Vegetarian

Place you order anytime. You may pick up your order Monday - Wednesday - Friday from 9 am to 12 pm, and Saturday from 10 am to 2 pm at the Artisan Exchange Market. Please allow 24 hrs for order fulfillment. We recommend at least 2 empanadas per person. Orders greater than 100 empanadas require a minimum of 3 days advance notice. Delivery is available for orders of 200 or more empanadas. Additional delivery charges may be applied. We will contact you within 24 hrs to confirm all orders. Note: Use the “Special requests” tab for all catering events, and questions regarding possible ingredient modifications. We will contact you back for confirmation.

Empanadas

Life is so endlessly delicious

Beef

Traditional puff pastry. Ground beef, white onion, scallion, green bell pepper, red bell pepper. Oven baked.

1 Dozen

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$25

Half Dozen

$15

Chicken

Traditional crispy pastry. Chicken, white onion, scallion, green bell pepper, red bell pepper. Oven baked.

1 Dozen

$25

Half Dozen

$15

Ham & Cheese

Traditional puff pastry. Ham, Mozzarella. Oven baked.

1 Dozen

$25

Half Dozen

$15

Tuna

Traditional crispy pastry. Tuna, white onion, scallion, green bell pepper, red bell pepper. Oven baked.

1 Dozen

$25

Half Dozen

$15

Turkey

Traditional puff pasty. Turkey, white onion, scallion, green bell pepper, red bell pepper. Oven baked.

1 Dozen

$25

Half Dozen

$15

Spinach & Béchamel Sauce

Traditional crispy pastry. Spinach, white onion, béchamel sauce, Parmesan. Oven Baked.

1 Dozen

$25

Half Dozen

$15

Spinach & Feta Cheese

Traditional puff pastry. Spinach, white onion, Feta cheese, Parmesan, Mozzarella. Oven Baked.

1 Dozen

$25

Half Dozen

$15

Humita

Traditional crispy pastry. Corn, béchamel sauce, white onion, mozzarella. Oven Baked.

Dozen

$25

Half Dozen

$15

Squash

Traditional crispy pastry. Butternut Squash, corn, mozzarella, fresh basil. Oven Baked.

1 Dozen

$25

Half Dozen

$15

Mushroom

Traditional crispy pastry. Portobello mushrooms, white onion, red, green, yellow, orange bell peppers, scalions. Oven Baked.

Dozen

$25

Half Dozen

$15

Meat cut by hand

Traditional pastry. Meat cut by hand, onion, scallion, green bell pepper, red bell pepper. Oven baked.

1 Dozen

$30

Half Dozen

$15

Arabic style

Artisan pastry. Ground beef, fresh mint, basil, tomatoes and red bell pepper. Oven baked.

1 Dozen

$30

Half Dozen

$15

Breakfast

Traditional pastry. Scramble Eggs, Mozzarella and Roasted Peppers. Oven baked.

1 Dozen

$25

Half Dozen

$15

Reheat Conventional Oven

Reheat oven to 350º F. Bake for 5-7 minutes. Keep refrigerated. Discard after 5 days.

Frozen

Cooking instructions: Conventional Oven If frozen: 1)Preheat oven to 450º F or 400º F (vegetables empanadas) 2)Bake for 15-17 minutes or until golden brown. If thawed: 1)Preheat oven to 450º F or 400º F (vegetables empanadas) 2)Bake for 10-12 minutes or until golden brown. Tip from the chef: for a golden glow, brush the empanadas with egg before baking.

Empanadas

Why wait?! Now you can have empanadas fresh and ready at home!

Dozen

$25

Half Dozen

$15