Pork belly bites, chicken shanks, fish bites, samosas, spring rolls and jalapeno bites

A selection of cold meats, cheese, vegetables and pickles

A selection of freshly cut vegetables and dips.

A selection of seasonal chargrilled vegetables, relish and Ombrellos mayo

A selection of meats, relish, chutney, mustards and bread

A selection of 3 cheeses served with chutney, onion jam, grapes and crackers

A selection of seasonal fruits and Ombrellos day slices and mini muffins

A selection of vege, meat and seafood canapés available Canapé menu can be available on request

Platters feed 5 - 1 sandwich flavour per platter The following flavours are available: Chicken, lettuce & mango relish. Smoked salmon, lemon and dill mascarpone, pickled cucumber. Ham, mustard & lettuce. Beef, tomato relish, cucumber & lettuce. Ham, cheese & pineapple. Pickled beetroot, blue cheese & walnut. Egg, mayo and chive. Tomato and olive tapenade.

Each salad platter feeds 5 - 1 flavour per platter The following flavours are available: Roast vegetables. Israeli cous cous. Mixed bean and nut. Green salad. Pasta salad.

A light buffet of hot meats, breads and salads. Hot meat selection: Honey and mustard glazed ham. BBQ pulled beef. Harissa pulled pork. Hot smoked salmon. Served with potato and horseradish salad, mixed green salad, Asian style salad, bread rolls, roti bread, minted yoghurt, aioli and smoked tomato sauce. Please note: this is a light menu to accompany drinks and is not a suitable replacement for dinner 2 meat buffet $16 pp 4 meat buffet $25 pp

Priced per event A selection from our platters, plus some added goodies, of all the things you want and nothing that you don’t! Priced on a per head basis to keep things simple

Can’t see what you like on here? Contact us to design your own menu to suit – bespoke options start at a minimum of 20pax

Served with salami, olives and picadillo on toasted sourdough

Served with spiced pumpkin hummus, taameya and garlic herb labneh

Selection of 3 cheeses, chutney, onion jam and crackers

Selection of meats, cheeses, pickles, preserves and dips

2 for 1 pizza nights starting in Feb

Subtle fruit characters of melon, mango and guava paired with high acidity give this wine a sea salt like character. A dry wine with a salty nose and delicate aromatic flavours.

Flavours of kaffir lime, gooseberry and honeydew melon paired with fresh herbal aromas. Dry in style with a juicy acidity.

Made with 100% pinot noir grapes. A fresh, mineral wine with subtle fruit flavours of peach and nectarine. Fresh acids, delicate flavours and a dry finish.

An unoaked chardonnay with fresh floral and fruity aromas of green apple and honeydew melon. Sweet and peachy on entry with a ripe apple lingering finish.

Bright aromas of ripe yellow stone fruit and citrus fruits paired with an edge of creaminess and nutty, spicy oak notes.

Peachy flavours and an off dry finish combine to create a delicious structure and refreshing wine.

Fresh flavours and aromas of quince, honey, pear and pineapple magically paired with summer floral notes. A dry style with a rounded mouthfeel.

Complex flavours of lemon curd, citrus and white peach with added spicy aromatics of cinnamon apple pie. Accompanied by a supple creaminess that adds to the wines tangy finish.

An impressively fruity shiraz showing flavours of blackberry and blueberry paired with vanilla and cocoa characters. A well textured wine with supples tannins giving a lingering velvety finish.

A hearty red with juicy flavours of dark fruits, spice and sweet raspberries, combined with grippy tannins.

Complex aromas of plum, leather and cedar with hints of sweet red and black fruits. Sweet on entry with a spice lingering on the savoury finish.

Structured tannins and soft red currant and cherry notes. A pinot with strong vanilla characteristics from its 12 months spent aging in French oak, leading to its fuller body and smooth, velvety texture.

Showcasing fragrant violet, red cherry and black fruit aromas with added spice characteristics. A rich and silky wine with fine tannins.

Fresh nose with dark red cherry and berry fruit aromas layered with herbs and violet florals. An elegantly fruity wine with a refreshing mouthfeel and supple tannins.

Champagne like in character and style. A creamy and flavoursome NZ bubbles with, vanilla and citrus flavours and a dry, refreshing finish.

Zesty citrus flavours of apple and lemon with a sweet lychee component. Sweet on the palate upon entry followed by a dry finish.

A bright, juicy and smooth with a silky mouthfeel and elegant fruit intensity. Stone fruit, lemon and floral characters are present with a hint of nutty complexity.

The grapes that are selected to make Veuve du Vernay are nurtured in some of the most romantic vineyards in France. The winemakers use their expertise (and a sprinkle of love) to create crisp and complex flavours from a blend of three famous French white grapes.

Made from 100% pinot noir grapes. A dry rose with sweet flavours of strawberry, apple, ripe red berries and pear. Bright flavours on entry with a dry, refreshing finish.

Fresh strawberry and raspberry fruits with the addition of dried herbs and spice. A dry wine with a crisp finish.