NIBBLES

Choose one item for £4 or enjoy 3 delicious nibbles for £10! Go ahead, indulge.

• Olives and artizan Bread

  £4
• Shredded Chinese duck Bon Bons

  £4
• Jackfruit and turtlebean spring rolls in a smoky BBQ sauce V

  £4
• Tempura king prawns and sweet chilli dip

  £4
• Hummus and artizan breads

  £4
• Honey glazed chipolatas

  £4

STARTERS

Treat yourself to a delicious starter...

• Garlic Mushrooms in a creamy sauce served with warm Ciabatta

  £5.95
• Soup of the day with warm ciabatta

  £4.95
• Chicken liver parfait with crispy toast and dressed leaves

  £6.95
• Japanese crispy Duck gyoza dumplings

  Crispy Duck Gyoza dumplings served with a hoi sin sauce and dressed leaves

  £7.95
• Homemade Thai Fishcakes

  Homemade Thai fishcakes served with dressed leaves and a sweet chilli dipping sauce

  £7.95

MAINS

Don't forget to check out the sides!

• Wholetail scampi with buttered garden peas and chips

  £11.95
• Homemade cheese and onion pie, served with mushy peas, beans and homecooked chunky chips

  £11.95
• Battered Haddock and handcut chunky chips, homemade mushy peas and tartar sauce

  £12.95
• Half roast chicken and fries in a basket (Peri peri or plain) with homemade slaw

  £11.95
• 8oz gammon steak served with egg or pineapple, home cooked chunky chips and buttered garden peas

  £11.50
• 8oz Boulsworth burger served on a brioche bun with relish, chips and garnish

  Add an extra topping Bacon / jalepenos / cheese / onion ring 50p

  £10
• Choice of 3 roasts (Sundays only)

  Choice of 3 roasts with roast potatoes, mashed potatoes, Seasonal vegetables, Yorkshire pudding and the most amazing gravy!

  £12.95
• Vegetable curry served with rice or chips

  Vegan vegetable curry with potato, spinach and chickpeas served with rice or chunky chips

  £11.95
• Tandoori chicken fillet burger

  Tandoori chicken fillet burger served on a rustic bun with salad garnish and hand cut chunky chips

  £10
• Chicken palak aloo

  Chicken curry with potato and spinach served with rice or chunky chips

  £12.95
• Fillet of seabass with a prawn sauce

  Fillet of seabass with a prawn sauce served with new potatoes and seasonal vegetables

  £14.95
• Warm Cajun Chicken Salad

  Warm Cajun chicken salad with croutons, anchovy and a classic Caesar sauce

  £11.95
• Mince and onion plate pie

  Homemade mince and onion plate pie with chunky chips, garden peas and rich gravy

  £12.95
• Mongolian beef stir fry

  Mongolian beef stir fry with onions, peppers, carrots and mushrooms, hoi sin and chilli served with rice

  £12.95

SIDES

Is a main really a main without a side?

• Artisan breads and butter

  £2
• Hand cut chunky chips

  £2.95
• Skinny fries

  £2.50
• Onion rings

  £2

STARTERS

• Ham Hock Terrine served with winter leaves and mint, pea emulsion
• Mushroom and wild truffle soup
• King Prawn and scallop medley with a simple citrus salad
• Smoked duckling served with a mandarin sauce

MAINS

• Traditional christmas dinner of carved turkey, pigs in blankets and all the seasonal trimmings
• Pan seared seabass with dill creamed potatoes and a prawn and lemon fumet
• Roast sirloin of beef with port sauce and Yorkshire pudding
• Breast of local partridge with a sweet berry red wine sauce, sat upon black pudding mash
• Roasted butternut and root vegetable strudel served with a rich tomato sauce
• (Goose fat potatoes and glazed vegetables for every table)

DESSERTS

• Traditional christmas pudding and brandy sauce
• Individual cheeseboard with christmas cake
• Lemon and lime cheesecake with fresh cream
• Chocolate fondant served with a rum cream
• Ice cream selection

STARTERS

• Winter vegetable broth with pearl barley and warm roll
• Chilled melon with parma ham and a passion fruit drizzle
• Chicken liver parfait with a rich brandy chutney and crispy toast
• Traditional prawn cocktail with brown bread and butter

MAINS

• Cassoulet of local festive game with port and dumplings
• Fillet of fresh scottish salmon with buttered new potatoes and seafood sauce
• Butternut squash and pea risotto with a hint of red wine and cream, topped with shavings of parmesan
• Roulade of chicken with wild mushroom duxelle and mushroom and leek sauce
• Roast prime rib of beef with red wine jus

  (goose fat potatoes and glazed vegetables for every table)
• (Goose fat potatoes and glazed vegetables on every table)

DESSERTS

• Individual cheeseboard
• Sticky toffee pudding with butterscotch sauce
• Raspberry cheesecake with fresh cream
• Warm chocolate fudge cake and cream
• Ice cream selection

STARTERS

• Cream of celery soup with crusty bread
• Traditional prawn cocktail with brown bread and butter
• Smoked Haddock Fishcake with dressed leaves and lemon and dill mayonnaise
• Chicken liver pate served with crispy toast and house chutney

MAINS

• Traditional Roast Turkey with all the trimmings
• Roast sirloin of Beef with Yorkshire pudding and a red wine Jus
• Baked Haddock with a herb crust and white wine fumet
• Mushroom and Spinach tart topped with haloumi and served with roasted vine tomatoes
• Fillet of Chicken with bacon mash and chasseur sauce

DESSERTS

• Christmas pudding and brandy sauce
• Tart au Citron with fresh cream
• Chocolate Bread and Butter pudding with custard

HOT BUFFET

Please choose one or two of the following...

• Home cooked meat and potato pie, peas and gravy with red cabbage
• Homemade Chilli con carne with a hint of chocolate and mix pepper rice
• Homemade Vegetarian Chilli con carne and rice (with quorn mince)
• Sweet and sour chicken served with egg fried rice
• Chicken Curry (medium) and coriander pilau rice

BUFFET OPTION ONE

• BBQ ribs
• Potato wedges with a cream cheese and chive dip
• Selection of sandwiches on bloomer bread
• Individual mini vegetarian quiches
• Honey glazed chipolatas
• Green salad

BUFFET OPTION TWO

• Chicken satay skewers
• Selection of sandwiches on bloomer bread
• BBQ Ribs
• Haddock goujons with tartar sauce
• Individual mini quiches
• Honey glazed chipolatas
• Chinese dim sum
• Potato wedges with a cream cheese and chive dip
• Green salad

DELUXE BUFFET

• Salmon and prawn platter
• Individual mini quiches
• Chicken satay skewers
• Selection of sandwiches on bloomer bread
• Chinese dim sum
• Honey glazed chipolatas
• BBQ ribs
• Vegetable samosas
• Potato wedges with cream cheese and chive dip
• Green salad

CANAPES

• BBQ sticky pork bites
• Mini cornish pasties
• Smoked salmon and cream cheese cup
• Prawn and dill medley
• Mini beef and mozzarella meatballs
• Mini Yorkshire pudding and haggis
• Oriental seafood lollipop
• Mini individual veggie quiche
• Honey glazed chipolatas
• Chicken satay skewers
• Smoked ham and asparagus
• Mini spicy lamb kofta skewers