OUR MENU
STARTERS
- BLOOMER SANDWICHES WITH LEAVESA choice of ham & mustard, camembert & fig chutney or smoked salmon with creme fraiche. Add homemade chips for an extra £2 (served lunch only)£6
- WELSH RAREBITPosh-up your cheese on toast with our Guinness Welsh rarebit and baby leaves.£5
- BLACK PUDDING SALADWest Country black pudding & smoked streaky bacon salad.£6
- GOATS CHEESE SALADGoats cheese, salad of grated apple, fennel, walnuts & mixed leaves (main course for £10).£5
- SOUPSoup of the day served with crusty bread and butter.£5
- MUSSELSCornish mussels, white wine, cream, onion & garlic served with crusty bread (main course for £10).£5
MAINS
- BEEF BURGERThe Pulteney Beef Burger, cheese & smoked bacon, pickles, double cooked chips.£12
- FISH & CHIPSPiston Broke beer battered fresh haddock, double cooked chips.£12.50
- RISOTTOButternut squash & sage risotto, oven dried Heirloom tomato, parmesan crisp (small plate for £5).£10
- MUSHROOM PIEWild mushroom, spinach & ruffle oil pie, seasonal vegetables.£11
- ONGLET STEAKBeef Onglet Steak (medium rare), double cooked chips, horseradish cream.£15
- FILLET SOLEFillet of Megrim Sole, mushrooms, veloute, sautéed potatoes & baby carrots.£14
SIDES
- DOUBLE COOKED CHIPS£3
- BUTTERED SEASONAL VEG£3
- 300 gr£3
- 400 gr£5
- ROASTED NEW POTATOES£3