Homemade pate. Served with mixed leaves onion marmalade & toast (Wine Eggs Mustard)

Mussels steamed in white wine onions and rosemary. Finished with double cream. Served with dipping bread Main size £8.95 (Celery Dairy Wine Mollusca)

Served with warm wheat free dipping bread (Celery Dairy)

Flaked Fish bound with fluffy potato. Delicately flavored with parsley. Main £9.50 Main size portion two cakes served with chips (Celery Fish Dairy Eggs Mustard Wine)

Pork ribs in a sticky homemade BBQ sauce. Served with Cajun spice sweetcorn coleslaw Main served with a pot of baked beans and chips £13.55 (Soy Dairy eggs Wine Mustard)

Thyme scented mushrooms on toast with slow roasted plum tomatoes. Served with dressed leaves. Main size portion is also served with fries £8.25 (Dairy Wine)

Corn tortilla chips topped with cheese, salsa & guacamole. Served warm with creme fraiche & jalapenos Sharing plate £8.50 (Dairy)

Served with grilled mushroom and tomato, topped with crispy onion rings. Accompanied with garden peas and chips (Dairy) Add a Port & Stilton or peppercorn sauce for £2.95

Three Juicy pork sausage served on creamed potatoes, peas and rich gravy (Dairy)

Char grilled gammon steak topped with an egg, chips & peas (Dairy Egg)

Chunks of beef spiced with chilli flakes, paprika and kidney beans, served on a bed of white fluffy rice and topped with sour cream and corn chips (Dairy)

Homemade beef patty in a wheat free bun. Served with crisp leaf, sliced tomato, spiced mayonnaise, Monterey Jack cheese & bacon. Held together with a wooden skewer with a chunk of gherkin and served with chips and homemade coleslaw (Dairy Mustard Egg)

Served with rocket, tomato salsa & guacamole. Held together with a wooden skewer with a chunk of gherkin and served with chips and homemade coleslaw (Dairy Mustard Egg)

Choose from: Chicken & bacon (Dairy) or Steak and ale. Pies served with gravy and seasonal fresh vegetables. Add your choice of chips, buttered new potatoes or creamy mash (Dairy)

Thick cut pork chop served on a champ mash, braised carrots, braised red cabbage and cider sauce (Dairy Wine)

Oven roasted supreme of salmon. Served on a minted pea puree and topped with a vermouth sauce (Please allow 20 minutes cooking time)

Char grilled venison steak. Served on a potato, leek, chorizo and sundried tomato hash. Topped with a coarse grain mustard and chicken jus. (Dairy Wine Mustard)

Baked seabass fillet with Indian spices. Served on a bed of Bombay potatoes. Topped light curried sauce, poppadum and an onion bhaji £14.95 (Fish Nuts Sesame Dairy Wine)

Oven roasted polenta cake. Topped with a chunky ratatouille. Finished with pan fried chickpeas and a rocket oil (Wine Celery)

Chunky mixed vegetables fried in a spiced tempura batter. Served on fluffy white rice and topped with a classic sweet and sour sauce. Soy Celery Wine

Diced chicken supreme. Marinated in green chili, coriander, ginger, spring onions and garlic. Braised in coconut milk and cream. Served with fluffy white rice, topped with prawn crackers (Dairy Crustacea Nuts)

Slowly braised, onion, cloves, tomato, ginger, turmeric, coriander, chili and gara masala. With peppers, courgettes, aubergines and chickpeas. Served fragrant basmati rice and a poppadum. £11.95 or add chicken breast meat £14.95 (Celery)

Baked cod lion. Served on new potatoes and crushed minted peas. Topped with a white wine cream sauce. (Fish Wine Dairy)

½ Cheese and tomato topped pizza or ½ Pepperoni Pizza (Dairy) Both served with chips £7.25 Whole 9” Margaretta pizza (Dairy) or Whole 9” Pepperoni and rocket Pizza (Dairy) £8.25

Choose from the following fillings: Mature cheddar cheese – Tomato - Mushroom Served with homemade coleslaw and dressed salad (Egg Dairy Mustard Wine)

With a choice of: Creamy cheese or Tomato sauce (Dairy)

Served egg, chips and beans (Egg Dairy)

Flaked Fish bound with fluffy potato. Delicately flavoured with parsley. Served chips and peas (Celery Fish Egg Dairy)

Served with creamy mash and peas (Dairy)

Choose from the following fillings: Mature cheddar cheese – Baked beans – Coleslaw – Chili* – Tuna mayonnaise* Served with homemade coleslaw and dressed salad £6.95 * £1.00 supplement (Egg Dairy Mustard * fish

Bowl of freshly cooked chips

Bowl of freshly cooked chips topped with cheese. (Dairy)

Bowl of freshly cooked chips topped with Cajun spices.

Bowl of freshly cooked sweet potato fries.

Pasture fed topside of beef. Roasted on the day and hand carved to order. If you like yours well-done please inform your server.

Loin of pork hand carved to order, served with crispy crackling

Free range chicken breast

Choose from half portion of chicken breast, roast beef or roast pork

Our fish of the day. Served on butter beans mushrooms rocket and a tomato casserole

Potato gnocchi sautéed with oyster mushrooms spinach and butter beans. Tumbled in a Smokey paprika and tomato sauce

Slowly braised, Onion, cloves, tomato, ginger, turmeric, coriander, chili and gara masala. With peppers, courgettes, aubergines and chickpeas. Served fragrant basmati rice and a poppadum. (Celery)

Finished with a vanilla ice cream and toffee sauce (Eggs Dairy) (Dairy Free Option Available)

Please speak to your server for today’s choice. (Eggs Nuts Wine)

Fruit crumble of the day Please ask your server for today’s option

Warm pancakes topped vanilla ice cream, maple syrup & mixed nuts. (Nuts Peanuts Eggs Soy)

Please ask your server for today’s option Served with pouring cream (Eggs Dairy)

Gluten free bread with sultanas and vanilla soy milk custard and baked till golden. (Eggs Wine Soy)

A selection of five cheeses, served with red onion marmalade, and wheat free crackers. Please ask for today’s selection (Dairy)

Ice Creams Please ask your server for today’s option Sorbets Please ask your server for today’s option Single scoop £2.95 Double scoop £5.80

Traditional rich creamy vanilla flavoured baked sweet custard. Topped with caramelised sugar. Soy, Eggs