Dinner and Lunch Menu

• Freshly shucked Appellation oysters

  Fresh lime (gf) (3)

  $15
• Tempura oysters

  Soy & sesame, chilli mayo, black tobiko (gf) (3)

  $15
• Rice paper rolls

  Prawns & herbs, pickled vermicelli noodles, hoisin (gf) (2)

  $14
• Ocean trout tartare

  Kaffir lime oil, coconut milk, finger lime, grilled rice paper (gf)

  $24
• Betel leaf

  Tempura barramundi, charred corn, peanuts, chilli (gf) (2)

  $16
• 
  Crispy spring rolls

  Chicken & pork (gf) (4)

  $18
• Banh mi

  Tempura soft shell crab, slaw, coriander, chilli

  $19
• Chargrilled pumpkin

  Peanut satay, sesame, chilli (gf) (v)

  $20
• House-made steamed baos

  Vietnamese braised pork, pickled carrot, coriander, mayo (2)

  $20
• Tempura spiced caulifower

  Pickled green chilli, soy & back vinegar (gf) (v)

  $20
• Wok tossed squid

  Ong choy, chilli, lime (gf)

  $25
• Caramelised Pork Belly

  Lychee & chilli salsa, sweet potato and tamarind puree, watermelon radish

  $24
• Vietnamese pancake

  Pork larb & prawns, pickled cucumber, lettuce & herbs

  $32
• Fragrant vegetarian curry

  Eggplant, seasonal greens, lemongrass & spices, peanuts (gf) (v)

  $35
• Shakin' beef

  Cherry tomatoes tomatoes, onion, green beans, peanuts, crispy taro (gf)

  $42
• Half-baked chicken

  Morning glory, kaffir-lime, tamarind & coconut cream (gf)

  $41
• Yellow curry

  Char-grilled barramundi, snow peas, green beans, sprouts (gf)

  $42
• Steamed rice (gf)

  $3.50
• Sauteed greens

  $11
• Panko crumbed eggplant chips

  Mayo & hellfire oil

  $12
• Green papaya salad

  Green beans, tamarind dressing, peanuts (gf)

  $17
• 'Feed Me'

  Chefs selection of 7 courses plus a side - this option will apply to the whole table. Can accommodate most dietaries Tables of 7 guests or more are required to be on the 'Feed Me' menu

  $78
• More menus

  Please refer to the main page of the website for takeaway menu, vegetarian menu, sample Feed Me menu and wine list