Cream of celery soup with crusty bread

Traditional prawn cocktail with brown bread and butter

Smoked Haddock Fishcake with dressed leaves and lemon and dill mayonnaise

Chicken liver pate served with crispy toast and house chutney

Traditional Roast Turkey with all the trimmings

Roast sirloin of Beef with Yorkshire pudding and a red wine Jus

Baked Haddock with a herb crust and white wine fumet

Mushroom and Spinach tart topped with haloumi and served with roasted vine tomatoes

Fillet of Chicken with bacon mash and chasseur sauce

Christmas pudding and brandy sauce

Tart au Citron with fresh cream

Chocolate Bread and Butter pudding with custard

Ham Hock Terrine served with winter leaves and mint, pea emulsion

Mushroom and wild truffle soup

King Prawn and scallop medley with a simple citrus salad

Smoked duckling served with a mandarin sauce

Traditional christmas dinner of carved turkey, pigs in blankets and all the seasonal trimmings

Pan seared seabass with dill creamed potatoes and a prawn and lemon fumet

Roast sirloin of beef with port sauce and Yorkshire pudding

Breast of local partridge with a sweet berry red wine sauce, sat upon black pudding mash

Roasted butternut and root vegetable strudel served with a rich tomato sauce

(Goose fat potatoes and glazed vegetables for every table)

Traditional christmas pudding and brandy sauce

Individual cheeseboard with christmas cake

Lemon and lime cheesecake with fresh cream

Chocolate fondant served with a rum cream

Ice cream selection

Winter vegetable broth with pearl barley and warm roll

Chilled melon with parma ham and a passion fruit drizzle

Chicken liver parfait with a rich brandy chutney and crispy toast

Traditional prawn cocktail with brown bread and butter

Cassoulet of local festive game with port and dumplings

Fillet of fresh scottish salmon with buttered new potatoes and seafood sauce

Butternut squash and pea risotto with a hint of red wine and cream, topped with shavings of parmesan

Roulade of chicken with wild mushroom duxelle and mushroom and leek sauce

Roast prime rib of beef with red wine jus

(goose fat potatoes and glazed vegetables for every table)

(Goose fat potatoes and glazed vegetables on every table)

Individual cheeseboard

Sticky toffee pudding with butterscotch sauce

Raspberry cheesecake with fresh cream

Warm chocolate fudge cake and cream

Ice cream selection