For the Table
- Spicy Beef Empanadas (2pcs)
  Paprika Aioli
- Jamon Iberico de Bellota
  4-year aged acorn fed ham
- Olive Oil Cured Manchego
  Quince Jelly
- House Baked Bread
  Salted Butter.
- Marinated Olives
  Roasted with Coriander, Jalapeños, and Orange.
- Broccoli Fritto
  Parmigiano, Aioli, Lemon
- Charcuterie
  A selection of local and imported charcuterie.
- Provoleta
  Chimichurri, Slow-Roasted Peppers
Appetizers / To Share
- Burrata
  Roasted Carrots, Date Honey, Pistachio Pesto
- Albacore Tuna Ceviche
  Green Olive, Serrano Chili, Tomatillo
- Beef Carpaccio
  Truffle Aioli, Marinated Artichoke
- Grilled Shrimp
  Salt Grilled, Drawn Beef Tallow
- Grilled Sweetbreads
  Roasted Fennel, Red Grapes, Brown Butter
- Beef Tongue
  Escabeche Carrots, Jammy Eggs
- Iceberg Salad
  Fresh Herb Dressing, Radish, Pepitas
- Acorn and Spaghetti Squash Salad
  Avocado, Curry Leaf, Lime Crema
Pasta and Rice
- Gnocchi
  Oxtail Ragout, Parmigiano, Gremolata
- Risotto
  Clams, Mussels, Bay Scallops
- Fazzoletti
  Wild Mushrooms, Pine Nuts
Mains
- Tanto Burger
  Dry Aged Beef, Provoleta, Preserved Mushrooms, Papas Provenzal
- Smoked Half Chicken
  Morita Chile Glaze, Sweet Potato, Peanut
- Slow Roasted Pork Belly
  Radicchio, Green Olive, White Anchovies
- Grilled Branzino
  Charred Rapini, Preserved Tomato Tapenade
- 8oz Chef's Cut Steak
  Chimichurri, Choice of Papas Pravenzal or Grilled Gem Lettuce
- 20 oz Rib Steak
  Grilled Gem Lettuce, Papas Provenzal, Chimichurri
- T-Bone (MP)
  Grilled Gem Lettuce, Papas Provenzal, Chimichurri
- Parrillada
  A Selection of Grilled Steaks, Sausages, and Poultry
- Tasting Menu
  Full Table Participation Required
Sweet
- Vanilla Flan
  Salted Dulce de Leche
- Cherry Cheesecake
  Goat and Cream Cheese with Cherry Compote.
- Selection of Local Cheeses
  Ontarios Finest Cheeses served with Preserved Fruit.

For the Table

Appetizers / To Share

Pasta and Rice

Mains

Sweet

Bar Snacks

Cocktails