MENU
Byrd's Seafood Company
Flavor Town on The Chesapeake
- Fresh Local OystersThe raw and roasted Oysters on the half shell are fresh out of the water and harvested daily from "Windmill Point Oyster Co." along with Mama's house made sauces.
- 2-Fried Oyster Tacos$13Freshly caught from the Rappahnock River. Lightly fried topped with Sirirach Key Lime Slaw and blessed with green onion.
- Fried Oyster Po Boy$11Fresh Kellum's Oysters lightly fried, topped with Remoulade...(that's a seafood dressing for you non-french folks) Sriracha key lime slaw and green onion served on french bread.
- Soft Shell CrabFresh local Soft Shell Crab fried and topped with caper remoulade, When in season so hurry before there gone.
- Crispy Fried Oyster Caesar SaladMr Hunt's Crispy Fried Oyster Caesar Salad, made with fresh deep fried oysters crispy and golden delicious. On a bed of fresh romaine lettuce and house Ceasar dressing topped with shaved Parmigiano-Reggiano. ....no croutons allowed !
- Lightly Fried OystersFresh Wild Caught "Rappahannock River" Oysters from Kellum's Seafood Lightly Battered and just kissed in our fryer as to give you the best of fresh, along with our House made Remoulade.
- Beer Steamed ShrimpFresh North Carolina Beer Steamed Shrimp-peel and yum !
- Boneless Beef Short Rib Tacos"Meat lovers favorites" no need to go south of the boarder these slow roasted Short Ribs with fresh Local greens from "Dug In Farms" and our Creamy Horseradish and Beet Sauce
- Slow Roasted PorkPatiently Slow Roasted Pork, marinaded in Mojo topped with Mango, Lime, and Coconut Slaw.
- Byrd's Oyster Stew$7Byrd's Oyster Stew made with wild caught Rappahannock River Oysters, Collard Greens, VA. Country Ham, and Sweet Onion by the bowl and quarts to take home to the One You Love.
- Fried Sugar ToadsNo not that kind-they are local puffer fish breaded and fried to perfection and topped with our remoulade sauce,,,bet you just can't eat one !
- Bryan's Chicken Tortilla SoupChicken of course, Tomato, onion, black beans, topped with our homemade tortilla strips, Monterey Jack Cheese, and topped with..."most folks call them green onions, but they're really scallions"