Noodles and Fried rice
N1. Pad Thai (Shrimp/Chicken)
The most famous Thai noodle dish stir-fried with egg, bean sprouts and scallions. Served with crushed peanuts and lime slice.
N2. Drunken Noodle—Pad Kee Mao*
Flat noodle with broccoli, carrots, bells, tomatoes, onions, and basil.
N3. Pad See Eew
Flat noodle with broccoli, carrots, egg, mushrooms and sweet soy sauce.
N4. Rad Nah
Flat noodle topped with broccoli, carrots, mushrooms and gravy.
N5. Karee Noodle
Flat noodle stir-fried with tomatoes, carrots, scallions, yellow curry powder and egg.
N6. Kua Gai Noodle
Flat noodle with egg, scallions, bean sprouts and sesame sauce.
N7 Fried Rice—Kao Pad
Chicken or shrimp with onions, tomatoes, scallions, egg and green peas.
N8. Pineapple Fried Rice—Kao Pad Sapparod
With shrimp, chicken, pineapple, cashew nuts, raisins, tomatoes, onions, scallions, egg and green peas.
N9. Basil Fried Rice—Kao Pad Gra Prao*
With shrimp, chicken, squid, bells, onions, tomato, broccoli and basil.
N10. Pad Woonsen
Clear noodles stir-fried with baby corn, tomatoes, assorted mushrooms, onions, scallions and egg.