Dinner Entrees 4 pm - 9 pm Only
Entrees
Daily specials available on our Facebook page
- Baked Macaroni and CheeseBaked penne pasta and chopped bacon in a cheddar cheese sauce topped with bread crumbs Add Pulled Pork, Ham, or Chili$16.25
- Add diced smoked Ham or BBQ pulled pork$3
- Fish and ChipsHand breaded fish over a bed of hand cut fries with a side of coleslaw served with our homemade tartar sauce$18
- Beef Steak TipsGrilled steak tips finished in maple teriyaki topped with grilled pineapple, served with brown rice and sautéed broccolini and red peppers$24.75
- Confit DuckDuck legs braised in fat and then pan crispened, served with a cranberry Chambord coulis, mashed potato, stuffing and sauteed butternut squash and beets$32
- Grilled Vegetable RisottoGrilled red peppers, red onion, and summer squash in a spicy tomato risotto served over a bed of fresh baby spinach and topped with fried zucchini sticks$22
- Chicken PiccataPan seared floured Chicken breasts, a lemon caper white wine pan sauce and sautéed carrots, red peppers over fettuccini and fresh baby arugula$21
- Sesame Ahi TunaPan seared sesame encrusted Ahi tuna served over brown rice with a ginger scallion sauce served with sauteed carrots, red peppers, and baby arugula$22
- Scampi ShrimpPan seared shrimp, cherry tomatoes, red peppers, scallions and fettuccini in a lemon butter & white Wine garlic sauce served over baby arugula$22
- Veggie Stir FryMaple Teriyaki seasoned carrots, zucchini, summer squash, shaved brussel sprouts, red peppers, red onions and portobello mushrooms with brown rice over baby arugula topped with sesame seeds$20
- Shrimp JambalayaShrimp, Andouille sausage, red peppers, onions, jalapenos, and okra, in a spicy red sauce over brown rice served with a piece of roasted garlic baguette$23
- Surf & TurfAncho rubbed petite tender steak and shrimp skewer over southwestern rice with black beans, corn and red peppers topped with cilantro lime Verde$28.75
- Grilled 14 oz Delmonico SteakSliced rib eye grilled to your preference with sauteed mushrooms and caramelized onions served with mashed potatoes, fried brussel sprouts and a horseradish cream sauce$32
- Pork SchnitzelPork tenderloin pounded thin, then breaded and fried, topped with a balsamic mushroom and onion gravy served with mashed potato and sauteed zucchini and summer squash$24
- Rack of lambDijon and herb encrusted pan seared rack of lamb sliced and served with a creamy herb risotto, sauteed zucchini and summer squash, and a Port Wine reduction$32
- Mediterranean SalmonGrilled mediterranean rubbed salmon over shaved brussel sprouts, roasted red peppers, artichoke hearts and capers in a delicious cream sauce$24