Menu.
ANTIPASTI
A little bit to start with.
- LUMACHE AGLIO E BURRO1\2 dozen snails in cico’s garlic and parsley butter sauce
- ARANCINI DI RISOTomato rice balls stuffed with mozzarella, breaded and fried served with marinara sauce
- FUNGHI GRATINATIButton mushrooms filled with garlic, parmesan cheese and melted mozzarella
- CALAMARI FRITTIfresh baby calamari fried and tartar sauce
- PARMIGIANA DI MELANZANELayers of fried aubergines with tomato sauce and melted mozzarella au gratin in the oven
- COZZE ALLA MARINARASauteed mussels served in their shells, with garlic, oil, chilli, cherry tomatoes, and toasted bread
- BURRATA DI BUFALACico’s burrata cheese, seasonal tomatoes, extra virgin olive oil, and aged balsamic vinegar
- BRESAOLA DELLA VALTELLINADry cured beef tenderloin with wild rocket, balsamic reduction and shaved parmesan
- CARPACCIO DI MANZO E BAGNA CAODA LEGGERAFinely sliced beef tenderloin served with rocket leaves, crispy capers and shaved parmesan, topped with a creamy garlic and anchovy sauce
INSALATE
Fresh salads.
- CICO’S SALADRocket leaves, iceberg lettuce, red onion, avocado, tomato, poached prawns and cico’s signature dressing
- INSALATA TRICOLOREFresh mozzarella, tomato, avocado, basil leaves and cico’s dressing
- COCKTAIL DI GAMBERI (HOMAGE TO THE 8o’s)Poached shrimp served in a martini glass with iceberg salad, avocado and a cocktail sauce
ZUPPE
Soup
- ZUPPA DI FUNGHIMushroom soup
- MINESTRONE ALLA MILANESETraditional seasonal mixed vegetable soup served with croutons
PASTA E RISOTTI
- RISOTTO ALLA ZUCCAPumpkin risotto with parmesan fondue, balsamic reduction, and baked pumpkin cubes
- RISOTTO AI FUNGHIArborio rice, porcini mix mushrooms, basil, parsley, parmesan cheese and truffle oil
- RISOTTO ALLA MARINARAMix seafood risotto and pink sauce
- LASAGNA ALLA BOLOGNESEClassic fresh pasta lasagne with bolognese, Bechamel sauce and gratin with parmesan
- PENNE ALL’ ARRABBIATAPenne pasta served in tomato sauce, with fresh chilli, basil, and garlic
- SPAGHETTI ALLA CARBONARASpaghetti pasta served with crispy pork cheek, egg yolk, parmesan, and parsley
- LINGUINE ALLE VONGOLELinguine pasta with fresh clams, extra virgin olive oil, parsley and garlic
- CAPELLINI AL LIMONEAngel hair pasta, lemon zest, parmesan cheese, basil, topped with a touch of cream
- FETTUCINE AL FREDOFettuccine pasta, grated parmesan and butter topped with parsley
- PAPPARDELLE AL RAGU’Handmade pappardelle pasta served with bolognese sauce
- CAPPELLETTI RIPIENI DI ORATAHandmade green pasta ravioli stuffed with Sea Bream, served with thyme, lemon zest and confit cherry tomatoes
- RAVIOLI AI FUNGHIHandmade ravioli pasta filled with mixed mushrooms, parmesan, ricotta, mozzarella cheese, served in a creamy tomato sauce with a hint of truffle oil
- GNOCCHI AL PESTOHandmade potato gnocchi with pesto sauce (make with pesto and cream united top of pine nuts)
LE NOSTRE PIZZE!
- PIZZA MARGHERITATomato sauce, buffalo mozzarella, fresh basil and olive oil
- PIZZA PUGLIESETomato sauce, buffalo mozzarella, whole burrata cheese in the centre, fresh basil and olive oil
- PIZZA PARMIGIANATomato sauce, buffalo mozzarella, grilled eggplant, parmesan cheese, fresh basil and olive oil
- PIZZA ALLA DIAVOLA (PICCANTE)Tomato sauce, buffalo mozzarella, Calabrian spicy salami, bell pepper, chilli, Fresh basil and olive oil
- PIZZA MARE E MONTIWhite pizza with buffalo mozzarella, sautéed prawns, sautéed garlic and parsley, mushrooms, and olive oil
SECONDI PIATTI: PESCI E CARNI
- CERNIA ALLA GRIGLIARoasted Bahraini fresh hammour fillet with lemon, garlic and parsley sauce, served with mixed vegetables
- BRANZINO ALLA MEDITERRANEASea bass fillets cooked in Mediterranean sauce (cherry tomatoes, olives, capers and oregano) served with roasted potatoes
- GAMBERI ALLA GRIGLIAGrilled tiger prawns (5 pieces) with lemon and garlic sauce with baby vegetables
- POLLO AL FUNGHIChicken breast with mushrooms served with potato purée
- COTOLETTA DI VITELLO ALLA MILANESEPan-cooked breaded Dutch veal cutlet served with spaghetti Napoli
- FILETTO DI MANZO AL PEPE VERDEFillet of beef served with green pepper sauce and sautéed baby spinach
- OSSOBUCCO ALLA MILANESEVeal ossobuco alla Milanese (cooked in red wine) served with saffron risotto
- FEGATO ALLA VENEZIANAVenetian cooked liver with stewed blond onions, laurel, white wine with mashed potatoes
- SCALOPPINE DI VITELLO AL LIMONEVeal scaloppine cooked in white wine with lemon and parsley
CONTORNI
- SPINACISauteed spinach
- PATATE ARROSTERoasted potatoes baked in olive oil and rosemary
- BROCCOLI SPADELLATIBroccoli sautéed with garlic, oil and chilli
- CAVOLETTI DI BRUXELLESRoasted brussels sprouts and sesame seeds
DOLCI DELLA CASA
- TORTA CAPRESETypical capri flourless cake made with chocolate and almonds served with a chocolate sauce
- TRADITIONAL TIRAMISUClassic tiramisu with savoiardi biscuits, coffee and mascarpone cream, served with crunchy chocolate grissini
- TORTINO CALDO AL CIOCCOLATOWarm chocolate cake with a soft heart, served with vanilla ice cream and chocolate sauce
- RASPBERRY CHEESE CAKESingle portion cheese cake with raspberry sauce
- FRUTTI DI BOSCO CON GELATOWild berries served with vanilla ice cream