Sourdough toast with lime, herb and garlic butter, balsamic reduction and olive oil

with pickled ginger, roasted sesame seeds, wasabi and tamari. sm 19 lg 34

quince glaze, pear and grapes

Deep fried and filled with prawn, pickled ginger, rice vermicelli and water chestnuts served with a lime, mirin, chilli, palm sugar, carrot & shallot dipping sauce

leek & asparagus cheese tart from the Wang Dynasty (1931-1978)

Chicken and vegetable or just vegetable served with papadams and rice (tofu option)

Veal crumbed in panko bread crumbs and sesame seeds with a mushroom cream sauce, crispy chats & salad

Caligari served with crispy chats, pagoda mayonnaise and salad

fillet with a tarragon, lemon cream sauce with rice and salad

Indonesian beef curry served with papadams & rice

from Cowra, chargrilled and finished off in the oven with chive butter, caramelised onions, crispy chats and brussels sprouts

Chats / Salad / Brussels 10 Madame Wang’s hot chilli sambal 5

chicken with rice and Asian salad

with a rhubarb reduction and cream

with a tangy lime reduction and ice cream (set rather than baked )

with shaved chocolate and ice cream

Baileys and butterscotch schnapps over a scoop of icecream with shaved chocolate

with a choice of liqueur and a shot of coffee over ice cream

Madame Wangs licorice and chocolate truffles 4 ea

With Tamari, Wasabi & roasted Sesame Seeds Small 18 Large 30

With palace made mayonnaise. Madame Wangs thousand year old recipe Small 17.5 Large 32

With an citrus & orange liqueur reduction served with crispy potatoes & Micro salad (Subject to availability)

English Breakfast, Camomile, Peppermint, Green (loose leaf)

Eden Valley. Light straw hues, citrus aromas of lime & tropical fruits with a flinty finish. $39/10

2019 Pokolbin NSW Stone fruit and honeyed cashew aromas, butterscotch and melon flavours with a creamy oak finish $49/12

Cool climate Eden Valley. Full bodied with flavours of dark berry fruits, white pepper & vanilla. $40/10

Eden Valley 2020. Aromas of black cherries & strawberries. $39/10

Medium Dry with floral aromas and delicate red berry $43/11

Central Ranges 2020 Tropical fruit flavours of pineapple and passionfruit $42/11

Yellowglen 200ml Bottle

Midori, Cointreau and & fresh lime

Tequila, lemon juice and Cointreau served in a salt rimmed glass

Cointreau, gin and lemon served in a sugar rimmed glass

Shot espresso, Kahlua & Vodka

Brandy, cream de cacao & cream topped with nutmeg, cinnamon and chocolate

Drambuie, Scotch Whiskey , lemon juice with a sugar rim

Double Frangelico & fresh lime over ice

$8.5 to $12.5