Appetizer

• A1. Spring Rolls (Chicken/Vegetable)—Poh-Piah Tod

  Deep-fried spring rolls stuffed with chicken or vegetables.

  $5
• A2. Fresh Spring Rolls—Poh-Piah Sod

  Stuffed with fresh vegetables, tofu, rice noodles with peanut sauce.

  $5
• A3. Dumplings (Shrimp/Vegetable)—Ka-noom Jeeb

  Stuffed with vegetables and water chestnuts.

  $6.50
• A4. Golden bags—Thoong Thong

  Deep-fried minced chicken wrapped with spring roll skin, served with plum sauce.

  $6.50
• A5. Fried Tofu—Tao-Hou Tod

  Fresh tofu deep-fried until golden brown, served with ground peanuts on spicy sauce.

  $6.50
• A6. Satay Chicken/Beef

  Marinated in coconut milk with Thai spices and grilled; served with peanut sauce and cucumber relish dip.

  $8
• A7. Angel Shrimp—Goong Nang Fah

  Deep-fried shrimps wrapped with thin egg roll skin, served with sweet chilli source.

  $7
• A8. Thai Fish Cakes—Tod Mun

  Fried beaten fish with Thai curry paste, served with crushed peanuts, cucumber on sweet spicy sauce.

  $7
• A9. Steamed Mussels—Hoy-Ob

  Steamed mussels with lemongrass, onion, bell paper and basil in spicy Thai herbs.

  $9
• A10. Spicy Calamari

  Crispy calamari served with spicy sweet cucumber dip.

  $9

Soups

• S1. Spicy Soup (Shrimp/Chicken)—Tom Yum*

  The famous Thai hot and sour soup, spiced with lemongrass, tomatoes, onion, mushroom and scallion.

  $5.50
• S2. Galanga Broth (Shrimp/Chicken)—Tom Kah*

  Mild delicious coconut soup with galanga, lemongrass, lime juice, mushroom and scallion.

  $5.50
• S3. Veggie Soup

  Mixed vegetables in clear broth soup.

  $5
• S4. Chicken Ginger Soup—Soup King Gai

  Chicken soup with fresh ginger, shiitake mushroom and scallion.

  $5.50
• S5. Clear Noodle Soup—Soup Woonsen

  Clear noodle soup with chicken, shrimp and scallions.

  $5.50

Salads and Yums

• Y1. House Salad

  Assorted vegetables and boiled egg with homemade peanut dressing.

  $6.50
• Y2. Tiger Tears—Yum Nua*

  Grilled beef marinated with Thai spices, tomatoes, cucumbers, lime juice, onions, scallion and mints.

  $10.95
• Y3. Jumping Shrimp—Yum Goong*

  Shrimps tossed with lemongrass, lime juice, tomatoes, cucumber, onion, scallion and mints.

  $9.95
• Y4. Jumping Squid—Yum Pla Muk*

  Squids tossed with lemongrass, lime juice, tomatoes, cucumber, onion, scallion and mints.

  $9.95
• Y5. Nam Sod*

  Ground pork cooked with lime juice, onion, scallion, mints, fresh ginger and roast peanuts.

  $9.95
• Y6. Larb* (choice of: Chicken, Pork, Beef or Tofu)

  Minced meat spiced with lime juice, rice powder, onion, scallion, mints and chili paste.

  $9.95
• Y7. Yum Dara*

  Shrimp, Squid and Chicken tossed with tomatoes, cucumber, onion, scallion, mints and cashew nuts.

  $10.95
• Y8. Yum Sawadee*

  Boneless crispy duck mixed in tomatoes, cucumber, onion, scallion, mints and chili paste.

  $12.95
• Y9. Spicy Seafood Salad—Yum Talay*

  Shrimp, squid, scallop and mussels mixed in tomatoes, cucumber, onion, scallion, mints and chili paste.

  $13.95
• Y10. Papaya Salad—SomTum*

  Shredded papaya mixed with garlic tomatoes, stringbean and peanut.

  $8.95

Duck Specials

• D1. Panang Duck—Panang Ped*

  Light sweet coconut based with kaffir leaves, string bean and peas.

  $17.95
  • Chicken
    ...................................................................................................
    $3
  • Pork
    ...................................................................................................
    $3
  • Beef
    ...................................................................................................
    $3
  • Vegetable
    ...................................................................................................
    $3
  • Tofu
    ...................................................................................................
    $3
  • Vegetable + Tofu
    ...................................................................................................
    $3
  • Shrimp
    ...................................................................................................
    $4
  • Squid
    ...................................................................................................
    $4
  • Scallop
    ...................................................................................................
    $8
  • Seafood
    ...................................................................................................
    $8
• D2. Sweet and Sour Duck—Ped Preo Warn

  Crispy duck with pineapple, tomatoes, cucumber, carrot, bell peppers, onion and scallion.

  $17.95
• D3. Duck in Red Curry—Gang Dang Ped*

  Coconut based curry with bamboo shoots, eggplants, bell and basil.

  $17.95
• D4. Crispy Basil Duck—Ped Gra Prao Grob*

  Crispy duck stir-fried with basil, assorted vegetables and chilis.

  $17.95
• D5. Honey Duck

  Crispy duck topped with honey-ginger source.

  $19.95

Entrée

Each dish prepared with your choice of: Chicken, Pork or Tofu+Vegetable; Beef; Shrimp or Squid; Scallop or Seafood

• E1. Red Curry—Gang Dang*

  Coconut based curry with bamboo shoots, eggplants, bell peppers and basil.
• E2. Green Curry—Gang Keaw Warn*

  Coconut based curry with bamboo shoots, eggplants, bell peppers and basil.
• E3. Panang Curry*

  Lightly sweeten coconut based curry with kaffir leaves, string beans and green peas.
• E4. Yellow Curry—Gang Karee*

  Coconut based curry with onions, potatoes and carrots.
• E5. Massamun Curry*

  Coconut based curry with potatoes, onions, carrots and roasted peanuts.
• E6. Hot Chili Pepper—Pad Prik Sod*

  Sauteed with onions, bell peppers and fresh chilis.
• E7. Hot Basil—Pad Gra Prao*

  Sauteed with bell peppers, onions, mushrooms, carrots, chilis and basil.
• E8. Prik King*

  Stir-fried with red curry paste, string beans, bell peppers and kaffir leaves.
• E9. Prik Klea*

  Tempura meat sauteed sesame sauce, chopped bell peppers, scallion and chill; served over fresh lettuce.
• E10. Cashew Nut*

  Sauteed with carrots, onions, scallions. mushrooms, cashew nuts with Thai chili paste.
• E11. Garlic and Pepper—Gratiam Prik Thai

  Sauteed with fresh garlic, black peppers, bell peppers, and onions; served over fresh lettuce.
• E12. Baby Corn—Pad Kao Pod

  Sauteed with house sauce, baby corns, carrots and mushrooms.
• E13. Broccoli

  Sauteed with house sauce, carrots and mushrooms.
• E14. MixVegetable—Pad Puk Ruam

  Seasonal vegetables sauteed with house sauce.
• E15. Sweet and Sour—Pad Prew Warn

  Stirred fried with pineapple, tomatoes, bell peppers, carrot, onions and scallions.
• E16. Ginger—Pad Khing

  Sauteed with fresh ginger, bell peppers, carrot, onions, scallion and assorted mushrooms.
• E17. Pra Ram

  Your choice of meat topped with our rich creamy peanut sauce.
• E18. Spicy Eggplants—Makua Gra Prao*

  Stir-fried eggplants, bells, carrots, onions and basil in curry paste.

Sawadee Recommendations

• R1. Red Snapper with Basil—Pla Gra-Prao*

  Deep-fried red snapper fillet topped with basil, carrots, bell peppers, onions, mushrooms and chilis.

  $17.95
• R2. Red Snapper with Chili Sauce—Pla Rad Prik*

  Deep-fried red snapper fillet topped with spicy chili sauce over steamed vegetables.

  $17.95
• R3. Salmon Sawadee*

  Steamed, grilled or deep-fried fillet on steamed vegetables topped with 3-flavor sauce.

  $17.95
• R4. Beef Macadamia

  Chuck steaks sauteed with macadamia nuts,pineapple, carrots, mushrooms, bell peppers, baby corn, onions, scallions and fresh gingers.

  $17.95
• R5. Shrimp and Scallop Ginger—Khing Lover

  Stir-fried with gingers, onions, scallions, assorted mushrooms, bell peppers and carrots.

  $17.95
• R6. Seafood Basil—Gra Prao Talay*

  Mixed seafood sauteed with basil, bell peppers, carrots, onions, mushrooms and chilis.

  $17.95
• R7. Devil’s Seafood—Pad Phed Talay*

  Seafood sauteed with bamboo shoots, bell pepper, carrots, onions and basil in Thai curry paste.

  $17.95
• R8. Volcano Chicken—Gai Pu Kao Fire*

  Tempura style chicken with steamed vegetable and topped with chili sauce.

  $16.95
• R9. Volcano Shrimp—Goong Pu Kao Fire*

  Tempura style shrimps with steamed vegetable and topped with chili sauce.

  $18.95
• R10. Talay Namprikpao*

  Mixed seafood sauteed with bell peppers, carrots, onion, basil and Thai chili paste.

  $17.95
• R11. Hoi Namprikpao*

  Mussels sauteed with bell peppers, carrots, onion, basil and Thai chili paste.

  $15.95

Desserts

• 1. Fried Banana (with Ice Cream)

  Served with whipped cream, chocolate sauce or pure honey sauce.

  $7
• 2. Fried Ice Cream

  Served with chocolate sauce and whipped cream.

  $8
• 3. Mango Delight

  Fresh mango with sweet coconut sticky rice. Sesame seeds topped.

  $6
• 4. Thai Ice Cream

  Sweet sticky rice topped with coconut ice cream and roasted peanuts.

  $6
• 5. Sawadee Custard

  Sweet coconut sticky rice topped with Thai style custard.

  $5
• 6. Sacou

  Sweet tapioca topped with coconut milk. Sesame seeds topped.

  $4

Noodles and Fried rice

• N1. Pad Thai (Shrimp/Chicken)

  The most famous Thai noodle dish stir-fried with egg, bean sprouts and scallions. Served with crushed peanuts and lime slice.
  • Chicken
    ...................................................................................................
    $12
  • Shrimp
    ...................................................................................................
    $12
  • Pork
    ...................................................................................................
    $12
  • Beef
    ...................................................................................................
    $13
  • Squid
    ...................................................................................................
    $15
  • Scallop
    ...................................................................................................
    $18
  • Seafood
    ...................................................................................................
    $18
  • Vegetable
    ...................................................................................................
    $12
  • Tofu
    ...................................................................................................
    $12
  • Vegetable + Tofu
    ...................................................................................................
    $12
• N2. Drunken Noodle—Pad Kee Mao*

  Flat noodle with broccoli, carrots, bells, tomatoes, onions, and basil.
• N3. Pad See Eew

  Flat noodle with broccoli, carrots, egg, mushrooms and sweet soy sauce.
• N4. Rad Nah

  Flat noodle topped with broccoli, carrots, mushrooms and gravy.
• N5. Karee Noodle

  Flat noodle stir-fried with tomatoes, carrots, scallions, yellow curry powder and egg.
• N6. Kua Gai Noodle

  Flat noodle with egg, scallions, bean sprouts and sesame sauce.
• N7 Fried Rice—Kao Pad

  Chicken or shrimp with onions, tomatoes, scallions, egg and green peas.
• N8. Pineapple Fried Rice—Kao Pad Sapparod

  With shrimp, chicken, pineapple, cashew nuts, raisins, tomatoes, onions, scallions, egg and green peas.

  $12.95
• N9. Basil Fried Rice—Kao Pad Gra Prao*

  With shrimp, chicken, squid, bells, onions, tomato, broccoli and basil.

  $12.95
• N10. Pad Woonsen

  Clear noodles stir-fried with baby corn, tomatoes, assorted mushrooms, onions, scallions and egg.

Entrees

Served with soup of the day or tossed salad with peanut dressing, vegetarian spring roll, and white rice

• L1. Red Curry—Gang Dang*

  with bamboo shoots, eggplants, bell peppers and basil.
  • Chicken
    ...................................................................................................
    $10
  • Pork
    ...................................................................................................
    $10
  • Vegetable
    ...................................................................................................
    $10
  • Tofu
    ...................................................................................................
    $10
  • Vegetable + Tofu
    ...................................................................................................
    $10
  • Beef
    ...................................................................................................
    $11
  • Shrimp
    ...................................................................................................
    $12
  • Squid
    ...................................................................................................
    $12
  • Scallop
    ...................................................................................................
    $14
  • Seafood
    ...................................................................................................
    $14
• L2. Green Curry—Gang Keaw Warn*

  with bamboo shoots, eggplants, bell peppers and basil.
• L3. Panang Curry*

  Lightly sweeten coconut based curry with kaffir leaves, string beans and green peas.
• 4. Yellow Curry—Gang Karee*

  with onions, potatoes and carrots.
• L5. Mussamun Curry*

  with potatoes, onions, carrots and roasted peanuts.
• L6. Hot Basil—Pad Gra Prao*

  Sauteed with bell peppers, onions, carrots, mushrooms, basil and chilis.
• L7. Cashew Nut*

  Sauteed with bell peppers, carrots, onions, scallions. mushrooms, cashew nuts with Thai chili paste.
• L8. Baby Corn—Pad Kao Pod

  Sauteed with house sauce, baby corns, carrots and mushrooms.
• L9. Broccoli

  Sauteed with house sauce, broccolis, carrots and mushrooms.
• L10. Mix Vegetable—Pad Puk Ruam

  Seasonal vegetable sauteed with house sauce.
• L11. Sweet and Sour—Pad Prew Warn

  Sauteed with pineapple, tomatoes, bell peppers, carrot, onions and scallions.
• L12. Garlic Pepper—Gratiam Prik Thai

  Sauteed with fresh garlic, black peppers, onions, bell peppers.
• L13. Ginger—Pad Khing

  Sauteed with fresh ginger, bell peppers, carrot, onions, scallion and assorted mushrooms.
• L14. Volcano Chicken*

  Tempura-style chicken and steamed vegetables with sweet chili sauce.
• L15. Panang Duck*

  with kaffir leaves, string beans and green peas.

Noodle and Fried Rice

Choice of Chicken, Pork or Tofu+Vegetable 10; Beef11; Shrimp or Squid 12; Scallop or Seafood 14

• LL1. PadThai

  The most famous Thai noodle dish stir-fried with egg, bean sprouts, and scallions. Served with crushed peanuts and lime wedge.
  • Chicken
    ...................................................................................................
    $10
  • Shrimp
    ...................................................................................................
    $10
  • Pork
    ...................................................................................................
    $10
  • Vegetable
    ...................................................................................................
    $10
  • Tofu
    ...................................................................................................
    $10
  • Vegetable + Tofu
    ...................................................................................................
    $10
  • Beef
    ...................................................................................................
    $11
  • Squid
    ...................................................................................................
    $12
  • Scallop
    ...................................................................................................
    $14
  • Seafood
    ...................................................................................................
    $14
• LL2. Drunken Noodle—Pad Kee Mao*

  Flat noodle with broccoli, carrots, bell peppers, tomatoes, onions, basil and chilis.
• LL3. Pad See Eew

  Flat noodle stir-fried with broccoli, carrots, mushrooms and egg.
• LL4. Rad Nah

  Noodle stir-fried with broccoli, carrots and mushrooms in gravy sauce.
• LL5. Karee Noodle

  Noodle stir-fried with yellow curry powder, tomatoes, carrots, scallion and egg.
• LL6. Kua Gai Noodle

  Noodle stir-fried with egg, bean spourts, scallions and sesame sauce.
• LL7. Fried Rice

  Chicken or shrimp with tomatoes, peas, onion, scallions and egg.
• LL8. Pineapple Fried Rice

  With shrimp, chicken, pineapple, raisins, cashew nuts, tomatoes, peas, onion, scallions and egg.

  $12
• LL9. Basil Fried Rice —Kao Pad Gra Prao*

  With shrimp, chicken, squid, bell peppers, onions, carrots, broccolis, tomatoes, basil and chilis.

  $12