MENUS

  • FARM TO TABLE - Passed

    Welcome primavera with the gifts of earth

    • Grass Fed Lamb Chops
      Garlic, Rosemary, Fig Balsamic Reduction
      $4.50
      • Grilled Mushroom Flatbread
        Porcini & Thyme Cream, Portobello, Cremini, Shaved Pecorino
        $3.75
        • Falafel Cup
          Fire Roasted Tomato
          $2.50
          • Cabernet Braised Short Ribs
            parsnip Puree, Demi Glace
            $5.25
            • Farmers Market Quinoa Salad
              Fresh Produce, Organic Quinoa, Lemon-Herb Vinaigrette
              $3.75
              • Grilled Jumbo Shrimp
                Scampi Style or Cilantro Lime
                $4.50
                • Pickled Beet Canope
                  Purple or Gold, Fresh Herb, Citrus
                  $3.75
                  • Fresh Local Berries
                    Lemon Chantilly
                    $2.25

                  • HAND CRAFTED LIBATIONS

                    Fresh ingredients make for the best cocktails

                    • Cilantro Jalapeño Margarita
                      Cilantro-Jalapeño Syrup, Tequila, Lime
                      • Pineapple Sage Mararita
                        Pineapple-Sage Syrup, Tequila, Lime
                        • Lemon Rosemary Spritzer
                          Lemon, Rosemary, Vodka, Sparkles
                          • Watermelon Freeze
                            Freshly Pureed Watermelon, Vodka
                            • Fresco - Cucumber Basil
                              Vodka, White Cranberry, Cucumber, Fresh Basil, Lime
                              • Pinapple Mojito
                                Pineapple Puree, Lime, Rum, Mint
                                • The White Sangria
                                  Sauvignon Blanc, St. Germain, Cucumber, Mint
                                  • Sapphire Sin
                                    Bombay Sapphire, Tangerine, Lemon, Ginger Syrup

                                  • TASTING MENU - ASIAN FUSION

                                    A 5 course meal with bright and subtle flavor combinations

                                    • Tako Sunomono
                                      Octopus, Cucumber, Wakeme, Ginger, Soy, Sesame
                                      • Butternut Squash Soup
                                        Sage, Creme, Chili Oil, Edible Flower
                                        • Crispy Skin Chilean Sea Bass
                                          Coconut Lemongrass Broth, Rice Noodle, Micro Green
                                          • Asian Spiced Lamb Chops
                                            Creamy Fusili, Carrot, Cilantro, Parmesan
                                            • Coconut Panna Cotta
                                              Mango Lime Coulis, Dragon Fruit