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All produce is locally sourced and cooked to order. We can always cater for special diets so please do let us know in advance. We have an ideal space for Private Dining and celebrations, contact us to discuss the various options we can provide, from buffet lunches to fine dining evening parties.
STARTERS
BLOOMER SANDWICHES WITH LEAVES
A choice of ham & mustard, camembert & fig chutney or smoked salmon with creme fraiche. Add homemade chips for an extra £2 (served lunch only)
£6
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WELSH RAREBIT
Posh-up your cheese on toast with our Guinness Welsh rarebit and baby leaves.
£5
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BLACK PUDDING SALAD
West Country black pudding & smoked streaky bacon salad.
£6
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GOATS CHEESE SALAD
Goats cheese, salad of grated apple, fennel, walnuts & mixed leaves (main course for £10).
£5
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SOUP
Soup of the day served with crusty bread and butter.
£5
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MUSSELS
Cornish mussels, white wine, cream, onion & garlic served with crusty bread (main course for £10).
£5
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MAINS
BEEF BURGER
The Pulteney Beef Burger, cheese & smoked bacon, pickles, double cooked chips.
£12
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FISH & CHIPS
Piston Broke beer battered fresh haddock, double cooked chips.
£12.50
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RISOTTO
Butternut squash & sage risotto, oven dried Heirloom tomato, parmesan crisp (small plate for £5).
£10
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MUSHROOM PIE
Wild mushroom, spinach & ruffle oil pie, seasonal vegetables.
£11
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ONGLET STEAK
Beef Onglet Steak (medium rare), double cooked chips, horseradish cream.
£15
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FILLET SOLE
Fillet of Megrim Sole, mushrooms, veloute, sautéed potatoes & baby carrots.
£14
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SIDES
DOUBLE COOKED CHIPS
£3
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BUTTERED SEASONAL VEG
£3
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ROASTED NEW POTATOES
£3
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