Country Loaves
Our breads are made the old-fashioned way, using natural starters and wholesome ingredients. For those who've never tried our sourdoughs before, you may be surprised to find that such lofty loaves contain little to no commercial yeast.
Country Sandwich Loaf
The "go to" loaf for tasty sandwiches. With a bit more whole wheat flour than the Pain au Levain, it's flavorful with -
or without - toppings.
Pain Au Levain Batard
This traditional loaf features a bit of whole wheat, rye and natural starter. It's crusty and chewy and basically scrumptious - with or without spreads.
Pain Rustique
Our Pain Rustique is a very mild sourdough that's made with unbleached and whole wheat flours. With a nice chewy crumb and golden crust, this hearth loaf a favorite for many.
Pain Véritable
We order wheat that's produced in a small French mill for this delicious traditional levain bread. Our special blend of flours and technique result in a loaf that's moist, just a touch chewy, and very flavorful.
Belgian Vacation aka Chocolate Cranberry Sourdough
Our sourdough based batard is loaded with fine Belgian chocolate and just the right balance of tart cranberries. The perfect treat.
Crave the Cranberry Walnut
This rustic hearth bread has just the right amount of cranberries and walnuts to satisfy your "just a bit of sweet" craving in just one bite (okay, maybe two!). Slightly warmed, it's redolent of the holidays and is terrific for breakfast.
Flax Seed Sourdough Rye
This is one of those breads that you can feel really good about eating. Not only does it have a light sourdough flavor, it has the benefits or both rye and flax seeds. Its texture is great for sandwiches, too.
Floridian Deli Rye
If you've never been a fan of rye bread, this one may get you hooked. No seeds, and great flavor. It's lightly colored, and moist, and doesn't have an overpowering "rye" taste. Amazing sliced for sandwiches.
Lotta Kalamata
This moist and flavorful loaf is filled with rich olives, the perfect amount of herbs and a touch of olive oil. Warmed ever so slightly, it's heaven on a plate.
Plump Raisin and Pumpkin Seed
This country bread is sweet and a bit crunchy. The raisins make it moist and a bit more dense than the standard Pain Au Levain. Perfect for slicing thin and toasting - even more amazing as a thick chunk with peanut butter. We invite you to see for yourself.
Sun Dried Tomato and Herb - Grand
A King-sized version of our rustic bread, filled with just the right amount of sun dried tomatoes and herbs. Dip this in a touch of olive oil, and savor the flavor.
Sunny Sun Dried Tomato and Herb
Our chewy rustic bread is filled with just the right amount of sun dried tomatoes and herbs. Dip this in a touch of olive oil, and savor the flavor.
Sunny Semolina
Just looking at this golden loaf will make you smile. The durum semolina flour gives it a yellow hue, and makes it both moist and richly flavored. People limiting egg and butter type breads like challah may turn to this loaf for the moist, rich texture they may be missing.
The Sandwich Standard
A blend of whole wheat, unbleached wheat and semolina flours, this hearth loaf complements virtually any filling. Plus, it's flavorful enough to have alone.
Pillowy Ciabattas and Fluffy Flatbreads
The smell of fresh bread. The flavor of rich toppings. We invite you to experience our ciabattas and flatbreads.
Fluffy Loaded Flatbread - Pan
Light and fluffy, this bread is loaded with Kalamata Olives, Sun Dried Tomatoes, Extra Virgin Olive Oil, Herbs and just the right touch of Sea Salt.
If you're serious about our fluffy flatbreads, this is the option for you. Take home a full pan, and rip off just what you want - all day (or evening) long!
Fluffy Sun Dried Tomato and Herb Bread - Pan
Moist and fluffy, this bread is topped with just the right amount of Sun Dried Tomatoes, Extra Virgin Olive Oil, Herbs and Sea Salt.
Lotta Ciabatta
We know the holes don't have actual flavor - or DO they? The perfect bread for dipping in olive oil, mopping up sauces, and using as the balancing accompaniment to your cheese plate.
Moringa Magic - Wedge
Loaded with Organic Moringa, Organic Extra Virgin Olive Oil, Herbs, and Just the right amount of Sea Salt.
Spring Moringa
Our specially made moringa blend tops this fluffy, slightly chewy flatbread. Assorted sizes are available.
On the Sweeter Side
Our Sweeter Side options include both "traditional" and "non-wheat" flour options, baked into flavor-packed cookies, brownies and muffins.
"WOW" Double Chocolate Chunk Brownie
Wheat eaters beware: you may end up craving these unconventional brownies, too! Made with a premium blend of non-wheat flours, European Dutched Cocoa and Rich Chocolate Chips, this thick, chewy brownie will surely become a favorite.
"WOW" Chunky Nutty Raisiny Brownie
Our WOW Brownie gets even more chunky and chewy with the addition of nuts and raisins.
"WOW" Chocolate Chunk and Cherry Brownie
The traditional WOW Brownie, with the addition of cherries. Even more moist and flavorful.
"WOW" Triple Chocolate Chip and Chunk Muffin
Milk, Chocolate and Dark Chocolate Chips and Chunks pack this super moist vanilla-based muffin. For those who already know our Triple Chocolate Chunk Muffins, you'll be amazed that the flavor and texture are the same in this "without traditional wheat" version.
Bread and Chocolate Bursts
Craving both the sweet side, but really also want bread? Our bread and chocolate bursts are filled with our special blend of dark chocolates and your choice of complementary flavors, like cherry, fig, and orange (yes, the list goes on!).
Buttery Nutty Chocolate Chunk Cookie
This thick, rich, chewy cookie is loaded with Dark and Semi Sweet Chocolate Chips and Chunks, and a mixture of Toasted Pecans and Walnuts. Made with browned butter, dark sugar, rich vanilla and a touch of sea salt, you'll wish you'd picked up "just one more"!
Loaded Oatmeal Raisin
Spicy, sweet, and chewy. That's this cookie. Like our chocolate chunk cookies, these are made with browned butter and dark sugars. Featuring more oatmeal and raisins than flour, you don't need to feel too guilty about having them for breakfast!
Peanut Butter Chocolate Chunk Sandwich
Craving milk chocolate, peanut butter and just the right touch of sea salt? This delectable bread has you covered: chocolate peanut butter is sandwiched between moist layers of bread. Then it's topped with our coarse sugar glaze.