Noodles and Fried rice

• N1. Pad Thai

  The most famous Thai noodle dish stir-fried with egg, bean sprouts and scallions. Served with crushed peanuts and lime slice.
  • Chicken
  • Pork
  • Beef
  • Shrimp
  • Squid
  • Scallop
  • Seafood
  • Vegetable
  • Tofu
  • Vegetable + Tofu
• N2. Drunken Noodle—Pad Kee Mao*

  Flat noodle with broccoli, carrots, bells, tomatoes, onions, and basil.
• N3. Pad See Eew

  Flat noodle with broccoli, carrots, egg, mushrooms and sweet soy sauce.
• N4. Rad Nah

  Flat noodle topped with broccoli, carrots, mushrooms and gravy.
• N5. Karee Noodle

  Flat noodle stir-fried with tomatoes, carrots, scallions, yellow curry powder and egg.
• N6. Kua Gai Noodle

  Flat noodle with egg, scallions, bean sprouts and sesame sauce.
• N7 Fried Rice—Kao Pad

  With onions, tomatoes, scallions, egg and green peas.
• N8. Pineapple Fried Rice—Kao Pad Sapparod

  With pineapple, cashew nuts, raisins, tomatoes, onions, scallions, egg and green peas.
• N9. Basil Fried Rice—Kao Pad Gra Prao*

  With bells, onions, tomato, broccoli and basil.
• N10. Pad Woonsen

  Clear noodles stir-fried with baby corn, tomatoes, assorted mushrooms, onions, scallions and egg.