FARM TO TABLE - Passed

Welcome primavera with the gifts of earth

Grass Fed Lamb Chops

Garlic, Rosemary, Fig Balsamic Reduction

$4.50

Grilled Mushroom Flatbread

Porcini & Thyme Cream, Portobello, Cremini, Shaved Pecorino

$3.75

Falafel Cup

Fire Roasted Tomato

$2.50

Cabernet Braised Short Ribs

parsnip Puree, Demi Glace

$5.25

Farmers Market Quinoa Salad

Fresh Produce, Organic Quinoa, Lemon-Herb Vinaigrette

$3.75

Grilled Jumbo Shrimp

Scampi Style or Cilantro Lime

$4.50

Pickled Beet Canope

Purple or Gold, Fresh Herb, Citrus

$3.75

Fresh Local Berries

Lemon Chantilly

$2.25

HAND CRAFTED LIBATIONS

Fresh ingredients make for the best cocktails

Cilantro Jalapeño Margarita

Cilantro-Jalapeño Syrup, Tequila, Lime

Pineapple Sage Mararita

Pineapple-Sage Syrup, Tequila, Lime

Lemon Rosemary Spritzer

Lemon, Rosemary, Vodka, Sparkles

Watermelon Freeze

Freshly Pureed Watermelon, Vodka

Fresco - Cucumber Basil

Vodka, White Cranberry, Cucumber, Fresh Basil, Lime

Pinapple Mojito

Pineapple Puree, Lime, Rum, Mint

The White Sangria

Sauvignon Blanc, St. Germain, Cucumber, Mint

Sapphire Sin

Bombay Sapphire, Tangerine, Lemon, Ginger Syrup

TASTING MENU - ASIAN FUSION

A 5 course meal with bright and subtle flavor combinations

Tako Sunomono

Octopus, Cucumber, Wakeme, Ginger, Soy, Sesame

Butternut Squash Soup

Sage, Creme, Chili Oil, Edible Flower

Crispy Skin Chilean Sea Bass

Coconut Lemongrass Broth, Rice Noodle, Micro Green

Asian Spiced Lamb Chops

Creamy Fusili, Carrot, Cilantro, Parmesan

Coconut Panna Cotta

Mango Lime Coulis, Dragon Fruit