Layers of pasta, bechamel sauce and bolognese and plenty of cheese

Herb and garlic infused meatballs simmered in tomato sauce on Spaghetti

Pasta shells filled with ricotta and spinach, covered in our sugo

Chicken Breast seared in garlic butter and then simmered in a creamy sauce

Pasta in a creamy 3 cheese sauce

Pasta in a creamy garlic and mushroom sauce

Pasta in a Bolognese sauce

Rice balls with a Bolognese and Mozzerrella center crumbed and fried.

Pastry shell filled with a vanilla or chocolate custard with a hint of stregga

Sponge finger biscuits soaked in coffee layered with cream and mascapone topped with cocoa