Draft Wines

• Verdejo

  GARCIARÁ VALO Rueda, Spain Spain’s answer to Sauvignon Blanc from this certified organic Verdejo crafted from 100-year old vines: refreshing citrus fruit

  $13
• Cabernet Sauvignon

  RAYWOOD, Central Coast, CA Scents of cherry and red fruits with a hallmark almond note. Unoaked with bright acidity and soft and round

  $9

"CHEAP" WINE PROGRAM

Our very popular house wine program available in 1/2 carafe or full bottle

• "Cheap" Red

  1/2 Carafe Montepulciano, Abruzzo, Italy wild cherry, blackberry, boysenberry, and plum

  $18
• "Cheap Rosé"

  Bodegas Borsao Rosé

Seasonal Wine Flight

• Lacrima

  LUCCHETTI, (Marche, Italy) STAINLESS STEEL TANKS

  $14
• Grignolino

  TENUTA OLIM BAUDA, (Piedmont, Italy) STAINLESS STEEL TANKS

  $15
• Douro Red Blend

  FAMÍLIA CARVALHO MARTINS, (Douro, Portugal) STAINLESS STEEL TANKS

  $14
• Garnacha

  VIÑA OTANO, (Rioja Alta, Spain) STAINLESS STEEL TANKS

  $12
• Grenache

  ANGELS & COWBOYS, (Sonoma, CA) STAINLESS STEEL TANKS

  $13
• 60% Grenache / 40% Carignan

  DOMAINE LES GRANDS BOIS, (Rhône Valley, France) STAINLESS STEEL TANKS

  $15

SPARKLING WINES BY THE GLASS

• Prosecco Rosé

  CA FURLAN, Cuvee Mariana, Veneto, Italy NV aromas of fresh cherry, strawberry and rose petal, round, creamy palate, crisp refreshing bubbles and a long, balanced finish

  $11
• Brut

  FRANÇOIS MONTAND, Crançot, France NV Creamy and smooth, with lingering aromas of freshly baked bread, golden delicious apples, and Meyer lemon

  $14

WHITE WINES BY THE GLASS

• Chardonnay

  WATERBROOK, Walla Walla, Washington ‘18 aromas of vanilla, toasted oak and golden apple, tasted of Asian pear, passion fruit, lime zest, pineapple and cedar

  $12.50
• Sauvignon Blanc

  ARONA, Marlborough, New Zealand ‘18 intense aromas of grapefruit and tropical fruit, fresh and vibrant

  $12.50
• Riesling

  RED TAIL RIDGE, Finger Lakes, NY Peaches, apples, and apricot flavors with bright acidity. The winery donates 10% of its profits to a foodbank in the state where it is purchased

  $15
• Pinot Grigio

  CA’ del SARTO, Friuli-Venezia Giulia, Italy ‘19 aromas of delicate lemon, lime and kiwi, fresh melon, honey and fig notes, wonderful balance of fruit and acidity

  $10
• Gascogne (Sauvignon Blanc/Gros Menseng)

  ALAIN BRUMONT, Gascogne, France ‘19 The Sauvignon gives the bouquet notes of flowers and citrus and fruit, the Gros Manseng brings freshness and balance, lively and energetic

  $10
• Mâcon-Chardonnay

  CHATEAU DE LA GREFFIERE, Burgundy, France Aromas and flavors of pink grapefruit, apple, and peach balanced with lighter brioche and floral notes, followed by a delightful zest.

  $16
• Albariño

  BOAL DE AROUSA, Galicia, Spain A multi-layered nose of ripe citrus fruits, ginger, minerals, touch of smoke. Depth and energy on the palate framed nicely by juicy acidity.

  $16
• Muscadet

  DOMAINE GADAIS, Loire Valley, France Mineral and citrus flavors on the palate with bright acidity and a hint of fresh baked bread.

  $13
• Orange Wine

  ANNE PICHON, Rhône Valley, France A perfect introduction to orange wine. A natural white wine aged on the skins that is funky, fun, and wildly delicious

  $16

RED WINES BY THE GLASS

• Bordeaux

  Chateau Malbat Rouge Bordeaux 2018 Deep and brilliant colour, with a fruity nose of cherry and plum. It is aromatically intense, medium bodied, with soft, fleshy texture on the palate.

  $12
• Zinfandel

  IRONSTONE, Lodi, California ‘17 aroma of dark fruit, blackberries, ripe plums, fresh red raspberries, subtle pepper spice, barrel aged, 45 year old vines

  $13.50
• Cabernet

  LYLE THOMAS CALIFORNIA, Sonoma, California ‘17 dried cherries, black currants, rich plum, tanned leather, soft vanilla oak, medium to full bodied

  $15
• Petite Syrah

  THE CRUSHER, Clarksburg, California ‘07 ruby-red color with fresh aromas of strawberry, raspberry, rhubarb and subtle pepper spice. This expressive wine is smooth and graceful on the palate flavors.

  $12
• Pinot Noir

  EOLA HILLS, Eola-Amity, Oregon ‘16 fresh bramble berry flavors, pomegranate, and cherry fruit. The fruit is sourced from Willamette Valley, another mark of quality.

  $13.50
• Chianti

  LILLIANO, Tuscany, Italy NV $14.00 Fruity and floral, with a good intensity, accompanied by light spicy notes. The right acidity extends the persistence of taste and enhances the flavor.

  $14
• Cabernet Franc

  LAMOREAUX LANDING, Finger Lakes, NY ’17 A unique Cabernet Franc aged exclusively in stainless steel, resulting in an intensely fruit-forward wine. Tastes of dried cranberry and orange complement a satisfyingly smooth mouthfeel.

  $16
• Malbec

  Malbec, Pie de Palo, Mendoza, Argentina ‘19 red with violet nuances and one may find aromas of fresh cherries and strawberries

  $10
• Shiraz/Viognier Blend

  Yalumba, Barossa Valley, Australia Luscious and exotic aromas of cherry, boysenberry, hints of white pepper and violets framed by rose petals, chocolate and cherries.

  $13

ROSÉ'S BY THE GLASS

• Grenache/ Carignan Blend Rosé

  DOMAINE LES GRANDS BOIS, Rhône Valley, France Strawberry, orange, and nectarine, with subtle floral with a nice balance of energy and substance, with a lengthy, lavender-tinged finish.

  $13

SPECIALTY COCKTAILS

• Citrus Blossom

  citrus vodka | elderflower | basil | mint | cranberry | lemon | rocks

  $11
• Bee Sting

  vodka | chili & honey simple | lemon | orange juice | rocks

  $11
• Thyme after Thyme

  gin | lemon | ginger liqueur | thyme | rocks

  $12
• Mango Habenero Whiskey Sour

  mango habanero infused whiskey | simple | lime | rocks

  $11
• Seasonal Margarita

  Custom fruit puree | tequila | triple sec | rocks | clean rim

  $12
• Spiced PearTini

  pear vodka | ginger | lemon | simple | amaretto | cinnamon | up

  $12
• Jake's Manhattan

  Makers 46 | Carpano Antica | Luxardo cherry | bitters | up

  $15
• Cranberry Mule

  vodka | cranberry | lime | ginger beer | rocks

  $10
• Spicy Paloma

  21Seeds Cucumber Jalapeño Tequila | grapefruit juice | club

  $12
• Cucumber Mint Gimlet

  Ketel One Botanical Cucumber & Mint | lime juice | simple | up

  $14
• Brambleberry Spritz

  Bombay Bramble | chamomile tea | lemon juice | club | rocks

  $12
• Spicy Paloma

  21 Seeds Cucumber Jalapeño Tequila | grapefruit juice | club

  $12
• Cucumber Mint Gimlet

  Ketel One Botanical Cucumber & Mint | lime juice | simple | up

  $14
• Brambleberry Spritz

  Bombay Bramble gin | camomile tea | lemon juice | club | rocks

  $12

DRAFT BEERS

• Night Shift Nite Lite

  $6
• New Belgium’s Fruit Smash

  Pink Lemonade Hard Seltzer

  $6.75
• Gaffel Kölsch

  $7.25
• Kronenbourg Blanc

  French Wheat Ale

  $6.75
• Downeast’s Original

  Hard Apple Cider

  $7.25
• Brooklyn Brewery Lager

  Amber Lager

  $7
• New Belgium Fat Tire

  Golden Ale

  $6.75
• Bell’s Brewery Amber Ale

  Amber Ale

  $6.50
• Victory Motel Paloma

  Grapefruit Summer Ale

  $7

SNACKS & SOUP

• 
  Everything Oven Baked Bread

  Fresh out of the oven bread topped with everything bagel spice served with a maple cayenne butter

  $5
• 
  House Marinated Olives

  A mixture of various types of olives marinated in orange juice, orange zest, rosemary and garlic

  $8
• 
  Tuna Tartare

  Avocado, shallots, grapefruit, lemon thyme vinaigrette

  $16
• 4 Cheese Board

  4 cheeses selected seasonally paired with Sliced baguette, strawberries, apple slices, spiced walnuts, pickled red onions, rosemary honey, seasonal mustard

  $24
  • Add Meat
    ...................................................................................................
    $10
• Mushroom Soup

  Oven roasted portabellas, garlic, onion, thyme, house made veggie stock, touch of cream, garlic brioche croutons.

  $10
• Avocado Toast

  Rustic sourdough, smoked lox, radish, tomatoes, and everything spice mix

  $10
• Chicken Liver Pâté

  Raspberry balsamic glaze and house made crostini

  $12
• Rockin’ Ranch Potato Chips

  House made potato chips tossed in ranch powder with a side of our house made ranch dressing.

  $5
• Roasted Shrimp Verde

  Garlic butter sautéed shrimp topped with homemade salsa verde

  $13
• Warm Burrata

  6 Roasted local cherry tomatoes, fresh Italian herbs, toasted baguette slices

  $15
• Ginger Pork Meatballs

  8 meatballs, pickled vegetables, Asian dipping sauce

  $12

SALADS

• 
  Grilled Octopus

  Tahini chickpea puree, fingerling potato, arugula, red onion, fennel, capers, mint, smoked paprika sauce and parsley lime vinaigrette

  $20
• 
  Roquefort

  Bibb, endive, watercress, applewood smoked bacon, crouton, Roquefort dressing

  $13
• Cobb

  Spinach, Applewood smoked bacon, blue cheese crumbles, red and yellow tomatoes, avocado, hard boiled egg, pickled red onions, house made ranch dressing

  $16
• Tomato, Crab, and Shrimp Stack

  Jumbo lump crab, shrimp, locally grown tomatoes, lemon vinaigrette

  $18

ENTREES

• 
  Jumbo Lump Crab Cakes

  Our signature crab cakes with spinach and shallots, tarragon pickle sauce and lemon thyme beurre blanc

  $38
• 
  Carmelized Salmon

  Vietnamese ginger lime sauce, spicy cucumber salad

  $28
• Twelve Hour Short Rib

  Parsnip and kale gratin, rosemary demi

  $29
• 
  Jake's Double Stack Prime Burger

  American cheese, brioche bun, horseradish aioli, parmesan fries

  $19
• 
  Hanger Steak

  Chimichurri, local tomatoes and Claudio’s mozzarella capresse, balsamic vinaigrette, red onions, micro basil

  $30
• 
  Rigatoni

  shrimp, spring asparagus, feta, cherry tomato and shrimp broth

  $22
• Grilled Calves Liver

  apple and potato hash, apple cream, port wine demi

  $32
• Gnocchi

  Sweet potato gnocchi, mushrooms, compound herb butter, balsamic vinegar, goat cheese

  $20
• Corn Ravioli

  Light corn cream sauce, Spanish chorizo

  $22

SIDES

• 
  Roasted Carrots

  Honey-roasted carrots with spiced seed, almond, and pistachio vinaigrette

  $8
• 
  Fingerlings & Shallots

  $8
• 
  Parmesan Fries

  $8
• 
  Sweet Potato Fries

  $8
• 
  Lemon spinach & shallots

  $8

WOOD FIRED PIZZAS

• 
  Lisa's Pizza

  artichoke, oven roasted tomatoes, black olives, spinach, garlic, fontina and Claudio's mozzarella

  $18
• 
  Margherita Pizza

  Claudio's mozzarella, crushed tomato sauce and fresh basil

  $16
• 
  Short Rib Pizza

  fontina and parmesan cheese, onion, horseradish cream and drizzled with port reduction

  $19
• 
  Spicy Meatball Pizza

  homemade spicy meatballs top tomato sauce, Claudio's ricotta cheese and fontina sprinkled with red pepper flakes

  $18
• 
  Portabella & Shallot Pizza

  goat cheese, fontina, thyme and truffle oil

  $18
• 
  Pepperoni Pizza

  This famous pepperoni tops fresh tomato sauce and fontina

  $18
• 
  Plain Pizza

  fontina cheese, sauce

  $13
• 3 Cheese

  Fontina, Claudio’s mozzarella, Di Bruno Bro’s Sottocenere al Tartufo, fried sage leaves.

  $18
• 
  Chorizo and Cheddar

  Salumeria Biellese’s chorizo, caramelized onions, cheddar, and arugula

  $18