LUNCH & DINNER MENU
FIRE WOOD MAURITIAN MENU "La Caraille"
ONLY FOR LUNCH Discover the mauritian gastonomy with our Fire wood Menu --- Starter + degustation of 4 dishes + Ice gream from Domaine de Labourdonnais Rs 1,500 incl. VAT
- CocktailTi-Punch de Labourdonnais
- Starter : Smoked Marlin Carpacciowith palm heart salad passion fruit dressing, crispy garlic, ginger and smoked paprika crouton
- Famous Fire Wood Mauritian cuisineTasting of local cuisine simmered over a fire wood for several hours. Salmi. Curry, Rougaille, Vindaye, Fricassee of local vegetables, Rice, Farata.
- DessertSelection of sorbet or ice cream from Domaine de Labourdonnais.
MENU DECOUVERTE Rs 2500 incl. of V.A.T
- Bisque de langouste / Lobster BisqueBisque de langouste aux épices douces, gnocchi à l'ail et au persil, camaron rôti à l'ail. Lobster bisque with mild psices, garlic and parsley gnocchi, roasted Camaron with garlic.
- Terrine de canard / Duck terrineTerrine de canard à l'ananas confit, compote de pommes au beurre de cacahuètes et pain d'épices. Duck terrine with candied pineapple, apple compote with peanut butter and gingerbread.
- Braised lamb Or Catch of the dayPink Braised Lamb slow cooked for 7 hours BIO vegetables, arouille potatoes puree and crispy vegetables *** OR *** Fresh catch of the day Chef inspiration. Ask to your waiter.
- Home made sorbetHome made sorbet
- Île FlottanteIle flottante à la crème anglaise à la vanille, blancs d'œufs montés en neige, sauce toffee et amandes toastées. Ile Flottante with vanilla 'crème anglaise', whipped eggs white, toffee sauce and toasted almonds
CHEF MENU WITH RUM OF LABOURDONNAIS Rs 2,000 / person
Menu cooked by our Chef, using the high quality Rhum of Labourdonnais. Only for lunch.
- Cocktail - Ti Punch de Labourdonnais
- Gratin "d'ourite" ( poulpe ) OctopusGratin d'ourite ( poulpe ) au Rhum aux épices Octopus gratin with spices Rum
- Agneau braisé - Braised lambAgneau braisé 7h, sauce au vieux Rhum de Labourdonnais et raisins. Braised lamb 7 hours, sauce with vintage Rum of Labourdonnais and grapes.
- MeringueMeringue au sorbet de chocolat, mousse de crème anglaise au Rhum café vanille. Meringue with chocolate sorbet, custard mousse with coffee and vanilla Rum.
- Rhum de LabourdonnaisShot de vieux Rhum de Labourdonnais. Vintage Rum of Labourdonnais
SEAFOOD GASTRONOMIC MENU Rs 3,000 / pers incl. VAT
Rs. 3,000 per person incl.of VAT (minimum 2 people) ONLY FOR DINNER
- Amuse-boucheCappuccino de langouste aux épices douces. Lobster Cappuccino with mild spices
- Ceviche de poissonCeviche de la pêche du jour de La Table du Château. Catch of the day Ceviche from La Table du Château.
- Crabe et LégineMUR690Etagé de chair de crabe et légine, coulis de fèves et jus corsé. Layered of crabmeat and toothfish, bean coulis and corsian juice.
- Demi-langouste / Half lobsterDemi-langouste à la façon du Chef Chef's style half lobster
- GranitéGranité de bigarade et Rhum épicé Granité of bigarade ( local orange ) and spiced Rum
- Tarte tatinTarte tatin aux pommes et vanille, crème glacée à la vanille. Tatin tart with slow cooked apple and vanilla, vanilla ice-cream
HORS D'OEUVRES
- Pan fried foie grasPan-fried Rougie foie gras with caramelized apple, onions and peanuts, island litchi wine reduction and country toasted bread.
- Médium ( 60g )MUR1,200
- Large ( 100g )MUR1,900
- Lobster bisqueMUR690Lobster bisque with mild spices Garlic and Persil Gnocchi, roasted bell pepper and goat cheese bruschetta
- OctopusMUR590Salad of local octopus with calebash, fresh coconut, coriander, onions, tomato, lemon confit and crispy curry leaves chips.
- RaviolesMUR490Ravioles farcies au chutney de tomates en rougaille, sauce à la citronnelle et gingembre, Espuma de Parmesan, tubercules croquants. Ravioles filled with "Rougaille" tomato chutney, lemongrass and ginger reduction served on Parmesan Espuma and crispy roots.
- Salade de Palmiste / Palmiste saladSalade de palmiste royal au citron vert, samoussa maison au fromage, huile d'olive à la truffe blanche. Royal Palm heart salad with green lime and white truffle olive oil, home made cheese samoussa.
- MediumMUR590
- LargeMUR690
- Salade Caesar / Caesar SaladSalade Caesar, œuf poché, copeaux de Parmesan, Bacon croustillant et poulet fumé. Caesar Salad with a poached egg, Parmesan flakes, crispy bacon and smoked duck breast
- MediumMUR550
- LargeMUR750
- Ceviche de poissonMUR490Ceviche de la pêche du jour de La Table du Château. Catch of the day Ceviche from La Table du Château.
- Terrine de canard / Duck terrineMUR690Terrine de canard à l'ananas confit, compote de pommes au beurre de cacahuètes et pain d'épices. Duck terrine with candied pineapple, apple compote with peanut butter and gingerbread.
- Crabe et LégineMUR690Etagé de chair de crabe et légine, coulis de fèves et jus corsé. Layered of crabmeat and toothfish, bean coulis and corsian juice.
- PrawnsMUR690Prawns with red sauce and ginger, palm heart salad and avocado salsa. Crevettes au sauce rouge et gingembre, salade de Palmiste et salsa d'avocat
SALADS
Choose your salad and his size, medium or large. All prices are incl of V.A.T.
- Fresh Tuna TartarFresh Tuna Tartar, gherkins, lemon juice, parsley, coriander, combava and fennel salad with grilled seeds.
- MediumMUR490
- LargeMUR690
- OctopusSalad of local octopus with calebash, fresh coconut, coriander, onions, tomato, lemon confit and crispy curry leaves chips.
- MediumMUR490
- LargeMUR690
- Salade Caesar / Caesar SaladSalade Caesar, œuf poché, copeaux de Parmesan, Bacon croustillant et poulet fumé. with a poached egg, Parmesan flakes, crispy bacon and smoked duck breast.
- MediumMUR550
- LargeMUR750
- Salade de Palmiste / Palmiste saladSalade de palmiste royal au citron vert, samoussa maison au fromage, huile d'olive à la truffe blanche. Royal Palm heart salad with green lime and white truffle olive oil, home made cheese samoussa.
- MediumMUR590
- LargeMUR690
PASTA
- RaviolesRavioles filled with "Rougaille" tomato chutney, lemongrass and ginger reduction served on Parmesan Espuma and crispy roots.
- MediumMUR490
- LargeMUR590
- GnocchiGnocchi de pomme de terre au pesto de tomates, basilic et graines toastées. Potato gnocchi with Basil, tomato and toasted seeds Pesto.
- MediumMUR550
- LargeMUR650
CRUSTACEAN
- King prawnsMUR1,500Grilled king prawns with garlic butter sauce Mascarponne risotto flavoured with orange zest and white butter sauce. Grosses crevettes grillées à l'ail, Risotto à la mascarpone sauce orange et beurre blanc.
- Langouste / LobsterMUR2,800Langouste déglacée à la vanille flambée au Rhum Amelia, pomme de terre Lyonnaise et légumes du marché. Lobster deglazed with vanilla, flambéed with Amelia Rum, Lyonnaise style potatoes and vegetables of the market.
FISH
Please make your choice of today’s fish selection, together with one of the following preparation.
- Catch of the dayMUR790Grilled fish fillet with Chayotte fricassé and sweet garlic, local psinach, lemon chutney, bell pepper coulis and roots crispy chips.
- TunaMUR790Steak of tuna ‘mi-cuit’ with spicy tomato compote, mesclum salad and arouille puree
- Légine / ToothfishMUR1,200Légine déglacée au fumet de poisson et citron confit, Spaetzle maison, crème de potiron et basilic frais. Toothfish deglazed with smoked fish and caramelized lemon, homemade Spaetzle, pumkin cream and fresh basil.
MEAT
- Angus Beef filletMUR2,100Tagliata of roasted beef ANGUS, hash browns with rosemary, braised bok choy with garlic and mushroom sauce. Tagliata de bœuf ANGUS rôti, pomme de terre rissolées au romarin, Bok choy braisé a l'ail et sauce aux champignons
- LambMUR950Braised Lamb slow cooked for 7 hours Sauteed vegetables, arouille potatoes puree and crispy vegetables
- Poulet forestier / ChickenMUR690Poulet Forestier stuffed with curry sweet potato mousseline and mushroom sauce. Poulet forestier farci à la mousseline de patate douce au curry et sauce aux champignons
- Osso BuccoMUR950Osso Bucco de veau à l'italienne, Tagliatelle maison aux œufs, sautées à l'ail et aux herbes. Italian style veal Osso Bucco, home made Tagliatelles with eggs, sauteed with garlic and herbs
VEGETARIAN DISHES
- Nems croustillants / Crispy rollsNems croustillants aux légumes et shiitakés, salade de papaye verte, sauce piquante à la mangue. Crispy vegetables and shiitakes rolls with green papaya salad confit and spicy mango dip
- MediumMUR490
- LargeMUR690
- RaviolesStarter : Ravioles filled with "Rougaille" tomato chutney, lemongrass and ginger reduction served on Parmesan Espuma and crispy roots.
- MediumMUR590
- LargeMUR690
- Vegetable Mauritian CurryMUR690Curry Mauricien de légumes, lentilles noires, chutney de saison, riz à la vapeur. Vegetable Mauritian curry, steamed rice, chutney and black lentils.
- Salade de Palmiste / Palmiste saladSalade de palmiste royal au citron vert, samoussa maison au fromage, huile d'olive à la truffe blanche. Royal Palm heart salad with green lime and white truffle olive oil, home made cheese samoussa.
- MediumMUR590
- LargeMUR790
- Home made Penne / Penne fait maisonHomemade penne, creamy vegetable sauce, Pesto and parmesan. Penne fait maison, sauce crémeuse aux légumes, Pesto et parmesan.
- MediumMUR490
- LargeMUR690
- Zucchini / CourgettesCreamy zucchini velouté, Spaetzle sautéed with garlic, Espuma with cheese and crispy croutons. Velouté de courgette crémeuse, Spaetzle sautées à l'ail, Espuma de fromage et croutons croustillants
- MediumMUR490
- LargeMUR690
DESSERTS
- Ice cream or SorbetMUR390Selection of ice cream and sorbet from Labourdonnais
- Tarte TatinMUR390Tarte tatin aux pommes et vanille, crème glacée à la vanille. Tart Tatin with slow cooked apple and vanilla, vanilla ice cream.
- Crème brûléeMUR390Labourdonnais vanilla crème brûlée
- Café Gourmand / Thé GourmandMUR390Selection of ‘Mignardises + Coffee, cappuccino, decaffeinated, tea or herb tea.
- Bananes Zanzli / Roasted BananasMUR390Bananes " zanzli" rôties à la sauce toffee, crème glacée à la vanille, croustillant de graines de sésame. Roasted "zanzli" bananas with toffee sauce & vanilla ice cream.
- Île FlottanteMUR390Ile flottante à la crème anglaise à la vanille, blancs d'œufs montés en neige, sauce toffee et amandes toastées. Ile flottante, vanilla "crème anglaise", whipped egg white, toffee sauce and toasted almonds. Ile Flottante with vanilla 'crème anglaise', whipped eggs white, toffee sauce and toasted almonds
- Baba au Rhum de LabourdonnaisMUR450Baba au Rhum vanille de Labourdonnais, crème feuilletée et coulis à la mangue. Baba with vanilla Rum of Labourdonnais, puff pastry cream and mango coulis.
- Cappuccino de saisonMUR390Capuccino de mangue, crème glacée au chocolat et Mascarpone. Mango cappuccino with chocolate ice-cream and mascarpone cheese.
Kids Fantasy Rs 390 incl. VAT. Up to 10 years old.
Including one Labourdonnais juice or one soft drink or half bottle of water.
- Spaghetti or Pennewith bolognese, carbonara or cheese sauce
- Chicken or FishGrilled chicken *** OR *** fish with vegetables and French fries
Kids dessert Up to 10 years old
- Ice cream or SorbetMUR200Selection of ice cream and sorbet from Labourdonnais