Entrees
Wang’s Starters
- Shogun BreadSourdough toast with lime, herb and garlic butter, balsamic reduction and olive oil$6
- Sashimi of Salmonwith pickled ginger, roasted sesame seeds, wasabi and tamari. sm 19 lg 34$19
- Sir Robert Anderson Crumbed Briequince glaze, pear and grapes$19
- Shanghai Rolls DFDeep fried and filled with prawn, pickled ginger, rice vermicelli and water chestnuts served with a lime, mirin, chilli, palm sugar, carrot & shallot dipping sauce$18
- Madame’s Tartleek & asparagus cheese tart from the Wang Dynasty (1931-1978)$19
Mains
Enter the Dragon Mains
- Balinese Warrior Yellow CurryChicken and vegetable or just vegetable served with papadams and rice (tofu option)$34
- Madame Wang meets Bavaria Jager schnitzelVeal crumbed in panko bread crumbs and sesame seeds with a mushroom cream sauce, crispy chats & salad$37
- Crispy Atlantic Salmon from the Cabinet of DrCaligari served with crispy chats, pagoda mayonnaise and salad$38
- Chuck Norris China Chickenfillet with a tarragon, lemon cream sauce with rice and salad$37
- Wayan’s Rendang Curry DFIndonesian beef curry served with papadams & rice$36
- Bruce Lee prime fillet steakfrom Cowra, chargrilled and finished off in the oven with chive butter, caramelised onions, crispy chats and brussels sprouts$44
- SidesChats / Salad / Brussels 10 Madame Wang’s hot chilli sambal 5
- Crispy chips...............................................................................................................................................................................................................................................................................................................................................................................................................$10
- Crispy brussels sprouts...............................................................................................................................................................................................................................................................................................................................................................................................................$10
- Wang salad...............................................................................................................................................................................................................................................................................................................................................................................................................$10
- Hot chilli scramble...............................................................................................................................................................................................................................................................................................................................................................................................................$5
- Indonesian Lombock Tiger Sataychicken with rice and Asian salad$36
Desserts
Madame’s Desserts
- Pagoda apple and rhubarb piewith a rhubarb reduction and cream$18
- You only live twice lime cheesecakewith a tangy lime reduction and ice cream (set rather than baked )$16
- Strawberry blossom caramel tartwith shaved chocolate and ice cream$17
- Shanghai OpiumBaileys and butterscotch schnapps over a scoop of icecream with shaved chocolate$18
- Affogatowith a choice of liqueur and a shot of coffee over ice cream$18
- Madame Wangs licorice and chocolate trufflesMadame Wangs licorice and chocolate truffles 4 ea$4
- Try our Glendronach Whisky with a truffle$18
Specials
Specials
- Sashimi of SalmonWith Tamari, Wasabi & roasted Sesame Seeds Small 18 Large 30$18
- Lantern criss cross salt and pepper squidWith palace made mayonnaise. Madame Wangs thousand year old recipe Small 17.5 Large 32$17.50
- Braised & Roasted DuckWith an citrus & orange liqueur reduction served with crispy potatoes & Micro salad (Subject to availability)$42
Alcohol/drinks
Yangtze Drinks
- Ginger Beer$6
- Lemon Lime & Bitters$5.50
- Lemon squash$5.50
- Coke$5
- Lemonade$5
- Mineral water$5
- Pot of teaEnglish Breakfast, Camomile, Peppermint, Green (loose leaf)$5
- Coffee$5
Wine
- The Impressionist Sauvignon BlancEden Valley. Light straw hues, citrus aromas of lime & tropical fruits with a flinty finish. $39/10$10
- Scarborough Yellow Label Chardonnay2019 Pokolbin NSW Stone fruit and honeyed cashew aromas, butterscotch and melon flavours with a creamy oak finish $49/12$12
- The Impressionist ShirazCool climate Eden Valley. Full bodied with flavours of dark berry fruits, white pepper & vanilla. $40/10$10
- The Impressionist Pinot NoirEden Valley 2020. Aromas of black cherries & strawberries. $39/10$10
- La Plancheliere French RoseMedium Dry with floral aromas and delicate red berry $43/11$11
- Corkage (BYO Wine only)$8.50
- Ash organic VerdelhoCentral Ranges 2020 Tropical fruit flavours of pineapple and passionfruit $42/11$11
- Bubbles by the GlassYellowglen 200ml Bottle$9.50
Wang Cocktails
- Japanese SlipperMidori, Cointreau and & fresh lime$18
- MargaritaTequila, lemon juice and Cointreau served in a salt rimmed glass$18
- Wang LadyCointreau, gin and lemon served in a sugar rimmed glass$18
- Komodo dragon Esspesso MartiniShot espresso, Kahlua & Vodka$18
- Brandy AlexanderBrandy, cream de cacao & cream topped with nutmeg, cinnamon and chocolate$18
- Java Volcano Whisky SourDrambuie, Scotch Whiskey , lemon juice with a sugar rim$18
- Temple Garden of GaneshDouble Frangelico & fresh lime over ice$18
Beer & Spirits
- Sapporo premium beer$9
- Cascade light$7
- Spirits$8.5 to $12.5