Starters

Antipasti

• 
  Fish and Seafood Soup

  Zuppetta alla Pescatora

  £9.50
• 
  Scallops with lemon sauce and garlic spinach

  Capesante con Limone e Spinaci con Aglio    

  £12
• 
  King Prawns with lemon sauce, chilli, cherry tomato and brandy.

  Gamberoni alla Diavola

  £12
• 
  Mussels with garlic and white wine.

  Cozze alla Marinara

  £8
• 
  Prosciutto San Daniele con Melone

  St. Daniele ham with melon

  £10.50
• 
  Aubergine with buffalo mozzarella, tomato and parmesan

  Parmigiana di Melanzana

  £7.50
• 
  Grilled vegetables with melted goat’s cheese

  Verdure Arrostite con Caprino Fondente

  £8.50
• 
  Mediterranean Prawns and Crab Cocktail with avocado and Marie-Rose sauce

  Cocktail di Gamberi e Granchio con Avocado

  £12
• 
  Charcoal Grilled Squid with garlic and chilli

  Calamaro alla Griglia con Aglio e Peperoncino

  £12
• 
  Duck liver salad.

  Insalta di Fegato D’anatra

  £9.50
• 
  Garlic Bread

  Pane con aglio e olio

  £4.50

Pasta/Risotto

£3.50 Supplement for main course Gluten Free Available

• 
  Seafood risotto.

  Risotto ai Frutti di Mare

  £12
• 
  Risotto with wild Mushrooms.

  Risotto con Funghi di Bosco

  £10
• 
  Lobster Linguine £28-£30

  Linguine all’Aragosta £28-£30
• 
  Rigatoni with Beef Sauce

  Rigatoni al Ragu’ di Manzo

  £9.50
• 
  Spaghetti with Clams.

  Spaghetti alle Vongole Veraci

  £11
• 
  Casareccia with grilled aubergine, cherry tomato and buffalo mozzarella.

  Casareccia alla Siciliana

  £9
• 
  Homemade Ravioli with Spinach and Ricotta cheese with butter and sage.

  Ravioli con Spinaci e Ricotta al Burro e Salvia

  £9.50
• 
  Homemade Gnocchi with tomato and basil

  Gnocchi Fatti in Casa con Pomodoro con Basilico

  £7.50
• 
  Homemade Gnocchi with 4 cheeses.

  Gnocchi Fatti da Noi ai 4 formaggi

  £10
• 
  Homemade Ravioli with Lobster and Crab with butter and sage.

  Ravioli con l’Aragosta e Granchio al Burro e Salvia

  £22
• Homemade Ravioli with Butternut squash and ricotta cheese with tomato sauce.

  Ravioli con Zucca e Ricotta con pomodoro.

  £14.50

Pesche/Fish

Dishes are garnished with seasonal vegetables and new potatoes sautéed with rosemary

• 
  Mixed fried Seafood and fish with courgette.

  Fritto Misto di Pesce e Crostaci con Zucchine

  £20
• Pesce del giorno /Fish of the day

  Dover Sole, Seabass, Tuna steak, Monkfish, Turbot, Poashed Salmon with saffron sauce - Market prices
• 
  Charcoal grilled whole Dover Sole £28-34

  Sogliola de Dover alla Griglia £28-34
• 
  Monkfish with cherry tomato, asparagus, black olives and capers £23-£26

  .Coda di Rospo alla Livornese £23-£26
• 
  Charcoal Grilled Whole Sea Bass

  Branzino alla Griglia

  £23
• 
  Charcoal Grilled Turbot Fillet £30-36.

  Rombo all griglia £30-36
• 
  Charcoal Grilled Skate Wing with capers and butter sauce £24-£27.

  Ali di Raya con Capperi and Burro alla Grilglia £24-£27
• 
  Tuna Steak Charcolgrill with Cherry tomato, garlic and basil £23-£26

  Tonno alla Griglia con pomodirini, aglio e basilico £23-£26
• 
  Poached Salmon with Saffron sauce and spinach. £20-£22

  Salmone con zafferano e spinaci £20-£22
• 
  Halibut charcoal grill with herbs crust- £24-£26

  Halibut charcoal grill with herbs crust- £24-£26

Carne/Meat

Dishes are garnished with seasonal vegetables and new potatoes sautéed with rosemary

• 
  Stinco d’Agnello Brasato

  Braised lamb shank

  £17.50
• 
  Costata alla Griglia

  Charcoal grilled rib-eye steak on the bone

  £24
• 
  Filetto di Manzo al Pepe Verde

  Charcoal grilled Beef Filet with green pepper sauce

  £27
• 
  Filetto di Manzo con Funghi di Bosco

  Charcoal grilled Beef Filet with Wild Mushroom

  £28
• 
  Scaloppa di Vitello Milanese

  Breaded veal escalope, served with home made spaghetti with tomato and basil

  £18
• 
  Fegato di Vitello con Burro e Salvia

  Charcoal grilled calves liver with butter and sage

  £18
• 
  Galletto alla Diavola

  Charcoal grilled corn fed baby chicken with garlic and chilli

  £16
• 
  Filetto di Manzo alla Griglia su un spiedino di alloro

  Charcoal grilled beef filet on a laurel skewer

  £24
• 
  Scaloppa di Pollo alla Milanese

  Breaded Chicken Breast Escalope, served with home made spaghetti with tomato and basil

  £16
• 
  Braised Veal Shank served with mash potatoes.

  Osso buco con pure di patate

  £25
• 
  Steak Ciabatta with tomato, salad and garlic butter

  Ciabatta con bistecca di bue, insalata, pomodoro e burro con aglio

  £14.50
• Rack of Lamb with red wine sauce Charcoal Grill

  Rack of Lamb with red wine sauce Charcoal Grill

  £24

Sunday Roast

• 
  Rib Eye Roast alla Italiana

  Rib Eye Roast alla Italiana Garnished with seasonal vegetables, new potatoes sautéed with rosemary and Yorkshire pudding

  £22
• 
  Arrosto di Agnello

  Roast Lamb Garnished with seasonal vegetables, new potatoes sautéed with rosemary and Yorkshire pudding

  £17

Contorni

• 
  Insalata Mista

  Green or Mix Salad

  £3.50
• 
  Zucchine Fritte

  Fried Corgette

  £4
• 
  Spinaci all'aglio

  Spinach with garlic

  £4

Desserts

• 
  Tiramisu

  Tiramisu

  £6.50
• 
  Pannacotta with Mix Berries

  Pannacotta with Mix Berries

  £6.50
• 
  Orange Crème Brulee’

  Orange Crème Brulee’

  £6.50
• 
  Mango Cheese Cake

  Mango Cheese Cake

  £6.50
• 
  Pear Tart

  Pear Tart

  £6.50
• 
  Lemon Tart

  Lemon Tart

  £6.50
• 
  Chocolate Hazelnut and Amaretto Cake

  Chocolate Hazelnut and Amaretto Cake

  £6.50
• 
  Brioche Bread and Butter Pudding

  Brioche Bread and Butter Pudding

  £6.50
• 
  Carrot Cake

  Carrot Cake

  £6.50

Cheeses

• 
  Mix Italian Cheeses

  Mix Italian Cheeses

  £9.50

Please make the staff aware of any allergy. An optional 10% service charge will be added to your bill. VAT is included. Gluten free is availbale

Starters

• Cozze alla Marinara

  Mussels with garlic and white wine
• 
  Minestrone

  Vegatable soup

  £6.50
• 
  Bruschetta con pomodorini, aglio e basilica

  Bruschetta with cherry tomato, garlic and basil

  £7
• 
  Parmigiana di Melanzane

  Aubergine with mozzarella, tomato and parmesan

  £7.50
• Antipasto Misto

  Dried and cured Italian meats and grilled vegetables

Main Courses

• Tagliatelle al Ragu di Manzo

  Homemade tagliatelle with beef sauce

  £13
• Baccala’ alla Livornese

  Cod fillet with cherry tomato, black olives and capers and samphire
• Fegato di Vitello al Marsala

  Liver with Marsala wine
• Petto di Pollo Milanese o con Funghi di Bosco

  Breaded chicken breast or grilled with wild mushroom sauce
• Tagliatelle con Fruitti di Mare o con Pollo e Funghi

  Homemade tagliatelle with fish and seafood or with chicken and mushroom

Dolci/Deserts

Selection of Desert

Please make the staff aware of any allergy. An optional 10% service charge will be added to your bill VAT is included

Antipasto/Starter

• 
  Mediterranean Prawns and Crab Cocktail with avocado and Marie-Rose sauce

  Cocktail di Gamberi e Granchio con Avocado

  £12
• 
  Charcoal Grilled Squid with garlic and chilli

  Calamaro alla Griglia con Aglio e Peperoncino

  £12

Pasta Special

• 
  Ravioli con L’Aragosta e Granchio al Burro e Salvia £16.50- £22

  Home mad​e ravioli with lobster and crab with butter and sage £16.50 S £22.00 M

Fish and Meat Special of the Day

• 
  Sogliola de Dover alla Griglia £32- £36

  Whole charcoal-grilled Dover Sole £32-£36
• 
  Coda di Rospo alla Livornese £24-£26

  Charcoal grilled monkfish with lemon sauce with cherry tomato, samphire, black olives and capers £24/26
• 
  Charcoal Grilled Turbot Fillet £30-36.

  Rombo all griglia £30-36
• 
  Branzino alla Grglia

  Whole charcoal grilled sea bass £20/23

  £23
• Ippoglosso con erbe arrostite

  Charcoal grilled halibut with garlic and herb crust £24/26
• 
  Charcoal Grilled Skate Wing with capers and butter sauce £24-£27.

  Ali di Raya con Capperi and Burro alla Grilglia £24-£27

Meat

• 
  Filetto di Manzo alla Griglia su un spiedino di alloro

  Charcoal Grilled Beef Filet on a Laurel Skewer

  £24

Starters

• 
  Minestrone

  Vegatable soup

  £6.50
• Bruschetta con pomodorini, aglio e basilico

  Bruschetta con pomodorini, aglio e basilico
• Parmigiana di Melanzane

  Aubergine with, buffalo mozzarella, parmesan and tomato
• Cozze alla Marinara

  Mussels with garlic and white wine
• Antipasto Misto

  Dried and cured Italian meats and grilled vegetables

Main

Dishes are garnished with seasonal vegetables and new potatoes sautéed with rosemary

• Arrosto di Manzo

  Beef rib eye roast Supplement of £5.00
• Cosciotto di Agnello Arrostito

  Roast leg of lamb
• Fegato di Vitello al Marsala

  Liver with Marsala wine
• Baccala’ alla Livornese

  Cod fillet with cherry tomato, black olives and capers and samphire

Selezione di Dolci

Selection of Deserts

*************

Please make the staff aware of any allergy An optional 10% service charge will be added to your bill VAT is included

Kids Eat Free

This offer is available for one child under 12 year old dining at the Children’s Menu per Adult enjoy a 3 courses Meal (excluding Christmas Day, New Years Eve, Mother’s Day Bank Holiday and Special Events) Booking must be made directly with the Restaurant

• RavIoli con Spinaci e Ricotta al Burro e Salvia

  Homemade ravioli with spinach and ricotta cheese with Salvia and sage

  £7.50
• Misto di Salumi

  Dried and cured Italian meats

  £7.50
• Gnocchi al Pomodoro con Basilico

  Homemade gnocchi with tomato and basil
• Casareccia al Ragu di Manzo

  Casareccia with beef sauce

  £7.50
• Pe.o di Pollo Milanese Breaded chicken breast

  £9.50
• Complimentary Ice Cream

My New Section

This offer is available for one child under 12-year-old dining at the Children’s Menu per Adult having a 2 Courses Meal from A La Carte Menu to a max of 3 Kids per table. This offer excludes: Bank Holidays, Special Events, Mother’s Day, Father Day’s, Christmas Day and New Year Eve. This offer is not valid for bookings made online.

Champagne & Prosecco

• Prosecute Superiore di Valdobbiadene D.O.C.G. Brut (Santa Margherita)

  Prosecute Superiore di Valdobbiadene D.O.C.G. Brut (Santa Margherita) Glass 125ml     /    £6.50

  £30
• PROSECCO CUVÉE 1821 DOC

  PROSECCO CUVÉE 1821 DOC Glass 125ml    /    £6.50

  £29
• Ellner Champagne Grand Reserve NV

  Laforge-Testa, Charly sur Marne, 50% Pinot Noir, 40% Chardonnay 10% Pinot Meunier

  £58
• Champagne Brut Rose’ NV

  Laforge-Testa, Charly sur Marne, 70% Pinot Noir, 30% Chardonnay

  £53
• Dom Perigean Price base on Vintage

White Wine

• Inzolia Terre Siciliane IGP 100%Inzolia

  100% Insolia grapes from Sicily, aged on natural yeasts. This lively yet elegant full flavoured wine followed by a fresh finish. Glass 175    /    £6.50 Glass 125ml    /    £5.00

  £23
• Pinot Grigio Friuli DOC

  100% PinotGrigio Glass 175  ml/7.50 Glass 125ml    /6.00

  £27
• Vernaccia di San Gimignano

  VINIFICATION soft pressing, alcoholic fermentation at controlled temperature in stainless steel tanks, bottle aging PERFUMES fine, intense, fruity and floral with sensations of fresh fruit and white flowers TASTE dry, fragrant, pleasantly fresh, it has the right flavor and a well-structured body COMBINATIONS appetizers and saffron dishes

  £30
• Benedè Catarratto 2017 75 cl. (Alessandro di Camporeale)

  Canicatti,Sicilia,100% Catarratto

  £29
• Grillo DOC, Principe di Butera Sicily

  100% Grillo grapes, aged for 4-6 months on lees and for a further few months in the bottle. Grillo is straw-yel- low in colour with greenish reactions. It displays citrus, pineapples aromas and overtones of menthol. This wine is complex, full in body with floral, herbal flavours.

  £37
• Sauvignon, Friuli Aquileia

  100% estate grown Sauvignon grapes, the harvesting time is determined by their pH value. Selected yeasts are introduced to bring out its aromas. This is followed by a period of aging on “fine lees”. This intense and persistent wine is the purest manifestation of its varietal. Elegant and well-pronounced fruity and floral aromas on the nose: pink grapefruit, passion fruit, white peach, hawthorn, green pepper, tomato leaf and sage. The palate matches the nose with a good acidity.

  £32
• Vermentino Calasole Toscany 100% Vermentino

  This Vermentino displays white peach, lime and pink grapefruit aromas with subtle notes of crushed rocks and citrus zest. On fresh, light bodied and well balanced.

  £32
• Gavi Di Gavi (La Merlina)

  Gavi, produced in the foothills of the Liguria Apennines just south of the town of Novi Ligure, is Piedmont’s leading white wine. This small, family run estate produces a prime example: a refined but intense, tangy dry white with an intriguing hint of lime

  £34
• Greco di Tufo DOCG , Tenuta Del Meriggio

  Gavi, produced in the foothills of the Liguria Apennines just south of the town of Novi Ligure, is Piedmont’s leading white wine. This small, family run estate produces a prime example: a refined but intense, tangy dry white with an intriguing hint of lime

  £43
• Etna White DOC (Terra di Constantino )

  Grape Variety: Carricante, Catarratto, Minella On the nose there are hints of toast, hay, pear, light ginger and savory herbs. The palate offers tart green apple, citrus, brimstone and a smokey note, while crisp acidity adds freshness.

  £52

Rose Wine

• Pinot Grigio D.O.C. Venezia Rosé

  The faint pinkish hue tends towards light copper. Fresh delicate aromas that open up in the glass and an excellent balance between mellow fruit and fresh acidity on the palate. Glass 175ml    /    £7.50 Glass 125ml    /    £6.50

  £29

Red Wine

• Nero d’Avola Sicilia IGP La Ferla,

  100% Nero d’Avola grapes from Sicily, aged in oak barrels. Bold fruit-driven flavours of black cherry and notes of almond. Well balanced and full bodied. Glass 125 ml    /    £4.50 Glass 175 ml    /    £6.50

  £23
• Montepulciano d’Abruzzo DOC.

  Blend of Montepulciano and Sangiovese grapes from Abruzzo aged in Slavonian oak casks. Deep red colour with admirable purple hues. Complex aroma with hints of ripe fruit, cherry and cocoa. A wine of great complexity and considerable thickness, with hints of ripe cherry and peppery notes on the finish. Glass 175ml    /    £7.00 Glass 125ml    /    £5.00

  £24
• Chianti D.O.C.G. Ruffino

  This medium-bodied, well-balanced wine is approachable and aromatic, with classic Chianti aromas of violet and wonderful cherry fruit flavours. It finishes with spicy hints of wild cherry and hazelnut. It retains these fresh and fruity flavours since it receives no wood ageing

  £30
• Barbera d’Asti DOCG ,100% Barbera, Castelli Del Poggio

  100% handpicked Barbera grapes aged for 8 months in small French oak barrels, followed by a further three months in the bottle before being released in to the market. Ruby-red col¬our and red fruit driven wine, fresh and full-fla¬voured. It has a long finish and it is well bal¬anced

  £32
• Primitivo Sasseo Salento IGT Altemura

  Sassed is made of 100% Primitivo grapes from selected vineyards lying in calcareous stones soil, harvested the first week of September, with some of the berries having over-ripened on the vine and fermented in stainless steel tanks. This Cru has a strong personality and reflects the characteristic of its land. Today, it is one of the most internationally successful wines from Apulia. On the nose, it displays aromas of plums and red fruit jam. It is a full bodied wine, with notes of blackberries, backed ripe fruits and spices and soft tannins. This is an excellent, well balanced wine with a long finish.

  £35
• Malbech I.G.T. Trevenezie 2018 (Reguta) Grape Variety: Malbech

  Intense red colour with violet shades. Its bouquet is intense and warm, dominated by fruit, and in the mouth it is structured and elegant with great texture.

  £38
• Valpolicella Ripasso D.O.C. Classico Superiore

  The "ripasso" stage occurs for 15 days together with the Amarone skins before being stored in wooden barrels for 9 months, and with a further 4-6 months maturation in the bottle. The result is a ruby red colour with violet reflections, and a complex bouquet with vinous and spicy aromas, and hints of red fruits. Harmonious, full-bodied and velvety smooth on the palate, with ideal tannin and acidic balance.

  £43
• Etna Rosso D.O.C. Deaetna Grape Nerello Mascarese, Nerello Cappuccio

  Aromas of rose, blue flower and perfumed berry take shape in the glass. The palate offers toast, vanilla, raw berry, licorice and a hint of orange peel with tight tannins and brisk acidity.

  £50
• Barolo DOCG

  Paesi Tuoi Vite Colte, Piemonte, 100% Nebbiolo

  £50
• Amarone della Valpolicella Classico DOC

  Brigaldara, Veneto, 70% Corvina 20% Rondinella 5% Sangiovese 5% Others

  £66
• Vino Nobile Di Montepulciano D.O.C.G. Ruffino

  Grape Variety: Sangiovese, Cabernet Sauvignon, Merlot An elegant and traditional red wine from one of Tuscany’s oldest winemaking regions. This medium-bodied wine has refreshing acidity and smooth, ripe tannins that create an elegant and well-balanced structure. Fruity notes persist across the palate and evolve into a lingering finish of plums and tobacco.

  £55
• Chianti Classico DOGC RISERVA

  100% hand selected Sangiovese grapes sourced from 8 vineyards in the estate. The wines matured for 14 months, 40% in Allier oak barriques and the remaining 60% in traditional large Slavonian oak barrels, followed by a further 18 months of ageing in the bottle. Riserve combines notes of berries, tobacco and liquorice with a long finish. Elegant, full bodied and well balanced.

  £45

Desert Wine

• Fabula Passito I.G.P. (Gioia Al Negro) Grape Moscato

  The grapes are dried for 1-2 months before fermentation to reach 12% alcohol vol. Golden colour with an intense and persistent, rich, fruity nose with floral notes. Persistent and harmonic Glass 125 ml    /    £8

  £41

Please make the staff aware of any allergy. An optional 10% service charge will be added to your bill VAT is included