Menu for April 26 & 27
- tom kha vichyssoise$9chilled soup of pureed potatoes, leeks, coconut milk, vegetable broth, lime, lemongrass, ginger, galangal, garlic, and lime leaf
- Eggplant Gratiem Prikh Thai$10grilled eggplant topped with a mildly spicy sauce of chopped tofu, bell peppers, onions, dried shiitake, yellow bean sauce, garlic, pepper, and coriander. Served over rice.
- Tom Kha Pak$8hot soup of grilled grilled zucchini, carrots, mushrooms, daikon, Chinese celery, greens, coconut milk, vegetable broth, lime, lemongrass, ginger, galangal, and mushrooms. Vegan and gluten free
- Panang Curry Red beans and Rice$21tofu and red kidney beans simmered in a mildly spicy panang curry broth with charred onions, celery, sweet peppers, and garlic. Garnish of coconut cream, crumbled seasoned tofu, chopped cilantro, and green onion. Side of rice,
- Jungle Style red Curry$21tofu simmered in red curry vegetable broth with bell peppers, kabocha squash, butternut squash, bamboo, mushrooms, carrots, eggplant, and young green peppercorns. Side of rice.
- Green Curry$21tofu, zucchini, greens, kabocha squash, butternut squash, bell peppers, bamboo, mushrooms, and eggplant, simmered in sharp, spicy coconut green curry. Side of rice.