• Lunch
  • Dinner
Served Monday - Friday 11AM - 2PM

Lunch

  • Salad

    • Dungeness Crab
      pickled apple, butter lettuce, toasted pine nut, tarragon vinaigrette
      $18
      • Confit Salmon
        baby arugula, shaved fennel, fingerling potato, pepitas, mustard vinaigrette
        $16
        • Roasted Root Vegetable Salad
          multi colored carrot, caramelized baby turnip, roasted beet, kohlrabi, sherry creme
          $12
            Vegan
          • Chicken & Wild Mushroom Terrine
            baby lettuces, dried cherry, pickled pearl onion, dijon mustard
            $14
            • Selection of Charcuterie Meats
              house pickles, arugula, marinated mozzarella, toasted bread
              $14
            • Soup

              Bowl - $9, With salad combo $18

              • Broccoli Cream
                brown butter croutons
                • Poultry Consomme
                  black lentil, trumpet mushroom
                • Sandwiches

                  • Marinated Mozzarella
                    salami, pickled cherry peppers, castelvetrano olive, fresh thyme-black pepper vinaigrette, toasted baguette
                    $15
                    • Raclette and Fontina Cheese
                      baked apple slices, caramelized onion, como bread Add Prosciutto +$3.00
                      $12
                      • Roasted Chicken
                        oven dried tomato, baby spinach, muenster cheese, dijon mustard
                        $14
                        • Thin Sliced Wagyu Beef
                          broccoli sprouts horseradish aioli, gruyere, toasted caraway
                          $16
                          • Pan Seared Foie Gras
                            preserved black berry, brioche toast, spiced honey
                            $25
                          • Sweet

                            • Dark Chocolate Torte
                              $8
                              • Green Apple Tart
                                madeira creme, hazelnuts
                                $8
                              • Lunch
                              • Dinner
                              Served Tuesday - Saturday 5PM - 9:30PM

                              Dinner

                              • Land

                                • Prosciutto
                                  pickled apple, arugula, toasted pine nut, buenalba cheese, tarragon
                                  $16
                                  • Quail-Herbed Mousse Roulade
                                    pickled kumquat, brussels sprout, quinoa
                                    $24
                                    • Carlton Farms Pork Loin
                                      sherry confit pear, couscous, whole grain mustard
                                      $26
                                      • Wagyu Coulatte
                                        cambozola gratin, cipollini, pancetta, sour onion jam
                                        $28
                                      • Sea

                                        • 3 Washington Oysters
                                          yellow beet, cucumber, lemon vinegar
                                          $14
                                          • Yellow Fin Tuna-Bread Salad
                                            olive oil, chives, salmon roe, creme fraiche
                                            $16
                                            • Pan Seared Sea Scallop
                                              sweet pea flan, manila clam butter
                                              $24
                                              • Petrale Sole Toasted Hazelnut
                                                napa cabbage, pearl onion, mushroom broth
                                                $27
                                              • Earth

                                                • Baked Garlic Bread-Cheese
                                                  baguette, pickled vegetables, meyer lemon marmalade
                                                  $16
                                                  • Napa Cabbage Roll
                                                    fresh curd cheese, leek, roasted garlic, preserved tomato-olive oil sauce
                                                    $18
                                                    • Red Beet-Parmesan Risotto
                                                      macadamia nut, snow peas
                                                      $17
                                                      • Crispy Puff Pastry
                                                        wild mushroom duxelles, madeira veloute, trumpet mushrooms
                                                        $22
                                                      • Heaven

                                                        • Roasted Pineapple
                                                          kaffir lime panna cotta, candied kumquat, szchesuan peppercorn
                                                          $12
                                                          • Dark Chocolate Mousse
                                                            candied citrus, toasted almond, toasted meringue
                                                            $12
                                                            • Roasted Apple Filled
                                                              with walnut-date frangipane, crème fraiche
                                                              $12
                                                              • Pan Seared Foie Gras
                                                                asian plum, cinnamon bread, spiced honey Get your Foie Gras card punched! Ask your server for details.
                                                                $25