Starters
- French Fries
  $4
- Sweet Potato Fries
  $5
- Onion Rings
  $7
- Mushrooms
  $7
- Cheese Curds
  $7
- Mozzarella Sticks
  $7
- Chicken Strips
  $8
- Pizza Logs
  $8
- Cheese Quesadilla
  $6
  Melted cheddar cheese with salsa & sour cream
  - add chicken
    $3
  - add steak
    $4
- Loaded Nachos
  $10
  Topped with tomatoes, onions, black olives, and cheese. Served with salsa & sour cream.
  - add beef
    $2
  - add chicken
    $3
- Loaded Potato Skins
  $10
  Onion, cheese, bacon, and chives. Served with sour cream.
- Beef Sliders
  $12
  Served with dipping sauces, on mini pretzel buns.

Soup
- Soup of the Day
  - Cup
    $3
  - Bowl
    $5
- French Onion
  - Cup
    $4
  - Bowl
    $6
- Chili (in season)
  - Cup
    $5
  - Bowl
    $7
Salad Bar
- All You Can Eat Salad Bar
  - with cup of soup
    $10
  - with French Onion
    $11
Salads
- House Salad
  $6
  Mixed greens, tomatoes, cucumbers, onion, cheese, and croutons.
  - add chicken
    $4
- Chef Salad
  $12
  Mixed greens, tomatoes, cucumbers, onion, cheese, egg, ham and turkey with your choice of dressing.
- Taco Salad
  $10
  Shredded lettuce, red onion, tomatoes, black olives, and shredded cheese. Served in a crispy taco shell, with salsa and sour cream.
  - add beef
    $2
  - add chicken
    $3

GF and V options available, please ask your server

Burgers
All burgers served with chips & a pickle. Substitute french fries - $2, sweet potato fries - $3. Add Salad Bar - $5 **GF - gluten free bun available for any burger.**
- Hamburger
  $8
  1/3 lb grilled beef patty topped with lettuce, tomato, and onion - served on a toasted ciabatta bun.
  - add bacon
    $1
- Cheeseburger
  $9
  1/3 lb grilled beef patty topped with lettuce, tomato, and onion - served on a toasted ciabatta bun - with your choice of American, Swiss, provolone, Cheddar or Pepper Jack cheese.
  - add bacon
    $1
- Breakfast Burger
  $12
  1/3 lb grilled beef patty, topped with bacon, ham, and a fried egg - served on a toasted ciabatta bun - with your choice of American, Swiss, provolone, Cheddar or Pepper Jack cheese.
- Walnut Burger
  $13
  Vegetarian burger patty topped with hummus, roasted red peppers, and sprouts - served on a toasted pretzel roll.
- Patty Melt
  $11
  1/3 lb grilled beef patty topped with caramelized onions, provolone cheese - served on toasted marble rye bread with Thousand island dressing.
Wraps
All wraps are served with chips and a pickle. Substitute fries for $2, sweet potato fries for $3. Add Salad Bar for $5.
- Chicken Bacon Ranch Wrap
  $11
  Grilled chicken breast, with red onions, lettuce, tomatoes, bacon, shredded cheese, and ranch dressing - wrapped in a spinach or flour tortilla.
- Turkey Bacon Ranch Wrap
  $12
  Sliced turkey breast topped with red onions, lettuce, tomatoes, bacon, shredded cheese, and ranch dressing - wrapped in a spinach or flour tortilla.
- Buffalo Chicken Wrap
  $12
  Fried chicken strips with red onions, lettuce, tomatoes, shredded cheese, and buffalo sauce - wrapped in a spinach or flour tortilla.
Sandwiches
All sandwiches served with chips and a pickle. Substitute french fries for $2, sweet potato fries for $3. Add Salad Bar for $5. **GF - gluten free buns available for any sandwich.**
- Turkey Melt
  $12
  All natural turkey breast, Swiss cheese, Granny Smith apples, and honey mustard - served on your choice of white, wheat, or sourdough bread.
- Club
  $12
  All natural turkey breast, ham, and bacon, topped with lettuce, tomato, and mayo - served on your choice of white, wheat, or sourdough bread.
- Grilled Cheese
  $7
  Your choice of cheese - American, Swiss, provolone, or cheddar - served on your choice of white, wheat, or sourdough bread.
  - add tomato
    $0.50
  - add bacon
    $1
  - add ham
    $1
  - add pulled pork
    $5
- Ribeye Sandwich
  $13
  Grilled Ribeye steak, topped with caramelized onion - served on a toasted french roll.
- Fish Sandwich
  $10
  Deep-fried cod, topped with lettuce, and tomato - served on a toasted french roll.
- Philly Cheesesteak
  $12
  Sliced beef topped with caramelized onion, red & green peppers, and provolone cheese - served on a toasted french roll.
- Reuben
  $11
  Sliced corn beef topped with sauerkraut, Swiss cheese, and Thousand island dressing - served on toasted marble rye bread.
- Grilled Salmon
  $13
  Grilled salmon filet topped with lettuce, tomato, and a dill and lemon aioli - served on a toasted ciabatta bun.
- BLT
  $10
  Bacon, lettuce, and tomato, and mayo - served on your choice of white, wheat, or sourdough bread.
- Pulled BBQ Pork
  $11
  Pulled pork topped with raisin currant coleslaw - served on a toasted ciabatta bun.
- French Dip
  $11
  Sliced roast beef topped with caramelized onions - served on a toasted french roll with au jus.
- Grilled Chicken
  $10
  Grilled chicken breast topped with lettuce, tomato, and mayo - served on a toasted ciabatta bun.

Daily Specials
- MEATLOAF MONDAY
  $10
  Meatloaf, mashed potatoes, vegetable, and a dinner roll.
- TACO BAR TUESDAY
  $11
  Build your own taco bar with a variety of options.
- WACKY WEDNESDAY
  Our chef's weekly creation.
- CHEF'S CHOICE THURSDAY
  Our chef's weekly special.
- FRIDAY FISH FRY
  All fish meals are served with your choice of potato - french fries, baked potato, or hash browns - as well as baked beans, coleslaw, and a dinner roll.
  - Beer-Battered Cod
    $13
  - Baked Cod
    $16
  - Half-n-Half
    $15
  - Grilled Shrimp
    $15
  - Walleye Fingers
    $17
  - Walleye
    $17
- FRIDAY SIRLOIN STEAK
  $20
  A 12oz sirloin steak, served with your choice of potato - french fries, baked potato, or hash browns - and salad bar.
- SATURDAY PRIME RIB
  Served with your choice of potato - french fries, baked potato, or hash browns - and our salad bar.
  - Petite Cut-10oz
    $18
  - Queen Cut-12
    $20
  - King Cut-16
    $24
- SATURDAY GRILLED SHRIMP
  $17
  Served with your choice of potato - french fries, baked potato, or hash browns - salad bar and a dinner roll.

Starters

Soup

Salad Bar

Salads

Burgers

Wraps

Sandwiches

Daily Specials

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