Famous Margaritas & Drinks
Original Classic Margaritas
On the Rocks or Blended. Prepared with real lime juice, agave nectar, imported Triple Sec & Gold Tequila
Regular
Large
Margarita Fresca with Casamigos Blanco
Blood Orange, Jamaica, Tamarindo, or Guayaba. Super Premium Tequila, fresh lime with your choice of our house-made, naturally flavored liqueurs of Blood Orange, Jamaica (hibiscus), Tamarindo (a sweet-sour pod fruit), or Guayaba (guava).
Regular
Large
Top Shelf Margarita
Cuervo Tradicional Reposado, Grand Marnier and Cointreau make this the King of Margaritas! Limit is three (3) per guest!
Regular
Large
Chili Cucumber Margarita
Chili and cucumber infused tequila, Ancho Reyes liqueur, lime.
Regular
Large
Fruit Margaritas
Strawberry, Peach, Del Mar (Ocean Blue), Banana, Raspberry, Mango, Melon, Pomegranate, Watermelon. Made as Daiquiris
also, with Gold Rum!
Regular
Large
Margarita Real with Don Julio Blanco & Cointreau
Served in a shaker with ice. Regular size only.
Scratch Margaritas with El Jimador Blanco
Served on the rocks.
Regular
Large
Jalapeño Scratch Margaritas with El Jimador Blanco
Served on the rocks.
Regular
Large
Skinny Margarita
Milagro Blanco, agave nectar and fresh lime juice. Under 200 calories. Regular size only.
Mexican Mule
Lunazul Reposado Tequila, zesty ginger beer, lime. Regular size only.
Paloma
Peligroso Silver Tequila, Grapefruit Soda and fresh lime juice. Regular size only.
Chavela
This classic beer cocktail is a combination of lime, spice, Clamato and topped with a Mexican beer of your choice. Regular size only.
Piña Colada
Blended with Bacardi Gold Rum, coconut, & pineapple juices.
Regular
Large
Fresh Guacamoles
Grandma Fajardo's Guacamole
Grandma Maria Fajardo’s recipe for delicious, thick, creamy guacamole.
Side
Full
Fresh Fiesta Guacamole
Patty Delgado’s guacamole made with diced, fresh avocado, onions, chopped tomatoes and cilantro.
Side
Full
Aperitivos
Taquitos
Two crispy corn tortillas rolled with your choice of beef or chicken, finished with a dollop of creamy guacamole, sour cream and pico de gallo.
Nachos Rancheros
Crispy flour tortilla chips with melted cheese, diced tomatoes, onions, sliced jalapeno peppers, sour cream, refried beans and guacamole.
Half Order (for 2)
Full Order (for 4)
Quesadilla Terraza
Our shredded beef or chicken quesadilla in a flour tortilla with melted cheese, served with ranchero sauce and sour cream.
Full
Add shrimp and mango salsa
Sopas
Albondigas Soup
Fresh vegetables with hand rolled meatballs in a beef broth.
Traditional Tortilla Soup
Spicy broth with chicken, topped with avocado, cilantro and crisp tortilla strips.
Ensaladas
Specialty Dressings created by the owner; Mango and Mango Bacon Dressing, Medjool Date Vinaigrette, Honey Mustard Poblano Vinaigrette, Crushed Red Pepper Vinaigrette.
Tropical Salad
Crisp romaine lettuce with grilled achiote chicken, diced tropical mango, dates, avocado, red bell peppers and jicama. Sprinkled with toasted almonds and served with our honey poblano date dressing.
Vegetarian
Grilled Chicken and Avocado Salad
Our signature salad on a bed of crisp lettuce, red cabbage and carrot curls, topped with strips of grilled chicken breast, avocado and jicama, sprinkled with cilantro and tomatoes. Choice of dressing.
Vegetarian
Terraza Mexican Chopped Salad
Romaine lettuce with grilled chicken, bacon, tomato, avocado, olives, red onion, bell pepper, jicama, cilantro and Monterey Jack cheese, topped with tortilla strips. Served with crushed red pepper vinaigrette or your choice of dressing.
Vegetarian
Fajita Salad
Our popular chicken or beef fajita strips over iceberg lettuce, red cabbage and carrot curls garnished with guacamole, chopped tomatoes, cilantro and frijoles de la olla.
Chicken Cilantro Salad
Our famous salad chopped and tossed fresh lettuce, cilantro, avocado, carrots, bell peppers, and diced grilled chicken. Served with our signature poblano honey vinaigrette.
Vegetarian
Platos Fuertes
Carne Asada
A charbroiled New York steak served with a cheese enchilada, guacamole and a mild Ortega chile. Choice of corn or flour tortillas.
Arrachera
Sirloin Flap Steak flame grilled served with our green enchilada suiza, guacamole, rice and your choice of four styles of beans.
Pollo en Mole
A large breast of chicken topped with our own mole poblano. Prepared with dried chiles, cumin, black pepper, garlic, chocolate and nuts. Served with vegetables and rice.
Mar y Tierra - Steak & Shrimp
Charbroiled New York Steak served with large tender shrimp tossed in butter and garlic. Served with rice and vegetables.
Pollo Ranchero
A large breast of chicken smothered in ranchero sauce with melted cheese and avocado slices. Served with vegetables and rice.
Carnitas
A Baja tradition! Twice cooked pork served with hot tortillas, shredded cabbage, salsa de arbol and guacamole. Served with frijoles rancheros. Choice of corn or flour tortilla.
Raw Veggie Black Bean Tostada
A flat crisp corn tortilla with black beans, shredded cabbage, diced tomatoes, shredded jicama, red onions, shredded carrots, cilantro and fresh avocado.
Add grilled chicken, spicy pork or beef
Enchiladas Suizas
Two delicate enchiladas topped with our special salsa tomatillo, melted Monterey Jack cheese and sour cream.
Chicken Enchiladas Suizas
Shrimp Enchiladas Suizas
Tostada Suprema
A large flour tortilla shell with your choice of chicken, beef or any one of our four beans, with shredded lettuce, blended cheeses, tomato, sour cream and guacamole.
Camarones a la Diabla
Juicy Large tossed in traditional spicy Diabla sauce, served over rice with a side of sliced avocado.
The LCT Burger
Custom blend patty, gooey American cheese, jalapeño marmalade, blistered onion, avocado, romaine, tomato, garlic aioli, garnished with chile guerito.
Fajitas
Sautéed strips of onion and bell peppers with your choice of meat. Served with hot tortillas, choice of beans and our family recipe tomatillo salsa.
Marinated Chicken
For 1
For 2
Sirloin Flap Steak
For 1
For 2
Spicy Pork
For 1
For 2
Sautéed Shrimp and Rice
For 1
For 2
SU SELECCIÓN: One Item - Two Items - Three Items
Create a combination plate from the items below. All plates served with rice and beans. Combination
shared meals, or ask your server for a side of beans and/or rice, or house salad. One Item - Two Items - Three Items
Enchiladas
Vegetable
Cheese
Ground beef
Chile Colorado
Shredded Chicken
Burritos
Vegetable, Cheese and Choice of Beans
Beef and Choice of Beans
Chile Colorado, Pork Chile Verde, All Chicken
Tostadas
Bean
Ground Beef
Chile Colorado
Chicken
Tamales
Made from 100-year-old Delgado Family recipes. Beef or Pork served with enchilada sauce. Chicken served with ranchero sauce.
Chile Rellenos
Our chile rellenos are truly unique. Our very light, fluffy chile rellenos are made daily with seedless and stemmed mild green Ortega chiles. Served with our very own ranchero sauce.
Combinaciones
Número Uno
Chile Relleno, Cheese Enchilada and Ground Beef Tostada.
Colorado
Beef and Refried Bean Burrito & Beef Tamale.
De Pollo
Chicken Tostada, Chicken Tamale and Chicken Enchilada.
Tacos
The Delgado family has been making tacos fresh daily in California since 1953. Taught by Grandma Maria Fajardo generations ago, the making of great tacos has become a cherished family tradition. Two soft corn tortilla tacos filled with your choice of one of the following and served with beans and rice.
Tacos de Asada
Choice of steak or chicken deliciously marinated and served
with pico de gallo and fiesta guacamole.
Shrimp Tacos
Tender shrimp sautéed in our house seafood marinade,
with pico de gallo and shredded cabbage. Served with
creamy guacamole and salsa de arbol.
Crispy Fish Tacos
Alaskan cod, salsa de arbol and tartar sauce wrapped in flour tortilla.
Tacos Dorados
Famous folded, crispy tacos stuffed with lettuce, tomatoes and cheese with your choice of ground beef, shredded chicken or beef.
Burritos
Our fourth generation burrito made the way Grandma Maria Fajardo taught us! We proudly present our time honored burritos for your selection and enjoyment. All burritos served with rice and beans. Add Enchilada Style or Verde Enchilada Style.
Chimichanga
Crispy burrito fulled with chicken or beef, topped with enchilada sauce, cheese, almonds, tomatoes, sour cream and guacamole.
Carne Asada Burrito
Flame broiled steak, marinated in our salsa adobado, with refried beans, cheese, lettuce and pico de gallo. Served with salsa de arbol and guacamole.
Substitute Grilled Chicken
Carnitas Burrito
We fill this burrito with twice-cooked pork that has been seasoned with our own blend of spices, frijoles rancheros and pico de gallo. Served with guacamole and salsa de arbol.
Oaxaca Black Bean Burrito
A large flour tortilla filled with black beans, Monterey Jack cheese, avocado slices, red onion, tomato and salsa de arbol, choice of beef, spicy pork or chicken.
Vegetarian Option
Burrito Ranchero
Your choice of chicken, vegetable, chile colorado or pork chile verde filling, topped with ranchero sauce, melted cheeses, sour cream and a mild ortega chile.
Brunch
Served Everyday until 4pm. Served with Rice and Choice of Beans.
Machaca
Our signature breakfast burrito stuffed with machaca - shredded beef, sautéed bell peppers, onions tossed with scrambled eggs. Served with our enchilada and tomatillo sauces and finished with a dollop of sour cream, in the style of he Mexican flag.
Cheese & Avocado Omelette
A family favorite! Choice of corn or flour tortillas.
Huevos Con Chorizo
A traditional breakfast dish of scrambled eggs mixed in with house-made Mexican sausage. Mildly spicy. Served with hot tortillas. Choice of corn or flour tortillas.
Huevos Rancheros
A classic Mexican breakfast made with two fried eggs served over corn tortillas and topped with our ranchero sauce. Choice of corn or flour tortillas.
Chilaquiles
Corn chips topped with a chipotle sauce, Monterey Jack cheese, garnished with sour cream and onion. Served with two scrambled eggs.
Menudo
Traditional style menudo with tripe and hominy. Served
with condiments and tortillas.
Postres
House Special Ice Cream or Sorbet
Direct from one of California’s oldest creameries, Fosselman’s. Choice of Horchata or Mexican Chocolate ice cream or Tequila lime sorbet.
Deep Fried Ice Cream
Vanilla ice cream with a crunchy coating topped with either chocolate or strawberries. Served with whipped cream.
Mexican Chocolate Kahlua Fudge Brownie
A fresh baked brownie made with Mexican chocolate, topped with cinnamon and vanilla ice cream and served with whipped cream.
Traditional Flan
A traditional Mexican caramel custard. Served with whipped cream.
Empanada
Our version of Mexican apple pie! A fried flour tortilla filled with apples and nuts, topped with cinnamon sugar and honey. Served hot with a scoop of vanilla ice cream and whipped cream.
Mexican Hot Chocolate
Cocoa with cinnamon, nuts, topped with whipped cream.
DrinksLunch & DinnerBrunch & PostresThe Tequila Hall of FameAperitivosPronto, Catering & Private Parties
Tequila, the world’s most difficult spirit to produce and the most complex to enjoy. No other spirit boasts the breadth of styles and sensations, pairing up with your food or any occasion. For loyal Tequila fans, welcome home. For future converts, we ask you give us a chance to reintroduce properly this time.
Flights
Our favorite way to taste the unique expressions from the different producers and places of origin. Three Different Samplings to experience the variety of flavors offered by these fine spirits.
Los Altos - 3 Tequilas from the Jalisco Highlands
Known for more fruit notes, spice and sharper mouthfeel. Siete Leguas Blanco, El Tesoro Reposado, Gran Centenario Anejo.
La Valle - 3 Tequilas from the Jalisco Lowlands
Known for earthy, grassy and richer mouthfeel. Herradura Blanco, Don Eduardo Reposado, Fortaleza Anejo.
De Todos Lados - 3 Tequilas from Lesser Known States
From Michoacan, Guanajuato and Nayarit (respectively). Chinaco Blanco, Corralejo Reposado, Dulce Vida Anejo.
Agaves, Three Ways - 3 Different Spirits from the Maguey Plant
Tequila has the spice, Mezcal has the smoke and Sotol lies in between Cazadores, Del Maguey Vida, Hacienda de Chihuaha Sotol Blanco.
La Oaxaqueña - 3 Mezcals each from a different Village
For the Scotch drinker - complex, smoky and origin really matters. Del Maguey: Chichicapa, Minero, Santo Domingo de Albarradas .
Plata
Plata or silver tequilas are the purest way to experience the true flavor of Tequila’s main component, roasted Agave.
Fortaleza
Gran Patron Platinum
Fuenteseca Cosecha 2013
Corazon
Casamigos
Chinaco
Corralejo
Don Eduardo
El Jimador
El Tesoro de Don Felipe
Herradura
Patron
Sauza Tres Generaciones
1800
Don Julio
Cabo Wabo
Milagro
Corzo
Cazadores
Avion
Antiguo de Herradura
Frida Kahlo
Peligroso
Tequila Ocho
Siete Leguas
Azunia
DeLeon
Roca Patron
La Roja *raspberry infused
Código 1530
Código 1530 Rosa
Rested in Cabernet casks
Pasote
Reposado
Aged for two months to a year in wood and known for a full flavor, gold color and a smoothness. Reposado means “Rested in wood.”
Casa Noble
Cazadores
Fortaleza
Casamigos
Gran Centenario
Chamucos
Chinaco
Corralejo
Corralejo Triple Distilled
1800
Cuervo Tradicional
Don Julio
El Jimador
El Tesoro de Don Felipe
Corazon
Siembra Valles
Clase Azul
Don Eduardo
Herradura
Milagro
Patron
Sauza Hornitos
Lunazul
Avion
Cabo Wabo
Siete Leguas
Partida
Azunia
Roca Patron
Pasote
Anejo
Aged more than a year in cask. Each has its own unique character but all are unquestionably smooth with a deep gold color and long, complex taste.
Fortaleza
ArteNOM Selección de 1146
El Tesoro de Don Felipe
Corralejo
Gran Patron Bordeaux
Don Julio Real
Herradura Seleccion Suprema
Don Julio 1942
Reserva de la Familia Cuervo
Casa Noble
Don Eduardo
Milagro
Sauza Tres Generaciones
1800 Reserva
Chinaco
Gran Centenario
Herradura
Patron
Don Julio
Corzo
Cazadores
Avion
Frida Kahlo
Peligroso
Tequila Ocho
Dulce Vida
Partida
Casamigos
Azunia
Azunia 2 Year
Roca Patron
Código 1530
Rock n' Roll Platinum
Pasote
Siente Leguas
Sotol
Sotol, a lesser known maguey-related spirit produced in the Northern Mexican state of Chihuahua. Like Mezcal, without the smoke. Like Tequila, without the spice. Like both, with layers of complexity.
Hacienda de Chihuahua Blanco
Hacienda de Chihuahua Reposado
Hacienda de Chihuahua Anejo
TEQUILA LIQUEURS
Delightful New Offerings from Mexico
Amargo Angostura Vallet 90
Patron XO Café
Senor Almendrado
1800 Coconut
Rock n' Roll Mango
Mezcal
Mezcal is actually the mother category for Tequila. Its looser requirements and traditional production leads to wilder and often times much smokier quality than you find in Tequila.
Los Nahuales Joven
Del Maguey Vida
Del Maguey Crema, San Luis del Rey
Single Village.
Del Maguey Santo Domingo de Albarradas
Single village.
Del Maguey Minero
Single Village.
Del Maguey Chichicapa
Single Village.
Bozal Tobasiche
Bozal Ensamble
Guacamoles
Grandma Fajardo's Guacamole
Grandma Maria Fajardo’s recipe for delicious, thick, creamy guacamole.
Side
Full
Fresh Fiesta Guacamole
Patty Delgado’s guacamole made with diced, fresh avocado, onions, chopped tomatoes and cilantro.
Side
Full
APERITIVOS
Taquitos
Two crispy corn tortillas rolled with your choice of beef or chicken, finished with a dollop of creamy guacamole, sour cream and pico de gallo.
Quesadilla Terraza
Our shredded beef or chicken quesadilla in a flour tortilla with melted cheese, served with ranchero sauce and sour cream.
Full
Add shrimp and mango salsa
Nachos Rancheros
Crispy flour tortilla chips with melted cheese, diced tomatoes, onions, sliced jalapeno peppers, sour cream, refried beans and guacamole.
Half Order (for 2)
Full Order (for 4)
DrinksLunch & DinnerBrunch & PostresThe Tequila Hall of FameAperitivosPronto, Catering & Private Parties
Order any of our food to go from Pronto! Plus, use our complimentary curbside service and get our delicious food delivered right to your car!
Private Parties are fun at Las Casuelas with delightful rooms for 15 to 450. Make your next private function really special with our catering service. Call us for more information at 760-325-2794.
Pronto To Go Trays
Tapas Tray
Includes 15 chicken wings, 10 taquitos chicken and beef, cheese quesadillas, fresh veggies, salsa, guacamole and ranch dressing. Feeds 12 – 15 people.
Guacamole Tray
Two pints of either creamy or fiesta guacamole and one pint of fresh salsa and chips. Feeds 12 - 15 people.
Hot Tray
Twelve each mini bean and cheese burritos, ground beef mini tacos, chicken mini tacos, guacamole and fresh salsa. Feeds 12 - 15 people.
Tamales
One dozen tamales with your choice of chicken, beef or spicy pork. Feeds 12 - 15 people.
Catering Trays
Add trays of beans or rice.
Tamales, Chile Rellenos and Meat Enchiladas Trays
For 10
For 20
For 30
For 40
For 50
Taquitos Trays
For 10
For 20
For 30
For 40
For 50
Cheese Enchiladas Trays
For 10
For 20
For 30
For 40
For 50
Folded Taco Trays
For 10
For 20
For 30
For 40
For 50