STARTERS
- crispy pattaya spring roll.........................................................................................................................................................................................................................................................$4
ground chicken, crab, shrimp, onions, shiitake mushrooms, cabbage, & crushed peanuts; plum ginger sauce
- crispy vegetable spring roll.........................................................................................................................................................................................................................................................$3
wood-ear mushrooms, carrots, onions, bean noodles, cabbage; plum ginger sauce
- tom yum soup *
vegetable broth, white mushrooms, lemongrass, ginger & galangal.
- chicken or tofu.........................................................................................................................................................................................................................................................$6
- shrimp.........................................................................................................................................................................................................................................................$7
- tom kha soup *
vegetable broth, coconut milk, white mushrooms, lemongrass, ginger, & galangal
- chicken or tofu.........................................................................................................................................................................................................................................................$7
- shrimp.........................................................................................................................................................................................................................................................$8
- tom kha matz* (sporadic availability according to the whimsy of the chef).........................................................................................................................................................................................................................................................$8
duck fat matzo balls, vegetable broth, coconut milk, white mushrooms, lemongrass, ginger, & galangal
- tofu soup.........................................................................................................................................................................................................................................................$7
tofu, vegetable broth, vegetables, mushrooms, and bean noodles
- calamari.........................................................................................................................................................................................................................................................$9
garlic, pepper, and coriander fried Japanese neon flying squid steak wedges; plum ginger sauce
- tod mun*.........................................................................................................................................................................................................................................................$9
four chicken and shrimp patties ground with red curry spices; peanut cucumber sauce garnish
- yum "salad" *
shallots, lemongrass, onion, galangal, lime, tamarind, & green apple; bed of salad greens
- chicken or fried tofu.........................................................................................................................................................................................................................................................$16
- duck confit or wok-seared shrimp.........................................................................................................................................................................................................................................................$17
- larb "salad" *
similar to yum but with a more savory profile as opposed to citrusy; raw vegetable garnish
- chopped chicken or chopped fried tofu.........................................................................................................................................................................................................................................................$17
- chopped shrimp.........................................................................................................................................................................................................................................................$18
ENTREÉS
- three flavored duck*.........................................................................................................................................................................................................................................................$22
two duck leg quarters confit, flour dredged and finished crisp, with a spicy, tart, & sweet sauce (ginger, tomato, garlic, scallions, shiitake mushrooms, red wine, honey, dried cranberries, & crushed peanuts)
- seafood curry*.........................................................................................................................................................................................................................................................$22
shrimp, scallops, calamari, & vegetables simmered in CENTRAL (with coconut milk) or NORTHERN (without coconut milk) style red curry (please ignore the following "gram" prices. i have no idea how to erase those.)
- grilled shrimp.........................................................................................................................................................................................................................................................$20
duck fat, garlic, pepper, & coriander rubbed shrimp grilled and finished with a plum ginger glaze; bed of vegetables sauteèd with bean noodles
- garlic & pepper *
wok-seared stone ground peppercorns, coriander, & garlic, sesame oil, & oyster sauce; bed of greens
- Chicken or Tofu.........................................................................................................................................................................................................................................................$17
- Shrimp.........................................................................................................................................................................................................................................................$18
- pad ginger
sautè of ginger julienne with bamboo, onions, scallions, carrots, white mushrooms, white wine, garlic, & bell peppers
- Chicken or Tofu.........................................................................................................................................................................................................................................................$17
- Shrimp.........................................................................................................................................................................................................................................................$18
- pad thai
wok-seared sen lek (thin, flat) rice noodles, solar farms (lexington, sc) hydroponic bean sprouts, garlic, tamarind, onion, scallion, & crushed peanuts
- Chicken or Tofu.........................................................................................................................................................................................................................................................$16
- Shrimp.........................................................................................................................................................................................................................................................$17
- spicy noodles *
wok-seared sen yai (broad, flat) rice noodles, carrots, bell peppers, bamboo, white mushrooms, garlic, & eggplant; romaine garnish
- Chicken or Tofu.........................................................................................................................................................................................................................................................$17
- Shrimp.........................................................................................................................................................................................................................................................$18
CURRIED ENTRÉES - first, choose your protein or vegetables from this list...
- soft or fried tofu, simmered sliced chicken breast, or simmered vegetables.........................................................................................................................................................................................................................................................$18
- simmered shrimp.........................................................................................................................................................................................................................................................$20
- 2 duck leg quarters confit (simmered or finished crisp).........................................................................................................................................................................................................................................................$22
CURRIED ENTRÉES part 2 ...then pair with a curry from this list
- Northern or Central style red curry*
medium-bodied red curry spices (dried red chili peppers, garlic, shallots, galangal, makrut lime peel, cardamom, coriander root, roasted coriander, and cumin seed, peppercorns, & lemongrass.) simmered in vegetable broth or coconut milk with bell peppers, bamboo, white mushrooms, carrots, eggplant, & basil.
- Northern or Central style green curry*
sharp green curry spices (fresh green chili peppers, wild ginger, lemongrass, cardamom, turmeric, shallots, garlic, galangal, makrut lime, white peppercorns, and roasted coriander & cumid seed) simmered in vegetable broth or coconut milk with bell peppers, bamboo, white mushrooms, eggplant, and basil. this curry begins at 3 stars level of spice
- Northern or Central style panang curry*
panang curry spices (dried red chili peppers, galangal, lemongrass, coriander root, makrut lime, cardamom, bay leaf, garlic, shallots, and coriander & cumin seed) simmered in vegetable broth or coconut milk with bell peppers, basil, and crushed peanuts
- Mussamun curry*
toasted mussamun curry spices (bay leaf, cardamom, makrut lime, galangal, lesser galangal, dried red chilies, coriander, shallots, lemongrass, palm sugar, tamarind, turmeric, cinnamon, cumin, cloves, & nutmeg) simmered in coconut milk with potatoes, onions, carrots, and peanuts.