Sliced manchego (sheeps milk ) cheese

Domestic and imported canned conservas

Toasted ciabatta with fresh garlic, Spanish olive oil, fresh crushed tomatoes and chunky salt

Chilled tomato and veg soup, quick-pickled cucumbers, sherry vinegar and onions sprouts.

Crispy shoestring fries layered with freshly grated parmesan, truffle oil AND shaved truffle

1 cup serving mixed nuts, herbs, spices and a hint of maple syrup

5pc large panko-crusted shrimp served with zesty romesco sauce (contains almonds)

Slow-fried cured pork chunks - true Spanish style indulgence!

Dark chocolate ganache, Spanish olive oil, crunchy salt on toasted ciabatta. Our best seller!

Creamy pumpkin mousse, vanilla bean coconut cream, crushed vegan shortbread cookies, dark caramel drizzle

Creamy pumpkin mousse, vanilla bean cream, crushed shortbread cookies, dark caramel drizzle

Plump escargots lightly poached in our now-famous shallot and Brandy butter and crunchy breadcrumbs. Toasted baguette included for sopping it all up.

Slightly smaller than our standard Tarte Flambée but without all that gluten.

The classic from the Alsace region in France. Crispy flatbread topped with a cheesy, creamy sauce, sautéed onion, crispy bacon, herbs and even more cheese.

French toast sandwiches turkey, ham and swiss. Served as is or with your choice of powdered sugar and/or maple syrup.

Fresh tuna, soy-sesame dressing, sticky rice, avocado, cucumber, furikake, macadamia nuts, sprouts and sesame seeds.

Perrier - plastic bottle 500ml

Assorted canned soft drinks. Choose your selection below.

Bottled Water - 500ml

Ruby red colour; cherries, earth and berries with a touch of spice in both aroma and flavour; dry, light to medium-body, quite lively on the palate, with mild tannin and a rounded fruity finish.

This is how Chilean carmenere should be. Unashamedly herbal with its dark pepper and blackberry-leaf undertones, but ripe at the same time, sporting black-olive and brambleberry character. Shows real structure and concentration on the palate, chewy tannins enveloping dark-fruit flavours that permeate through the medium-long finish.

This is a 90% Tempranillo and 10% Graciano blend from the Rioja Alavesa. It appears an intense shade of cherry-red with a garnet rim, whilst on the nose aromas abound of spiciness, ripe fruit, creamy oak and a touch of vanilla. The wine feels powerful on the palate, with plenty of flavour, and comes over as well-structured with good persistence. Aged for 14 months in 225-litre American and French oak barrels. Subsequent repose in bottle for 13 months before release.

2017 was a very unusual year in Bierzo, and here they started harvesting the 21st of August, when they had never started harvesting in August. There are more white grapes in the 2017 Pétalos del Bierzo, almost 10%, not because they wanted to lower the alcohol, because the alcohol was similar to 2016, but because the white grapes achieved perfect ripeness (Ricardo Pérez Palacios told me he's never seen such beautiful white grapes). The wine had been bottled the day before I tasted it, so they also showed me a tank and a barrel sample they had saved for the purpose of comparison. However, the bottled wine, the first produced at their new facilities, was really singing and didn't show any fatigue. The palate was vibrant, with acid strawberry flavours. It is very immediate, approachable, round and juicy, perhaps not with the depth and longevity of the 2014 but really pleasant and drinkable. Drink date: 2019-2023. Score - 93.

It's lively, a touch peppery, with plenty of dark fruits and a cherry scented nose. The weight is nicely judged and not too heavy and overall it's fresh and juicy with the fine, soft tannins giving an excellent structural backbone. Made mainly from Grenache with about 20% Syrah it's the sort of wine that goes well with grilled meats, casseroles, or a classic shepherd's pie. Suitable for Vegans

The nose is a fruit burst of blueberry, strawberry and cherry compote. A taste senses a bright and crunchy texture, and flavours of tart cherry, raspberry, cranberry, savoury herbs and lingering white pepper.

Blackberry, plum, milk chocolate and a light touch of earth are in place, and the flavours are generous and well-rounded...

Intense purple colour. In the beginning, floral notes, such as violets. Also fruity expression like red plum and strawberry. In the mouth is fresh, smooth and balanced.

A food-friendly Chianti Classico made on the historic Pèppoli estate, whose vineyards date back to the middle ages. Features cherry, currant, leather and herbal notes. Pair with homemade pizza, cured meats or pasta with Bolognese sauce.

Costera shows the typicity of the Cannonau grape with flavours of very ripe strawberries, black cherries, herbs, and spices. The warmth and intense sunlight of southern Sardinia can be seen and felt in the wine with unexpectedly deep colour and fullness on the palate. French oak barriques provide rounded tannins and flavours of vanilla.

Intense attack with a big volume developing on the palate, showing a big freshness and elegance. Very long and elegant aftertaste.

From a selection of old vines, this rich, wood-aged wine is striated with tannins and acidity. Its black fruits have a fresh edge with fine acidity giving the aftertaste a lift.

The Catena Malbec Appellation Vista Flores shows a dark violet colour with black reflections. The nose offers ripe, concentrated dark and red fruit aromas with delicate floral notes of lavender and violet, and mocha. The mouthfeel is rich and full with notes of sweet spice and a touch of leather.

The nose on this wine shows aromas of red currant, raspberry, wild strawberry, red cherry, pomegranate and slight baking spice. The palate is fruit forward with gentle tannins and flavours of red cherry, raspberry and pomegranate.

The Hahn vineyards are located south of San Francisco, just inland from Monterey Bay. Cool ocean breezes ensure development of vibrant fruit flavours. Aromas of black cherry, blueberry, cedar and toasty oak lead to a palate with soft tannins, cherry flavours and balanced acidity.

Fragrances capture black cherry, nutmeg, peppercorn, cedar and graphite. This supple, fruity-textured wine tastes of dark fruits, blackcurrant and raspberry with nuances of vanilla and spice.

Shows good intensity on the nose and no shortage of fruitiness in the form of glazed cherries. Dried herbs and some ash, too. Full-bodied and chewy with a streak of refreshing acidity and bright red fruit.

Balanced and structured, this rich organic wine is generous and packed with black fruits. Concentration and layers of wood are all part of Jean-François Reaud's fruity wine that will age well.

This Pinot Noir - tough to grow, and brutal to vinify - was a true SonOfaBitch to work with. But hey, the result speaks for itself.

Medium garnet colour with hints of mature brick; lovely aromas include licorice, cherry, berries and some tar; full body,grippy tannins

Aromatics of white pepper, black fruit and cigar box prevail on the nose. The palate is rich with jammy notes of strawberry and blackberry accented by spicy notes of licorice, clove, leather and smoke.

The Ringbolt was a ship that sank during the 1800s off the rugged Australian coast near Margaret River, now a premium wine region. This elegant Cabernet goes down beautifully! Serve with oven-roasted top sirloin, grilled sausages or hearty lamb stew.

Fragrances suggest plum pudding, nutmeg, clove, eucalyptus and cedar. The mouthfeel is firm and silky, and flavours are a delightful collage of dark fruitcake and black cherry and toasty vanilla, leaving a luxuriously long aftertaste.

Cabernet Franc/Syrah blend This blend provides rich, dark fruit notes and the perfect amount of structure and spice you will love! Whether you are serving it with a roast beef, lamb shank or just sharing with friends, this wine is a show stopper.

From the well-established vines and red clay soil rich Redfoot Vineyard, comes the 2018 Natural Cabernet Franc. This wine has an exuberant purple hue, with a slight haze due to being bottled on the lees. Notes of ripe blackberry, plum, chili pepper and wet stone are amplified on the palate with structured tannins and a savoury finish.

With aromas of black cherry, blackcurrant, dark plum, vanilla bean, smoke, cedar and rich leather. The palate has an impressive mouthfeel with juicy flavours of ripe cherry, blackcurrant, blackberry and plum supported by big silky tannins and integrated oak notes. All leading to a lengthy dry finish.

Roasted, toasted and intense, particularly strong, grippy and potent. The warmth of St. David's and the heat of September really speaks but curiously noted and question asked is where is the strawberry jam? Lost in the foil provided by whole bunches it would seem.

Aromatic and stylish, opening with violet, white pepper and subtle sweet cream notes. The core gushes with huckleberry and wild blueberry flavours, revealing shades of rosemary and apricot. Supple and smooth, with tannins hanging in the background, providing appealing traction. The finish sails on and on.

A very pretty Syrah with a dark nose of violet and crunchy blackberries. Where this wine shines is with the freshness on the palate. The acidity is marvelous and creates ultimate drinkability.

This wine has a powerful bouquet with aromas of ripe black cherry, blackberry, cassis, blackcurrant, vanilla bean, leather, cigar tobacco, sandalwood, mocha and dried plum. The palate is bold and elegant with flavours of ripe cherry, plum, blackberry preserve, black pepper and dried currants.

This delightful pinot noir showcases more concentration and depth of flavour than the pale-garnet colour might suggest. Aged 18 months in French oak, 20% new, prior to bottling, it was produced with grapes from a four-acre parcel first planted with grapes in 2010. A perfumed bouquet introduces tart red fruit aromas paired with chocolate-orange, forest floor, leather and violet. Dry, medium bodied, with silky tannins, the bright acidity carries cherry and cranberry flavours into the lengthy, mineral-laden finish while a hint of smoke appears on the aftertaste.

Blended with smaller amounts of Merlot, Petit Verdot, Zinfandel and other varieties, this wine is lightly spiced and in balance, despite its powerful approach to ripeness. Tobacco, clove and black pepper enliven the darker, denser aspects of blackberry jam and dark chocolate, finishing unabashedly rich.

Amarone is made using an ancient method of air-drying grapes. The wines are intense, rich and Port-like, but dry. This has cherry, dried fruit, fig and pressed-violet aromas.

Features the dense, dark, ripe profile of the vintage, with a core of steeped currant, fig and boysenberry fruit, supported by a dense structure, notes of dark earth, tobacco and bitter cocoa, and a long finish that ripples with latent energy. Grenache, Syrah and Mourvèdre.

Meritage is a premium blend of Bordeaux reds, the 2014 vintage consisting of 50% Hillside Cabernet Sauvignon, 27% Kocsis Cabernet Franc and 23% Laundry Merlot. This Meritage is quite approachable with aromas of cigar box cedar, tart blueberry and dried mint leaf notes. The palate experiences smooth and well integrated tannins with blueberry, pomegranate and eucalyptus flavours. A truly beautiful example of a Bordeaux Blend.

Bright red. Delicate nuances of quince and poached pear complement perfumed violet and lily of the valley aromas on the enticingly pure, almost aromatic nose. Then delicate flavors of almond kernel, raspberry and minerals on the tangy, piquant, lusciously fresh palate. More raspberry notes repeat on the nicely perfumed, lingering finish.

The 2016 Cabernet Sauvignon Artemis is a blend of 91% Cabernet Sauvignon, 6% Merlot, 2% Petit Verdot and 1% Malbec. Deep purple-black in color, it opens with notions of crushed black cherries, warm blackberries and mulberries with hints of unsmoked cigars, fragrant soil and wild sage plus a waft of allspice. Medium to full-bodied, it fills the palate with expressive black berry and earthy layers with a frame of grainy tannins and just enough freshness, finishing with an herbal lift.

Their flagship wine hand-crafted from the first vines ever planted at the Crispino Estate Vineyard. On the nose this wine has layers of sweet black figs, dates, raisin pie, dark coffee, caramel, and spiced Christmas puddings. The palate is intense with elegant tannin structure and flavours of dried black fig, cherry compote, dried currant, baked pastries and spices, rich caramel and coffee. This wine has an extremely long elegant finish with notes of toasted oak and baking spices. Limited Edition. Only two barrels of this wine were produced.

Ray Signorello's 2015 Cabernet Sauvignon Estate is a huge, deep wine. Black cherry jam, plum, lavender, rose petal, new French oak and spice flesh out in a big, explosive Cabernet Sauvignon that delivers the goods.

This is a truly special wine, widely considered to be the greatest expression of Chile's signature red grape, Carmenère. You can expect to discover a ripe, broad wine with lifted florals and complex blackberry, thyme, clove, pepper, smoke and tar notes. A layered, refined wine that raises the bar year in and year out.

Pale straw yellow colour; fresh, mild aroma; off-dry with light fruit and mineral flavours, zesty acidity and spritzy citrus finish.

Very pale straw; lovely aromas and flavours of apple, pear and citrus; off dry and refreshing

Nice fine sparkle creating a creamy texture on your palate. Flavours of candied lemon and golden delicious apples are present on this light to medium bodied wine.

Deep pink in colour with fine bubbles; pronounced aromas of strawberry, cherry and raspberry; the palate is sweet with flavours reflected from the nose with the addition of some floral notes, and a long finish.

Lots of fresh apple aroma with hints of pear and lemon. Not analytically bone-dry, but dry enough for most people, this is juicy and creamy with a very clean, lingering finish.

Lambrusco is a specialty of Italy's Emilia-Romagna region, where this lightly sweet and sparkling red accompanies cured meats, rich pasta and flavourful cheeses. Deep purple in colour, with a sweet grapey aroma and flavours of table grapes, blackcurrant and raspberry. A subtle herbal edge on the finish provides balance.

On the nose, ripe strawberry and raspberry are complemented by a touch of rhubarb and red currant. On lees for a year and a half, bright acid on the palate helps express pleasant tart berry and cherry notes that remain on the crisp finish.

Made from 100% Pinot Noir from the Quarry Road Vineyard. Crafted in the Traditional Method, this wine spent 12 months on the lees. The first thing you will notice is the beautiful salmon colour, soon followed by the fruit forward, fresh and bright aromas of strawberry, pink grapefruit and hints of toasted almond. The strawberry notes carry through to the palate. The finish is tart, dry and refreshing.

straw colour with fine bubbles; soft apple, pear, and brioche aromas with a mineral note; dry, fruit flavours with lively acidity to finish

100% Pinot Noir harvested September 26, 2017 at 22.5°Brix from our Estate Vineyard. Hand-bottled during wild fermentation on October 18, 2017. This wine was left unfiltered on lees for extended ageing in-bottle.

Pale straw in colour with a fine mousse; defined aromas of apple, pear, citrus and fresh baked bread; the palate is extra-dry and medium body with lovely replay of flavours from the nose with a mineral note on a clean finish.

Lambrusco is a specialty of Italy's Emilia-Romagna region, where this lightly sweet and sparkling red accompanies cured meats, rich pasta and flavourful cheeses. Deep purple in colour, with a sweet grapey aroma and flavours of table grapes, blackcurrant and raspberry. A subtle herbal edge on the finish provides balance.

Extremely versatile, food-friendly and enjoyable. Pale lemon colour with floral notes and aromas of citrus, green apple, peach and pear. On the palate, this is off-dry, crisp and light-bodied with flavours of white peach, lemon/lime and melon with hints of almond and spice. The finish is long with refreshing fruity tones.

Pale lemon; lovely flavours of lemon, apple, peach, melon and mineral; dry and medium bodied; clean and refreshing.

Savvy is a clever wine that exudes confidence and shrewdness. Perfect for entertaining the cognoscenti.

Liebfraumilch is a semi-sweet blend of Riesling with Silvaner or Müller-Thurgau. The name means 'beloved lady's milk' and refers to the Virgin Mary. This example is floral, honeyed and very pretty, with tropical fruit, lemon, melon and stone fruit. A great aperitif, it would also work well with salty foods such as charcuterie platters, ham or fish.

Harvested later in the season to fully develop, this wine is intensely aromatic and rich. Expect floral notes with hints of ginger spice on the nose, while the palate brings sweet tropical fruit flavours of melon and lychee.

Created right from our neighbour’s fresh, local Niagara-on-the-Lake peaches. This wine contains lovely aromas and flavours of tree ripened peaches, accompanied by a refreshing crisp finish. Making this fruity drink a perfect summer-sipper!

Santa Carolina's enological team has turned to the granitic soils of Itata for its chardonnay, and this is the first of them, a broad, ripe-flavoured white with a powerful base of tannins that livens up this exuberant white for grilled fish. Tremendous value for money.

Susana Balbo has been called the 'Evita of Wine' and the 'Queen of Torrontés.' Her Crios Torrontés is floral and fruity with apple blossom, peach, orange citrus and lime. Argentina's signature grape will work with smoked meats or seafood.

On the nose are aromas of fresh apple, gooseberry, lemon curd and jasmine blossom. The palate has crisp acidity and bright flavours of lemon, pear, orange zest. With complexity and texture from the Ripasso method and long finish.

Ken Forrester uses six different Stellenbosch vineyards to make this old-vine cuvée, which he describes as 'the core of the business'. Wild fermented with 20% new wood, it's rich and flavoursome with pear and nectarine fruit and a fresh, well-balanced finish.

Think Riesling is always sweet? Think again. Rieslings from Alsace, like this classic, are often bone dry. This features aromas and flavours of lime juice, peach and mineral. The ultimate food wine. Pair with grilled shrimp and pesto pasta, or gourmet sausages.

This is really excellent with salt, dried fruit and creamy character. Full body, tight and polished texture. Long and flavourful finish. A beauty. Always fantastic.

Toasted Head means the whole barrel was toasted, giving wines more intense smoky flavours. This Chard has apricot, pear, tropical fruit and smoky apple-cinnamon flavours. Pair with barbecued shrimp kebabs, chicken quesadillas or stuffed pork tenderloin.

Aromas of peach, hazelnut and spiced candied apple leap from the glass. On the palette, Butternut exhibits round, creamy notes of fig, butterscotch and sweet oak. Butternut is like your mother's Chardonnay, only better.

With aromas of white peach, nectarine, pear, fresh pineapple, apricot, citrus and subtle floral and honey. The palate is refreshing with a balanced acidity supporting the rich flavours of pear, peach and apricot. The tropical flavours of this wine persist on the long finish.

This wine is made from old vines with an average age of 48 years. They deliver a classic, pure expression of Chardonnay, fresh and lifted with ripe citrus, apple, toast and a creamy texture. The refined mineral note adds precise Burgundian elegance. A nice option for pairing with grilled chicken.

Tangy aromas capture pear, nectarine, glazed tropical fruits, and almond extract. With a fresh, lively mouthfeel the wine tastes of lemon-lime, green apple, white grapefruit, pommel and honey.

The nose lights up with salinity, lime, grapefruit and racy wet-stone minerality. It's steely and taut on the palate despite fairly hefty residual sugar and shows vivid citrus, fresh-squeezed lime, lemon zest and it's all balanced on a razor's edge. Such incredible definition and freshness through the finish.

Fresh, fine and lean, this is an elegant unoaked Mâcon-Charnay. Delicate citrus blossom on the nose with a savoury, mineral palate.

With aromas of grilled pineapple, fresh baked apple, slight citrus peel, custard, pastry, hints of vanilla bean and crème brûlée. The palate shows bright, tropical flavours balanced by a creamy texture leading to a long, complex, warm finish.

Herbert Konzelmann and Fabian Reis represent the fourth and sixth generations of winemakers in the Konzelmann family line. Their masterful winemaking styles beautifully complement each other in this elegantly complex Riesling.

And in the words of Paul Anka: "For what is a man, what has he got? If not himself, then he has naught. To say the things he truly feels and not the words of one who kneels. The record shows I took the blows and did it my way!"

The versatile Quarry Road vineyard delivers an off-dry but balanced wine in 2017, with crunchy underlying acids to support a pinch of sweetness. Exotic herbs, lemongrass, and floral character, punctuated by a characteristic touch of bitterness on the back end. Solid length, solid wine.

Straw yellow colour; green apple, mineral and lemon aromas; medium body and dry; good length to finish.

Sophisticated Cloudy Bay Sauvignon Blanc put New Zealand on the wine world map. It delivers intense, now-classic flavours of gooseberry, melon, lime and minerality. Pair with grilled chicken, grilled calamari, mildly spiced vegetarian dishes or crab.

The 2018 Natural Chardonnay is from our certified organic and biodynamic Quarry Road Vineyard. On the nose this unfiltered wine showcases bright bosc pear, white flower blossoms, with hints of marzipan. On the palate you are welcomed by fresh green apple, lime zest, and wet stone, which are well integrated with crisp acidity and a lingering finish. Our small batch series of Natural Wines were created with low intervention winemaking techniques such as no sulphur additions, finished unfiltered, and bottled on the lees.

Expressive aromas of lemon and toasted almond. On the palate bright and concentrated notes are abundant showing citrus, pear and nectarine fruit. Fruit forward traits are balanced by French oak brimming with baked hazelnut biscotti, butterscotch and caramel.

This oak-aged wine, made from organically grown grapes, is already delicious. It has the fatness of the vintage in white wines without losing the structure and minerality of the appellation. Warm and opulent, it's ripe with white fruits and finished with acidity. Score - 92.

Made in the Navarra region of Spain, this expressive rosé shows just how versatile it can be. The intense pink colour is followed by an aromatic bouquet of strawberries and citrus. Fresh berry flavours resonate on the palate with bright acidity that provides balance.

This rosé is crafted using free-run, lightly pressed juice, in contrast to the greater pressing used to make Malivoire's beloved Ladybug Rosé. You can expect this 100% Pinot Noir to be a light-coloured, elegant, refined wine, expressing bright, delicious citrus and strawberry, with a delicate, flinty mineral undertone. Food-friendly and versatile, it's a wine for all meals, ideal for brunch or dinner.

100% Pinot Noir harvested from our Estate Vineyard September 26, 2017. Crushed and macerated on skins for 2 hours to extract that vibrant pink hue. Juice was fermented in cold stainless steel to preserve aromatics and capture all the ripe berry flavours.

A soft, round, generous, approachable pink wine bursting with strawberry, citrus and cantaloupe, with a touch of red pepper.

Sssh, listen. Do you hear that? It's the sound of benchmark quality. Château d'Esclans is a rosé specialist, and the refined, perfectly tuned grapefruit, peach and mineral tones in this tangy wine don't need to shout to get your attention.

For the last seven generations, Bavaria Pilsner has been dedicated to producing quality beer with a specific family recipe. Expect aromas of sweet malt, citrus and apple. On the palate there are flavours of grapefruit and cereal malt; medium-bodied with a refreshingly bitter finish; try with fish and chips.

Pale gold colour with light carbonation; aromas of sweet malt, lightly toasted cereal, bread and floral hops, with light grassy/herbal notes; light bodied, crisp, clean and refreshing, with flavours of light sweet malt, cooked grains and slightly bitter/hoppy finish.

Medium amber colour; prominent aromas of toast, caramel and molasses; medium to full-bodied and a touch off-dry; rich malty flavours of toast, caramel with nutty notes and a pleasantly bitter hop finish.

Medium gold colour; rich grain and hop aromas with hints of spice; rich, smooth and balanced with refreshing hoppy character

Hoegaarden monks were the first to discover and experiment with flavouring wheat beer with orange peel and coriander. Naturally cloudy with a pale golden colour, followed by aromas and flavours of soft wheat, citrus, orange and coriander spice; delicately creamy with a smooth crisp, clean finish.

For over 130 years Erdinger has been making some of the world's best beers. Fresh and fruity, this Weissebier has aromas of lemon custard, banana and wheat. The palate boasts flavours of citrus, banana and caramel. Light-bodied and softly carbonated with a refreshingly crisp finish.

Pale gold colour; toasted barley aroma; slightly sweet malt flavour with refreshing, bitter hops in finish.

From Kelowna, B.C., Okanagan Apple Cider balances sweet and tart apple flavours to create a satisfying and refreshing style. Intense aromas of green and red apples lead to flavours of fresh and baked red and green apple. The finish is clean and crisp. Pair with spicy pork dishes or a cheddar cheese plate.

Tawse Winery opened in 2005 and since then they've won multiple awards for their various styles of wines. This latest offering is a cider that has aromas of fresh-cut apple, honeysuckle and apple blossom. Medium dry, with fresh apple flavours; it is refreshingly crisp. This great meal enhancer is perfectly suited to brunch.

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