Colourful Collection of Grand Crus from Land and Sea
We are proud to present an array of the freshest and most seasonal produce
Timeless Collection
Selection of Gunther's signature dishes
The Cold Angel hair pasta, Oscietra caviar *2005
Langoustine tartare, chilled Free-range egg, Oscietra caviar
Crispy Free-range egg, pumpkin coulis, Oscietra caviar *2016
Grilled seasonal mushroom, carpaccio of tuna belly
Carpaccio of Japanese beef, tartare style, crispy potato *2008
Braised scallop in the shell, consommé or garlic and golden butter
Roasted green cabbage, Corsican Salcietta, purple mustard
Bonbon of Comté Millésimé 2015, smoked Alsace bacon
Gratinated tomato, bergamote zest, chili Monte Poro
Grilled Hamaguri clams, pasta, garlic
Tomato infused rice, roasted Carabinero gambas
Smoked Alaskan King crab, bonbon Comté Millésimé 2015 *2017
Roasted Suckling pig, Hibiscus sauce, confit of date, lemon (serves 2 persons) *2004
Sweet and Savoury Collection
French farm cheese platter
Fine apple tart “aux dragées”, salted caramel, Havana rum raisin ice-cream 2006
Floating island of chocolate on coffee flavoured parfait
Omelette soufflé, seasonal flavour
Coffee Collection
French Coffee, Grand Marnier liqueur
Irish Coffee, Irish whisky
Cappuccino, white truffle scented