Vegetarian

Served Tuesday-Thursday 4:00pm-9:00pm | Friday-Saturday 4:00pm-10:00pm

APPS & SALADS
- Bruschetta
  Fresh tomatoes tossed with basil, Parmesan,& with extra virgin olive oil & vinegar. Served over grilled toast.
  $17
- Toasted Ravioli
  Toasted to a golden brown. Drizzled with garlic butter & dusted with Parmesan cheese. Choose all meat, all cheese, or 1/2 n 1/2
  $17
- Italian Nachos
  Pasta chips layered with roma tomatoes, black olives, jalapeños, Tuscan relish, green onions, & mozzarella. Topped with chicken, Italian Sausage, Bacon, & smothered in an Asiago Sauce.
  $18
- Mussels Italiano
  Spicy delicious Blue Shell Mussels sautéed with house made bacon, shallots, garlic, poblano peppers, white wine & butter.
  $22
- Calamari
  Tender, hand cut, & marinated calamari fried until golden brown then dusted with Italian spices.
  $17
- Spinach Artichoke Dip
  Creamy Spinach & 3 Cheeses finished in a Brick oven. Served with Crispy Flat Bread.
  $17
- Crab Cocktail Fingers
  1lb of crab fingers sautseed with butter and garlic.
  $40
- Zuppli
  Parmesan Risotto balls stuffed with our own Italian Sausage & Mozzarella Cheese. A true Italian favorite.
  $18
- Artisanal Meat & Cheese Board
  A grand assortment of cheeses, cured meats, Mike's Homemade Italian Sausage, House marinated olives, garlic & grilled bread with our famous dipping oil.
  $50
- House Salad Per Person
  Gabriella's traditional Italian salad with romaine, tomatoes, cucumbers, olives & pepperoncini peppers. Tossed in our house Italian dressing. Dinner Portion - $11
  $7
- Mrs. Vicki's Chop Salad
  Gabby's salad mix with cherry tomatoes, red onions, chick peas & Provolone cheese. Topped with fresh thinly cut Salami and Pepperoni.
  $18
- Spinach and Arugula Salad
  Fresh spinach & arugula tossed with candied pecans, cranberries, & our small batch bacon in a lemon vinaigrette.
  $18
- Caprese Salad
  Made in house whole milk mozzarella, fresh basil, & Beefsteak tomatoes drizzled with olive oil & balsamic vinegar.
  $17
BRICK OVEN PIZZAS
- Pizza Margherita
  Garlic,fresh homemade mozzarella, fresh basil, & roma tomatoes.
  $17
- Mediterranean
  Fresh homemade mozzarella, spinach, sun-dried tomatoes, and drizzled with honey truffle oil..
  $17
- Romantica
  Fresh mozzarella, cherub tomatoes, Parmesan cheese, arugula & balsamic glaze.
  $17
- Calabrian
  Hot Calabrian & Sweet Papadew peppers, Garlic withi Mike's Sausage & Gabby's Red Sauce.
  $17
- The Sicilian
  Capicola ham, Italian Sausage, Genoa Salami, Basil, & Oregano. Fontina, Mozzarella, & Romano cheeses.
  $17
- Roma Pizza
  Italian Sausage, fire roasted red peppers, caramelized onions, Basil, smoked Gouda, & Mozzarella cheese drizzled with red pepper cream sauce.
  $17
- Zesto Pesto
  House made pesto, fresh mozzarella, mortadella, & feta cheese. Topped with arugula.
  $17
- BYO Pizza
  Create your own culinary masterpiece! Pick a sause, pick a cheese, add up to three toppings from the list. Addional meat toppings are $3.00 each, all the other toppings are $1.50
  $20
PIZZA TOPPINGS
- Sauces
  Choose from Gabriella's House Pizza Sauce, Red Pepper, Cream Sauce, or BBQ
  $1.50
- Cheese
  Choose from Mozzarella, Feta, Romano, Fontina, Provolone, Cheddar, Parmesan, Smoked Gouda, and Smoked Mozzarella
  $1.50
- Meats
  Choose from our delicious Italian Sausage, Pepperoni, Hamburger, Ham, Chicken, Genoa Salami, Capicola Ham, and Smoked Pancetta
  $3
- Veggies
  Choose from fresh Red Onions, Bell Peppers, Mushrooms, Black Olives, Tomatoes, Artichokes, Basil, Oregano, Sun-dried Tomatoes, Roasted Garlic Cloves, Brussel Sprouts, Green Olives, Spinach, Arugula, Poblano Peppers, Artichokes, and Pepperoncini
  $1.50
PASTA AND BAKES
- Pasta Pomodoro
  Linguine sautéed in olive oil with a fiery blend of spices, roma tomatoes, fresh basil, & fresh garlic.
  $21
  - Chicken
    $5
- Roma Pasta
  Penne pasta tossed with red pepper cream sauce, crispy parmesan chicken, mushrooms, sun-dried tomatoes & parmesan.
  $25
- Bolognese Pappardelle
  Hearty 3 meat sauce seasoned with a unique blend of spices. Served over a bed of House-made pasta.
  $25
- Fettuccine Alfredo
  Garlic cream sauce & a special blend of spices over fettuccine pasta is our take on an American classic.
  $24
  - Chicken
    $5
- Coal Miner’s Special
  Gabby’s take on a traditional carbonara. Crispy bacon cured in house, tossed with peas, garlic, spaghetti, Romano cheese, & topped with a sunny side up egg!
  $23
- Pesto Pasta
  Linguine and Chicken tossed with our creamy, house-made basil pesto.
  $26
- Roast Beef Pappardelle
  Braised beef roast, peas, red onion, carrots & garlic. Sautéed in a burgundy tomato cream sauce. Served over House-made pappardelle.
  $26
- Vodka Rigatoni
  Mezzi Rigatoni tossed in a spicy tomato vodka sauce. Topped with crispy chicken.
  $29
- Bucatini Festival
  Meat Lovers Pasta! Sausage, Pepperoni, Chicken, & Black Olives. Served in a Fiery Tomato sauce with Bucatini pasta.
  $26
- Gabriella's Five Layer Lasagna
  Five heavenly layers of sweet Italian Sausage, Parmesan, Mozzarella, & Ricotta cheeses. Baked to a bubbling perfection in our brick oven.
  $24
- Canneloni
  Hand-rolled pasta stuffed with 3 cheeses and a blend of beef, pork, and veal. Fired in the brick oven with our house red sauce and mozarella.
  $30
LAND AND SEA
All steaks are dry-aged in house, and our pork marinates in a brine for 24 hours before serving.
- Tuscan Pork & Beans
  A hearty double bone french cut pork chop served over rich & spicy Cannellini beans. We think this is one of our best dishes!
  $38
- Gnocchi & Sausage
  Tender Potato dumplings served with Gabby's homemade red sauce with Mike's Italian Sausage. (Ask your server to grate fresh parmesan cheese to top off this great dish)
  $25
- Chicken Marsala
  Pan seared chicken thighs simmered with mushrooms, green onions, fresh garlic, & basil, in sweet Marsala sauce. Served on a bed of linguine.
  $26
- Chicken Picatta
  Pan seared "Airline" chicken breast sautéed with capers, lemon, prosciutto, artichokes & onions. Served in a white wine sauce over wood fire roasted Brussels Sprouts.
  $29
- Ribeye Fiorentina
  A hand cut ribeye grilled to absolute perfection. Seasoned with our garlic butter sauce. Served spaghetti and ravioli.
  $80
- Momma's Italian Meatloaf
  A staple in Mrs. Vicki's house! Ground sirloin, onions, peppers, a zesty tomato sauce, grilled to perfection. Served with garlic roasted mashed potatoes.
  $23
- Shrimp Fra Diava
  Gulf shrimp sautéed in a tomato & white wine broth with onions, garlic, & herbs. Served over spaghetti. (2nd place winner in the 2004 Shrimp Cookoff in Port Isabel, TX).
  $31
- Jalapeno Garlic Snapper
  Gulf Coast Red Snapper pan-seared with fresh garlic, tomatoes, spinach, jalapeños & a white wine lemon butter sauce. Served over a bed of spaghetti.
  $43
- Clams & Linguine
  Little Neck Clams sautéed in garlic, butter, vermouth, red pepper flakes & shallots, tossed with linguine.
  $25
- Lamb Fry Dinner
  If you know, you know. Just don't call them "calf fries." Served with spaghetti and ravioli.
  $25
FAMILY STYLE
When moving to Oklahoma City in 2012, we had one goal: bring our unique interpretation of Krebs Italian to the Big City. Our family style menu is the next step in bringing a piece of home to you. This experience is perfect for date nights, parties, or a rowdy crowd of folks with big appetites that just want to eat Italian the way Big Mama intended. Available for dine in and carry out. No substitutions, please.
- The Krebs Classic
  Italian done the way Minnie and Dominic intended. Spaghetti, Meatballs, and Ravioli. Served with Gabriella's house salad, garlic bread, and dipping oil. For 2: $60 For 4: $110
- Holy Ravioli
  Holy Ravioli Our homemade ravioli served with our house red sauce or toasted and drizzled with butter and parmesan cheese. Your choice of beef, 3 cheese, or 50:50. Comes with salad and garlic bread. F0R 2 $35 FOR 4 $75
- Dom's Fried Chicken
  A Krebs' staple with a twist. Bone-in fried chicken drizzled with spicy Truffle Honey. Served with spaghetti, ravioli, house salad, and garlic bread. F0R 2 $50 FOR 4 $100
- Steak Dinner
  Cuts of dry aged rib-eye seasoned with Italian spices & grilled. Served with a platter of spaghetti, beef ravioli, & sautéed mushrooms. Includes house salad & garlic bread. FOR 2 $80 FOR 4 $150
- Italian Festival Grill
  ur homemade Italian sausage grilled and served over a bed of onions and bell peppers along with spaghetti. Served with house salad & garlic bread. F0R 2 $55 FOR 4 $110
- Chicken Parmigiana
  Brick oven fired chicken parmigiana served over a bed of red spaghetti. Served with Gabriella's house salad, garlic bread, and dipping oil. For 2: $55 For 4: $105
- Pizza Trio
  Any three pizzas from our delicious line-up. Includes house salad and soft drink. No substitutions, please.
  $65
  - Americana
  - Antonio's Pepperoni
  - Hawaiian Pig
  - Meatball Madness
  - Mediterranean
  - Nonna Rose's (White Pie)
  - Pizza Margherita
  - Roma Pizza
  - Romantica
  - The Sicilian
  - The Soprano
- Lasagna Dinner
  **Feeds 4** A pan of our signature 5 layer lasagna. Served with house salad & garlic bread.
  $110
SIDES & SWEETS
Because sometimes you want a little something extra.
- Shrimp (3)
  $13
- Scallops (3)
  $30
- Sautéed Mushrooms
  $6
- Meatball (1)
  $5
- Italian Sausage
  $12
- Ravioli
  $3
- Roasted Brussels
  $10
- Truffle Fries
  $10
- Grilled Asparagus
  $10
- Garlic Mashed Potatoes
  $10
- Cannellini Beans
  $10
- Risotto
  $10
- Fresh Apple Fritte
  $9
- Zeppole
  $9
- Tiramisu
  $9
- Wedding Cake
  $9
- Cannoli
  $9
- Italian Banana Split
  $9
- Ice Cream (3 Scoops)
  Your choice 3 scoops of traditional Spumoni or Vanilla Bean ice cream.
  $8
KIDS
For the kiddos 12 and under.
- Buttered Spaghetti
  $7
- Cheese Ravioli
  $7
- Cheese Pizza
  $7
- Spaghetti & Meatball
  $7
- Mac & Cheese
  $7

Select from Gabriella's wide assortment of Local and Imported wines.

RESERVE RED WINE
- Fontanafredda Serralunga Barolo
  Vanilla spices, withered roses; velvety texture - full & bold (Piedmont, Italy)
  $127
- Martin Ray 'Synthesis' Cabernet Sauvignon
  full bodied black fruit with stunning depth-full and bold (Napa Valley, California)
  $85
- Col d'Orcia Brunello di Montalcino
  Fruit aromas balanced by oak-imparted spices - dry & bold (Tuscany, Italy)
  $135
- Darms Lane Cabernet Sauvignon, Bon Passe Vineyard
  Flavors of black cherry, chocolate, & briary blackberry - full & bold (Oak Knolls District, Napa Valley)
  $133
- Chateau Montelena Cabernet Sauvignon
  Raspberry, red currant, anise, & warm cedar - full & bold (Napa, California)
  $143
- Domaine de L'Arnesque Chateauneuf-du-Pape
  black fruits and floral notes-full and bold
  $79
- Gamble Etrusca Velia Red Blend
  fruity and supple old vine field blend
  $100
RED WINE
- Italian Wine Flight
  5 Selected Wines to sample.
  $15
- Cleto Chiarli Lambrusco Grasparossa 'Amabile'
  Greatly fruity & smooth with fresh grape flavors - semi sweet (Emilia-Romagna, Italy)
  $43
  - By the glass
    $11
- Layer Cake Pinot Noir
  Herbs, licorice, mint, plums, & black cherries - light & fruity (California)
  $43
  - By the glass
    $11
- Four Graces Pinot Noir
  blue and blackberries, hint of cola, and streak of dark chocolate
  $58
- Revelry Merlot
  Soft fruit, toasted vanilla, caramel & cocoa - medium body & fruity (Columbia Valley, Washington State)
  $51
  - By the glass
    $13
- Raymond Black Velvet Merlot
  soft fruit, toasted vanilla, caramel, and cocoa
  $70
- SCAIA Rosso
  Fresh & intense fruity black cherry & plum - medium body & fruity
  $43
  - By the glass
    $11
- La Spinetta Barbera
  full bodied, balanced and silky with aromas of blueberry
  $65
- Lunaria Coste di moro Montepulciano
  soft and intense with black cherry jam, notes of cocoa
  $33
  - glass
    $11
- Il Bastardo Sangiovese
  medium body with black cherries and smooth tannins
  $38
- Poggio Anima 'Belial' Sangiovese
  Candied red cherry with a touch of sweet pipe tobacco - bold & earthy (Tuscany, Italy)
  $41
  - By the glass
    $11
- Bindi Sergardi La Ghirlanda Chianti
  vibrant and complex with fresh fruit and spices, soft tannins
  $59
  - Glass
    $15
- casanova di neri rosso di montalcino
  elegant with maraschino cherry, violets, and red fruits- bold and earthy Tuscany, Italy
  $59
- Lunaria Primitivo
  intense fairly tannic with plums and cherries
  $33
  - glass
    $11
- Fabre Montmayou Malbec Reserva
  silky tannins with vanilla and chocolate notes
  $38
  - glass
    $10
- La Posta Malbec
  Red berries, licorice, cocoa, & spicecake - medium body & rich (Mendoza, Argentina)
  $51
- Villa Cardini Red Blend
  complex, silky, and juicy with fruity finish
  $23
- Lapis Luna Red Blend
  full-bodied with strawberries and red cherries
  $39
  - glass
    $10
- Martin Ray Cabernet Sauvignon
  blackberry pie, wild violets, and nuances of mocha- medium body napa valley, california
  $59
  - by glass
    $15
- Lyeth Cabernet Sauvignon
  raspberry and boysenberry with layers of cherry and cocoa
  $42
  - glass
    $12
WHITE WINE
- Flower Garden Riesling
  green apples, citrus aromas, and hint of flowers
  $33
  - By the glass
    $8
- Raptor Ridge Pinot Gris
  tropical fruits, honey, and a touch of meyer lemon- light and fruity Willamette Valley, Oregon
  $51
- Lunaira 'Orange' Ramoro Pinot Grigio
  intense, fresh, and fruity with flowers and yellow fruits
  $33
  - By the glass
    $11
- Garofoli 'Macrina' Verdicchio Classico
  Complex & elegant with ripe peaches & apples - light & fruity (Marche, Italy)
  $51
  - by glass
    $13
- Prodigio Sauvignon Blanc
  vibrant with fresh peach blossom and citrus
  $35
  - By the glass
    $10
- Monteverro di Vermentino
  lively white peach, green apple, grapefruit
  $43
  - By the glass
    $11
- G.D. Vajra 'Dragon' Bianco
  $51
  - by glass
    $13
- DeLoach Chardonnay
  well-balanced with bright acidity and rich mouthfeel
  $35
  - by glass
    $9
- Sean Minor 4 bears Chardonnay
  $35
  - by glass
    $9
BUBBLES & ROSÉ WINE
- Indigenous Selections Prosecco
  white peach and yellow flowers, notes of candied apple
  $35
  - by glass
    $10
- Acquaguista Rosato
  vigorous and elegant with red berries and balsamic notes
  $35
  - by glass
    $9
- Marchesi Incisca Futuroso Rose
  barbera and merlot, floral and intense with fruity notes
  $31
  - by glass
    $8
- Centorri Moscato d'Pavia
  slight frizzante with peaches, rose petals, and ginger
  $35
  - by glass
    $9
- Cleto Chiarli Blanc de Blancs Brut
  pleasant and aromotic whit fruits and light flowers
  $53

Hand-selected brews & and hand-crafted spirits.

Beer
With craft beer, you can experiment with a huge diversity of beer styles and taste profiles.
- Broke Amber
  Amber Ale, Broke Brewing Co.
  $6
- Pranqster
  Belgian Strong Golden Ale, Northcoast Brewing Co.
  $8
- Bearded Theologian
  Belgian Quadrupel, Cabin Boys Brewing Co.
  $8
- Festbier
  Autumn Lager, Stonecloud Brewing Co.
  $8
- Everything rhymes with orange
  IPA, Roughtail Brewing Co.
  $6
- Migrating Coconuts
  Imperial Porter, Roughtail Brewing Co.
  $7
- Stonecloud LITE
  American Lager, Stonecloud Brewing Co.
  $6
- Hand Lantern
  Italian Pilsner, Heirloom Rustic Ales
  $9
- Fauché Maison
  Farmhouse Ale - Saison, Broke Brewing Co.
  $6
- Woolen Mittens
  Belgian Pale Ale, Elk Valley Brewing Co.
  $8
- Blanche de Chambly
  Wheat beer - Witbier, Unibroue
  $8
- Deadpan
  Dry Irish Stout, Frenzy Brewing Co.
  $8
- Yeah, Yeah, Yeah
  Belgian Blonde, Frenzy Brewing Co.
  $8
- Juice Pack
  Dry-hopped Pale Ale, Tupps Brewing Co.
  $5
- American Sweet Wheat
  Wheat Beer - American Pale Wheat, Winnicki Brewing Co.
  $7
- Birra Moretti L'Autentica
  The best raw materials are used to make Birra Moretti, as well as a special blend of high quality hops that gives it a unique taste and fragrance, enhancing its perfectly balanced bitter taste
  $5
Cocktails
- Salty Pompelmo
  Grapefruit juice, rosemary simple syrup, Manik grapefruit tequila, and lime juice.
  $12
- Basil Limoata
  VKA vodka, lime juice, basil infused simple syrup, club soda and a pinch of salt. Garnished with fresh basil.
  $11
- Last Ticket to Rome
  Averna, Campari, Aperol, lemon juice, and a splash of simple syrup.
  $12
- Barrel-Aged Negroni
  Uncle Val's Gin, Campari, and Martini and Rosso sweet vermouth. Served with an orange twist.
  $13
- Aperol Spritz
  Aperol & Scarpetta Prosecco with a splash of club soda.
  $10
- Cucumber Martini
  House-infused cucumber vodka, fresh squeezed cucumber juice, sweet & sour, and chili salt.
  $12
- Sidecar
  Cognac, Bauchant liquor and fresh squeezed lemon juice with a sugared rim.
  $11
- Garden Affair
  Herb infused vodka, muddled red bell peper, lime juice, simple syrup, and black pepper.
  $10
- Lemondrop Martini
  Tuaca, house-made limoncello, and sweet & sour.
  $13
- Calabrian Nights
  Manik coconut tequila, Grand Marnier, coconut milk, Calabrian simple syrup, lime juice, & muddled jalapenos.
  $11
- Fior di fiori
  Hibiscus infused Pisco, egg white, elderflower, lavender bitters, and lime juice.
  $12
- The Girl from Ipanema
  Grapefruit vodka, Aperol, lemon juice, orange juice, and honey simple syrup.
  $11

Nana's has everything available for purchase to recreate your favorite Italian dishes.

Canned Goods
Nana's has a wide variety of canned sauces and vegetables for any recipe.
- Canned Ingredients
  $12
Meats
- Capocollo
  Capocollo is a traditional Italian and Corsican pork cold cut made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck.
  $12
- Prosciutto Piccolo
  Prosciutto is an Italian dry-cured ham that is usually thinly sliced and served uncooked; this style is called prosciutto crudo in Italian and is distinguished from cooked ham, prosciutto cotto.
  $12
- Genoa Salami
  Genoa salami is an American variety of salami commonly believed to have originated in the area of Genoa. It is normally made from pork, but may also contain beef or be all beef. It is seasoned with garlic, salt, black and white peppercorns, and red or white wine.
  $12
- Pepperoni
  Pepperoni is an American variety of salami, made from cured pork and beef mixed together and seasoned with paprika or other chili pepper.
  $12
Cheeses
- Caciocavera
  An Italian type of pasta filata cheese made out of sheep's or cow's milk, it is produced throughout Southern Italy and the Balkans. The history of Caciocavallo goes back to 500 BC when Hippocrates first mentioned the cleverness of the Greeks in making it. Cheeses similar to Caciocavallo are common all over the Balkans and Southern Italy.
  $12
- Vermont Cheddar
  Cheddar cheese is a relatively hard, off-white, sometimes sharp-tasting natural cheese. Originating in the English village of Cheddar in Somerset, cheeses of this style are produced beyond this region and in several countries around the world.
  $12
- Fontina
  Fontina is an Italian cow's milk cheese. Although made throughout the year, the best cheese is obtained during the summer when the cows are moved to an altitude of 550 to 700 meters and fed only with rich grass to give it a distinctive aroma.
  $12
- Mascarpone
  Mascarpone is an Italian cream cheese coagulated by the addition of certain acidic substances such as lemon juice, vinegar, citric acid or acetic acid. It is recognized as a Prodotto agroalimentare tradizionale.
  $12
- Mozzarella
  Mozzarella is a traditionally southern Italian cheese made from Italian buffalo's milk by the pasta filata method.
  $12
- Muenster
  Muenster is a semi-soft cheese from the United States. It is thought to be an imitation of the Alsatian washed-rind Munster cheese, introduced by German immigrants.
  $12
- Parmesan
  The Parmigiano Reggiano or Parmesan cheese as it is called in English is considered to be among the top cheeses by cheese connoisseurs. Today, it is produced by various producers. However, PDO designation states that for a cheese to be called as Parmesan, it has to be produced from cows grazing on fresh grass and hay.
  $12
- Ricotta
  Ricotta is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses.
  $12
- Mild Swiss
  Swiss cheese is a generic name for several related varieties of cheese. It is an American version of the Swiss Emmental and is known for being shiny, pale yellow. While it has a firmer texture than baby Swiss, its flavour is mild, sweet and nut-like. It has a savory, but not very sharp taste.
  $12
Vinegars & Oils
- White Balsamic
  White balsamic vinegar, however, blends white grape must with white wine vinegar and is cooked at a low temperature to avoid any darkening. Some manufacturers age the vinegar in oak barrels, while other use stainless steel. The flavors of the two are very similar, although the dark balsamic is slightly sweeter and tends to be a little more syrupy.
  $12
- White Truffle Oil
  A finishing touch of white truffle oil is pure magic on everything from grilled steak to scrambled eggs. This extra-virgin olive oil is infused with extract of Italian white truffles, the rare and prized mushroom that is enthusiastically harvested every fall.
  $12
- Gabriella's Salad Dressing
  A perfect combination of vinegar and oil.
  $12
- Rice Wine w/ Crushed Red Pepper
  Rice vinegar is a vinegar made from fermented rice in China, Japan, Korea, and Vietnam.
  $12
- Dipping Oil
  Gabriella's dipping oil is perfect for bread.
  $12
Jar Vegetables
- Caper Berries
  Caper Berries. The fruits of the caper plant are green and oblong. A caper berry is slightly larger than a table grape, and bears a strong caper flavor. Like the buds, the fruits are also salted and pickled. Brined caper berries can be eaten like olives and pickles.
  $12
- Capers
  Capparis spinosa, the caper bush, also called Flinders rose, is a perennial plant that bears rounded, fleshy leaves and large white to pinkish-white flowers. The plant is best known for the edible flower buds, often used as a seasoning, and the fruit, both of which are usually consumed pickled.
  $12
- Tomolives Green Tomatoes
  Finally, the perfect use for all those end-of-season green tomatoes. These crisp tomato pickles are easy to make and are a great use for your garden's surplus.
  $12
- Roasted Red & Yellow Peppers
  You can serve the roasted pepper as a salad on their own with olive oil and vinegar, add to other salad, add to grains, use in grilled sandwiches, top crostini with it, top pizza with it, make into soups, add to pasta, to pasta sauces. This list is endless. Roasted peppers pair particularly well with goat cheese.
  $12
- Pepperoncini
  Peperoncino is the generic Italian name for hot chili peppers, specifically the cultivars of the species Capsicum annuum and Capsicum frutescens. The sweet pepper is called peperone in Italian.
  $12
- Pickles
  A pickled cucumber (commonly known as a pickle in the United States and Canada and a gherkin in Britain, Ireland, Australia, South Africa and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation. Pickled cucumbers are often part of mixed pickles.
  $12
- Pickled Okra
  While the water is heating in step one, prepare the okra and the spices. Rinse the okra and trim the stem ends to 1/4-inch. Rinse the okra and trim the stem ends to 1/4-inch.
  $12
- Sun-Ripened Dried Tomatoes
  Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun.
  $12
Pasta & Rice
- Arborio Rice
  An Arborio-style premium rice, Arborio rice is a bold grain that has a characteristic white dot at the center of the grain. Primarily used in risotto and rice pudding, this rice develops a creamy texture around a slightly chewy center and has an exceptional ability to absorb flavors.
  $12
- Fregula Sarda
  Fregula is a type of pasta from Sardinia. It is similar to North African Berkoukes and Israeli ptitim. Fregula comes in varying sizes, but typically consists of semolina dough that has been rolled into balls 2–3 mm in diameter and toasted in an oven.
  $12
- Polenta
  Polenta is a dish of boiled cornmeal that was historically made from other grains. It may be served as a hot porridge, or it may be allowed to cool and solidify into a loaf that can be baked, fried, or grilled.
  $12
Sweet Ingredients
- Maraschino Cherries
  In the United States, a maraschino cherry is a preserved, sweetened cherry, typically made from light-colored sweet cherries such as the Royal Ann, Rainier, or Gold varieties.
  $12
- Maraschino Cherries
  In the United States, a maraschino cherry is a preserved, sweetened cherry, typically made from light-colored sweet cherries such as the Royal Ann, Rainier, or Gold varieties.
  $12