Topped with cheese, bacon, and scallions Pulled Pork and coleslaw $8.75 Chili and scallions $9..25

Served with toasted flatbread

Hand breaded chicken tenders tossed in you choice of Sriracha, Maple Teriyaki or Honey BBQ sauce

Our hand cut fries topped with our delicious House Made Chili and Cheddar Cheese

Cooked with fennel, tomato, bacon, garlic and shallots, steamed in white wine, finished with herb butter, served with toasted baguette

Sriracha, Maple Teriyaki, Honey BBQ, House Dry Rub

Served with diced tomatoes, scallions, spicy Sriracha remoulade

Topped with cheese, tomatoes, red onions, and black olives with a side of sour cream, guacamole, and salsa. Ask about Chicken, Pulled Pork, or Chili nachos

Served with veggies and toasted pita chips

Fried hand rolled spring rolls with our homemade sweet & sour sauce.

Steamed Broccolini with herbs and Asiago cheese served with roasted Garlic Aioli

Tossed with red peppers, pepperoncini, frisee lettuce, and olive oil served with side of marinara

Local Meats and Cheeses with accoutrements

Bowl $5.50

Bowl $5

Mesclun mix, cherry tomatoes, cucumbers, carrots and pickled red onions, tossed in a red wine vinaigrette

Baby arugula, slivered almonds, diced apples, orange segments, and candied walnuts tossed in a citrus vinaigrette topped with goat cheese

Lush Greens and croutons tossed in a delightful house made anchovy dressing topped with Asiago

Baby spinach, dried cranberries, bacon, and cucumbers, tossed in a maple balsamic vinaigrette topped with crumbled goat cheese

Shaved roasted golden beets, diced roasted red beets, baby arugula, candied walnuts with a citrus vinaigrette, topped with goat cheese

Grilled local raised beef burger with lettuce, tomato, pickled red onion and your choice of American, Swiss, or Cheddar cheese

Locally raised beef burger topped with your choice of BBQ Pulled Pork and slaw or Chili and sour cream. Add American, Swiss or Cheddar cheese

With Roasted Red Peppers, Baby Spinach, Fresh Mozzarella & Sweet Basil Aioli

With Goat Cheese, Caramelized Onions, Baby Arugula and Chipotle Aioli

Beer Braised Pork shoulder and Cole Slaw

Fried haddock with mixed greens and a sriracha remoulade

With mixed greens, slice of tomato and sriracha remoulade

Toasted baguette stuffed with fried shrimp, lettuce, and tomatoes drizzled with sriracha remoulade and served with coleslaw

House made black bean and veggie patty with mixed greens, slice of tomato, pickled red onions, and guacamole

NY Strip steak grilled to your taste topped with sautéed onions and mushrooms, served with roasted rosemary red potatoes, sauteed brussel sprouts and baby carrots

Baked penne pasta and chopped bacon in a cheddar cheese sauce topped with bread crumbs Add Pulled Pork, Ham, or Chili

Hand breaded fish over a bed of hand cut fries with a side of coleslaw served with our homemade tartar sauce

Grilled steak tips finished in maple teriyaki topped with grilled pineapple, served with brown rice and sautéed broccolini and red peppers

A pair of duck legs braised in duck fat and then pan crisped with home made stuffing, mashed potato, cranberry compote, and sauteed baby carrots and broccolini

Pan seared flour dusted chicken breasts with a Marsala wine sauce served over mashed potatoes with sautéed broccolini and baby carrots

Pan seared sesame encrusted Ahi tuna served over brown rice with wasabi cream sauce served with a fried veggie spring roll and topped with fried rice noodles

Cajun rubbed grilled salmon with a chipotle lime crème fraiche over brown rice and sautéed cherry tomatoes, snow peas, red peppers, and baby spinach

Shrimp, chorizo sausage, red peppers, cherry tomatoes, roasted corn, baby spinach and penne pasta tossed in a Cajun cream sauce

Maple Panko encrusted pan-fried pork chop served with smoked apple sauce, roasted red potato and sauteed brussel sprouts and red peppers

Maple Teriyaki seasoned baby carrots, broccolini, snow peas, asparagus, red peppers, water chestnuts and portobello mushrooms with brown rice topped with sesame seeds

Two grilled chicken breasts glazed with maple curry mustard served over brown rice and with sauteed red peppers, baby carrots, and broccolini

Pan seared shrimp and corn risotto with bacon, scallions, and herbs over baby spinach served with sauteed brussel sprouts

Served with parmesan cheese and a choice of butter or marinara

Choice of white or wheat

Kid sized fry

Coke, Diet Coke, Sprite, Ginger Ale, Orange Soda, Root Beer, Club Soda, Tonic Water

Orange, Cranberry, Apple, Pineapple, or Grapefruit $6 for Pomegranate

Lemonade, Unsweetened Ice Tea, Milk, Chocolate Milk

Coffee, Hot Tea, Hot Chocolate

Golden, CO 5.4% ABV An unfiltered ale brewed with oats for creaminess and spiced with orange and coriander in the Belgian tradition.

Windsor, VT, 4.8% ABV An unfiltered American White Ale that follows in the tradition of Belgian spiced wheat beers.

Littleton, CO, 5.4% ABV Deep in the jungles of Papua New Guinea and Madagascar grows the perfect ingredient for an extraordinary Porter brewed in Colorado. Breckenridge Brewery’s Vanilla Porter. An ale that has all the chocolate and roasted nut flavor of a classic Porter, with an enigmatic surprise thrown in for good measure

Guilford, VT, 6.6% ABV Espresso roasted porter with hints of chocolate. Pour slow.

Longmont, CO, 6% ABV Dark & delicious, America’s great milk stout will change your perception about what a stout can be. Pouring hard out of the bottle, Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream.

Burlington, VT, 5.1% ABV Dry, crisp, and refreshing not quite pale ale with a hint of apricot.

Middlebury, VT, 7.0% ABV English strong ale. Great malt depth and drinks like a session ale.

Chico, CA, 5.6% ABV Its unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic, yet it remains new, complex, and surprising to thousands of beer drinkers every day.

Saint Albans, VT, 8.4% ABV Tribute Double IPA is a celebration of hops, pure, and simple. A simple and smooth malt base serves as the stage for the hops to perform.

Stratford, CT, 8.0% ABV A big, hoppy IPA with plenty of bite! Piney, citrusy with a lean malt backdrop… Not for the timid!

5.7% ABV A single hop IPA brewed with Citra hops. Crisp, well-rounded hopaliciousness.

4.9% ABV A Crisp easy-drinking Pilsner beer influenced by the great brewing regions of the world. The Noble hops play a key role, but allow the malt to take center stage.

5.5% ABV Our single hop IPA is brewed and dry hopped with Mosaic hops. Clean and crisp with an incredible balance between juicy fruit flavors and hop bitterness.

5.9% ABV Dry, crisp, and clean cider. Easy to drink.

6.2% ABV Made in honor of the only non-town (Fort Ethan Allen, USA) mayor in the United States who likes his cider with a ginger nip.

6.2% ABV This style is said to have flowery and spicy, citrus-like qualities with a slight grapefruit characteristic. It is described as a ‘Non-Traditional Dry-Hopped Cider.

5.9% ABV This cider is fermented with a Belgian Wit yeast and malolactic cultures.

Cheese, Tomato, Onion, Black Olives Add Chicken add $4 Just Chili Cheese and scallions $13.00 Just Cheese Pulled Pork and Slaw $13.25

Topped with cheese, bacon, and scallions Pulled Pork and coleslaw $8.75 Chili and scallions $9..25

Served with veggies and toasted pita chips

Sriracha, Maple Teriyaki, Honey BBQ, House Dry Rub

Served with toasted flatbread

Hand breaded chicken tenders tossed in you choice of Sriracha, Maple Teriyaki or Honey BBQ sauce

Our hand cut fries topped with our delicious House Made Chili and Cheddar Cheese

Fried hand rolled spring rolls with our homemade sweet & sour sauce.

Grilled local raised beef burger with lettuce, tomato, pickled red onion and your choice of American, Swiss, or Cheddar cheese

Locally raised beef burger topped with your choice of BBQ Pulled Pork and slaw or Chili and sour cream. Add American, Swiss or Cheddar cheese

With Roasted Red Peppers, Baby Spinach, Fresh Mozzarella & Sweet Basil Aioli

With Goat Cheese, Caramelized Onions, Baby Arugula and Chipotle Aioli

Beer Braised Pork shoulder and Cole Slaw

Fried haddock with mixed greens and a sriracha remoulade

Two eggs cooked any way with home fries and toast

Grilled bar steak with 2 eggs, home fries and toast

Poached eggs on Canadian bacon & English muffin with homemade hollandaise sauce

Poached eggs on grilled sliced tomato and baby spinach and English muffin with homemade hollandaise sauce

Poached eggs over crab cakes on a bed of baby spinach topped with homemade hollandaise and served with home fries

One pancake, one piece of French toast, 2 eggs, home fries, bacon, choice of sausage and one piece of toast

2 eggs cooked in maple syrup with maple ham, home fries and toast

Three egg omelet with melted cheddar, mozzarella, and swiss with home fries

Three egg omelet with ham, bacon, sausage and choice of cheese and home fries

Three egg omelet with tomatoes, onions, peppers, baby spinach and choice of cheese with home fries

A large bowl of oatmeal with cinnamon apples, maple syrup, and raisins

Two eggs, choice of meat, and cheese on English muffin with home fries

Corned beef hash served with two eggs and toast

Two savory pieces served with Vermont Maple Syrup

Three savory pieces served with Vermont maple syrup

Two flap jacks served with Vermont Maple Syrup

Three flapjacks served with Vermont Maple syrup

Homemade with Vermont Maple Syrup