Gluten Free

CURBSIDE PICK UP IS FROM 5:30 PM -7 PM ORDER EARLY TO GUARANTEE AVAILABILITY, if you have trouble ordering call 207-230-8199 PLEASE REMEMBER TO TIP, OUR STAFF THEIR INCOMES HAVE BEEN GREATLY AFFECTED BY THIS PANDEMIC. THANK-YOU

Appetizers
Franny's Appetizers
- Shrimp Dumplings
  $12
  Shrimp Dumplings & Cucumber Salad House-made Gulf Shrimp Dumplings pan-crisped over Cucumber Noodle Salad with a Sweet-Sour Soy and Sesame Splash
- Special
  Mussels for Jen
  $14
  Local Rope Grown Mussels Steamed with Chablis and Grilled Wild Mushrooms Finished with a Creamy Roast Garlic Puddle
- Franny’s Crab Cakes
  $14
  Local Peekytoe Crab over Our Nappa Slaw with Ginger Mango Dressing
- The Kraken
  $12
  Crisp fried Calamari with Red Onions, Balsamic and Parmesan (Gluten-free Option)
- Duck Confit & Arugula
  $16
  Tender , Slow-cooked Duck served crisp over a salad of Arugula, Blood Orange Roast Pear with Winter Hill Farm’s Bradbury Bleu & Spicy Almonds
- Ducktrap Farms Smoked Shrimp Spring Rolls
  $12
  Wild-Caught Baby Shrimp with Cabbage and Scallions rolled in a light Pastry and Flash Fried Served with Nuoc Cham Dressing
- Duck confit
  $16
Salads
Franny's Salads
- The Caesar
  $12
  Grilled Romaine with a garlicky Goat Cheese Aioli, Grilled Focaccia Shards, and Reggiano Gluten-free option
- Franny’s Salad
  $15
  Baby lettuce with Poached Barnyard Egg, Golden Beets, Bacon Crispettes, Roast Shallot, Feta and Grilled Focaccia Shards Gluten-free option in an Herb Vinaigrette
- Non Traditional Greens
  $8
  Tender Baby lettuce tossed in a light dressing wrapped in lavash with goat cheese
- Kraken Salad
  $15
  Our Crisp Fried Calamari Tossed with Baby Greens in a Balsamic Dressing with Scallions, Cherry Tomatoes and Feta gluten-free option
Franny's Sides
- Frites
  $8
  Our Garlicky Fries on their own -Addicting!
- Mesclun Greens
  $7
  A plate of fresh greens with House Vinaigrette Goat cheese and Shards
- Grits
  $6
  Buttery good and loaded with Sharp Cheddar
- Roasted Roots
  $7
  Roasted Root Vegetables in Olive Oil, Buttery Splash
- Paneed Yukons
  $6
  Smashed Yukon Golds Pan-seared in Butter til Crisp
- Nappa Slaw
  $5
  light nappa cabbage with nuoc cham, scallions and sweet peppers
Mains
Franny's Main dishes
- Roast Poussin
  $25
  Tender Young Chicken Seared on the Grill Oven-finished Over Roasted Roots and Paneed Yukon Golds with a Garlic-Herb Drizzle
- Steak Frites*
  $29
  Wood-Grilled Bistro Steak served along with Grilled Romaine, Goat Cheese Aioli and Garlicky Fries
- Shrimp & Grits
  $26
  Done the Bayou Way with Tender Jumbo Shrimp and Cajun Andouille Sausage in a slow-cooked Sofrito based sauce over our Cheddar Grits
- Roots ‘N’ Grits
  $19
  Olive Oil Roasted Root Vegetables with Fresh Herbs over Cheddar Grits
- Ribs & Slaw
  $24
  Pork Back Ribs Marinated with Ginger & Molasses, Slow Cooked and Finished with a Hoisin Glaze. With Nappa Slaw, Sesame and Cilantro Sprinkle
- Scallops and Mussels
  $27
  Pan-Fried Scallops and Rope Grown Mussels with Creamed Corn and Bacon Over Cheddar Grits (Gluten-free)
- Tagliatelle Ragu Abruzzese and Meatballs
  $26
  Slow Cooked Beef Short Ribs and Pork in a Rich Tomato Sauce with Meatballs over Semolina Noodles. Parmigiano Reggiano
- Shrimp Linguine
  $26
  Jumbo Shrimp Sauteed with Marinated Artichoke Hearts, Olives, Fresh & Sun-Dried Tomatoes, Capers, Wild Mushrooms, Lemon and Garlic. Tossed with Linguine Fini, Feta Crumble (gluten-free option)(vegetarian Option)
- Portuguese Seafood and Linguine
  $30
  Local Blue Mussels, Diver Scallops and Gulf Shrimp with Chorizo in a zesty tomato Broth Tossed with Linguine and Finished with Fresh Herbs
- Seafood and Linguine
  $30
  Local Blue Mussels, Diver Scallops and Gulf Shrimp with Grilled Wild Mushrooms, Roast Asparagus and a Garlic Cream Tossed with Linguine and Finished with Fresh Herbs
- Wood Grilled Lamb Rack, Ancho Gravy, Avocado and Fingerlings
  $34
  Rack of Lamb Grilled over our Wood Fire atop Roast Fingerling Potatoes with Earthy Ancho Gravy and Pickled Tomatillos Our Roasted Roots Round off this Winter Warmer!
- Pan Seared Cod Loin, Mushroom Risotto, Caper & Lemon Sauce and Tempura Scallions
  $32
  Tender Pan-Seared Top Loin of Cod over Local Mushroom Risotto, Finished with a Lemon & Caper Butter Sauce and Crispy Tempura Scallions

Franny's wine list to go

Bubbles
Sparkling Wine
- Special
  BaronDe Seillac, Provence , France
  $35
  Sparkling Rose
- Perlage, Canah, Veneto, Italy DOCG
  $39
  Prosecco
- La Marouette, France 2018
  $35
  Grenache Rose
Red Wine
Red Wine
- Casa Ferreirinha,'Papa Figos', Douro, Portugal 2017
  $34
  Vinho Tinto
- Merlot, Giuliano Rosati, 'Rosso Di Toscana', Italy 2016
  $30
  Sangiovese
- Tenuta Di Gracciano, Rosso Di Montepulciano', Italy 2016
  $27
  Sangiovises
- Chateau Pesquie,'Les Terrasses Rouge' Ventoux, France 2017
  $39
  Grenache Syrah
- Domaine Des Cedres, Cote Du Rhone 2017
  $39
  Grenache, Syrah, Mourvedre
- Alvaro palacios, 'Camins Del Priorat', Priorat, Spain 2018
  $54
  Garnacha, Carinena, Syrah
- Chateau Bousquette, 'Tradition', Languedoc, France 2015
  $38
  Syrah, Grenache, Mourvedre
- Easton, 'Domaine De La Terre Rouge', Amador County, California
  $30
  Zinfandel
- L'ormichal, Bourgogne Rouge, France 2015
  $48
  Pinot Noir
- St. Innocent, Villages Cuvee, Willamette Valley, Oregon 2017
  $54
  Pinot Noir
- Special
  Braai, South Africa 2017
  $39
  Cabernet Savignon
- Cedar Salmon, Horse Heaven Hills, Columbia Valley, Oregon
  $55
  Cabernet Sauvignon
White Wine
Wine Wines
- Cedar salmon, Willamette Valley, Oregon 2017
  $36
  Pinot Gris
- Giuliano rosati , Italy 2017
  $30
  Pinot Grigio
- Alexakis, Crete, Greece 2018
  $42
  Assyrtiko
- Nik Weis, St. Urban's-Hof, Mosel, Germany 2018
  $28
  Riesling
- Headrick ,'La Craie', Vouvray, Loire, France 2017
  $29
  Chenin Blanc
- Olianas,, Sardengna Italy 2017
  $39
  Vermentino
- Sevre Et Maine Sur Lie, domaines Landron, 'La Louvetrie', france 2017
  $39
  Muscadet
- Spy Valley, Marlborough, New Zealand 2017
  $42
  Sauvignon Blanc
- Chateau de respide, Graves, France 2017
  $42
  Sauvignon Blanc, Semillon
- Pratsch, 'Rotenpullen', Austria 2016
  $45
  Gruner Veltliner
- La Maouette, France 2016
  $35
  Chardonnay
- Handley cellars, 'WaterTower Chardonnay',Anderson Valley, california 2017
  $42
  Chardonnay

Appetizers
Franny's Appetizers
- Shrimp Dumplings
  $12
  Shrimp Dumplings & Cucumber Salad House-made Gulf Shrimp Dumplings pan-crisped over Cucumber Noodle Salad with a Sweet-Sour Soy and Sesame Splash
- Special
  Mussels for Jen
  $14
  Local Rope Grown Mussels Steamed with Chablis and Grilled Wild Mushrooms Finished with a Creamy Roast Garlic Puddle
- Franny’s Crab Cakes
  $14
  Local Peekytoe Crab over Our Nappa Slaw with Ginger Mango Dressing
- The Kraken
  $12
  Crisp fried Calamari with Red Onions, Balsamic and Parmesan (Gluten-free Option)
- Duck Confit & Arugula
  $16
  Tender , Slow-cooked Duck served crisp over a salad of Arugula, Blood Orange Roast Pear with Winter Hill Farm’s Bradbury Bleu & Spicy Almonds
- Ducktrap Farms Smoked Shrimp Spring Rolls
  $12
  Wild-Caught Baby Shrimp with Cabbage and Scallions rolled in a light Pastry and Flash Fried Served with Nuoc Cham Dressing
- Duck confit
  $16
Salads
Franny's Salads
- The Caesar
  $12
  Grilled Romaine with a garlicky Goat Cheese Aioli, Grilled Focaccia Shards, and Reggiano Gluten-free option
- Franny’s Salad
  $15
  Baby lettuce with Poached Barnyard Egg, Golden Beets, Bacon Crispettes, Roast Shallot, Feta and Grilled Focaccia Shards Gluten-free option in an Herb Vinaigrette
- Non Traditional Greens
  $8
  Tender Baby lettuce tossed in a light dressing wrapped in lavash with goat cheese
- Kraken Salad
  $15
  Our Crisp Fried Calamari Tossed with Baby Greens in a Balsamic Dressing with Scallions, Cherry Tomatoes and Feta gluten-free option
Franny's Sides
- Frites
  $8
  Our Garlicky Fries on their own -Addicting!
- Mesclun Greens
  $7
  A plate of fresh greens with House Vinaigrette Goat cheese and Shards
- Grits
  $6
  Buttery good and loaded with Sharp Cheddar
- Roasted Roots
  $7
  Roasted Root Vegetables in Olive Oil, Buttery Splash
- Paneed Yukons
  $6
  Smashed Yukon Golds Pan-seared in Butter til Crisp
- Nappa Slaw
  $5
  light nappa cabbage with nuoc cham, scallions and sweet peppers
Mains
Franny's Main dishes
- Roast Poussin
  $25
  Tender Young Chicken Seared on the Grill Oven-finished Over Roasted Roots and Paneed Yukon Golds with a Garlic-Herb Drizzle
- Steak Frites*
  $29
  Wood-Grilled Bistro Steak served along with Grilled Romaine, Goat Cheese Aioli and Garlicky Fries
- Shrimp & Grits
  $26
  Done the Bayou Way with Tender Jumbo Shrimp and Cajun Andouille Sausage in a slow-cooked Sofrito based sauce over our Cheddar Grits
- Roots ‘N’ Grits
  $19
  Olive Oil Roasted Root Vegetables with Fresh Herbs over Cheddar Grits
- Ribs & Slaw
  $24
  Pork Back Ribs Marinated with Ginger & Molasses, Slow Cooked and Finished with a Hoisin Glaze. With Nappa Slaw, Sesame and Cilantro Sprinkle
- Scallops and Mussels
  $27
  Pan-Fried Scallops and Rope Grown Mussels with Creamed Corn and Bacon Over Cheddar Grits (Gluten-free)
- Tagliatelle Ragu Abruzzese and Meatballs
  $26
  Slow Cooked Beef Short Ribs and Pork in a Rich Tomato Sauce with Meatballs over Semolina Noodles. Parmigiano Reggiano
- Shrimp Linguine
  $26
  Jumbo Shrimp Sauteed with Marinated Artichoke Hearts, Olives, Fresh & Sun-Dried Tomatoes, Capers, Wild Mushrooms, Lemon and Garlic. Tossed with Linguine Fini, Feta Crumble (gluten-free option)(vegetarian Option)
- Portuguese Seafood and Linguine
  $30
  Local Blue Mussels, Diver Scallops and Gulf Shrimp with Chorizo in a zesty tomato Broth Tossed with Linguine and Finished with Fresh Herbs
- Seafood and Linguine
  $30
  Local Blue Mussels, Diver Scallops and Gulf Shrimp with Grilled Wild Mushrooms, Roast Asparagus and a Garlic Cream Tossed with Linguine and Finished with Fresh Herbs
- Wood Grilled Lamb Rack, Ancho Gravy, Avocado and Fingerlings
  $34
  Rack of Lamb Grilled over our Wood Fire atop Roast Fingerling Potatoes with Earthy Ancho Gravy and Pickled Tomatillos Our Roasted Roots Round off this Winter Warmer!
- Pan Seared Cod Loin, Mushroom Risotto, Caper & Lemon Sauce and Tempura Scallions
  $32
  Tender Pan-Seared Top Loin of Cod over Local Mushroom Risotto, Finished with a Lemon & Caper Butter Sauce and Crispy Tempura Scallions

Appetizers

Salads

Franny's Sides

Mains

Bubbles

Red Wine

White Wine

Desserts

Gift Certificate

Appetizers

Salads

Franny's Sides

Mains