chicken broth. Topped with beansprout and cilantro.

  $10.95
• PAD PRIX SOD BEEF**

  beef sauteed with chili, onion, scallion and bell pepper.

  $13.95
• LAD NA SEAFOOD

  Choice of wide or crispy egg noodle topped with seafood, and Chinese broccoli in light gravy sauce.

  $14.95

Noodles and Fried Rice

• PAD THAI

  Thin rice noodles cooked with bean curd, crushed peanut, bean spout, scallion and egg.

  $11.95
• PAD WOONSEN

  Cellophane noodles stir-fried with shrimp, pork, hu-nu mushroom, onion, scallion and egg.

  $12.95
• FRIED RICE

  Chicken, beef or pork ($11.95).......................... Shrimp or seafood ($13.95) Onion, tomato, egg and scallion in our fried rice sauce.
• BASIL FRIED RICE***

  Chicken, beef or pork ($12.50).......................... Shrimp or seafood ($13.95) Onion, scallion, egg, tomato, pineapple, and cashew nuts.
• PINEAPPLE FRIED RICE

  Chicken, beef or pork ($11.95).......................... Shrimp or seafood ($13.95) Onion, scallion, egg, tomato, pineapple, and cashew nuts.
• PATTAYA NOODLE**

  Chicken, beef or pork ($11.95).......................... Shrimp or seafood ($13.95) Wide noodle with green beans in spicy roasted chili sauce.
• DRUNKEN NOODLE***

  Chicken, beef or pork ($12.95)......................... Shrimp or seafood ($14.50) Wide noodle, tomato, bell pepper and onion in a spicy chili basil sauce.
• GOONG OB WOON SEN

  Jumbo shrimp stir-fried with cellophane noodles, fresh ginger, shitake mushroom, celery, napa cabbage in oyster sauce.

  $15.95
• PAD SEE EAW

  Chicken, beef or pork ($11.95).......................... Shrimp or seafood ($13.95) Wide noodle stir fried with egg, and broccoli in Thai sweet soy sauce.

Curry

Chicken, beef,pork..........................................$11.95 Shrimp or seafood...........................................................................................................................................$15.95

• GREEN CURRY**

  Bamboo shoots, eggplant, basil leaves in green curry.
• PANANG CURRY**

  Peanut panang curry and fresh basil.
• YELLOW CURRY**

  Cherry tomato, onion , potato in yellow curry.
• RED CURRY

  Our delicious red curry sauce with bamboo, eggplant and fresh basil leaves
• SOUR CURRY***

  Jumbo shrimp, green papaya, and mixed veggies in spicy sour, tuna broth. (spicy level for this dish cannot be lowered)

  $15.95

Desserts

• MANGO AND STICKY RICE
• FRIED BANANA WITH ICE CREAM

  $5.95
• EGG CUSTARD WITH STICKY RICE

  $4.95
• CHOCOLATE CAKE

  $4.95
• MANGO CAKE

  $4.95
• COCONUT ICE CREAM

  $4.50
• THAI COFFEE ICE CREAM

  $4.50
• GREEN TEA ICE CREAM

  $4.50
• FRIED VANILLA ICE CREAM

  $5.95

Chef's Recommendation

• DUCK ROLL

  Duck, scallion, cucumber wrapped with roti, served with homemade plum sauce with mustard.

  $7.95
• PEEK GAI NARM DANG

  Fried chicken wing top with chef special sauce.

  $7.95
• DUCK CHOO CHEE**

  Blazing FLAMBE duck with choo chee sauce served with steamed veggies.
• PAN-FRIED TILAPIA

  FLAMBE tilapia with your choice of sauce. Choo chee sauce** Chili garlic basil sauce**

  $15.95
• CRISPY GOLDEN CHICKEN

  Pan fried lightly battered chicken strip, quick tossed with chef special sauce and cashew nuts. Served with steamed broccoli

  $12.95
• SPICY ROASTED TOFU***

  Tofu sauteed with bell pepper, basil leaves, chili and garlic sauce. Served with steamed broccoli and jasmine brown rice.

  $12.95
• HONEY DUCK CURRY**

  Duck, pineapple, cherry tomatoes, grapes and basil leaves in red curry sauce.

  $15.95
• SIAMESE BEEF

  Stir-fried marinated flank steak sprinkled with juliene ginger and scallion. Served with pickle veggies.

  $14.95
• CRISPY CHICKEN BASIL***

  Crispy chicken sauteed with bell pepper, green beans in chili sauce. Topped with crispy basil.

  $14.95
• FRIED RICE DANGEROUS***

  Shrimp, Chinese broccoli, cooked in our chef special spicy fried rice sauce. Topped with fried egg.

  $14.95
• PED NARM DANG

  Crispy duck topped with red merlot sauce. Served on the bed of sauteed napa cabbage and pickled veggies.

  $16.95
• WATERCRESS FI DANG***

  Sauteed fresh watercress with chili garlic light bean sauce.

  $11.95
• CRISPY DUCK WITH BASIL***

  Crispy duck quick tossed with chili garlic sauce, topped with crispy basil. Served with steamed broccoli.

  $16.95

Lunch Box

Chicken, beef, pork, tofu, or vegetables.......................................................................................................$8.95 Shrimp or Seafood........................................................................................................................................$11.95

• L1. KAPOW

  Bell pepper and basil leaves in chili garlic sauce.
• L2. CASHEW NUTS

  Onion, scallion, and cashew nuts in brown sauce.
• L3. STIR-FRIED BROCCOLI

  Fresh broccoli in our homemade oyster sauce with a touch of garlic.
• L4. PEPPER GARLIC

  White pepper and garlic in light brown sauce with steamed broccoli and carrots.
• GREEN CURRY

  Traditional style green curry with bamboo shoots, eggplant and basil leaves
• L6. PANANG CURRY

  Peanut panang curry and fresh basil.
• L7. PAD THAI

  Thin noodle, egg, beansprouts, bean curds, scallion, in pad thai sauce.
• L8. PAD SEE EAW

  Wide noodle cook with egg in Thai sweet soy sauce.
• L9. DRUNKEN NOODLE

  Wide noodle cook with tomato, onion, basil leaves, and bell pepper in chili garlic sauce.
• L10. VEGGIES DELIGHT

  Mix vegetables in garlic brown sauce.
• L11. GINGER STIR FRIED

  Ginger, black mushroom, bell pepper, onion and scallion in light bean sauce.
• L12. ZUCCHINI WITH BROWN SAUCE

  Green and yellow zucchini sauteed in light garlic brown sauce.

Starters & Salad

• SATAY (25 Skewered)

  Tender chunks of skewered chicken grilled, served with peanut sauce and cucumber relish

  $39
• SPRING ROLLS (30 pieces)

  Crispy veggie rolls served with sweet and sour sauce

  $28
• TOD MUN (FISH CAKE) (30 pieces)

  Marinated fish with red curry and exotic spices and herbs, served with peanut cucumber sauce

  $37
• VEGGIE POTSTICKERS (40 pieces)

  Our delicious homemade vegetable potstickers served with Thai soy sauce

  $35
• LETTUCE WRAPS (serves 6-8)

  Minced chicken and shrimp cooked with ginger, onion, scallion and cashew nuts with lime dressing served with iceberg lettuce.WRAP IT AND ENJOY!!!

  $43
• LARB GAI (serves 6-8)

  Minced chicken, red onion, scallions, cilantro sprinkled with lime juice and exotic spices

  $43
• NUM TOK (GRILLED BEEF SALAD) (serves 6-8)

  Grilled beef sliced and tossed with red onions, scallions, cilantro in spicy lime juice

  $45
• HOUSE SALAD (serves 6-8)

  Lettuce, carrot, onion, tomato and cucumber served with our homemade peanut dressing sauce. Topped with crispy fried tofu

  $35

Entrées

Choice of chicken, beef or pork. Seafood option also available upon request (serves 6-8) :: 59.00

• KAPOW***

  This popular dish is made up of sweet basil leaves, bell pepper in chili garlic sauce
• PRIX POW

  Combination of onion, scallion and carrots in our homemade roasted chili paste
• GINGER PERFECT

  Saute’ed fresh ginger, black mushroom, onion and scallion in our homemade light bean sauce
• STIR-FRIED BROCCOLI

  Fresh broccoli stir-fried in our homemade oyster sauce with a touch of garlic
• STIR-FRIED EGGPLANT

  Stir-fried with fresh Chinese eggplant and basil leaves in a chili garlic bean sauce
• CASHEW CHICKEN

  Diced onion, cashew nuts in homemade light brown sauce. Topped with slices of scallion

Curry Dishes

Choice of chicken, beef or pork. Seafood option also available upon request (serves 6-8) :: 59.00

• GREEN CURRY

  Traditional style green curry with bamboo shoots, eggplant and basil leaves
• RED CURRY

  Our delicious red curry sauce with bamboo, eggplant and fresh basil leaves
• PANANG CURRY

  Combination of panang curry and coconut milk cooked with peanut and basil leaves. Served on a bed of broccoli

Noodles & Fried Rice

Choice of chicken, beef or pork. Seafood option also available upon request :: 59.00

• PAD THAI

  Thin noodles cooked with bean curd, crushed peanuts, bean sprouts, scallions and egg
• PAD SEE EAW

  Wide rice noodles stir fried with egg and broccoli in Thai sweet soy sauce
• DRUNKEN NOODLE

  Wide rice noodles cooked with tomato, bell pepper and onion in spicy chili basil sauce
• BASIL FRIED RICE

  Jasmine rice stir-fried with fresh basil leaves and hot chili
• PINEAPPLE FRIED RICE

  Chicken, beef or pork ($11.95).......................... Shrimp or seafood ($13.95) Onion, scallion, egg, tomato, pineapple, and cashew nuts.
• KAO PAD

  Jasmine rice stir-fried with onion, scallion and tomato in special chef fried rice sauce

Vegetarian

Choice of chicken, beef or pork. Seafood option also available upon request :: 59.00

• SPICY EGGPLANT

  Slices of eggplant stir-fried with hot chili, garlic, bell pepper, onion and fresh basil leaves
• GANG JAE

  Mixed vegetables and tofu cooked in traditional style green curry sauce with bamboo and eggplant
• VEGGIE FRIED RICE

  An array of colorful vegetables stir-fried with tofu and jasmine rice. (egg optional)
• KAPOW JAE

  Tofu, broccoli, onion, bell pepper and mushrooms sautéed in fresh chili garlic basil sauce
• PANANG TOFU

  Tofu and mixed vegetables cooked in panang curry with coconut milk and basil leaves. Served on a bed of broccoli