Buon Appetito!!

ANTIPASTI

A little bit to start with.

QUATRO BRUSCHETTI

Garlic crostini, Melted mozzarella, fresh tomato salsa, mushroom and olive tapenade

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FLAN DI FUNGHI

Mushroom pudding with fontina cheese sauce topped with fried carrot

FUNGHI FRITTI

Crispy fried button mushrooms, filled with mascarpone cheese and fresh herbs

LUMACHE FARCITE

1/2 dozen snails in Cico's garlic butter sauce and parsley

CALAMARI FRITTI

Fresh catch golden fried calamari on a bed of fresh rocket served with tartar sauce

CARPACCIO DI MANZO

finely sliced beef tenderloin, rocket leaves topped with shaved parmesan cheese

SALMONE AFFUMICATO

Scottish smoked salmon, chive cream served with toasted bread topped with extra virgin olive oil

PROSCIUITTO E MELONE

Finely slices parma ham with fresh rock melon and fresh herbs

CAPESANTE CON SPINACI

Scottish seared scallops with creamy spinach and carrot sauce topped with sundried tomatoes

BURRATA DI BUFALA

Italian burrata cheese served with roasted organic cherry tomatoes topped with extra virgin olive oil

INSALATE

Fresh salads.

CICO'S SALAD

fresh tomatoes, white onion, iceberg lettuce, sliced avocado, poached prawns and Cico’s dressing

INSALATA DI MARE

Seasonal mix grilled seafood, basil pesto, orange segment and pine nuts

INSALATA TRE COLORI

Fresh avocado, plum tomatoes, mozzarella basil leaves and Cico’s dressing

GAMBERONI ALL'AVOCADO

Crunchy iceberg lettuce with fresh avocado, poached prawns and cocktail sauce

Zuppe

Soup

ZUPPA DEL GIORNO

Seasonal fresh soup of the day

MINESTRONE MILANESE

Traditional soup of mixed cubed vegetables topped with fresh basil

CREMA D' ARAGOSTA

Rock lobster bisque with whipped cream topped with fresh herbs

Pesci

A little taste of the sea.

GAMBERI ALLA PROVINCIALE

Grilled prawn with creamy garlic and tomato sauce

GAMBERONI AL FINOCCHIO

Tiger prawns, fresh fennel, holy basil, white whine and lemon sauce

ORATA FIORENTINA

Pan fried sea bream filet with Fiorentina sauce and green asparagus

CERNIA ALLA GRIGLIA

Grilled hamour fillet with lemon garlic sauce topped with extra virgin olive oil and fresh parsley

FRESH LOBSTER

Seasonal

BRANZINO IN SALSA VERDE

Pan fried fresh Mediterranean sea bass fillet with Prosecco wine and spinach butter sauce

SALMON PROSECCO

Grilled Scottish salmon filet with Prosecco wine and spinach butter sauce

GRIGLIATA MISTA DI MARE

Mix grilled seasonal seafood with lemon butter sauce

Carne

Meats from the land.

SCALOPPINE AL LIMONE

Milk fed veal scaloppine, white wine, lemon, parsley served with mashed potatoes

COTOLETTA ALLA MILANESE

Pan fried breaded Dutch veal tenderloin served with spaghetti Napoli

SCALOPPINE AI FUNGHI

Pan fried Dutch veal tenderloin, creamy wild mushroom sauce.

POLLO ALLA VALDOSTANA

Corn fed chicken breast with tomato sauce and mozzarella cheese

POLLO AL LIMONE PICCANTE

Pan seared corn fed chicken breast, pink pepper sauce and green asparagus

FILETTO AL PEPE NERO

Grilled beef tenderloin steak with brandy creamy pepper sauce.

FEGATO BURRO E AGLIO

Calves liver, butter and garlic

RIB EYE STEAK (350G)

Marinated Rib-eye steak, rocket leaves and parmesan cheese

CONTORINI

A selection of side dishes

MASHED POTATO

ROASTED POTATO

SAUTEED SPINACH

ROASTED CHERRY TOMATOES

STEAMED SEASONAL VEGETABLES

RUCOLA LEAVES

RISOTTO

Rice based dishes to warm your soul

RISOTTO ALLA MARINARA

Arborio rice, fresh tomato sauce, garlic seasonal mix seafood and chopped parsley

RISOTTO AI FUNGHI

Arborio rice, wild mix mushrooms, fresh basil, parmesan cheese and truffle oil

RISOTTO NERO

Italian rice with squid ink, calamari ring topped with mussels and prawns

RISOTTO CHAMPAGNE E LIMONE

Arborio rice, fresh lemon juice and champagne, grilled seasonal vegetable and fresh herbs.

PASTA

Fresh Pasta

CAPELLINI AL LIMONE

Angel hair pasta, lemon zest jus, parmesan cheese, basil, topped with touch of cream

PENNE ARRABIATA

Chunky fresh tomato sauce, chili flakes, garlic topped with extra virgin olive oil and fresh parsley

SPAGHETTI INTEGRALI

Whole wheat spaghetti pasta, zucchini and chunky cherry tomato sauce.

LASAGNE ALLA CASALINGA

Lasagna with angus beef, ragout tomato sauce and parmesan cheese

FETTUCINE CARBONARA

Garlic, parmesan cheese, cream, crispy bacon, egg yolk and fresh parsley

TAGLIOLINI PUTTANESCA

Chunky fresh tomato sauce, garlic kalamata olives, anchovies topped with extra virgin olive oil and fresh basil

LINGUINE DELIZIA

Linguine pasta, chicken julienne, sundried tomato, green asparagus, tomato sauce topped with pine nuts

SPAGHETTI MARINARA

Spaghetti pasta with mix seasonal seafood with tomato sauce and basil

SPAGHETTI E POLPETTE

Spaghetti pasta, beef meatballs with tomato sauce and fresh basil

RAVIOLI DI VITELLO

Pasta stuffed with veal, parmesan cheese, butter, sage, cherry tomato sauce and truffle oil

PANZEROTTO AI FUNGHI

Pasta stuffed with wild mix mushrooms, parmesan cheese, ricotta, mozzarella, creamy sauce and truffle oil

BAVETTE ALL' ARAGOSTA

Linguine pasta, fresh lobster, spicy cilantro, lemon zet and tomato confit sauce

DOLCI DELLA CASA

The house desserts, A little treat.

TRADITIONAL TIRAMISU

Served with delectable chocolate grissini and fresh berries

FONDENTE AL CIOCCOLATO

An absolutely mouth melting chocolate fudge and vanilla ice cream

PANNA COTA

Vanilla flavored panna cotta and mango sliced jelly

FRUTTA FRESCA CON GELATO

Fresh mango or strawberry with gelato

Gelato

Please enquire about available flavors.

FROMAGGI

A traditional selection of Italian cheeses made from cow, goat and sheep milk served with grapes and cheese crackers