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  • Salads

    • Arabica
      A simple but deliciously fresh middle eastern salad of cucumber, tomato, parsley, lime and olive oil.. perfect anytime!
      US$6
      • Earth
        Butternut and black lentils with onion, celery and cashewnuts in a vinaigrette and tahini honey glaze… a nourishing salad that will leave you perfectly satisfied.
        US$7
        • Bodicea
          Beetroot, feta and mint on a bed of lettuce leaves… good enough for royalty!
          US$7
          • Zorba
            A Greek inspired avocado, checkpeas and tomatoes with delicious honey-mustard dressing. Highly recommended with a cold lime juice
            US$7

          • Starters

            • Ceviche
              Straight from the sea, our special ceviche bathed in lime and ginger with a chilli, mango chutney on a yoghurt base. No words needed…
              US$10
              • Yalla Yalla
                The ultimate street food, 5 hand-rolled falalel served with tahini and a sprinkling of fresh parsley.
                US$5
                • Black Jack
                  Blackened aubergine, split open, covered in beetroot puree and topped with yoghurt and cashewnuts… the yogi’s favourite.
                  US$8
                  • The Godfather
                    Slivers of chilled tuna carpaccio, raw-cooked in lime, balsamic and olive oil, with shavings of parmesan to top it off.
                    US$10
                    • Multiple Choice
                      A delectable selection of humous, beetroot, tzatziki and chimichurri sauce, served with pita and home made pickles. Dangerously delicious…
                      US$8

                    • Mains

                      • Zen Noodles
                        Asian noodles with chicken and steamed vegetables cooked in your choice of teriyaki (for the sweet tooth) or sop choy. (Vegetarian option available)
                        US$11
                        • Vegeterian
                          US$9
                      • The Sahara
                        A Moroccan inspired slow-cooked chicken stew with green beans. Served on a bed of fluffy rice. For when you’re missing home.
                        US$10
                        • The Samurai
                          Black peppered seared tuna on a bed of cauliflower & carrot puree served with carrot and green-beans.
                          US$10
                          • Mistaken Identity
                            Tender, marinated chicken schnitzel, coated in breadcrumbs and shallow fried. Served with French fries and our secret Badolina sauce. A classic. Although ‘Schnitzel’ is a German word, the dish originated in Austria, so be sure to give credit where its due!
                            US$11
                            • Shakshuka
                              A harmony of red vegetables: peppers, tomatoes and chilli, with a garlic and olive oil base, topped with soft fried eggs and parsley. Served with Zanzibari bread. This is the only dish with such a cool name we didn’t change it!
                              US$9
                              • The Yogi
                                A nutritious, super-food platter of hummous, beetroot puree, avocado, celery, butternut, broccoli, green beans and lentils.
                                US$11
                                • The Humble Humous
                                  Our home made humous, topped with olive oil, parsley and whole chickpeas, served with pita and our secret Badolina sauce. Unbelievably addictive! (If you are Israeli, or really know how to eat this dish, you can ask for boiled eggs.)
                                  US$8

                                • Desserts

                                  • Creme de la creme
                                    The French classic Creme Brulee – home made custard topped with burnt caramel.
                                    US$7
                                    • Malabi
                                      A creamy, coconut milk-based pudding perfumed with rose water, topped with pomegranate syrup and fresh coconut flakes– one of the most popular desserts across the Middle East.
                                      US$7