SOUPS & SALADS
Mulligatawny Soup
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$6
Traditional lentil soup
Tamatar Ka Shorba
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$6
Soup prepared with tomatoes, herbs, topped with fresh cream.
Fresh Garden Salad
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$6
Garden fresh cucumbers, tomatoes, carrots & greens of crisp romaine served with a house special dressing.
VEGETERIAN STARTERS
Veg Samosa
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$6
Crisp patties stuffed with peas and potatoes.
Samosa Chaat
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$8
Bite sized veg samosas, topped with chickpeas, yogurt, mint & tamarind chutneys, sprinkled with our special masala.
Dahi Aloo Papri
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$8
A light & refreshing mixture of crisps, potatoes & chick peas in tamarind, mint sauce & yogurt.
Jalapeño & Cheese Samosa
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$7
Crisp turnover stuffed with fresh jalapeño and cheese.
Assorted Pakoras
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$8
Assorted vegetables dipped in gram flour batter and deep fried to perfection.
Kur Kuri Bhindi Chaat
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$9
Fresh crispy okra tossed with tomatoes, onions, and spices, dressed with a tangy dressing.
Pickled Mushroom
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$9
Mushrooms marinated in pickled seasoning, cooked in a clay oven.
Paneer Tikka
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$10
Homemade cottage cheese kabab for vegetarians.
NON-VEG STARTERS
Chicken Samosa
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$7
Crisp patties stuffed with savory chicken.
Kabab Trio
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$10
A tasting trio of Hariyali Kabab, Chicken Tikka Kabab & Malai Kabab.
Chilli Chicken
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$10
Spicy fried chicken tossed in a tongue teasing blend of green onion, ginger, & garlic.
Tangri Kabab
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$10
Chicken drumsticks marinated with herbs & yogurt cooked in clay oven to perfection.
Barrah Kabab
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$11
Boneless lamb marinated in yogurt, ginger, and garlic.
Achari Fish Tikka
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$12
Cubes of salmon marinated in yogurt and spices with a subtle flavor of pickle.
Mango Tulsi Prawns
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$13
Jumbo shrimps marinated in yogurt, ginger, mango and basil cooked in a clay oven.
CHEF SPECIAL APPETIZERS
Chole Bhature
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$10
Spicy Chickpeas (Chole) Curry served with Fried leavened bread (Bhature)
Chilly Paneer
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$10
Popular Indo-Chinese starter dish that's made from chees, onion and bell peppers
Gobi Manchurian
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$10
Cauliflower Florets Fried & Tossed in a Soy Garlic Sauce.
Bombay Bhel Puri
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$7
Combination Of Puffed Rice, Sev, Onion, Tomatoes, Cilantro And Chutneys.
Chicken 65
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$10
Boneless chicken pieces marinated, deep fried with some spices
VEGETABLE ENTREES
Served with basmati rice
Baingan Bharta
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$15
Buttery baked & ground eggplant lightly sautéed with onion, tomatoes & aromatic spices.
Mirchi Baingan Ka Salan
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$15
Baby eggplants accompanied by green chilies, sesame seeds, peanuts & Indian Spice.
Aloo Gobi Masala Dum
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$15
Cauliflower and potatoes cooked with ginger and fresh Indian spices.
Gobi Taka Tin
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$15
An old delhi classic; cauliflower flash fried and tossed with cumin and peppers.
Vegetable Jalfrezi
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$15
Fresh vegetables cooked with onion, tomatoes, and bell peppers with fresh ground spices.
Dal Peshawri
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$15
A harmonious combination of black lentils cooked over a slow fire; a favorite with almost all gourmets, a dish from Delhi, India.
Chana Masala
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$15
Chickpeas cooked with onions, garlic, ginger and spices, then garnished with cilantro.
Bhindi Masala
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$15
Fresh okra tossed with onions & spices and sprinkled with fresh cilantro.
Malai Kofta
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$16
Homemade Indian cottage cheese, potatoes, and spices mixed dumplings and then finished with a creamy gravy made of crushed cashews and spices.
Paneer Dilruba
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$16
Cubed cottage cheese cooked in a creamy tomato sauce.
Palak Paneer
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$16
Fresh creamed spinach cooked with cubes of homemade cottage cheese.
Kadai Paneer
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$16
A semidry and colorful dish of homemade cottage cheese cooked in an Indian wok with green bell peppers & tomatoes, garnished with ginger and cilantro.
Dal Patiala
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$15
A smooth yellow lentil delicacy from the kitchens of the North-West Frontier.
CHICKEN ENTREES
Served with basmati rice
Chicken Tikka Masala
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$17
The most popular Indian dish, cooked in mildly spiced tomato onion gravy with green peppers, onions, & fresh cilantro
Chicken Makhani
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$17
Tender morsels of chicken roasted in the clay oven & tossed in a rich creamy spiced tomato sauce; unquestionably the most loved delicacy in Northern India.
Shahi Murgh Korma
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$17
Tender pieces of chicken cooked in a creamy sauce with cardamom, topped with dry fruits and nuts.
Chicken Vindaloo
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$17
Morsels of chicken in a hot and tangy sauce; not for the faint-hearted.
Kadai Chicken
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$17
Chicken sauteed in an Indian wok with hot & green peppers and a blend of spices
Chicken Saagwaala
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$17
Boneless pieces of chicken sauteed with sweet tender spinach & enhanced with aromatic spices
Chicken Methi
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$17
Chicken cooked in fenugreek leaves.
Chicken Curry
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$17
Chicken cooked in an onion, tomato, and sauce; flavored with ginger, garlic, chilis, and a variety of spices
LAMB & GOAT ENTREES
served with basmati rice
Peshawri Lamb Korma
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$19
Tender chunks of lamb cooked on a special silky korma sauce along with potatoes, garnished with dried fruits & nuts.
Lamb Rogan Josh
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$19
Lamb cubes cooked with onion, tomatoes & yogurt spiced with the chef's special mix & garnished with cilantro.
Lamb Vindaloo
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$19
Lamb cooked in a hot and tangy sauce; not for the faint-hearted.
Rara Bhuna Goat
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$19
Goat meat stir-cooked in a semi dry brown sauce.
Goat Curry
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$19
Goat cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic, chills and a variety of spices.
CHEF SPECIAL ENTREE
Navratan Korma
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$16
A Rich Creamy & Flavorful Dish with Cottage Cheese and Vegetables Braised with Cashews & Cream Sauce.
Pindi Chole
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$16
Classic Chickpeas Dish Flavored with a Large Assortment Spices, with an Added Smoked Aroma.
Matter Paneer
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$16
Green Peas & Cottage Cheese in a Tomato Based Sauce, Spiced with Garam Masala.
Dilli Wala Butter Chicken
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$20
An Old Delhi Classic, Chicken On The Bone Cooked In A Creamy Tomato Gravy.
Shrimp Tikka Masala
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$22
Shrimp Tossed with our House Special Masala Sauce.
Bater-E-Peshawri
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$22
Quails cooked in our clay oven & then tossed in a house special gravy garnished with fresh cabbage & green onion.
FROM OUR CLAY OVEN
Pudina Paneer Tikka
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$16
An exotic mint-flavored homemade cottage cheese kabab for vegetarians.
Grilled Vegetables
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$16
Our special tandoori vegetables from the best pick of greens, onions, bell peppers, cottage cheese, broccoli, and tandoori gobi served hot with pineapple and tomatoes.
Tandoori Chicken
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$17
Half chicken marinated with yogurt and spices; the tastiest way to barbecue chicken.
Hariyali Kabab
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$17
Boneless pieces of chicken marinated in mint, coriander, and cooked to perfection.
Murgh Malai Kabab
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$17
Boneless chicken breast seasoned with an array of herbs, spices, ginger, garlic, and an added touch of mace.
Gilafi Chicken Seekh Kabab
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$17
Tender rolls of ground chicken seasoned with Indian herbs and spices, cooked in a clay oven.
Sharabi Kabab
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$17
Boneless morsels of chicken marinated in yogurt and spices, our version of chicken tikka.
Afghani Kabab
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$17
Boneless morsels of chicken marinated in ginger, garlic and cardamom – a chef specialty.
Lamb Seekh Kabab
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$18
Minced lamb marinated with cheese, Indian spices & saffron.
Peshawri Kabab
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$18
Boneless lamb marinated in yogurt, ginger, and garlic.
Mahi Tandoori
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$21
Fillet of salmon spiced and roasted in a clay oven.
Tandoori Shrimp
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$22
Jumbo shrimps marinated in a traditional style with a dash of saffron; cooked in a tandoor.
Adrak-Ke-Chaamp
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$26
Lamb chops marinated in fresh ginger and garlic cooked to your taste. An all-time favorite.
Peshawri Tandoori Grill
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$26
A delicious combination of, Malai Kabab, Haryiali Kabab, Boti Kabab, Tandoori Shrimp and Fish Tikka.
FROM THE SEA
served with basmati rice
Patiala Machili
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$19
A traditional Punjabi salmon curry cooked to perfection.
Garlic Shrimp Bhuna
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$21
Shrimps cooked in a wok with freshly ground spices and herbs.
Goan Fish Curry
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$19
A traditional goan fish curry cooked to perfection with a taste of fresh coconut milk
Goan Shrimp Curry
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$21
A traditional Goan shrimp curry cooked to perfection with a taste of fresh coconut milk.
BREAD SELECTION
Butter Naan/Plain Naan
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$4
Crispy white flour bread garnished with dry onion seeds.
Tandoori Roti
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$4
An unleavened whole wheat bread.
Onion Kulcha
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$5
Bread made of white flour topped with fresh onion.
Garlic Naan
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$5
Bread made of white flour topped with fresh minced garlic.
Pudina Parantha
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$5
Minted whole wheat bread.
Lacha Parantha
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$5
Multilayered whole wheat bread.
Chili Garlic Naan
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$6
Bread made of white flour topped with fresh minced garlic & green chili.
Aloo Parantha
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$6
A flat bread with spiced potato stuffing.
Paneer Kulcha
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$6
A flat bread with cottage cheese stuffing.
Garlic Rosemary Naan
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$6
White flour bread garnished with fresh rosemary & garlic.
Peshawri Naan
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$6
A flour bread stuffed with raisin & cherry.
Peshawri Parantha
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$6
A special bread stuffed with onion & garlic topped with fresh mint.
RICE SELECTION
Basmati Rice
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$5
Naturally aromatic long grain rice.
Vegetable Biryani
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$15
Aromatic basmati rice cooked with vegetables, herbs & spices. (served with raita)
Handi Chicken Biryani
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$16
Aromatic basmati rice cooked with flavorful chicken. (served with raita)
Lamb Biryani
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$18
Aromatic basmati rice cooked with mouthwatering lamb. (served with raita)
Goat Biryani
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$18
Aromatic basmati rice cooked with goat.
SIDE ORDERS
Pickle
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$2
Papadum (3) pcs
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$2
Mango Chutney
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$3
Onion Relish
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$4
Raita
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$4
A cool yogurt sauce made with cucumber & roasted cumin, garnished with fresh cilantro; an excellent companion to our spicy dishes.
DRINKS
Indian Coffee
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$3
Tea
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$3
Masala Chai
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$3.50
Soda
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$2.50
Club Soda
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$2.50
Fresh Lemonade
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$3
Large Pellegrino Water
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$5
Lassi (Mango / Sweet / Salted)
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$5
Limca
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$3.50
(Lime & Lemon Soda -Indian Style)
Thums Up
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$3.50
Exotic Twist to a Regular Coke - Indian Touch)
Fresh Lime Soda (Sweet / Salty)
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$4
DESSERTS
Ice Cream
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$5
Mango/Vanilla/Chocolate
Badam Kheer
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$5
Cool rice pudding cooked with almonds.
Gulab Jamun
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$6
A light warm pastry made from milk & soaked in honey.
Moong Dal Halwa
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$6
Lentil pudding with clarified butter, milk, saffron and cardamom.
Shakori Rasmalai
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$6
Sweet, spongy, cottage cheese dumpling, flavored with green cardamom.
Paan Masala Ice Cream
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$7
A chef special - mouth refreshing ice-cream with Indian flavors.