Gluten Free

La Soffitta presents modern Italian food

Flatbread Tuesday
- Italian Flatbread
  Nduja salami & red pepper puree, Capicola, fried mortadella, artichoke heart & Imported Fontina di Trevi baked on a flatbread topped with pickled onions, pepperoncinis & organic arugula salad
  $20
- Gorgonzola & Pear
  Gorgonzola Dulce, fresh pear & toasted walnuts topped with our balsamic fig syrup
  $16
- Prosciutto e Rucola
  organic arugula pesto & Fontina d'aosta topped with Caseles artisanal prosciutto, shaved Parmigiano-Reggiano & baby arugula
  $18
- Caprese
  house marinated celiegine mozzarella, roasted cherry tomatoes & garlic topped with micro basil & balsamic syrup
  $17
- Funghi al Truffo
  assorted mushrooms, black truffles, Taleggio cheese & fresh oregano
  $20
- Patate
  shaved banana potatoes, caramelized cipolinni onions, ricotta & parmigiano spread topped with rosemary honey
  $17
Specials of the Night
- Halibut Fritters
  flash fried Halibut fritters with pesto & red pepper sauce
  $14
- Zuppa di tortellini al salsiccia
  our house made veal sausage & Siciliain tortellini with tomato vegetable broth topped with Extra virgin olive oil, Parmigiano-Reggiano & fresh herbs
  $16
Small bites
- Polpette alla Romesco
  fried Grey Barn Farm meatballs over romesco sauce
  $12
- Stuffed Artichokes
  Italian artichoke hearts stuffed with ricotta & lemon
  $12
- Grilled shrimp
  grilled asparagus skewered shrimp over polenta bianco with lemon caper emulsion
  $12
- Taleggio & Prosciutto bruschetta
  Taleggio & roasted figs broiled on our house made focaccia topped with a grilled radicchio, Artisanal prosciutto & rosemary infused honey
  $12
- Marinated Mozzarella
  House made mozzarella marinated in herbs and spices, served with grilled focaccia
  $12
Soup & Salad
- La Soffitta Salad
  baby greens, castelvetrano olives, artichoke hearts, pickled onions, pepperoncinis & la Soffitta vinaigrette
  $16
- Beet Salad
  organic fennel, golden & red beets shaved with orange supremes, herbal Tuscan Caciotta cheese & candied walnuts
  $16
- Organic Arugula & Vegetable Salad
  organic arugula, kohlrabi, pickled ninja radishes, fresh watermelon radishes, cherry tomatoes, grapefruit supremes & Ricotta Salata cheese with citrus vinaigrette
  $16
- Truffle & Asparagus Soup
  creamy truffle & asparagus soup topped with shaved black truffles & parmesan cheese
  $14
Medium Plates
- Fritto Misto
  fried local calamari, shrimp, fennel, delicata squash, asparagus, lemon & calabrian chili aioli
  $20
- Mushroom Gnocchi
  mixed wild mushrooms ragu with parmesan potato gnocchi with fresh herbs & parmesan crisp
  $25
- Baked Lobster
  Lobster meat & fresh Orecchiette pasta in a sherry cream sauce baked with breadcrumbs & herbs
  $29
Main
- All Beef Bolognese
  braised tender beef, vegetables & tomato ragu with fresh pappardelle pasta topped with Parmigiano Reggiano & fresh herbs
  $30
- Porcini Chicken
  oven roasted all natural Free Bird 1/2 chicken over Porcini Tortellini Gigantes in a roasted porcini garlic sage cream sauce
  $36
- Truffle Steak
  grilled Filet Mignon topped with our black truffle butter, grilled asparagus with balsamic syrup & garlic parmesan local Norwis Potato steak fries
  $45
- Snake River Farm Kurobuta Pork Chops
  Grilled bone on American Kurobuta pork chop over polenta bianco, roasted delicata squash, cipollini onions & organic tuscan kale with local apple mostarda
  $40
- Shrimp Scampi
  jumbo shrimp cooked in classic scampi sauce tossed in fresh linguini
  $35
- Sicilian Halibut
  cast iron Halibut over Fregola Sarda pasta with Castelvetrano olives, capers & oregano with a blood orange & tomato sauce
  $40
- Pasta di Verdure
  Chef's selection of our seasonal vegetables tossed with fresh linguini pasta in a white wine garlic herb sauce topped with Parmesan Reggiano
  $32
Desserts
- Tiramisù
  $10
- Spuma di Cioccolata
  Italian chocolate espresso mousse topped with Italian whipped cream
  $10
Sparkling
- Prosecco, Carpene Malvolti, Italy
  $44
- Emmolo, Sparkling, No 1 Methode Traditionnelle NV
  $70
- Prosecco, Cartizze, Brut Superiore, Veneto 2015
  $80
- Champagne, Veuve Cliquot, NV
  $90
- Rose Sparkling, Bibi Graetz 'Bollamatta, Italy
  $48
- Rose Sparkling, Leduc-Frouin, Cremant De Loire
  $56
Rose
- Rosé, Miraval, Cotes de Provence 2019
  $48
- Rosé, Flowers, Sonoma Coast 2018
  $56
Whites
- Grenache Blanc, Ridge Vineyards, California 2019
  $54
- Sauvignon Blanc, Dog Point Vineyard, Marlborough 2018
  $48
- Sauvignon Blanc, Frog's Leap, Rutherford 2019
  $44
- Sauvignon Blanc, Merriam Vineyards, Russian River, Napa 2019
  $48
- Sauvignon Blanc, Merry Edwards, Russian River Valley 2018
  $70
- Sancere, Cuvee des Moulins Bales, Celestin Blondeau, France 2018
  $52
- Chardonnay, Macon-Lugny Coeur De Charmes 2020
  $44
- Chardonnay 305, Neyers, Sonoma County 2018
  $54
- Chardonnay, Sixto Uncovered, Washington State 2016
  $64
- Chardonnay, Louis Jadot, Pouilly-Fuissé, France 2017
  $56
- Chardonnay, Cakebread, Napa 2017
  $88
Italian Whites
- Pinot Grigio, Masi, Veneto 2018
  $44
- Falanghina, Vinosia, Campagnia 2017
  $44
- Favorita, Gagliardo, Piedmont 2017
  $400
- Grillo, Feudo Maccari, Sicily 2017
  $40
- Sauvignon Blanc, Pighin, Fruili 2018
  $40
- Moscato, Donnafugata 'Lighea', Sicily 2018
  $40
- Vermentino, Cecchi 'La Mora', Tuscany 2017
  $42
- Roero Arnies, Giacomo Fenocchio 2018
  $44
- Soave Classico, Vigneti di Carbonare, Inama Azienda Agricola 2017
  $56
- Gavi di Gavi, Fontanafreddat 2019
  $52
- Castello della Sala Bramito Chardonnay, Antinori 2017
  $56
- Chardonnay, Cabreo 'LaPietra', Tuscany 2016
  $69
Reds
- Pinot Noir, Rodney Strong Vineyards, Russian River Valley 2018
  $44
- Pinot Noir, 'Migration', Duckhorn, Sonoma County 2017
  $56
- Merlot, Emmolo, Napa Valley 2018
  $60
- Merlot, Duckhorn, Napa 2017
  $68
- Malbec Reserva, High Altitude Vineyards, Terrazas de los Andes, Mendoza 2017
  $48
- Red Blend, Banshee, 'Mordecai', California 2016
  $52
- Red Blend, The Prisoner, Napa Valley 2018
  $79
- Red Blend, 'Charlotte', K. Vintners, Walla Walla Valley 2017
  $79
- Cotes-Du-Rhone, Chateau de Saint Cosme, France 2019
  $40
- Cabernet Sauvignon, B.R. Cohn, North Coast 2017
  $52
- Cabernet Sauvignon, Browne Family Vineyards, Columbia Valley 2016
  $64
- Cabernet Sauvignon, Austin Hope, Paso Robles 2018
  $65
- Cabernet Sauvignon, 'Papillon', Orin Swift, Napa Valley 2018
  $90
- Cabernet Sauvignon, Jordan, Alexander Valley 2014
  $99
- Zinfandel, Saldo, The Prisoner Wine Company, California 2018
  $60
- Zinfandel, Ridge, 'Pagani Ranch', Sonoma Valley 2017
  $75
- Syrah, K Vintners, "River Rock Vineyards', Walla Walla Valley, Washington 2016
  $80
Italian Reds
- Montepulciano d'Abruzzo, Torre Migliori, Colline Teramane 2013
  $44
- Vino Nobile di Montepulciano, La Braccesca, Antinori 2016
  $60
- Nebbiolo 'Il Principe', Michele Chiarlo, Piedmont 2018
  $52
- Barbaresco, Michele Chiarlo, 'Reyna' 2015
  $84
- Chianti Classico Riserva, Ricasoli, Rocca Guicciarda 2015
  $52
- Chianti Classico Riserva, Castello di Monsanto, 2016
  $52
- Chianti Classico Grand Selezione, 'Vigneto IL Pogio', Castello di Monsanto 2014
  $99
- Sangiovese Sagrantino, Montefalco Arnaldo-Caprai, Umbria 2016
  $56
- Carignan, 'Montessu', Isola dei Nuraghi 2017
  $56
- Brunello di Montalcino, 'Pelagrilli', Siro Pacenti 2015
  $90
- Brunello di Montalcino, Carpineto, 2013
  $110
- Nero d'Avola, Maccari imp, Sicilia 2017
  $44
- Nero d'Avola & Frappato, Planeta, 'Dorilli' DOCG 2017
  $65
- Barolo, Parusso DOCG 2015
  $99
- Barolo, Anna Maria Abbona 2015
  $120
- Campofiorin, Masi, Rosso del Veronese IGT 2015
  $48
- Amarone della Valpolicella Classico, Cesari 2014
  $88
- Amarone della Valpociella Classico, Masi Costasera, 2011
  $100
- Super Tuscan, "Tignanello', Toscana Rosso IGT, Antinori, Tuscany 2016
  $180

Flatbread Tuesday

Specials of the Night

Small bites

Soup & Salad

Medium Plates

Main

Desserts

Sparkling

Rose

Whites

Italian Whites

Reds

Italian Reds