Appetizers
Soup Du Jour
Cup
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$3.95
Bowl
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$4.95
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French Onion Soup
Sherried onions in a rich beef broth, topped with croutons, melted provolone and swiss
$6.95
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Calamari Steak
Breaded, deep fried, and topped with a white wine lemon butter sauce and parmesan cheese
$11.95
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Crab Cakes
Homemade crab cakes served with our spicy cajun remoulade sauce
$8.95
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Little Neck Clams
Steamed to perfection in drawn herbed garlic butter broth
$12.95
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Jumbo Shrimp Cocktail
Colossal U8 shrimp served with homemade spicy cocktail sauce
$15.95
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Angels on Horseback
U8 shrimp stuffed with horseradish, wrapped in bacon, and served with honey dijon sauce
$17.95
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Stuffed Artichoke Hearts
Artichoke hearts with a crab stuffing are breaded, deep fried, and served with spicy homemade cocktail sauce
$9.95
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Spinach con Queso
Homemade creamy spinach and cheese dip served with fresh corn tortillas
$9.95
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Stuffed Cherry Peppers
Spicy cherry peppers are stuffed with hot sausage and served in a marinara sauce with melted mozzarella cheese
$10.95
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Lobster Roll
New England style roll, buttered and toasted, served with drawn butter and fresh lobster meat
$16.95
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Caribbean Shrimp
Sautéed shrimp in a spiced rum jerk sauce
$13.95
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Tomato Parmesan
Breaded, deep fried, and finished with marinara sauce and mozzarella cheese
$8.95
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Bruschetta
Garlic rubbed crustini is topped with fresh tomatoes and basil in garlic olive oil, finished with freshly grated asiago cheese
$8.95
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Canadian Fries "Poutine"
French fries topped with cheese curds and gravy
$8.95
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Seafood Trio for Two
Jumbo shrimp, lobster and crabmeat with homemade cocktail sauce.
$21.95
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Salads
Homemade dressings: Italian, Balsamic Vinaigrette, Raspberry Vinaigrette, Creamy Bleu, Horseradish Thousand Island, Honey Dijon, and Ranch. Crumbly Bleu add $1.75
House Salad
Mixed greens, tomatoes, chickpeas, black olives, cucumbers, onions, and roasted red peppers
Entree Size
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$9.95
Addition to Entree
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$5.95
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Classic Caesar
Crisp romaine tossed with creamy house Caesar dressing, topped with croutons and romano cheese
Entree Size
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$9.95
Addition to Entree
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$6.95
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Iceberg Wedge with Tomato
A crisp wedge of iceberg lettuce topped with tomatoes, bacon, crumbled bleu cheese and our homemade creamy bleu cheese dressing
Entree Size
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$9.95
Addition to Entree
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$6.95
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Caprese Salad
Vine ripened tomatoes topped with fresh mozzarella, red onions and basil, drizzled with a balsamic reduction
Entree Size
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$10.95
Addition to Entree
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$7.95
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Daniella's Pasta
All of our pasta dishes are served with a house salad and fresh bread.
Lobster ala Angel Hair Pasta
Fresh lobster meat tops a bed of angel hair pasta in a white wine butter garlic sauce. A house specialty
$29.95
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Seafood Alexander
Scallops, shrimp, and crab meat tossed with fettuccine in a rich, creamy alfredo sauce
$27.95
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Chicken Penne
Tender chicken and penne are tossed in our traditional vodka sauce
$22.95
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Shrimp and Penne
Jumbo shrimp and penne pasta are tossed in our famous vodka sauce
$24.95
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Shrimp Scampi
Jumbo shrimp sautéed in a garlic, white wine butter sauce, served over angel hair pasta
$24.95
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Fettuccine Alfredo
Al dente fettuccine is tossed in a rich, creamy alfredo sauce
$21.95
Add Chicken
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$5
Add Shrimp
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$8
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Lobster Ravioli
Homemade, hand stuffed lobster ravioli served in a creamy tarragon sauce topped with two jumbo shrimp
$30.95
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Quattro Formaggi Ravioli
A mild, delicate blend of four Italian cheese all wrapped in our signature thin egg pasta. Served with your choice of seasonal sauce or marina
$20.95
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Chicken and Veal
Served with vegetable du jour and fresh bread. Choose from red skin garlic mashed,
baked potato, or pasta to complete your dish.
Substitute risotto or Daniella’s Greens for additional $2.95. Substitute a baked sweet potato for an additional $1.95. Add a house salad for $2.95
Parmesan
Deep fried and topped with homemade marinara and melted mozzarella
Chicken
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$21.95
Veal
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$24.95
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Marsala
Fresh sautéed mushrooms with prosciutto, demi glaze and marsala wine
Chicken
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$21.95
Veal
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$24.95
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Francaise
Egg battered and pan seared, served in a rich lemon butter white wine sauce
Chicken
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$21.95
Veal
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$24.95
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Picatta
Pan seared in a lemon sauce with capers and mushrooms
Chicken
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$21.95
Veal
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$24.95
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Brie and Basil
A creamy brie and basil sauce with white wine
Chicken
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$21.95
Veal
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$24.95
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Oscar
Sautéed and topped with asparagus spears, fresh crab meat, and hollandaise sauce
Chicken
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$23.95
Veal
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$26.95
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From the Sea
Served with vegetable du jour and fresh bread. Choose from red skin garlic mashed,
baked potato, or pasta to complete your dish.
Substitute risotto or Daniella’s Greens for additional $2.95. Substitute a baked sweet potato for an additional $1.95. Add a house salad for $2.95.
Ahi Tuna
Sesame crusted and pan seared served with sriracha and wasabi cream sauce
$23.95
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Lobster Tail
Broiled to perfection and served with fresh lemon and drawn butter
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Lobster Roman
Lobster tail coated with seasoned bread crumbs then baked in lemon, butter, and white wine, topped with asiago cheese
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Surf and Turf
8 ounce lobster tail with 8 ounce grilled filet mignon or 10oz prime rib
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Sea Scallops
Broiled jumbo diver scallops with butter, lemon and white wine
$24.95
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Fried Scallops
Jumbo diver scallops breaded with Japanese panko breadcrumbs and deep fried
$24.95
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Fried Haddock
Fresh haddock panko crusted and fried
$17.95
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Haddock Francaise
Fresh Haddock egg battered and pan seared, topped with lemon butter white wine sauce
$18.95
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Our Famous Steaks
SERVED WITH FRESH BREAD AND VEGETABLE DU JOUR. CHOOSE FROM RED SKIN GARLIC MASHED, BAKED POTATO OR PASTA WITH MARINARA SAUCE TO COMPLETE YOUR DISH. SUBSTITUTE RISOTTO, DANIELLA’S SAUTEED GREENS OR FETTUCCINE ALFREDO FOR AN ADDITIONAL $2.95
SUBSTITUTE A SWEET POTATO OR LOADED BAKED POTATO FOR ADDITIONAL $1.95. ADD A HOUSE SALAD FOR $2.95
House Feature
40 ounce “Texas Cowboy” Bone in Ribeye Steak
$44.95
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Filet Mignon
8 ounce choice filet of beef
$31.95
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Angus Top Sirloin Strip
10 ounces of tender aged sirloin
$27.95
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Delmonico
Our famous 18 ounce Delmonico
$34.95
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NY Strip
14 ounce classic strip
$28.95
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Steak Dianne
Pan seared filet tournedos served in our famous brandy bordelaise
$28.95
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Prime Rib
Served Friday, Saturday and Sunday. Our Ultra Choice Prime Rib is rubbed with Montreal seasoning, slow roasted to and draped in a French Onion Au jus
Queen Cut
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$27.95
King Cut
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$34.95
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Rack of Lamb
Herb crusted New Zeland rack of lamb served with rosemary demi glaze
$31.95
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Frenched Veal Chop
16 ounce tender and juicy veal chop topped with a sage and prosciutto brown butter
$32.95
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Pork Ribeye
10 ounce pork tenderloin with a maple bacon glaze, finished with caramelized onions
$20.95
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Daniella's Toppers- Create Your Own Adventure in Flavors
Enhance any of the above steaks with one of our chef’s specialty toppings
Poseidon Adventure
Topped with seared scallops and shrimp in a lobster cream sauce
$9.95
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Oscar
Fresh crabmeat topped with asparagus spears and hollandaise sauce
$7.95
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Au Poivre
A cracked black pepper crust with a rich demi glaze
$1.95
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Gorgonzola
Caramelized onion and creamy gorgonzola sauce
$2.95
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Teriyaki
Homemade Teriyaki sauce
$1.95
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Daniella's Style
A rich mushroom demi glaze
$1.95
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Bearnaise or Hollandaise Sauce
$1.95
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Crispy Onion Straws
$1.95
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À la carte Sides
4 ounce Lobster Tail
$14.95
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Onion Rings
$7.95
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Fresh Asparagus
$7.95
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Sautéed Mushrooms
$6.95
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Homemade Cream Spinach
$7.95
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Broccoli with Garlic Butter
$5.95
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Risotto of the Day
$5.95
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