# TAKE AWAY BONUS #

Over $20.00 Free Prawn Cracker; Over $60.00 Free Special Fried Rice

Appetiser

• Prawn Craker

  $3
• Fried Wonton(5pcs)

  Pork, Chinese cabbage, ginger, spring onion, shaoxing wine, five spice

  $6
• Beef Spring Rolls (4pcs)

  $10
• Vegetarian Spring Rolls (2pcs)

  $8
• Dim Sum (4pcs)

  Pork Mince, Diced Prawn, Chinese Mushroom, Spring Onion, Sesame'Oil

  $10
• Prawn Dumplings (4pcs)

  Prawn & baby bamboo shoots Gluten free soy sauce available

  $10
• Pan Fried Lamb Dumplings (5pcs)

  $12
• Chicken Strips

  Honey & Black Pepper Dressing

  $10
• Steamed Vegetarian Dumplings (5pcs)

  Zucchini, scrambled egg, Chinese mushroom, black fungus

  $10
• Salt & Pepper Tofu (5pcs)

  Fried silken tofu, spice salt, served with chili, soy & coriander

  $12
• Duck lettuce Wrap ‘Sung Choy Bao’

  Finely diced roast duck breast, beans, onions and hoi sin sauce served with fresh baby lettuce leaves

  $18
• Prawn w. Almond Flakes (3pcs)

  Extra large king prawns, tempura batter, coat with almond flakes, then deep fry

  $14
• Salt and Pepper Calamari

  Batter then deep fried, wok toasted with Salt and Pepper,Fennel and Cumin. Gluten free option available

  $15

Soup

• Wonton Soup

  Diced Prawn, Pork Mince, Spring Onion, Sesame oil, Shaoxing Wine

  $8
• Chicken & Corn Soup

  Chicken Broth, Diced Chicken Breast & Sweet Corn

  $8
• Tom Yum Seafood Soup

  Squid, Shrimp, Mussel, Silken Tofu, Chinese Mushroom

  $10

Poultry

• Kung Pow Chicken

  Chicken breast, leek, cucumber, cashew, Szechuan Chili Oil

  $22
• Three Shots Chicken (Taiwan Style)

  Chicken thigh , Shaoxing wine, light soy sauce, sesame oil, fresh chilli and basil. (Gluten free option available)

  $24
• Honey Chicken

  Batter then deep fried, wok tossed with Tasmanian bush honey, roasted sesame seeds

  $19
• Crispy Sizchuan Chicken

  Batter then deep fried chicken thigh fillets, wok toasted with crispy chili, green peppercorn, spice salt and roasted peanut

  $22
• Duck Tight

  Duck tight fillets, marinated with ginger, garlic, spring onion and Asian spices overnight. lightly crispy battered then fried, spice salt and Sizchuan chili oil

  $29
• Peking Roast Duck Breast

  2 Pieces of duck breasts tenderly roasted then sliced, served with pancakes vegetable salad and Hoi Sin Sauce

  $32

Beef & Lamb

• Honey Soya Eye Fillets Cubes (250 gram)

  Sautéed with mushroom and Cashew in Honey Soya Black Pepper, with Broccoli Garnished

  $26
• Eye Fillets with Black Bean (250gram)

  $26
• Terriyaki Eye Fillet Cube (250g)

  Sautéed with mushroom in Teriyaki sauce, with Broccoli Garnished

  $26
• Lamb with Mongolian sauce (220gram)

  $25
• Cumin Lamb (220gram)

  Wok seared finely sliced lamb tenderloin with cumin seeds, chilli and seasonal vegetables

  $25

Pork

• Chairman Mao Pork

  Pork belly, braised in the mixture of Chinese spices and herbs, roasted then sautéed with green Bean and Szechuan heaven facing Chili

  $24
• Crispy Pork Fillets

  Pork tenderloin, crispy flour Battered, wok tossed with cumin, fennel, Chinese five spices, salt & pepper, Asian salad with roasted sesame dressing

  $22
• Sweet & Sour Pork

  $24

Seafood

• Garlic King Prawn (8pcs)

  Extra large king prawns. Sautéed with fresh garlic, shallot, ginger snow pea and asparagus

  $26
• Salt and Pepper Prawn(8pcs)

  Extra large king prawns. Battered then fried, wok tossed with Chinese five Spices salt and pepper. Asian salad with roasted sesame dressing

  $26
• Tasmanian Scallops with XO sauce(12pcs)

  $29
• Seafood Combination

  King Prawns, Scallops, Squid, Fish Fillets, Chinese Mushroom & Vegetables

  $29
• Shanghai Style Pink Ling Fillet (280 gram)

  Sautéed with Chinese fermented glutinous rice wine and Szechuan chili paste

  $30
• Honey King Prawn (8pcs)

  Extra large king prawns, batter then deep fried, wok tossed with Tasmanian bush honey, roasted sesame seeds

  $26

Vegetables

• Mixed Seasonal Vegetables

  Baby pac choy, snow pea, broccoli...

  $16
• Buddha’s Delight

  Baby pac choy, snow pea, broccoli, carrot and fried bean curd, with home made vegetarian oyster sauce

  $18
• Steamed Chinese Broccoli - Gai Lan

  with seasoning soya sauce

  $16
• Sauteed Five Spiced Bean curd with Green Beans

  $22
• Eggplant

  Crispy eggplant strips with soya, black aged vinegar and bean paste

  $19
• Sauteed Chinese Broccoli w. ginger garlic

  $16

Noodles & Rice

• Hokkien Noodle with Seafood Combination

  $19
• Vegetarian Hokkien Noodles

  $19
• Singapore Noodle

  Prawn, scrambled egg, barbecued pork, fragrant curry spiced, wok tossed with rice vermicelli noodles

  $18
• Vegetarian Singapore Noodles

  $18
• Special Fried Rice

  Prawn, scrambled egg, bacon and seasonal vegetables

  $12
• Vegetarian Fried Rice

  $12
• Fried Rice with Seafood Combo & BBQ Pork

  $20
• Steamed Rice(500ml)

  for 2 persons to share

  $4

APPETISER

• 
  Beef Spring Rolls (4pcs)

  $10
• Chicken Strips

  Honey soya black pepper dressing

  $13
• 
  Pan Fried Lamb Dumplings (5pcs)

  served with aged black vinegar

  $14
• Dim Sum (4pcs)

  Pork, shiitake and prawn, steamed and served with aged black vinegar

  $12
• 
  King prawn with Almonds Flakes and Wasabi Mayo(3pcs)

  Tempura batter, coat with almond flakes, then deep fry

  $15
• Duck lettuce Wrap ‘Sung Choy Bao’

  Finely diced roast duck breast, beans, onions and hoi sin sauce served with fresh baby lettuce leaves

  $18
• Salt and Pepper Calamari, Fennel and Cumin

  $18

SOUP

• Wonton Soup

  Diced Prawn, Pork Mince, Shiitake in Chicken Broth

  $10
• Chicken & Sweet Corn Soup

  $10
• Tom Yum Seafood Soup

  Large king Prawn, Tasmanian Scallop, calamari, pink ling fillet, Silken Tofu and Mushroom

  $12

POULTRY

• Kung Pow Chicken

  Chicken breast, leek, cucumber, cashew, Szechuan Chili Oil

  $26
• Three Shots Chicken (Taiwan Style)

  Chicken thigh , Shaoxing wine, light soy sauce, sesame oil, fresh chilli and basil. (Gluten free option available)

  $28
• Honey Chicken

  Batter then deep fried, wok tossed with Tasmanian bush honey, roasted sesame seeds

  $24
• 
  Peking Style Roasted Duck Breast

  2 Pieces of duck breasts tenderly roasted then sliced, served with pancakes and hoi sin Sauce

  $39
• Half Size Available

  1 Piece of the Roasted Duck Breast

  $28
• Crispy Sichuan Spicy Chicken

  Batter then deep fried chicken thigh fillets, wok toasted with crispy chili, green peppercorn, spice salt and roasted peanut

  $24

BEEF AND LAMB

• Yearling Eye Fillets Cubes (250 gram)

  Please choose your favourite sauce: Sautéed with mushroom and Cashew in Honey Soya Black Pepper, with Broccoli Garnished or Sautéed with mushroom in Teriyaki sauce, with Broccoli Garnished

  $34
• Eye Fillets with Black Bean (250gram)

  $34
• Cumin Lamb (220gram)

  Wok seared finely sliced lamb tenderloin with cumin seeds, chilli and seasonal vegetables

  $32
• Lamb with Mongolian sauce (220gram)

  Sliced lamb tenderlion, stir-fried with mongolian sauce and seasonal vegetables

  $32
• 
  Wagyu Beef stew with potatoes

  Braised Wagyu shank with tasmanian potatoes and carrots in homemade sauce

  $38

PORK

• Crispy Pork Fillets with Spice Salt

  Pork tenderloin, crispy flour Battered, wok tossed with cumin, fennel, Chinese five spices, salt & pepper.

  $26
• Chairman Mao Pork

  Pork belly, braised in the mixture of Chinese spices and herbs, roasted then sautéed with green Bean and Szechuan heaven facing Chili

  $29
• Sweet and Sour Pork

  $27

SEAFOOD

24 Hour Notice Lobster with Ginger and Shallot

• Garlic King Prawn (8pcs)

  Sautéed with fresh garlic, shallot, ginger snow pea and asparagus

  $32
• Salt and Pepper King Prawn(8pcs)

  Battered then deep fried, wok tossed with Chinese five Spices salt and pepper

  $31
• Shanghai Style Pink Ling Fillet (280 gram)

  Sautéed with Chinese fermented glutinous rice wine and Szechuan chili paste

  $30
• Tasmanian Scallops (12pcs)

  Please choose your favourite way to cook: sautéed with snow pea, asparagus, button mushroom in Chinese XO sauce or Steam with velvet noodles and golden garlic paste

  $34
• Seafood Combination

  Large King prawns, Tasmanian scallops, calamari, Pink Ling Fillets, shiitake and Vegetables

  $34
• Honey King Prawn

  $31

NOODLES AND RICE

All fried rice & noodles are available for vegetarian

• Hokkien Noodles with Seafood Combination

  $22
• Singapore Noodles

  Prawn, barbecued pork, fragrant curry spiced, wok tossed with rice vermicelli noodles

  $20
• Fried Rice

  Prawn, egg, bacon and seasonal vegetables

  $15
• Steamed Rice (Jasmine)

  $3.50

VEGETARIAN SELECTIONS

All fried rice & noodles are available for vegetarian

• Vegetarian Spring Rolls (4pcs)

  $10
• Salt and Pepper Tofu (5pcs)

  $12
• Steamed Vegetarian Dumplings(4pcs)

  $12
• Vegetarian Soup

  $10
• Eggplant

  Crispy eggplant strips with soya, black aged vinegar and bean paste

  $22
• Stir Fry Seasonal Vegetables Mix

  $19
• Stir Fry Five Spiced Bean Curd with Garlic Sprout

  $26
• Buddha’s Delight

  Mix seasonal vegetables, fried bean curd, shiitake, enokitake

  $20
• Steamed Gai Lan -- Chinese Broccoli

  $16

Banquet

Banquet

• Square Banquet($50/pp)

  Entree:Beef Spring Roll, Dim Sum,Pan Fried Lamb Dumplings Main: Kung Pow Chicken, Yearling Eye Fillets steak with black bean sauce, Sweet and Sour Pork, Fried Rice Desert: Deep fried ice cream

  $50
• Balloon Banquet($65/pp)

  Entree: Vegetarian Spring Roll, Pan Fried Lamb Dumplings,Prawn with Almond Flakes Main: Roast Duck Breast, Yearling Eye Fillets cubes, Crispy Pork Fillets, Steamed Chinese Broccoli, Fried Rice Desert: Banana Fritter

  $65

Wine by the Glass

• Coneglinara Prosecco 200ml – ITALY

  $12
• Azahara Chardonnay Pinot NV 200ml– VIC

  $10
• 42ᣞSouth Premier Cuvée Sparkling NV - TAS

  $10.50
• 42ᣞ Sauvignon Blanc – Cambrige , TAS

  $11.50
• Bangor Riesling – Lagoon, TAS

  $10.50
• Josef Chromy Pinot Gris – Relbia, TAS

  $11.50
• Bream Creek Chardonnay – Marion Bay, TAS

  $11.50
• Mars Needs Moscato – Belair, SA

  $10
• Two Hands Gnarly Dudes Shiraz – Barossa Valley, SA

  $11.50
• Bream Creek Pinot Noir2012 - Marion Bay , TAS

  $12.50
• Storm Bay Cabernet Sauvignon Merlot - Coal River Valley, TAS

  $11

Beer and Cider

• Tsingtao – CHINA

  $8
• Cascade Draught– Hobart ,TAS

  $8
• James Boags Premium Lager – Launceston, TAS

  $8.50
• James Boags Premium Light – Launceton , TAS

  $7.50
• Crown Lager – VIC

  $8
• Pure Blond Low Carb – VIC

  $8
• Coopers Pale Ale – Adelaide , SA

  $8
• Corona – MEXICAN

  $8
• Moo Brew Pilsner – Berridale , TAS

  $9.50
• Frank’s Apple Cider – TAS

  $9.50
• Frank’s Pear Cider – TAS

  $9.50
• Somersby Blackberry Cider – TAS

  $10.50

Sparkling & Champagne by Bottle

• 42° South Premier Cuvée Sparkling NV - Cambridge , TAS

  $46
• Josef Chromy NV Sparkling – Relbia, TAS

  $49
• Clover Hill Vintage Brut - Pipers River, TAS

  $64
• Moet & Chandon Imperial Brut NV – E pernay , FRANCE

  $98

White Wine by Bottle

• Cool Climate Sauvignon Blanc - Marlborough, NZ

  $42
• 42ᣞ Sauvignon Blanc – Cambridge , TAS

  $48
• Shaw + Smith Sauvignon Blanc – Adelaide Hills, SA

  $54
• Cloudy Bay Sauvignon Blanc - Marlborough, NZ

  $63
• Josef Chromy Pinot Gris – Relbia , TAS

  $44
• 42ᣞ Pinot Grigio - Cambridge , TAS

  $42
• Simboli Pinot Grigio Trentino DOC - Trento, Trentino, Alte Adige, Italy

  $46
• Cape Bernier Pinot Gris – Bream Creek , TAS

  $54
• Frogmore Creek FGR Riesling – Cambridge , TAS

  $42
• Bangor Riesling – Lagoon Bay , TAS

  $45
• Felton Road Dry Riesling – Marlborough, NZ

  $62
• Mars Needs Moscato – Belair, SA

  $39
• Moores Hill Pinot Rose – West Tamar, TAS

  $42
• Bream Creek Chardonay – Marion Bay, TAS

  $44
• Moores Hill Chardonnay - Bream Creek, TAS

  $48
• Leeuwin Estate Prelude Chardonnay - Margaret River, WA

  $52

Red Wine by Bottle

• Craigie Knowe Pinot Nior – Freycinet Coast, TAS

  $44
• Brady’s Run Pinot Nior – Tamar Valley, TAS

  $48
• Dog Point Vineyard Pinot Noir – Marlborough, NZ

  $56
• Bream Creek Pinot Noir – Marion Bay, TAS

  $64
• Derwent Estate Pinot Noir – G ranton , TAS

  $52
• Tolpuddle Vineyard Pinot Noir – Coal River Valley, TAS

  $88
• Tyrrell’s Rufus Stone Shiraz – Heathcote , VIC

  $42
• Heathcote Estate Single Vineyard Shiraz - Heathcote, VIC

  $68
• Glaetzer “Bishop” Shiraz– B arossa Valley , S

  $58
• Two Hands Gnarly Dudes Shiraz – Barossa Valley, SA

  $48
• Te Mata Estate Syrah – Hawkes Bay, NZ

  $40
• Snake + Herring "Calypso" Merlot Cabernets Blend – Margaret River, WA

  $54
• Storm Bay Cabernet Sauvignon Merlot - Coal River Valley, TAS

  $42
• Holm Oak Cabernet Sauvignon – West Tamar, TAS

  $48
• Serafino Goose Island Cabernet Sauvignon - Mc Laren Vale, SA

  $46
• Yangarra Old Vine Grenache - McLaren Vale, SA

  $48
• Tar & Roses Tempranillo - Heathcote, VIC

  $45

Spirit $9.50 nip

JOHNNY WALKER BLACK, ABSOLUTE VODKA, BOMBAY GIN, JIM BEAM, CANADIAN CLUB, SOUTHERN COMFORT, JAMESON IRISH WHISKEY….

Liqueurs $9.50 nip

GALLIANO, COINTREAU, MIDORI, BAILEYS, KAHLUA...

Cognac & Malt Whisky $12.50

HENNESSEY COGNAC VSOP GLENMORANGIE ORIGINAL 10 YEAR OLD HIGHLAND SINGLE MALT WHISKY ARDBERG 10 YEAR OLD ISLAY MALT WHISKY

Soft Drink

• Lemonade, Fanta, Lemon Crush, Coke, Diet Coke

  Glass

  $4
• Lucaston Park Apple Juice; Apple & Cherry Juice

  Glass

  $4.50
• OrangeJuice ; Apple& Blackcurrant Juice

  Glass

  $4
• Lemon Lime & Bitters (Contains alcohol)

  Glass

  $4.50
• Ginger Beer (non-alcoholic)

  Glass

  $4.50

Steamed Yum Cha

• Prawn Dumpling (3pcs)

  Diced Prawns & Bamboo shoots

  $8.50
• Prawn & Garlic Chives Dumpling(3pcs)

  Diced Prawns, bamboo shoots & garlic chives

  $8.50
• Blue Eye Travella Dumpling(3pcs)

  Diced fresh blue eye fillets and coriander

  $8.50
• Roast Duck Dumpling (3pcs)

  Diced roasted duck breast tenderloin, green bean, chestnut and vege

  $8.50
• Blue swimmer crab dumpling(3pcs)

  Blue swimmer crab meat & egg white

  $7.90
• Bean skin roll (3pcs)

  $7.90
• Dim sum (3pcs)

  Pork mince, diced prawns and dry Chinese mushroom

  $7.90
• Shanghai little pork bun (3pcs)

  $7.90
• BBQ pork bun (2pcs)

  $8.90
• Chinese broccoli -- Gai Lan

  $9.50
• Sauteed Five Spiced Bean curd with Green Beans

  $22
• Chicken feet

  $9.50
• Chung fun (prawn/bbq pork)

  $14
• Sticky rice on lotus leave(2pcs)

  $9.50
• Vegetarian Dumplings (3pcs)

  Baby spinach, five spice bean curd and rice Versilia noodles

  $7.90

FRIED & ROASTED YUM CHA

• Salt Pepper Calamari (8pcs)

  $9.80
• Chicken Strips

  Honey soya black pepper dressing

  $9.80
• Pan Fried Lamb Dumpling (4pcs)

  Served with aged black venegar

  $8.50
• Fried Wonton (4pcs)

  $5
• Beef Spring Rolls (4pcs)

  $7.90
• Vegetarian Spring Rolls (4pcs)

  $7.90
• Beijing Spring Onion Pancake

  $4.90
• Home Roasted Barbecue Pork Pastry (3pcs

  $8.90

SWEETS

• Cantonese Egg Tart (3pcs)

  $8.90
• Caramel Coconut Milk Pudding

  $8.90
• Crispy Creamy Custard Bun (2pcs)

  $8.90
• Deep Fried Glutinous Black Sesame Balls (3pcs)

  $8.90
• Deep Fried Vanilla Ice Cream

  $8.90

RICE & NOODLES

• Special Fried Rice

  Diced shortcut bacon, shrimps and vegetables

  $15
• Singapore Noodle

  Rice noodles stir fried with homemade barbecue pork, prawns and baby pak choy

  $18.90
• Hokkien Noodle w. Seafood Combination

  Thick egg noodle stir fried with prawns, Tasmanian scallops, calamari, pink ling fillets and baby bok choy

  $19.80