• Fall Menu
La Soffitta presents modern Italian food

Fall Menu

  • Flatbread Tuesday

    • Italian Flatbread
      Nduja salami & red pepper puree, Capicola, fried mortadella, artichoke heart & Imported Fontina di Trevi baked on a flatbread topped with pickled onions, pepperoncinis & organic arugula salad
      $20
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    • Gorgonzola & Pear
      Gorgonzola Dulce, fresh pear & toasted walnuts topped with our balsamic fig syrup
      $16
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    • Prosciutto e Rucola
      organic arugula pesto & Fontina d'aosta topped with Caseles artisanal prosciutto, shaved Parmigiano-Reggiano & baby arugula
      $18
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    • Caprese
      house marinated celiegine mozzarella, roasted cherry tomatoes & garlic topped with micro basil & balsamic syrup
      $17
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    • Funghi al Truffo
      assorted mushrooms, black truffles, Taleggio cheese & fresh oregano
      $20
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    • Patate
      shaved banana potatoes, caramelized cipolinni onions, ricotta & parmigiano spread topped with rosemary honey
      $17
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  • Specials of the Night

    • Halibut Fritters
      flash fried Halibut fritters with pesto & red pepper sauce
      $14
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    • Zuppa di tortellini al salsiccia
      our house made veal sausage & Siciliain tortellini with tomato vegetable broth topped with Extra virgin olive oil, Parmigiano-Reggiano & fresh herbs
      $16
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  • Small bites

    • Polpette alla Romesco
      fried Grey Barn Farm meatballs over romesco sauce
      $12
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    • Stuffed Artichokes
      Italian artichoke hearts stuffed with ricotta & lemon
      $12
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    • Grilled shrimp
      grilled asparagus skewered shrimp over polenta bianco with lemon caper emulsion
      $12
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    • Taleggio & Prosciutto bruschetta
      Taleggio & roasted figs broiled on our house made focaccia topped with a grilled radicchio, Artisanal prosciutto & rosemary infused honey
      $12
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    • Marinated Mozzarella
      House made mozzarella marinated in herbs and spices, served with grilled focaccia
      $12
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  • Soup & Salad

    • La Soffitta Salad
      baby greens, castelvetrano olives, artichoke hearts, pickled onions, pepperoncinis & la Soffitta vinaigrette
      $16
      Gluten Free
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    • Beet Salad
      organic fennel, golden & red beets shaved with orange supremes, herbal Tuscan Caciotta cheese & candied walnuts
      $16
      Gluten Free
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    • Organic Arugula & Vegetable Salad
      organic arugula, kohlrabi, pickled ninja radishes, fresh watermelon radishes, cherry tomatoes, grapefruit supremes & Ricotta Salata cheese with citrus vinaigrette
      $16
      Gluten Free
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    • Truffle & Asparagus Soup
      creamy truffle & asparagus soup topped with shaved black truffles & parmesan cheese
      $14
      Gluten Free
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  • Medium Plates

    • Fritto Misto
      fried local calamari, shrimp, fennel, delicata squash, asparagus, lemon & calabrian chili aioli
      $20
      Gluten Free
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    • Mushroom Gnocchi
      mixed wild mushrooms ragu with parmesan potato gnocchi with fresh herbs & parmesan crisp
      $25
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    • Baked Lobster
      Lobster meat & fresh Orecchiette pasta in a sherry cream sauce baked with breadcrumbs & herbs
      $29
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  • Main

    • All Beef Bolognese
      braised tender beef, vegetables & tomato ragu with fresh pappardelle pasta topped with Parmigiano Reggiano & fresh herbs
      $30
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    • Porcini Chicken
      oven roasted all natural Free Bird 1/2 chicken over Porcini Tortellini Gigantes in a roasted porcini garlic sage cream sauce
      $36
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    • Truffle Steak
      grilled Filet Mignon topped with our black truffle butter, grilled asparagus with balsamic syrup & garlic parmesan local Norwis Potato steak fries
      $45
      Gluten Free
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    • Snake River Farm Kurobuta Pork Chops
      Grilled bone on American Kurobuta pork chop over polenta bianco, roasted delicata squash, cipollini onions & organic tuscan kale with local apple mostarda
      $40
      Gluten Free
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    • Shrimp Scampi
      jumbo shrimp cooked in classic scampi sauce tossed in fresh linguini
      $35
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    • Sicilian Halibut
      cast iron Halibut over Fregola Sarda pasta with Castelvetrano olives, capers & oregano with a blood orange & tomato sauce
      $40
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    • Pasta di Verdure
      Chef's selection of our seasonal vegetables tossed with fresh linguini pasta in a white wine garlic herb sauce topped with Parmesan Reggiano
      $32
      Vegetarian
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  • Desserts

    • Tiramisù
      $10
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    • Spuma di Cioccolata
      Italian chocolate espresso mousse topped with Italian whipped cream
      $10
      Gluten Free
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  • Sparkling

    • Prosecco, Carpene Malvolti, Italy
      $44
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    • Emmolo, Sparkling, No 1 Methode Traditionnelle NV
      $70
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    • Prosecco, Cartizze, Brut Superiore, Veneto 2015
      $80
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    • Champagne, Veuve Cliquot, NV
      $90
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    • Rose Sparkling, Bibi Graetz 'Bollamatta, Italy
      $48
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    • Rose Sparkling, Leduc-Frouin, Cremant De Loire
      $56
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  • Rose

    • Rosé, Miraval, Cotes de Provence 2019
      $48
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    • Rosé, Flowers, Sonoma Coast 2018
      $56
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  • Whites

    • Grenache Blanc, Ridge Vineyards, California 2019
      $54
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    • Sauvignon Blanc, Dog Point Vineyard, Marlborough 2018
      $48
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    • Sauvignon Blanc, Frog's Leap, Rutherford 2019
      $44
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    • Sauvignon Blanc, Merriam Vineyards, Russian River, Napa 2019
      $48
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    • Sauvignon Blanc, Merry Edwards, Russian River Valley 2018
      $70
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    • Sancere, Cuvee des Moulins Bales, Celestin Blondeau, France 2018
      $52
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    • Chardonnay, Macon-Lugny Coeur De Charmes 2020
      $44
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    • Chardonnay 305, Neyers, Sonoma County 2018
      $54
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    • Chardonnay, Sixto Uncovered, Washington State 2016
      $64
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    • Chardonnay, Louis Jadot, Pouilly-Fuissé, France 2017
      $56
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    • Chardonnay, Cakebread, Napa 2017
      $88
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  • Italian Whites

    • Pinot Grigio, Masi, Veneto 2018
      $44
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    • Falanghina, Vinosia, Campagnia 2017
      $44
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    • Favorita, Gagliardo, Piedmont 2017
      $400
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    • Grillo, Feudo Maccari, Sicily 2017
      $40
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    • Sauvignon Blanc, Pighin, Fruili 2018
      $40
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    • Moscato, Donnafugata 'Lighea', Sicily 2018
      $40
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    • Vermentino, Cecchi 'La Mora', Tuscany 2017
      $42
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    • Roero Arnies, Giacomo Fenocchio 2018
      $44
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    • Soave Classico, Vigneti di Carbonare, Inama Azienda Agricola 2017
      $56
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    • Gavi di Gavi, Fontanafreddat 2019
      $52
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    • Castello della Sala Bramito Chardonnay, Antinori 2017
      $56
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    • Chardonnay, Cabreo 'LaPietra', Tuscany 2016
      $69
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  • Reds

    • Pinot Noir, Rodney Strong Vineyards, Russian River Valley 2018
      $44
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    • Pinot Noir, 'Migration', Duckhorn, Sonoma County 2017
      $56
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    • Merlot, Emmolo, Napa Valley 2018
      $60
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    • Merlot, Duckhorn, Napa 2017
      $68
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    • Malbec Reserva, High Altitude Vineyards, Terrazas de los Andes, Mendoza 2017
      $48
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    • Red Blend, Banshee, 'Mordecai', California 2016
      $52
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    • Red Blend, The Prisoner, Napa Valley 2018
      $79
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    • Red Blend, 'Charlotte', K. Vintners, Walla Walla Valley 2017
      $79
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    • Cotes-Du-Rhone, Chateau de Saint Cosme, France 2019
      $40
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    • Cabernet Sauvignon, B.R. Cohn, North Coast 2017
      $52
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    • Cabernet Sauvignon, Browne Family Vineyards, Columbia Valley 2016
      $64
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    • Cabernet Sauvignon, Austin Hope, Paso Robles 2018
      $65
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    • Cabernet Sauvignon, 'Papillon', Orin Swift, Napa Valley 2018
      $90
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    • Cabernet Sauvignon, Jordan, Alexander Valley 2014
      $99
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    • Zinfandel, Saldo, The Prisoner Wine Company, California 2018
      $60
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    • Zinfandel, Ridge, 'Pagani Ranch', Sonoma Valley 2017
      $75
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    • Syrah, K Vintners, "River Rock Vineyards', Walla Walla Valley, Washington 2016
      $80
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  • Italian Reds

    • Montepulciano d'Abruzzo, Torre Migliori, Colline Teramane 2013
      $44
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    • Vino Nobile di Montepulciano, La Braccesca, Antinori 2016
      $60
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    • Nebbiolo 'Il Principe', Michele Chiarlo, Piedmont 2018
      $52
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    • Barbaresco, Michele Chiarlo, 'Reyna' 2015
      $84
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    • Chianti Classico Riserva, Ricasoli, Rocca Guicciarda 2015
      $52
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    • Chianti Classico Riserva, Castello di Monsanto, 2016
      $52
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    • Chianti Classico Grand Selezione, 'Vigneto IL Pogio', Castello di Monsanto 2014
      $99
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    • Sangiovese Sagrantino, Montefalco Arnaldo-Caprai, Umbria 2016
      $56
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    • Carignan, 'Montessu', Isola dei Nuraghi 2017
      $56
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    • Brunello di Montalcino, 'Pelagrilli', Siro Pacenti 2015
      $90
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    • Brunello di Montalcino, Carpineto, 2013
      $110
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    • Nero d'Avola, Maccari imp, Sicilia 2017
      $44
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    • Nero d'Avola & Frappato, Planeta, 'Dorilli' DOCG 2017
      $65
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    • Barolo, Parusso DOCG 2015
      $99
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    • Barolo, Anna Maria Abbona 2015
      $120
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    • Campofiorin, Masi, Rosso del Veronese IGT 2015
      $48
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    • Amarone della Valpolicella Classico, Cesari 2014
      $88
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    • Amarone della Valpociella Classico, Masi Costasera, 2011
      $100
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    • Super Tuscan, "Tignanello', Toscana Rosso IGT, Antinori, Tuscany 2016
      $180
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