Winter

  • Winter Canapés

    Seasonal canapés to be passed or served stationary

    • fried chicken slider
      fried chicken slider with pickles and citrus mayo on homemade brioche
    • beet cured salmon on pumpernickel rye
      beet cured salmon with horseradish creme fraiche on pumpernickel rye
    • fried cabbage
      battered and fried cabbage with crispy seeds and lemon
    • braised beef sliders
      braised beef sliders with pickled peppers and kohlrabi slaw
    • risotto bites
      truffled mushroom and parmesan risotto bites
    • grilled flatbread
      grilled flatbread with fennel sausage, winter mushrooms and charred kale

  • Winter Mains

    Seasonal main dishes to be served family style or plated

    • tuscan kale salad
      tuscan kale with roasted fennel, watermelon radish, ricotta salata and maple dijonette
    • grilled kale panzanella
      grilled kale panzanella with shallot yogurt dressing and toasted hazelnuts
    • farro with roasted parsnips
      farro and roasted parsnips with apricots, pistachios and whipped ricotta
    • roasted yams
      roasted yams with honey espelette and lime yogurt
    • mixed roasted root vegetables
      mixed roasted root vegetables with almond gremolata
    • short ribs
      braised short ribs with pomegranates and horseradish
    • roast chicken
      zaatar marinated spatchcocked fire roasted chicken
    • wild salmon
      grilled wild salmon with shaved fennel and a citrus-herb salad

Spring

  • Spring Canapés

    Seasonal canapés to be passed or served stationary

    • english pea crostini
      english pea crostini with whipped ricotta and hot honey
    • fried chicken sliders
      fried chicken slider with pickles and citrus mayo on homemade brioche
    • spring arancini
      artichoke heart and goat cheese arancini
    • grilled artichokes
      grilled artichokes with artichoke parmesan dip
    • crispy sugar snap peas
      crispy sugar snap peas with aioli and lemon
    • spring flatbread
      grilled flatbread with spinach, feta, and garlic confit

  • Spring Mains

    Seasonal main dishes to be served family style or plated

    • spring lettuce salad
      arugula and radicchio salad with crispy shallots and shallot oil and sherry vinaigrette
    • spring eggplant panzanella
      grilled eggplant with tomatoes, torn croutons, and fresh herbs
    • farro with roasted fennel
      farro and roasted fennel salad with cara cara oranges, pistachios and whipped ricotta
    • charred broccoli
      charred broccoli with yogurt-tahini
    • roasted fennel
      roast fennel and fava beans with walnut gremolata
    • grilled hanger steak
      grilled hanger steak with english pea and pickled carrot salsa verde
    • roast chicken
      green goddess marinated spatchcocked fire roasted chicken
    • wild striped bass
      wild striped bass with shaved fennel, citrus and herb salad

Summer

  • Summer Canapés

    Seasonal canapés to be passed or served stationary

    • fried chicken sliders
      fried chicken slider with pickles and citrus mayo on homemade brioche
    • beet cured salmon on pumpernickel rye
      beet cured salmon with horseradish creme fraiche on pumpernickel rye
    • summer corn arancini
      roasted corn and goat cheese arancini
    • charred esquites tostada
      tostada with esquites (mexican street corn) and chorizo
    • grilled summer flatbread
      grilled flatbread with peaches, burrata and pesto
    • prosciutto crostini
      prosciutto and bing cherry crostini with hot honey
    • grilled lamb kebab
      grilled lamb kebab with spiced labneh

  • Summer Mains

    Seasonal main dishes to be served family style or plated

    • summer corn panzanella salad
      roast corn and heirloom tomato panzanella salad with torn croutons and lime vinaigrette
    • tomato, mozzarella, and melon salad
      heirloom tomato, buffalo mozzarella, summer melon, and pickled hot chile salad
    • charred broccoli
      charred broccoli with yogurt-tahini, spicy breadcrumbs and lemon
    • smashed potatoes
      smashed new potatoes with lemon and rosemary
    • farro with summer squash
      farro with grilled summer squash and caper raisin vinaigrette
    • roast chicken
      preserved lemon roasted chicken
    • grilled hanger steak
      grilled hanger steak with charred carrots and onions with fresh chimichurri
    • wild striped bass
      grilled wild striped bass with shaved fennel and a citrus-herb salad

Fall

  • Fall Canapés

    Seasonal canapés to be passed or served stationary

    • goat cheese and grape crostini
      goat cheese and roasted grape crostini with lavender honey
    • braised beef sliders
      braised beef sliders with pickled peppers and cabbage slaw on a homemade brioche
    • fall arancini
      butternut squash and goat cheese arancini
    • squash "donuts"
      Fried delicata squash “donuts” with pumpkin seeds and honey
    • grilled fall flatbread
      grilled flatbread with squash, caramelized shallots and fontina cheese
    • grilled lamb kebab
      grilled lamb kebab with spiced labneh
    • charred esquites tostada
      tostada with esquites (mexican street corn) and chorizo

  • Fall Mains

    Seasonal main dishes to be served family style or plated

    • escarole and sunchoke salad
      escarole and sunchoke salad with smoked almonds and preserved lemon vinaigrette
    • roasted beet and goat cheese salad
      roasted beet and goat cheese salad with citrus, olives and grated horseradish
    • farro with roasted root vegetables
      farro with roasted root vegetables, apricots, pistachios over whipped ricotta
    • burnt carrots
      burnt carrots with honey, black pepper, butter and almonds
    • roasted cauliflower steaks
      roasted cauliflower steaks with pickled peppers
    • roast chicken
      preserved lemon roasted chicken
    • grilled hanger steak
      hanger steak with salsa verde
    • wild salmon
      baked wild salmon with kohlrabi and apple slaw

Oaxacan Taco Night

  • Mains and Sides

    • Handmade Corn tortillas
    • Local greens salad
      with pickled onions, pepitas, queso fresco and cilantro lime dressing
    • Charred esquites
      Mexican street corn with queso fresco, lime, chile and pickled peppers
    • Red cabbage and apple slaw
    • Roasted cauliflower
      with smoked tomato
    • Braised carrots
      with cumin-spiced greek yogurt
    • Grilled Chicken
      Buttermilk chipotle brined
    • Grass-fed braised beef barbacoa
      with chipotle and poblano peppers
    • Chile lime wild salmon

  • Fixings

    All the salsas and fixings to make the perfect tacos

    • Tomatillo salsa
    • Roasted tomato salsa
    • Guacamole
    • Heirloom tortilla chips
    • Sliced radishes
    • Sliced limes
    • Pickled onions
    • Oaxacan string cheese
    • Sliced jalapeños
    • Sliced pickled jalapeños

  • Dessert

    • Ancho chile brownies
      with seasonal ice cream, candied pepitas and dulce de leche
    • Seasonal fruit platter

Mediterranean

  • Mains and Sides

    • cucumbers, celery, apricots and pistachio salad
    • fattoush salad with sumac and pomegranate molasses vinaigrette
    • grilled halloumi with charred peppers and arugula
    • hand rolled couscous with preserved lemon, pickled cherries and pine nuts
    • roasted carrots with fresh za'atar and spiced labneh
    • organic grilled buttermilk za'atar chicken
    • grilled lamb chops with roasted garlic and fresh mint
    • wild striped bass with shaved fennel, olive, citrus and herb salad

  • Kebabs

    • halloumi and artichoke hearts
    • cumin spiced lamb
    • chicken with yogurt and aleppo pepper
    • shrimp with roasted garlic

  • Dips and Fixings

    • babaganoush
    • spiced labneh
    • roasted beet hummus
    • tabouli
    • marinated cucumbers
    • mediterranean pickles
    • pickled onions
    • olives

Farm Tables

  • Grazing Tables

    artfully displayed and bountiful tables featuring all local, seasonal and artisanal goodies

    • Vegetarian Farm Table
      seasonal crudités, olives, nuts, dips, artisanal breads, crackers, and other tasty delights
    • Meat and Cheese Farm Table
      local cheeses, cured meats, seasonal crudités, olives, nuts, dips, artisanal breads, crackers, and other tasty delights
    • The Entire Farm
      Curated selection of seasonal vegetable crudites, fruit, cheeses, cured meats, dips, olives, crackers, and many more tasty delights.

  • Platters

    • seasonal vegetable crudité
      assorted seasonal raw, grilled and pickled vegetables, seasonal hummus, spiced labne dip
    • local cheese board
      5 assorted cheeses, artisanal breads and crackers, seasonal jams, fried fava beans, seasonal fruit
    • charcuterie board
      prosciutto, coppa, salami, chorizo, porchetta, olives, whole grain mustard
    • seasonal fruit
      six various types of seasonal fruit, organic nuts

  • Brunch Farm Table

    • Granola Bar
      homemade maple granola, almond milk chia pudding, greek yogurt, fresh berries, dried seasonal fruit, organic almond butter, puffed quinoa, toasted coconut flakes, local honey
    • Tartines and Schmears
      assorted breads from Bien Cuit, cultured butter, seasonal jams, whipped honey ricotta tartine, egg salad and cucumber tartine, avocado tartine
    • Bagels and Lox Platter
      assorted local bagels, sliced salmon lox, whipped cream cheese, sliced red onions, pickled onions, sliced persian cucumbers, heirloom tomatoes, lemon wedges, fresh dill, capers
    • Farm Fresh Eggs
      seasonal farmers market frittata, seasonal farmers market quiche, organic free-range boiled eggs
    • Beverages
      fresh squeezed orange juice, cold brew coffee, Saratoga Sparkling Water, Saratoga Natural Spring Water

  • Lunch Farm Table

    • prosciutto, fig, and hot honey ricotta
    • BLT with heirloom tomatoes and avocado spread
    • whipped goat cheese with roasted grapes
    • egg salad and persian cucumbers
    • smashed avocado, pickled egg and pumpkin seed
    • mortadella, capicola, genoa salami, aged provolone, and mixed sicilian olives on Italian roll
    • smoked turkey, thick cut bacon, havarti, heirloom tomato and avocado on sprouted whole wheat
    • roast beef, arugula, pickled red onion and horseradish aioli on ciabatta
    • nectarine, pickled onions, arugula and brie on sourdough
    • grilled summer vegetables with basil pesto and parmesan on french baguette
    • cauliflower banh mi with pickled carrots & daikons, and mint-basil kewpie mayo on french baguette
    • roast corn and heirloom tomato panzanella salad with torn croutons and lime vinaigrette
    • tomato, buffalo mozzarella, summer melon, and pickled hot chile salad
    • arugula and radicchio salad with crispy shallots and shallot oil and sherry vinaigrette
    • farro with grilled summer squash and caper raisin vinaigrette
    • quinoa with roasted root veggies, apricots, and pistachios
    • wild rice with roasted fennel salad with cara cara oranges and pistachios

Desserts

  • Dessert Bar

    • seasonal fruit platter
    • sticky toffee cake with bourbon caramel glaze
    • s'mores brownie with toasted homemade marshmallow
    • mini olive oil cake with fresh whipped cream and seasonal berries
    • lemon tarts with toasted meringue caps
    • ancho chile brownies with seasonal ice cream, candied pepitas and dulce de leche