Meat Style Pizzas

"A classic is an outstanding example of a particular style; something of lasting worth or with a timeless quality" - Wikipedia

• 
  Pepperoni Pizza - Bronze Medal 2017

  San Marzano Tomato Sauce, Premium Saputo Mozzarella, covered in perfectly seasoned pepperoni.

  $17.25
• 
  Hawaiian

  San Marzano Tomato Sauce, Montreal Mozzarella, 100% Real Canadian Bacon Strips, Black Forest Ham & LOTS of Pine Apple. For an extra kick ask about our house blend hot oil!

  $19.25
• 
  Carnivore (5 meat pizza)

  San Marzano Tomato Sauce, Saputo Mozzarella, Pepperoni, Spicy Calabrese Soppressata, 100% Real Canadian Bacon Strips, Genoa Salami & Black Forest Ham

  $19.25
• 
  Canadian Pizza

  San Marzano Tomato Sauce, Saputo Mozzarella, fully covered in Perfectly Seasoned Pepperoni, Fresh Sliced Button Mushrooms & 100% Canadian Bacon strips

  $19.25
• 
  Mediterranean Deluxe

  San Marzano Tomato Sauce, Mozzarella from Montreal, Marinated Eggplant, Roasted Red Peppers, Green Olives, Black Kalamata Olives from Greece, Pepperoni, Genoa Salami, Dried Basil Rub, Dried Oregano Rub, Dried Rosemary, Crushed Pepper, Pink Himalayan Salt & Imported Extra Virgin Olive Oil Drizzle

  $21.25
• 
  Sloppy Eddie (spicy)

  San Marzano Tomato Sauce, Saputo Mozzarella, House Blended bbq Sauce, 100% Real Canadian Bacon Strips, Spicy Calabrese Sopressata, Genoa Salami, Pepperoni, Chilli Flakes, Honey Drizzle and topped with two fresh Spicy Green Peppers!

  $21.25
• 
  The Ship Wreck

  Basil Pesto Sauce, Feta Cheese, 100% Real Canadian Bacon, Sliced Tomato, Hand Rubbed Basil, Hand Rubbed Oregano, Sea Salt, Fresh Ground Pepper, Arugula & Balsamic Glaze. ***contains pine nuts

  $19.25
• 
  Pizza Con Salame

  Italian variation to a classic style pepperoni pizza. San Marzano Sauce, shredded mozzarella, Sopresatta Salami, dry rubbed basil flakes and extra virgin olive oil drizzle. Add house made hot oil for that extra kick! Add $2

  $19.25
• 
  Pizza Napoli (Holy Anchovies!)

  Sticking to our Italian roots, here's another classic creation from the motherland. The Napoli. San Marzano tomato sauce, mozzarella, dry rubbed oregano and WOW salty anchovies!!!

  $19.25
• 
  Quattro Stagione (4 seasons)

  San Marzano tomato sauce, shredded mozzarella, imported Greek Kalamata olives, seasoned artichokes hearts, fresh cut button mushrooms, smoked black forest ham, extra virgin olive oil, crushed pink Himalayan salt, and hand rubbed basil, oregano and rosemary seasoning

  $21.25
• 
  Mello Nello

  Inspired by our very own apprentice chef David Nello Grottoli. White base pizza drizzled with extra virgin olive oil, shredded mozzarella, pepperoni, spicy sopressata salami, spiral touch of house made hot oil, crust infused with brown sugar herb blend, topped with a fresh wave of our house made pesto sauce.

  $21.25
• 
  Tuna & Red Onion

  Light spread of San Marzano Tomato sauce, shredded mozzarella, Indian Ocean Tuna, freshly sliced red onions with a delicate extra virgin olive oil drizzle and topped with hand rubbed basil and oregano flakes.

  $21.25
• 
  The Cardiac Pizza (7 meat pizza)

  San Marzano Tomato Sauce, Saputo Mozzarella, Pepperoni, Spicy Calabrese Soppressata, 100% Real Canadian Bacon Strips, Genoa Salam, Black Forest Ham, Spicy Sliced Italian Sausage and Capicolo from the coast of Southern Italy

  $21.25
• 
  Pizza Trapani

  Dairy free gourmet pizza. Inspired by the southern part of Italy, the city of Trapani. San Marzano Tomato Sauce, house blended cream sauce, Genoa salami. artichoke hearts, kalamata olives, Italian capers, rubbed basil and two stems of roasted rosemary

  $19.25

Vegetarian Style Pizzas

Any vegetable based pizza creation which may or may not contain dairy and or eggs.

• 
  Primo Veggie

  San Marzano Tomato Sauce, Saputo Mozzarella, Sun Dried Tomato’s, Fresh Bell Peppers, Freshly Sliced Button Mushrooms, Green Olives, Black Kalamata Olives from Greece, Freshly Sliced Red Onion, Basil Rub, Oregano Rub, Dried Rosemary & Imported Extra Virgin Olive Oil

  $19.25
• 
  Classic Mozzarella Pizza

  San Marzano Tomato Sauce & Saputo Mozzarella. A Classic.

  $16.25
• 
  Queen Margherita - available spring 2020

  Since 1889, this delicate and perfectly balanced pizza has become the staple of Italian Pizza. It represents the Italian Flag with its green, white and red ingredients. San Marzano Tomato Sauce, Fior Di Latte Mozzarella & Fresh Basil. *Note. No additional toppings can be added or removed. By direction of Chef Maurizio.

  $17.25
• 
  Pizza Bianca (no tomato sauce)

  Imported Italian Extra Virgin Olive Oil, Dried Basil, Dried Oregano, Dried Rosemary, Sea Salt & Light Covering of Mozzarella Cheese

  $16.25
• 
  Fresco Spinach

  Fresh house made mayonnaise, fresh spinach, shredded mozzarella, extra virgin olive oil, crushed pink Himalayan salt, fresh cut cherry tomato. rubbed basil and oregano flakes.

  $19.25

Vegan Style Pizzas

"Veganism is both the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. Dietary vegans (or strict vegetarians) refrain from consuming animal products, not only meat but also eggs, dairy products and other animal-derived substances." - Wikipedia

• 
  Vegan Red

  San Marzano Tomato Sauce, Artichoke Hearts, Roasted Sweet Red Peppers, Seasoned Mushrooms, Green, Black Olives, Basil Rub, Oregano Rub & Imported Extra Virgin Olive Oil

  $17.25
• 
  Melanzana (no sauce)

  European blend of ingredients on this white vegan pizza. Fresh Arugula, roasted sweet red peppers, marinated eggplant, green olives, dry rubbed basil, oregano flakes, balsamic glaze and extra virgin olive oil drizzle.

  $17.25
• 
  Marinara

  Classic marinara pizza using our signature san Marzano tomato sauce with simple touches of dry rubbed oregano and basil on our award winning pizza crust

  $15
• 
  FunGuy (fungi pizza)

  For the mushroom lover! Extra virgin olive oil, freshly sliced button mushrooms, artichoke hearts, pine nuts, red onion and a drizzle of red wine baked at over 700F. Finished with a chilled assortment of wild forest mushrooms marinated in a delicate olive oil! Garnished with dry rubbed oregano, basil, rosemary and hit of pink Himalayan salt.

  $19.25

Inferno Pizza - Available July 2020 (limited availability)

12" Medium Size Only *** MUST SIGN WAIVER AT PIZZERIA BEFORE PURCHASE *** Note: No phone orders, age must be verified in person. "Inferno may refer to: - Hell - Conflagration, a large uncontrolled fire - Stupid Hot with flavour - Wikipedia

• 
  Carnivore Inferno

  San Marzano Tomato Sauce infused with MANY Carolina Reapers, Saputo Mozzarella, Pepperoni, Mild Italian Sausage, 100% Real Canadian Bacon, Mild Genoa Salami, Black Forest Ham & Rubbed Basil

  $35
• 
  Inferno - Primo Veggie

  San Marzano Tomato Sauce infused with MANY Carolina Reapers, Saputo Mozzarella, Sun Dried Tomato’s, Roasted Sweet Peppers, Mushrooms, Parmigiano Cheese, Green Olives, Black Olives & Rubbed Basil

  $35

Beverages

• 
  Brio

  355ml Can

  $3
• 
  Classico - Cold Brew

  Introducing NEW illy cold brew ready to drink CLASSICO, delivering a mild and balanced taste profile. Cold brewed for 12 hours, the taste is uniquely naturally sweet and balanced with less acidity. • 100% Arabica coffee • All natural, no preservatives, added colors or flavors

  $4
• 
  Cappuccino - Cold Brew

  illy Ready-to-Drink Cappuccino, Italian espresso-style coffee drink with low-fat milk and cocoa is destined to be your new go-to beverage. For the ultimate in convenience, these sleek cans can be stashed just about anywhere. illy Ready-to-Drink Cappuccino is made with illy’s unique blend of 100% natural Arabica coffee and the finest natural ingredients, creating the pure pleasure of coffee and awakening the senses while you’re on the go.

  $4
• 
  Caffe Latte - Cold Brew

  illy Ready-to-Drink Caffè Latte, Italian espresso-style coffee drink with creamy milk is destined to be your newest obsession. For the ultimate in convenience, these sleek cans can be stashed just about anywhere and offer the perfect amount of caffeine to start your day out right. illy Caffè Latte Ready-to-Drink is made with illy’s unique blend of 100% natural Arabica coffee and the finest natural ingredients to create the pure pleasure of coffee and awaken the senses while you’re on the go.

  $4
• 
  Mochaccino - Cold Brew

  illy Mochaccino Ready-to-Drink, Italian espresso-style coffee drink with low-fat milk and DOMORI cocoa is destined to be your new favorite. For the ultimate in convenience, these sleek cans can be stashed just about anywhere, and they offer the perfect amount of caffeine to begin your day. illy Ready-to-Drink Mochaccino coffee is made with illy’s unique blend of 100% natural Arabica coffee and the finest natural ingredients that create the pure pleasure of coffee.

  $4

AVAILABLE PIZZA TOPPINGS

• 
  Shredded Mozzarella

  "The Mozzarella that stretches as long as its name! With its smooth buttery flavour and rich golden melt, this semi-soft cheese made from pasteurized milk is the ultimate cooking cheese! It features unparalleled melting and stretching qualities that make it ideal for pizza, lasagna, and a variety of other baked family favourites." - Wikipedia

  $4
• 
  Fior Di Latte

  "Milky, creamy, fresh. An exceptional delicacy Fior di Latte cheese that holds true to its Italian origins." - Wikipedia

  $4
• 
  Feta Cheese

  "Feta (Greek: φέτα, féta, "slice") is a brined curd white cheese made in Greece from sheep's milk, or from a mixture of sheep and goat's milk. Fresh yet salty and with a slightly tangy taste, Fetos cheese is perfect in Greek salads and to enhance the flavours of your favourite Mediterranean meals." - Wikipedia

  $4
• 
  Cranberry Goat Cheese

  is cheese made from goat's milk. Goat cheeses are made in a wide variety of styles, from soft fresh cheese to hard aged cheese. This particular blend is infused with cranberry's.

  $4
• 
  100% Canadian Strip Bacon (3 strips)

  "Bacon is prepared from several different cuts of meat. It can be made from side and back cuts of pork, or from pork belly. A side cut has less fat than the belly. In the United States, the term implies "belly" bacon, with leaner cuts known as Canadian bacon." - Wikipedia

  $4
• 
  Speck Prosciutto (3 slices)

  "Prosciutto (/prəˈʃuːtoʊ/,[1] Italian: [proʃˈʃutto],[2]) is an Italian dry-cured ham that is usually thinly sliced and served uncooked; this style is called prosciutto crudo in Italian (or simply crudo) and is distinguished from cooked ham, prosciutto cotto. A number of regions have their own variations of prosciutto, but the most prized is the Prosciutto di Parma from the Emilia-Romagna region." - Wikipedia

  $4
• 
  Pepperoni

  "Pepperoni, (also known as pepperoni sausage), is an American variety of salami, usually made from cured pork and beef mixed together." - Wikipedia

  $3
• 
  Genoa Salami (mild)

  "Genoa salami is an American variety of salami commonly believed to have originated in the area of Genoa. It is normally made from pork, but may also contain beef or be all beef. It is seasoned with garlic, salt, black and white peppercorns, and red or white wine. Like many Italian sausages, it has a characteristic fermented flavour." - Wikipedia

  $3
• 
  Calabrese Soppressata (spicy)

  "Soppressata is an Italian dry salami. Even if there are many variations, two principal types are made: a cured dry sausage typical of Basilicata, Apulia,[1] and Calabria, and a very different uncured salame, made in Tuscany and Liguria. It is part of southern Italian cultural heritage, much more than in the north, in that locals, especially in the smaller rural towns will still slaughter the pig themselves and make their own soppressata, along with other cured meats as a tradition: nothing goes to waste." - Wikipedia

  $3
• 
  Black Forest Ham

  "Black Forest ham, or Schwarzwälder Schinken in German, is a variety of dry-cured smoked ham, produced in the Black Forest region of Germany. Black Forest ham is the best-selling smoked ham in Europe." - Wikipedia

  $3
• 
  Black Kalamata Olives (Greece)

  "Black olive, known by the botanical name Olea europaea, meaning "European olive", is a species of small tree in the family Oleaceae, found in the Mediterranean Basin from Portugal to the Levant, the Arabian Peninsula, and southern Asia as far east as China, as well as the Canary Islands, Mauritius and Réunion. The species is cultivated in many places and considered naturalized in all the countries of the Mediterranean coast, as well as in Argentina, Saudi Arabia, Java, Norfolk Island, California and Bermuda." - Wikipedia

  $4
• 
  Artichoke Hearts

  "The globe artichoke (Cynara cardunculus var. scolymus)[1] is a variety of a species of thistle cultivated as a food. The edible portion of the plant consists of the flower buds before the flowers come into bloom. The budding artichoke flower-head is a cluster of many budding small flowers (an inflorescence) together with many bracts, on an edible base. Once the buds bloom, the structure changes to a coarse, barely edible form. Another variety of the same species is the cardoon, a perennial plant native to the Mediterranean region. Both wild forms and cultivated varieties." - Wikipedia

  $3
• 
  Arugula

  "Eruca sativa (syn. E. vesicaria subsp. sativa (Miller) Thell., Brassica eruca L.) is an edible annual plant, commonly known as rocket salad or arugula;[1] other names include rucola, rucoli, rugula, colewort, and roquette." - Wikipedia

  $3
• 
  Green Olives

  "Green Olive, The olive's fruit, also called the olive, is of major agricultural importance in the Mediterranean region as the source of olive oil; it is one of the three core ingredients in Mediterranean cuisine. The tree and its fruit give their name to the plant family, which also includes species such as lilacs, jasmine, Forsythia and the true ash trees (Fraxinus). The word derives from Latin ŏlīva ("olive fruit", "olive tree"; "olive oil" is ŏlĕum)." - Wikipedia

  $3
• 
  Button Mushrooms

  "When immature and white, this mushroom may be known as common mushroom, button mushroom, white mushroom, cultivated mushroom, table mushroom, and champignon mushroom. When immature and brown, this mushroom may be known variously as Swiss brown mushroom, Roman brown mushroom, Italian brown, Italian mushroom, cremini or crimini mushroom, baby bella, brown cap mushroom, or chestnut mushroom." - Wikipedia

  $3
• 
  Banana Peppers (spicy)

  "The banana pepper (also known as the yellow wax pepper or banana chili) is a medium-sized member of the chili pepper family that has a mild, tangy taste. While typically bright yellow, it is possible for them to change to green, red, or orange as they ripen. It is often pickled, stuffed or used as a raw ingredient in foods. It is a cultivar of the species Capsicum annuum. Its flavor is not very hot (0–500 Scoville units), and as is the case with most peppers, its heat depends on the maturity of the pepper, with the ripest being sweeter than younger ones." - Wikipedia

  $3
• 
  Fresh Sweet Bell Peppers

  "The bell pepper (also known as sweet pepper or pepper in the United Kingdom, Canada and Ireland, and capsicum /ˈkæpsᵻkəm/[1] in Australia, India, Pakistan, Bangladesh, Singapore and New Zealand) is a cultivar group of the species Capsicum annuum.[2] Cultivars of the plant produce fruits in different colors, including red, yellow, orange, green, chocolate/brown, vanilla/white, and purple. Bell peppers are sometimes grouped with less pungent pepper varieties as "sweet peppers". - Wikipedia

  $3
• 
  Red Onions

  "Red onions, are cultivars of the onion with purplish red skin and white flesh tinged with red. These onions tend to be medium to large in size and have a mild to sweet flavor.[citation needed] They are often consumed raw, grilled or lightly cooked with other foods, or added as a decoration to salads. They tend to lose their color when cooked." - Wikipedia

  $3
• 
  Sun Dried Tomato Tapenade

  "Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun. After the procedure, the tomato fruits will keep their nutritional value. The tomatoes are high in lycopene, antioxidants, and vitamin C. The final products may contain up to 2–6% of salt and could provide a significant contribution to the day's intake." - Wikipedia

  $3
• 
  Marinated Eggplant

  "Eggplant (Solanum melongena), or aubergine, is a species of nightshade grown for its edible fruit. Eggplant is the common name in North America and Australia, but British English uses the French word aubergine.[1] It is known in South Asia, Southeast Asia, and South Africa as brinjal." - Wikipedia

  $3
• 
  Pineapple

  "The pineapple (Ananas comosus) is a tropical plant with an edible multiple fruit consisting of coalesced berries, also called pineapples,[2][3] and the most economically significant plant in the Bromeliaceae family" - Wikipedia

  $3
• 
  Anchovies

  "An anchovy is a small, common salt-water forage fish of the family Engraulidae. The 144 species are placed in 17 genera; they are found in the Atlantic, Indian, and Pacific Oceans, and in the Black Sea and the Mediterranean Sea. Anchovies are usually classified as oily fish." - Wikipedia

  $4
• 
  Fresh Garlic

  "Garlic (Allium sativum) is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive,[2] and Allium chinense.[3] With a history of several thousand years of human consumption and use, garlic is native to the region between the Mediterranean and China,[2] and has long been a common seasoning worldwide. It was known to Ancient Egyptians, and has been used both as a food flavoring and as a traditional medicine." - Wikipedia

  $3
• 
  Chilli Flakes

  "The chili pepper (also chile pepper or chilli pepper, from Nahuatl chīlli Nahuatl pronunciation: [ˈt͡ʃiːli] ( listen)) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae.[1] In Australia, Britain, India,[2] Ireland, New Zealand, Pakistan, South Africa and in other Asian countries, it is usually known simply as chilli." - Wikipedia

  $2.25
• 
  Extra Virgin Olive Oil Drizzle

  "Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives. It is commonly used in cooking, whether for frying or as a salad dressing. The olive is one of three core food plants in Mediterranean cuisine; the other two are wheat and grapes." - Wikipedia

  $2
• 
  Rubbed Basil

  "Basil UK /ˈbæzəl/;[1] US /ˈbeɪzəl/[2] (Ocimum basilicum), also called great basil or Saint-Joseph's-wort, is a culinary herb of the family Lamiaceae (mints). It is also called the "king of herbs" and the "royal herb". The name "basil" comes from Greek βασιλικόν φυτόν (basilikón phutón), "royal/kingly plant" - Wikipedia

  $2.25
• 
  Rubbed Oregano

  "Oregano (US /ɔːˈrɛɡənoʊ/ or /əˈrɛɡənoʊ/;[1] UK /ˌɒrɪˈɡɑːnoʊ/;,[2] scientific name Origanum vulgare, is a flowering plant in the mint family (Lamiaceae). It is native to temperate western and southwestern Eurasia and the Mediterranean region." - Wikipedia

  $2.25
• 
  Dried Rosemary

  "Rosmarinus officinalis, commonly known as rosemary, is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region." - Wikipedia

  $2.25
• 
  House Blended Hot Oil

  Tasty with a kick

  $2