MIJI MENU
1. APPERTISER
- 101 STARTER COMBINATION MINIMUM FOR 2 PERSONSCRISY SEAWEED, CHICKEN SATAY ON SKEWERS, PRAWN ON TOAST, MINI VEG ROLLS, CRISY WON TON, PEKING SPARE RIBS
- 2 PEOPLE£12
- 3 PEOPLE£18
- 4 PEOPLE£24
- 5 PEOPLE£30
- 6 PEOPLE£36
- 7 PEOPLE£42
- 8 PEOPLE£48
- 9 PEOPLE£54
- 10 PEOPLE£60
- 102. STEAMED HALF SHELL SCALLOP WITH GARLIC & VERMICELLI£6.50
- 103. DEEP FRIED LARGE WATER PRAWN IN SPICY SZECHUAN SAUCE£6
- 105. STEAMED KING PRAWN ON SHELL WITH SOYA SAUCE DIP£6.80
- 107. SALT, PEPPER & GARLIC FROG LEGS WITH CHILLI£6.80
- 108. SALT, PEPPER & GARLIC SOFT SHELL CRAB WITH CHILLI£6.80
- 109. CRISPY SEAWEEDSERVED WITH GROUND FRIED FISH£4.80
- 110. CRISPY WON TON KING PRAWN FILLINGSERVED WITH SWEET & SOUR DIP£4.80
- 111. CRISPY MEAT CURRY SAMOSASERVED WITH CURRY DIP£4.50
- 112. GUAVA SCALLOPSCRISPY WRAP CRUMBLE CHINESE MUSHROOM, CARROT & WATER CHESTNUT WITH SCALLOP£6.80
- 113. POPIA TODTHAI STYLE SPRING ROLL SERVED WITH THAI SWEET CHILLI DIP£3.50
- 114. MINI VEGETARIAN SPRING ROLLSSERVED WITH SWEET CHILLI DIP£3.50
- 115. CRISPY CHICKEN SPRING ROLLSMINCED CHICKEN & VEGETABLE WITH FIVE SPICED POWDER FLAVOUR£4
- 116. CRISPY DUCK ROLLS£4.50
- 117. DEEP FRIED CHICKEN WITH BREADCRUMBSSERVED WITH SWEET CHILLI DIP£5
- 118. DEEP FRIED KING PRAWN WITH BREADCRUMBSSERVED WITH SWEET CHILLI DIP£5.50
- 119. CHICKEN SATAY ON SKEWERSSERVED WITH PEANUT DIP£5
- 120. SESAME PRAWN ON TOASTSERVED WITH SWEET CHILLI DIP£4
- 121. BANG BANG CHICKENORIENTAL SALAD WITH SHREDDED CHICKEN BREAST & NUTS AND HOUSE SPECIAL SALAD SAUCE£6
- 122. SPARE RIBSPLEASE SELECT YOUR FAVOURITE STYLE FROM BELOW£6.50
- ORIENTAL PEKING STLYE
- SWEET AND SOUR STYLE
- HONEY ROAST STYLE
- SPICY SALT PEPPER GARLIC STYLE
- 123. CRISPY AROMATIC DUCKSHREDDED CRISPY DUCK SERVED WITH PANCAKES, SPRING and CUCUMBER AND HOT SIN SAUCE *****
- QUARTE£9.50
- HALF£18
- WHOLE£33
- 124. DIM SUMPLEASE SELECT YOUR FAVOURITE FROM BELOW
- 1. STEAMED KING PRAWN DUMPLING£4
- 2. SIU MAI PORK & SEAFOOD STUFF£4
- 3. GRILL OR STEAM PORK DUMPLING£4
- 4. STEAM CHA SIU BUN£4
- 5. STEAM KING PRAWN & CHIVES DUMPLING£4
- 6. STEAM EGG BUN£4
- DEEP FRIED CHICKEN WINGS£5
- SALT AND PEPPER CHICKEN WING£5
2. SOUP
- 201. WEST LAKE MINCED BEEF SOUP£3.80
- 202. HOT AND SOUR SOUP£3
- 203. CHICKEN & SWEETCORN SOUP£3
- 204. CRAB MEAT & SWEETCORN SOUP£3.20
- 205. BEANCURD & MIXED VEGETABLE SOUP£3
- 206. THAI STYLE TOM YUM SOUPHOT & SOUR CLEAR SOUP, FLAVOURED WITH LEMON GRASS, CORIANDER, FRESH CHILLI & LIME LEAVES. PLEASE SELECT YOUR FAVOURITE FROM THE BELOW
- CHICKEN£3.50
- CHICKEN NOODLE SOUP£3
- WON TON SOUP£3.50
3. CHEF'S NEW DISHES
- 301. STIR FRIED SCALLOP & ASPARAGUS WITH XO SAUCE£11
- 302. CHICKEN WITH WELLO BEAN SAUCE IN CLAY POT£10.50
- 303. FROG LEGS WITH GINGER AND SPRING ONION£10
- 304. SZECHUAN MA PO BEAN CURD WITH MINCED PORK£9.50
- 305. STIR FRIED CHICKEN WITH JAPANESE SAKE WINE & SESANE SEED£9
4. MAKE YOUR OWN DISHES
- 401. BLACK PEPPER
- BEEF£6.20
- CHICKEN£6.20
- CHAR SIU PORK£6.20
- DUCK£7
- KING PRAWN£7
- SCALLOP£8
- HOUSE SPECIAL£7.50
- SQUID£7
- 402. GINGER AND SPRING ONION
- BEEF£6.20
- CHICKEN£6.20
- CHAR SIU PORK£6.20
- DUCK£7
- KING PRAWN£7
- SCALLOP£8
- HOUSE SPECIAL£7.50
- SQUID£7
- 403. CHOP SUEY
- BEEF£6.20
- CHICKEN£6.20
- CHAR SIU PORK£6.20
- DUCK£7
- KING PRAWN£7
- SCALLOP£8
- HOUSE SPECIAL£7.50
- SQUID£7
- 404. GREEN PEPPER & BLACK BEAN
- BEEF£6.20
- CHICKEN£6.20
- CHAR SIU PORK£6.20
- DUCK£7
- KING PRAWN£7
- SCALLOP£8
- HOUSE SPECIAL£7.50
- SQUID£7
- 405. CASHEW NUT
- BEEF£6.20
- CHICKEN£6.20
- CHAR SIU PORK£6.20
- DUCK£7
- KING PRAWN£7
- SCALLOP£8
- HOUSE SPECIAL£7.50
- SQUID£7
- 406. ORIENTAL CURRY CHINESE STYLE
- BEEF£6.20
- CHICKEN£6.20
- CHAR SIU PORK£6.20
- DUCK£7
- KING PRAWN£7
- SCALLOP£8
- HOUSE SPECIAL£7.50
- SQUID£7
- 407. FOO YUNG
- BEEF£6.20
- CHICKEN£6.20
- CHAR SIU PORK£6.20
- DUCK£7
- KING PRAWN£7
- SCALLOP£8
- HOUSE SPECIAL£7.50
- SQUID£7
- 408. SPICY SZECHUAN
- BEEF£6.20
- CHICKEN£6.20
- CHAR SIU PORK£6.20
- DUCK£7
- KING PRAWN£7
- SCALLOP£8
- HOUSE SPECIAL£7.50
- SQUID£7
- 409. GARLIC AND CHILLI
- BEEF£6.20
- CHICKEN£6.20
- CHAR SIU PORK£6.20
- DUCK£7
- KING PRAWN£7
- SCALLOP£8
- HOUSE SPECIAL£7.50
- SQUID£7
- 410. SPICY SATAY
- BEEF£6.20
- CHICKEN£6.20
- CHAR SIU PORK£6.20
- DUCK£7
- KING PRAWN£7
- SCALLOP£8
- HOUSE SPECIAL£7.50
- SQUID£7
- 411. PEKING STYLEORIENTAL PEKING FRUITY RED SAUCE
- BEEF£6.20
- CHICKEN£6.20
- CHAR SIU PORK£6.20
- DUCK£7
- KING PRAWN£7
- SCALLOP£8
- HOUSE SPECIAL£7.50
- SQUID£7
- 412. THAI STYLE GREEN CURRYTRADITIONAL GREEN CURRY PASTE, BASIL AND TOUCH OF COCONUT CREAM
- BEEF£6.20
- CHICKEN£6.20
- CHAR SIU PORK£6.20
- DUCK£7
- KING PRAWN£7
- SCALLOP£8
- HOUSE SPECIAL£7.50
- SQUID£7
- 413. THAI STYLE RED CURRYTRADITIONAL RED CURRY PASTE, MIXED WITH RED CURRY SPICE AND COCONUT CREAM
- BEEF£6.20
- CHICKEN£6.20
- CHAR SIU PORK£6.20
- DUCK£7
- KING PRAWN£7
- SCALLOP£8
- HOUSE SPECIAL£7.50
- SQUID£7
- 414. THAI STYLE GALANGAL DISHESMASH GALANGAL & LEMON GRASS WITH MIXED HERBS GIVE A HOT & SPICY FLAVOUR
- 415. THAI STYLE HONEY SPICYCHEF'S SPECIAL MIXED HONEY SYRUP & CHILLI, GIVE A SPECIAL SWEET SPICY FLAVOUR
- BEEF£6.20
- CHICKEN£6.20
- CHAR SIU PORK£6.20
- DUCK£7
- KING PRAWN£7
- SCALLOP£8
- HOUSE SPECIAL£7.50
- SQUID£7
5. CHICKEN DISHES
- 501. STIR FRIED CHICKEN WITH MUSHROOM£6.20
- 502. STIR FRIED CHICKEN WITH FRESH PINEAPPLE£6.20
- 503. CRISPY SHREDDED CHICKEN WITH CHILLI£6.20
- 504. LEMON CHICKENCHICKEN BREAST COATED WITH LIGHT BUTTER & EGG WHITE IN LEMON SAUCE£6.20
- 505. PLUM CHICKENCHICKEN BREAST COATED WITH LIGHT BUTTER & EGG WHITE IN PLUM SAUCE£6.20
- 506. HONG KONG STYLE SWEET & SOUR CHICKEN£6.20
- 507. CRISPY CHICKEN BALLS WITH SWEET & SOUR DIP£6.20
- ORANGE CHICKEN£6.20
- SALT AND PEPPER CHICKEN£6.20
6. DUCK DISHES
- 601. STIR FRIED DUCK WITH MUSHROOM£7.20
- 602. ROAST DUCK WITH BBQ SAUCE£7.20
- 603. PLUM DUCKBREAST COATED WITH LIGHT BUTTER & EGG WHITE IN PLUM SAUCE£7.20
- 604. PAKPO DUCKMIXED VEGETABLES & MEAT WITH ROAST DUCK SLICES ON TOP£7.20
- ORANGE DUCK£7.20
7. BEEF & PORK (CHAR SIU) DISHES
- 701. STIR FRIED BEEF WITH MUSHROOM£6.20
- 702. CRISPY SHREDDED BEEF WITH CHILLI£6.20
- 703. ORIENTAL STYLE HONEY ROAST PORK£6.20
- 704. STIR FRIED CHAR SIU WITH MUSHROOM£6.20
- 705. HONG KONG STYLE SWEET & SOUR PORK£6.20
- FILLET PORK WITH APPLE SAUCE£7.50
- FILLET PORK WITH SOUR AND GARLIC SAUCE£7.50
8. SEAFOOD DISHES
- 801. FRESH LOBSTER ON SHELLPLEASE SELECT YOUR FLAVOUR FROM BELOW£30
- 1. GINGER & SPRING ONION
- 802. FRESH CRAB ON SHELLPLEASE SELECT YOUR FLAVOUR FROM BELOW£11
- 1. GINGER & SPRING ONION
- 803. NEW ZEALAND MUSSELSPLEASE SELECT YOUR FLAVOUR FROM BELOW£10
- 1. SPICY SZECHUAN
- 804. STEAMED SEABASS WITH GINGER & SPRING ONION IN LIGHT SOYA SAUCE£13
- 805. SALT, PEPPER & GARLIC SQUID ROLLS WITH CHILLI£7.20
- 806. STIR FRIED SQUID IN BLACK BEAN SAUCE£10
- 807. THAI STYLE SQUID GALANGAL£10
- 808. SALT, PEPPER & GARLIC KING PRAWN WITH CHILLI£7.20
- 809. STIR FRIED KING PRAWN WITH MUSHROOM£7.20
- Hong Kong STYLE SWEET AND SOUR KING PRAWN£7.20
9. DEEP FRIED CRISPY DISHES
- 901. DEEP FRIED CRISPY KING PRAWN IN PEKING SAUCE£7.20
- 902. DEEP FRIED CRISPY CHICKEN IN PEKING SAUCE£6.50
- 903. DEEP FRIED CRISPY PORK IN PEKING SAUCE£6.50
- 904. DEEP FRIED CRISPY KING PRAWN IN KUNG PO SAUCE£7.20
- 905. DEEP FRIED CRISPY CHICKEN IN KUNG PO SAUCE£6.50
- 906. DEEP FRIED CRISPY PORK IN KUNG PO SAUCE£6.50
- 907. DEEP FRIED CRISPY KING PRAWN IN SZECHUAN SAUCE£7.20
- 908. DEEP FRIED CRISPY CHICKEN IN SZECHUAN SAUCE£6.50
- 909. DEEP FRIED CRISPY PORK IN SZECHUAN SAUCE£6.50
- 910. DEEP FRIED CRISPY KING PRAWN IN HONEY SPICY SACUCE£7.20
- 911. DEEP FRIED CRISPY CHICKEN IN HONEY SPICY SAUCE£6.50
- 912. DEEP FRIED CRISPY PORK IN HONEY SPICY SAUCE£6.50
10. SIZZLING DISHES
- 1001. SIZZLING FILLET STEAKPLEASE SELECT YOUR FLAVOUR FROM BELOW£11
- PEKING SAUCE
- BLACK BEAN SAUCE
- BLACK PEPPER SAUCE
- GINGER & SPRING ONION
- 1002. SIZZLING LAMBPLEASE SELECT FLAVOUR FROM BELOW£9
- BLACK BEAN SAUCE
- BLACK PEPPER SAUCE
- GINGER & SPRING ONION
- 1003. SIZZLING PORK FILLETPLEASE SELECT FLAVOUR FROM BELOW£8
- PEKING SAUCE
- BLACK BEAN SAUCE
- BLACK PEPPER SAUCE
- GINGER & SPRING ONION
- 1004. SIZZLING SEAFOODPLEASE SELECT FLAVOUR FROM BELOW£10
- GINGER & SPRING ONION
- SPICY SZECHUAN
- GARLIC & CHILLI
11. VEGETARIAN DISHES
ALL VEGETARIAN CHICKEN, DUCK ARE MADE BY WHEAT GLUTEN, NOT SUITABLE FOR WHEAT ALLERGIC
- 1101. STIR FRIED MUSHROOM IN GARLIC AND SOYA SAUCE£5
- 1102. STIR FRIED BAMBOO SHOOT & WATER CHESTNUTS£5
- 1103. STIR FRIED BEAN SPROUTS IN OYSTER SAUCE£5
- 1104. STIR FRIED CHINESE SEASONAL VEGETABLE£7.50
- 1105. STIR FRIED MIXED VEGETABLE VEGETARIAN CHICKEN IN ONE OF THE SAUCE BELOWPLEASE SELECT YOUR FLAVOUR FROM BELOW£6
- BLACK PEPPER
- CASHEW NUT
- FOO YUNG
- GARLIC AND CHILLI
- GINGER AND SPRING ONION
- GREEN PEPPER & BLACK BEAN
- KUNG PO
- SPICY SZECHUAN
- SPICY SATAY
- ORIENTAL CURRY CHINESE STYLE
- PEKING STYLE
- THAI STYLE GREEN CURRY
- THAI STYLE RED CURRY
- THAI STYLE GALANGAL
- THAI STYLE HONEY SPICY
- 1106. STIR FRIED MIXED VEGETABLE VEGETARIAN DUCK IN ONE OF THE SAUCE BELOWPLEASE SELECT YOUR FLAVOUR FROM BELOW£6
- BLACK PEPPER
- GRARLIC CHILLI
- KUNG PO
- GREEN PEPPER & BLACK BEAN
- SPICY SZECHUAN
- SPICY SATAY
- GINGER & SPRING ONION
- CASHEW NUTS
- FOO YUNG
- PEKING STYLE
- ORIENTAL CURRY CHINESE STYLE
- THAI STYLE GREEN CURRY
- THAI STYLE RED CURRY
- THAI STYLE GALANGAL CURRY
- THAI STYLE HONEY SPICY
12. ENGLISH DISHES
SERVED WITH CHIPS
- 1201. CHICKEN MARYLAND WITH GRAVY SAUCE£7
- 1202. HOUSE SPECIAL OMELETTE£7
- 1203. GRILLED GAMMON STEAK WITH PINEAPPLE WITH GRAVY SAUCE£8
- 1204. LAMB CHOPS WITH GRAVY SAUCE£8
- 1205. SIRLION STEAK WITH GRAVY SAUCE£9
- 1206. MIXED GRILL WITH GRAVY SAUCE£8
13. RICE DISHES
- 1301. CHICKEN FRIED RICEWET STYLE SERVES WITH MIXED VEGETABLE£6.20
- CHAR SIU FRIED RICE£6.20
- BEEF FRIED RICE£6.20
- 1303. KING PRAWN FRIED RICEWET STYLE SERVE WITH MIXED VEGETABLE£6.50
- 1302. DUCK FRIED RICEWET STYLE SERVE WITH MIXED VEGETABLE£6.50
- 1305. SPICY SINGAPORE FRIED RICEDRY STYLE£6.50
- 1304. YOUNG CHOW FRIED RICEDRY STYLE£6.50
- SPECIAL FRIED RICE£6.80
- 1306. MIXED VEGETABLE FRIED RICE£5
- 1307. EGG FRIED RICE£2.20
- 1308. BOILED RICE£2
14. NOODLES
- 1401. SEAFOOD CRISPY NOODLE£8
- 1402. SEAFOOD UDON NOODLE IN XO SAUCE£9.50
- 1403. SINGAPORE RICE VERMICELLI£6.80
- 1404. SPICY SINGAPORE NOODLE£6.80
- 1405. PAI THAITHAI STYLE RICE NOODLE KING PRAWN & MIXED VEGETABLE£7
- SPECIAL CHOW MEIN(DRY)£6.80
- 1406. MAKE YOUR OWN NOODLES
- CHOW MIEN
- CRISPY NOODLE
- UDON NOODLE
- CHICKEN CHOW MEIN(DRY)£6.20
- BEEF CHOW MEIN(DRY)£6.20
- CHAR SIU CHOW MEIN(DRY)£6.20
- DUCK CHOW MEIN(DRY)£6.80
- KING PRAWN CHOW MEIN(DRY)£6.80
- VEGETABLE CHOW MEIN(DRY)£5.50
- PLAIN CHOW MEIN(DRY)£3.50
15. ADDITIONAL
- SALT & PEPPER CHIPS£4.50
- CURRY & CHIPS£3.30
- CURRY & FRIED RICE£3.70
- CURRY, CHIPS & BOILED RICE£4.50
- CURRY, CHIPS & FRIED RICE£5
- CURRY, CHIPS & NOODLES£5.50
- CHIPS£2
- PRAWN CRACKERS£2
- CARTON OF SAUCE
- CURRY£2
- BBQ£2
- PEKING£2
- BLACK BEAN£2
- KUNG PO£2
- SWEET & SOUR£2
- GRAVY£2
- BEVERAGES
- CAN COKE£0.80
- J2O£2.20
- APPLETIZER£2.20
- TIGER BEER£3
- TSING TAO BEER£3
- BUDWEISER£3
- BULMERS£3.50
- HEINEKEN NON-ALCOHOLIC£3
- FRUIT SHOOT£1.50
- FRENCH HOUSE WINE£10
- BOTTLE OF COKE£2.80
