Winter Spring Summer Fall Oaxacan Taco Night Mediterranean Farm Tables Desserts

Our favorite dishes using warm Winter flavors. Please contact us for pricing and updated menu items.

Winter Canapés

Seasonal canapés to be passed or served stationary

fried chicken slider

fried chicken slider with pickles and citrus mayo on homemade brioche

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beet cured salmon on pumpernickel rye

beet cured salmon with horseradish creme fraiche on pumpernickel rye

fried cabbage

battered and fried cabbage with crispy seeds and lemon

braised beef sliders

braised beef sliders with pickled peppers and kohlrabi slaw

risotto bites

truffled mushroom and parmesan risotto bites

grilled flatbread

grilled flatbread with fennel sausage, winter mushrooms and charred kale

Winter Mains

Seasonal main dishes to be served family style or plated

tuscan kale salad

tuscan kale with roasted fennel, watermelon radish, ricotta salata and maple dijonette

grilled kale panzanella

grilled kale panzanella with shallot yogurt dressing and toasted hazelnuts

farro with roasted parsnips

farro and roasted parsnips with apricots, pistachios and whipped ricotta

roasted yams

roasted yams with honey espelette and lime yogurt

mixed roasted root vegetables

mixed roasted root vegetables with almond gremolata

short ribs

braised short ribs with pomegranates and horseradish

roast chicken

zaatar marinated spatchcocked fire roasted chicken

wild salmon

grilled wild salmon with shaved fennel and a citrus-herb salad

Winter Spring Summer Fall Oaxacan Taco Night Mediterranean Farm Tables Desserts

Our favorite dishes using fresh Spring ingredients. Please contact us for pricing and updated menu items.

Spring Canapés

Seasonal canapés to be passed or served stationary

english pea crostini

english pea crostini with whipped ricotta and hot honey

fried chicken sliders

fried chicken slider with pickles and citrus mayo on homemade brioche

spring arancini

artichoke heart and goat cheese arancini

grilled artichokes

grilled artichokes with artichoke parmesan dip

crispy sugar snap peas

crispy sugar snap peas with aioli and lemon

spring flatbread

grilled flatbread with spinach, feta, and garlic confit

Spring Mains

Seasonal main dishes to be served family style or plated

spring lettuce salad

arugula and radicchio salad with crispy shallots and shallot oil and sherry vinaigrette

spring eggplant panzanella

grilled eggplant with tomatoes, torn croutons, and fresh herbs

farro with roasted fennel

farro and roasted fennel salad with cara cara oranges, pistachios and whipped ricotta

charred broccoli

charred broccoli with yogurt-tahini

roasted fennel

roast fennel and fava beans with walnut gremolata

grilled hanger steak

grilled hanger steak with english pea and pickled carrot salsa verde

roast chicken

green goddess marinated spatchcocked fire roasted chicken

wild striped bass

wild striped bass with shaved fennel, citrus and herb salad

Winter Spring Summer Fall Oaxacan Taco Night Mediterranean Farm Tables Desserts

Our favorite seasonal Summer dishes. Please contact us for pricing and updated menu items.

Summer Canapés

Seasonal canapés to be passed or served stationary

fried chicken sliders

fried chicken slider with pickles and citrus mayo on homemade brioche

beet cured salmon on pumpernickel rye

beet cured salmon with horseradish creme fraiche on pumpernickel rye

summer corn arancini

roasted corn and goat cheese arancini

charred esquites tostada

tostada with esquites (mexican street corn) and chorizo

grilled summer flatbread

grilled flatbread with peaches, burrata and pesto

prosciutto crostini

prosciutto and bing cherry crostini with hot honey

grilled lamb kebab

grilled lamb kebab with spiced labneh

Summer Mains

Seasonal main dishes to be served family style or plated

summer corn panzanella salad

roast corn and heirloom tomato panzanella salad with torn croutons and lime vinaigrette

tomato, mozzarella, and melon salad

heirloom tomato, buffalo mozzarella, summer melon, and pickled hot chile salad

charred broccoli

charred broccoli with yogurt-tahini, spicy breadcrumbs and lemon

smashed potatoes

smashed new potatoes with lemon and rosemary

farro with summer squash

farro with grilled summer squash and caper raisin vinaigrette

roast chicken

preserved lemon roasted chicken

grilled hanger steak

grilled hanger steak with charred carrots and onions with fresh chimichurri

wild striped bass

grilled wild striped bass with shaved fennel and a citrus-herb salad

Winter Spring Summer Fall Oaxacan Taco Night Mediterranean Farm Tables Desserts

Our favorite dishes using Autumn harvest ingredients. Please contact us for pricing and updated menu items.

Fall Canapés

Seasonal canapés to be passed or served stationary

goat cheese and grape crostini

goat cheese and roasted grape crostini with lavender honey

braised beef sliders

braised beef sliders with pickled peppers and cabbage slaw on a homemade brioche

fall arancini

butternut squash and goat cheese arancini

squash "donuts"

Fried delicata squash “donuts” with pumpkin seeds and honey

grilled fall flatbread

grilled flatbread with squash, caramelized shallots and fontina cheese

grilled lamb kebab

grilled lamb kebab with spiced labneh

charred esquites tostada

tostada with esquites (mexican street corn) and chorizo

Fall Mains

Seasonal main dishes to be served family style or plated

escarole and sunchoke salad

escarole and sunchoke salad with smoked almonds and preserved lemon vinaigrette

roasted beet and goat cheese salad

roasted beet and goat cheese salad with citrus, olives and grated horseradish

farro with roasted root vegetables

farro with roasted root vegetables, apricots, pistachios over whipped ricotta

burnt carrots

burnt carrots with honey, black pepper, butter and almonds

roasted cauliflower steaks

roasted cauliflower steaks with pickled peppers

roast chicken

preserved lemon roasted chicken

grilled hanger steak

hanger steak with salsa verde

wild salmon

baked wild salmon with kohlrabi and apple slaw

Winter Spring Summer Fall Oaxacan Taco Night Mediterranean Farm Tables Desserts

Seasonal tacos with a local twist. Please contact us for pricing and updated menu items.

Mains and Sides

Handmade Corn tortillas

Local greens salad

with pickled onions, pepitas, queso fresco and cilantro lime dressing

Charred esquites

Mexican street corn with queso fresco, lime, chile and pickled peppers

Red cabbage and apple slaw

Roasted cauliflower

with smoked tomato

Braised carrots

with cumin-spiced greek yogurt

Grilled Chicken

Buttermilk chipotle brined

Grass-fed braised beef barbacoa

with chipotle and poblano peppers

Chile lime wild salmon

Fixings

All the salsas and fixings to make the perfect tacos

Tomatillo salsa

Roasted tomato salsa

Guacamole

Heirloom tortilla chips

Sliced radishes

Sliced limes

Pickled onions

Oaxacan string cheese

Sliced jalapeños

Sliced pickled jalapeños

Dessert

Ancho chile brownies

with seasonal ice cream, candied pepitas and dulce de leche

Seasonal fruit platter

Winter Spring Summer Fall Oaxacan Taco Night Mediterranean Farm Tables Desserts

Light and easy flavors from the coasts of Italy, Spain and Northern Africa. Please contact us for pricing and updated menu items.

Mains and Sides

cucumbers, celery, apricots and pistachio salad

fattoush salad with sumac and pomegranate molasses vinaigrette

grilled halloumi with charred peppers and arugula

hand rolled couscous with preserved lemon, pickled cherries and pine nuts

roasted carrots with fresh za'atar and spiced labneh

organic grilled buttermilk za'atar chicken

grilled lamb chops with roasted garlic and fresh mint

wild striped bass with shaved fennel, olive, citrus and herb salad

Kebabs

halloumi and artichoke hearts

cumin spiced lamb

chicken with yogurt and aleppo pepper

shrimp with roasted garlic

Dips and Fixings

babaganoush

spiced labneh

roasted beet hummus

tabouli

marinated cucumbers

mediterranean pickles

pickled onions

olives

Winter Spring Summer Fall Oaxacan Taco Night Mediterranean Farm Tables Desserts

Artfully displayed tables with loads of seasonal goodies. Please contact us for pricing and updated menu items.

Grazing Tables

artfully displayed and bountiful tables featuring all local, seasonal and artisanal goodies

Vegetarian Farm Table

seasonal crudités, olives, nuts, dips, artisanal breads, crackers, and other tasty delights

Meat and Cheese Farm Table

local cheeses, cured meats, seasonal crudités, olives, nuts, dips, artisanal breads, crackers, and other tasty delights

The Entire Farm

Curated selection of seasonal vegetable crudites, fruit, cheeses, cured meats, dips, olives, crackers, and many more tasty delights.

Platters

seasonal vegetable crudité

assorted seasonal raw, grilled and pickled vegetables, seasonal hummus, spiced labne dip

local cheese board

5 assorted cheeses, artisanal breads and crackers, seasonal jams, fried fava beans, seasonal fruit

charcuterie board

prosciutto, coppa, salami, chorizo, porchetta, olives, whole grain mustard

seasonal fruit

six various types of seasonal fruit, organic nuts

Brunch Farm Table

Granola Bar

homemade maple granola, almond milk chia pudding, greek yogurt, fresh berries, dried seasonal fruit, organic almond butter, puffed quinoa, toasted coconut flakes, local honey

Tartines and Schmears

assorted breads from Bien Cuit, cultured butter, seasonal jams, whipped honey ricotta tartine, egg salad and cucumber tartine, avocado tartine

Bagels and Lox Platter

assorted local bagels, sliced salmon lox, whipped cream cheese, sliced red onions, pickled onions, sliced persian cucumbers, heirloom tomatoes, lemon wedges, fresh dill, capers

Farm Fresh Eggs

seasonal farmers market frittata, seasonal farmers market quiche, organic free-range boiled eggs

Beverages

fresh squeezed orange juice, cold brew coffee, Saratoga Sparkling Water, Saratoga Natural Spring Water

Lunch Farm Table

prosciutto, fig, and hot honey ricotta

BLT with heirloom tomatoes and avocado spread

whipped goat cheese with roasted grapes

egg salad and persian cucumbers

smashed avocado, pickled egg and pumpkin seed

mortadella, capicola, genoa salami, aged provolone, and mixed sicilian olives on Italian roll

smoked turkey, thick cut bacon, havarti, heirloom tomato and avocado on sprouted whole wheat

roast beef, arugula, pickled red onion and horseradish aioli on ciabatta

nectarine, pickled onions, arugula and brie on sourdough

grilled summer vegetables with basil pesto and parmesan on french baguette

cauliflower banh mi with pickled carrots & daikons, and mint-basil kewpie mayo on french baguette

roast corn and heirloom tomato panzanella salad with torn croutons and lime vinaigrette

tomato, buffalo mozzarella, summer melon, and pickled hot chile salad

arugula and radicchio salad with crispy shallots and shallot oil and sherry vinaigrette

farro with grilled summer squash and caper raisin vinaigrette

quinoa with roasted root veggies, apricots, and pistachios

wild rice with roasted fennel salad with cara cara oranges and pistachios