• CURRENT MENU
  • SUNDAE ARSINAL

CURRENT MENU

  • SUNDAES

    • SO MUCH S'MORE
      SO MUCH S'MORE
      Crunchy homemade graham cracker is blended into sweet cream base as the foundation for this favorite. One side is then covered in our fluffy brown sugar marshmallow cream and toasted for true S'mores flavor before the other side is smothered in our rich chocolate sauce. You're welcome!
      • SAY CHEESE...CAKE!
        SAY CHEESE...CAKE!
        The perfect strawberry ice cream is hidden behind a thick covering of chocolate sauce. Next up, a rich and airy homemade cheese cake foam (think aerated cheesecake). and of course a topping of graham cracker crust.
        • KETTLE CORN
          KETTLE CORN
          Our deconstructed take on the carnival treat. We start by making the ice cream with fresh popcorn, coarse ground Himalayan sea salt and Turbinado sugar. Next, we build this sundae up with a lightly sweetened whipped cream that we have infused with popcorn for even more popcorn flavor, a drizzle of butterscotch and a garnish of frozen popcorn…. Eat the popcorn while its smokin’!!
          • ONCE UPON A VINE
            ONCE UPON A VINE
            Take a taste bud tour with this beauty. Homemade cranberry preserves and pecan ice cream is topped with marshmallow and toasted before receiving a coating of homemade mulled wine reduction. Served with a garnish of candied citrus. Take a pic before you devour!
            • The KING!
              The KING!
              A real hunk of burnin’ love. Crunchy peanut butter ice cream is the base of this art piece. Warm bacon candy sauce is then ladled on. Fresh banana slices are bruleed to order to crown this king and then served with Challah crouton. The King would be pleased!
              • TOTAL RECALL
                TOTAL RECALL
                A tribute to the classic, Blast style of course. Thick rich vanilla ice cream topped with our true vanilla whip. A duet of chocolate and butterscotch are laced on top and then sprinkled with crushed peanuts.
                • IRISH BREAKFAST
                  IRISH BREAKFAST
                  You’ll be seeing stars and leprechauns after a bite of this knockout. Steel cut Irish oats are soaked in Stout beer for a nutty chew with hints of chocolate and coffee in this ice cream. Cold brew coffee infused whipped cream to top and a scratch made Irish whisky sauce to finish.
                • SMOK'IN FLOATS

                  • BLACK COW
                    BLACK COW
                    White Rose Root Beer with Tahitian Vanilla Ice Cream
                    • CHERRY BOMB
                      CHERRY BOMB
                      Americana Black Cherry Soda with Tahitian Vanilla Ice Cream
                      • HOW NOW BROWN COW
                        HOW NOW BROWN COW
                        Mr Cola Cola with Tahitian Vanilla Ice Cream
                        • LEMMY HAVE IT
                          LEMMY HAVE IT
                          Lemme Sparkling Lemonade with Strawberry Ice Cream
                          • JITTERY COW
                            JITTERY COW
                            Manhattan Espresso Soda with Tahitian Vanilla Ice Cream
                          • BUILD YOUR OWN

                            • VANILLA ICE CREAM
                              VANILLA ICE CREAM
                              A true show stopper. We use real organic, fair trade vanilla that when mixed into our rich and creamy base stops people in their tracks. One look at the amount of vanilla specks in every scoop and you’ll know you’re in for something special
                              • CHOCOLATE ICE CREAM
                                CHOCOLATE ICE CREAM
                                True chocolate from the bean. A non-alkalized 10/12 butterfat cacao bean packs a sweet chocolate punch
                                • STRAWBERRY ICE CREAM
                                  STRAWBERRY ICE CREAM
                                  The beauty of simplicity. Local organic/ pesticide free strawberries that are gently muddled leaving perfect chunks of strawberry put our strawberry ice cream in a class all its own.
                                  • TOPPINGS
                                    TOPPINGS
                                    Chocolate Sauce, Butterscotch, Irish Whiskey Cinnamon Caramel, Dolce de Leche, Mulled Wine Reduction, Marshmallow Cream, Vanilla Whip, Cold Brew Whip, Popcorn Infused Whip, Malt, Luxardo Cherries, Graham Cracker Crust, Coconut, Pecans, Peanuts
                                  • CURRENT MENU
                                  • SUNDAE ARSINAL

                                  SUNDAE ARSINAL

                                  • SUNDAES

                                    • HIGH FASHION
                                      HIGH FASHION
                                      Inspiration from the Old Fashioned cocktail to create this complex sundae. We start with a fresh lemon juice ice cream to build upon. A scratch made cherry bourbon sauce, made with local cherries and cold smoked with Apple wood blankets the ice cream. Whipped cream infused with chocolate bitters and a burnt sugar orange glaze complete this masterpiece.
                                      • JACK and the GIANT PEACH
                                        JACK and the GIANT PEACH
                                        No, you cannot bath in this…well you could try. Local organic peaches are grilled and caramelized to bring out a lightly smoky sweet peach perfect ice cream. Then comes the dousing of our famous Jack Daniels cinnamon caramel and finished with a lightly scented lemon ricotta foam.
                                        • CITY of ANGELS
                                          CITY of ANGELS
                                          Originally designed to honor City of Angels Boxing and inspired by post workout foods but now its just too good to pass up anytime. Fresh bananas and peanut butter make for a delicious healthy ice cream, chocolate sauce made from the bean and fresh whip cream
                                          • ANGRY ANGEL
                                            ANGRY ANGEL
                                            A spicy take on the City of Angels. Grilled banana and peanut butter ice cream topped with hot cinnamon whip and a drizzle of spiced chocolate sauce made with chipotle peppers, cayenne and cinnamon, She may be angry but this angel is delicious!
                                            • AIN'T THAT GRAND
                                              AIN'T THAT GRAND
                                              And so grand it is! Sweet and smooth Vanilla ice cream and crunchy graham cracker crust works in perfect harmony with a cold brew coffee infused whip then a dance of spiced chocolate sauce and scratch made dulce de leche.
                                              • KEY LIME PIE
                                                KEY LIME PIE
                                                A nod to our South Florida roots. Fresh lime and a touch of condensed milk for a true key lime pie ice cream. Fresh whipped cream and graham cracker crust and you’ll save yourself a trip to the Keys!
                                                • FALL FETISH
                                                  FALL FETISH
                                                  A real fall treat. Local sweet potatoes and crunchy pepitas (pumpkin seeds) ice cream. Toasty marshmallow cream and a cranberry foam top. No need to say thanks!
                                                  • STRAWBERRY FIELDS
                                                    STRAWBERRY FIELDS
                                                    One taste and you’ll remember this one ….forever. Strawberry ice cream, vanilla whipped cream and a house made fresh basil candy syrup.
                                                    • OATMEAL RAISIN
                                                      OATMEAL RAISIN
                                                      Like a vacation breakfast. Steel cut oats add a chewy and nutty surprise while the raisins add a pop of sweetness to the ice cream. Topped with an Irish cream infused whipped cream and a coffee candy syrup.
                                                      • THAT'S MY JAM
                                                        THAT'S MY JAM
                                                        House made blueberry jam and fresh charred corn square dance their way into this ice cream. Sweet ricotta foam billows on top and a sweet and sour white sangria sauce keeps the party going.
                                                        • BUNNY CARROT
                                                          BUNNY CARROT
                                                          Our delicious take on this spring time classic. Starting with local carrots and fresh ground spices to make a deeply flavored spiced carrot reduction ice cream with raisins. A homemade cream cheese frosting foam on top is sprinkled with chopped pecans.