Organic- Gluten-Free flour, Organic chicken breast, Non-GMO mozzarella cheese, Organic spinach, Organic parsley.

Organic mushroom blend, Organic garlic, Organic scallion and Organic shallot.

Organic golden potato, Organic parsley, Organic vegan butter, Organic shallot.

Organic carrot-taro-mungbean-glass noodle, black mushroom, Organic leak fried in 100% natural corn oil and served with Vietnamese 'rau thơm' and Organic romaine lettuce heart, homemade Organic Sen Vegan sauce and Sen's pickles.

Gluten free rice noodle steamed pork belly, "gulf" shrimp roll with naturally grown bean sprout, Vietnamese “rau thơm” mixed with Organic lettuce, chives wrapped in gluten free Non-GMO rice paper, served with homemade Sen's spring roll sauce. May Contain: Peanut and gluten, please ask for gluten free sauce. Optional: Vegan Spring Roll.

Organic squash, zucchini noodles and organic sweet potato noodles, natural lotus root fried with special Sen seasonings of rosemary and turmeric powder.

Organic vegetable mixed with organic asparagus, organic tofu cooked with organic house vegan broth, topping with organic cilantro and organic scallion.

Enjoy special in-house made paté, served with infused rosemary garlic bread.

Crispy organic tofu fried & served with special home made gluten-free vegan tamarind sauce and roasted organic sesame seeds.

Fresh octopus grilled with organic okra saute with special seasoning and served with special homemade organic Sen Green Sauce, topped with peanuts, dried shallot and organic green onion.

Organic sweet onion saute on top of grilled white meat chicken or pork - grilled organic mozzarella cheese with French baguette, topped with organic arugula, organic red pepper and organic roasted sesame seed. Comes with special home made gluten free, vegan tamarind sauce.

Organic sweet onion sauteed on top of a grill King oyster mushroom, organic sun dried tomato with French bread, topped with organic arugula, organic red peppers and organic roasted sesame seeds.

Deep fried chicken wings and sauteed in an original sauce of Sài Gòn or Sen served with Sen organic pickles.

House made fried organic rice flour cubes with taro-carrot, organic free range eggs, organic green onion and dried shallots topped with shredded green papaya and a special house made organic tangy soy sauce on the side with hot chili pepper. This is a popular after school snack for young students in southern Vietnam.

Chim Cút chiên bơ, Sài Gòn street food

Fried Lotus Roots with Okra hints lemon

Roasted Brie topping with wild berries - roasted cashew, baguette - Gluten Free option: Carrot

Arugula, roasted cashew nut, gif, orange, sweet onions, basil, garlic pickles.

This vegan Buddha bowl has it all. Nourishing mixed greens, organic arugula - organic baby kale with crunchy fresh organic zucchini and organic squash noodles. We've added fiber with organic micro sun-flower sprout and organic cucumber. For a bit of sweet we've added organic pineapple slices, organic black berries. Finally topped with fresh cooked corn, organic slice red pepper, pan fried organic lemongrass tofu and a mouthwatering Buddha sauce made with organic apple cider, pure extra virgin olive oil and organic Sen vegan house sauce.

The best combination of NY strip beef saute with organic sweet onion, garlic with special all spiced fresh tasting Vietnamese herbs "rau thòm" mixed with our own sauce with slice of homemade pickel "Cü Kíêu" Vietnamese scallion topped with ground peanuts, fried shallots and fresh slice organic star-fruit. (seasonal) served with freshly organic squash and organic zucchini noodle and SaiGon Beignets de Crevettes fritter. Vegan Option Also Available.

One of our traditional salad from Southern Việt Nam style combine with Sen style: organic arugula, organic cashew nut, organic fig, organic fig, organic orange, organic sweet onion and Vietnamese basil all together with our house house made sauce

Sài Gòn style bread style, homemade Vietnamese lean pork sausage, all spice roasted pork belly, Sen pate, topped with organic Sen pickles, organic cucumber and organic cilantro, organic hot chili pepper - optional.

Sai Gon bread style with organic scallion - olive oil and organic Sen house sauce, topped with organic Sen pickles, organic cucumber and organic cilantro, organic hot chili pepper.

Wild caught fillet Salmon marinated with special grandma style content: organic turmeric powder and organic lemongrass, served with organic mixed brown and black rice. Topped with organic mirco green rainbow mix, signature saute veggie noddles and a side of house fish sauce.

Organic tofu marinated with special grandma style that contains, organic turmeric powder and organic lemongrass, served with organic brown rice cooked Sen style, topped with microgreen rainbow mix, signature saute organic veggie noodles and sen vegan sauce.

The great combination between the fresh organic herbs mixed with bean sprouts and broiled gluten free rice noodle, crispy taste of fried organic began golden rolls, topped with organic Sen pickles, hand fried shallots, grounded peanuts, organic scallion with pure olive oil sauce. Finished with our special in-house sauce.

Vietnamese dish made from rice with fractured organic Matcha powder with rice grains, topped with green onion olive oil sauce, slices of organic tomato, organic cucumber and organic Sen pickles. Served with organic sunshine egg and our grandma mixed fish sauce.

This pan fried Natural Duck Breast coated with signature blending fresh organic spices, served with sides of veg-herbs: Chrysanthemum (Vietnamese herb), watercress along with roasted organic rainbow carrot = organic pineapple - organic golden potato - organic corn, topped with organic pomegranate. Dipped in our own organic ginger sauce. Not available for TO GO

A special home made seasoning mild spicy, organic lemongrass soup with organic pineapple slices and served with broiled gluten-free fat rice noodles, topped with organic sweet onion and diced organic green onion - organic cilantro. Comes with side of fresh herbs - vegetable plate and organic bean sprouts, organic lime, organic jalapeno.

A soup that is very popular in the South of Vietnam. One of the many types of single bowl dishes you’ll notice frequently as you walk around the streets of Saigon is “Hủ Tiếu Nam Vang”. Hủ tiếu originally comes from Kuy Teav, and in its simplest and purest form, is a soup, normally made with pork bones, and served with a variety of different types of noodles. Nam Vang is the Vietnamese word for Phnom Penh, the largest and capital city of Cambodia. Sen from Hủ Tiếu Sen indicates that we use all natural ingredients, and it is still keeping the traditional taste. The special thing when you order Hủ Tiếu Sen, you will get our house dressing. The pork broth is sweeter than pho broth, gluten free thin rice noodles, serve with combination of shrimp, sautéed ground pork, cooked pork short ribs, chicken, quail eggs, Accompanied by a plate of greens that included: lettuce, chives, chrysanthemums, and Chinese celery with in house grown organic bean sprouts, organic lime and serrano.

A delightfully warm meal to enjoy with the family and friends. Organic Mushroom: Maitake - King Trumpet - King Oyster - Shitake - Enoki - Black Oyster - Breech - Snow (White) Mushroom, Organic ginger, Organic ORKA, Organic Tomato, Organic pineapple, Non-GMO chrysanthemum - water crest - rice paddy - basil - culantro, organic tofu. Gluten-free rice noodles.

Fresh prime herbs with artisan lettuce, cucumber, sweet onions, and shallot pickle.

Fresh prime herbs with artisan lettuce, cucumber, sweet onions, and shallot pickle.

Slow-cooked for 6 hrs Grass-Fed Beef infused with lemongrass special mixed spice straight from Sai Gon.

Introduced our slow-cooked braised pork belly - duck eggs (one of special dish cooked by our grandma on Lunar New Year Holiday) with house broth, topped: enoki mushroom, chives flower, culantro, fried shallot, lime juice.

Phở Vegan Broth, Non-GMO Fried Tofu - Skin Tofu & Soy chop, Organic daikon, Organic carrot, Non-GMO Ouster mushroom

Enjoy the homemade grass fed beef tendon meatball with beef brisket

Phở beef broth, cooked beef brisket-house made grass fed beef meatball-chicken and organic egg

House special organic all spices, Phở beef short ribs broth, slowly cooked for 6 hours with beef brisket short ribs, and especially with beef oxtail. The master Phở is the most sought after combination of ingredients found on the streets of Vietnam. It comes with juicy beef brisket short ribs and organic egg, homemade grass fed beef tendon meat ball. The flavor is rounded out with earthy sweet cumin undertones which comes from Rice Paddy Herbs (Ngo om pronounced Ngaw Ohm).

Local coconut ice cream, topped with seasonal fruit and peanut or Sen organic vegan gluten free coconut ice cream (add $1)

Your choice of hot or cold.

Your choice of hot or iced.

Your choice of regular or decaf organic signature espresso valentine coffee. Available with organic almond milk, organic soy milk, organic whole milk, organic skim milk, organic coconut milk.

Your choice of spicy or light sweet

Spicy/Lightly Sweet

Your choice of regular or decaf organic signature espresso valentine coffee.

Hot or Iced

Handcrafted, in-house-made soda from scratch: Ginger, Lime, Agave.

Handcrafted, in-house-made soda from scratch: Orange, Strawberries, Mints, Agave.

Organic lime, Serrano, basil and peppermint and organic agave, organic ginger zest with sparkling water.

Organic lime, organic strawberry, organic mint, organic agave mixed with "Hột É" sweet basil seed (Sabja seed) and sparkling water. This drink is highly nutritious and high in fiber making it great for detoxing, cleansing and weight loss.

Organic young blended loose leaf tea infused with black grass herbal jelly (Sương Sáo) and "Hột É" sweet basil seed (Sabja Seed). Refreshing and hydrating.

Handcrafted, in-house-made soda from scratch: Wild berries, Agave.

Remedy for a common cold, upset stomach. It may also be served hot. After finishing the drink, many Vietnamese people enjoy eating the piece of "Chanh muối" left in the glass.

Served with organic candied ginger Afternoon Delight Stay Well Relax Long Life Oolong Tea Detox Moroccan Mint & Chamomile Flower

Freshly steeped for 5 hours, cogon grass, nettle leaf, hydrated grass roost, licorice, sugar cane stake, artichoke to detox

Domanie De La Bergerie, Cremant De Loire - Chenin Blanc $54 Add our freshly squeezed organic Orange Juice for $10

Served by Glass or Bottle

Served by Bottle.

Served by Bottle.

Served by Bottle.

Served By The Glass Or Bottle.

Served by the Glass or by the Bottle.

Served by Bottle.

Served by Bottle.

Served by Bottle.

Served by the Glass or the Bottle.

Made in France