Restaurant Menu
Meat
- SOUTH AUSSIE PIE FLOATERA mini beef pie served on top of a simple green pea mash with gravy.€6.45
- ROAST DINNER WRAPTraditional English Sunday roast in a Yorkshire pudding wrap€6.95
- TRIO OF SCOTCH EGGSOriginal, chorizo and black pudding€7.45
- BULGOGI (KOREAN BBQ BEEF)Spicy beef with carrots + spring onions in a crispy noodle basket€6.45
- GENERAL TSO’S CHICKEN ROLLSnap peas and carrots wrapped in a deep fried chicken roll served with rice€6.95
- MEAT SLIDERSOur tribute to the fast food giants - a McDonald’s beef, KFC chicken and Subway meatball slider€7.95
- PULLED PORK CARNITAS QUESADILLASWith peppers, sweetcorn and BBQ sauce€5.45
- OX CHEEKSMarinated for 24 hours, braised and served with mustard butter and creamy mash€7.45
- CHICKEN MOMOSCrispy Indian dumplings with a soya chilli sauce€4.95
Veg
- SWEETCORN AND COURGETTE FRITTERSTopped with a poached egg and a drizzle of sweet chilli dressing€5.95
- CURRY CHICKPEA STUFFED SWEET POTATO€4.95
- HASH BROWN BENEDICT€4.95
- AFRICAN PEANUT STEW WITH EGGPLANT AND OKRA€6.45
- KUNG PAO CAULIFLOWERCauliflower battered and baked, tossed in a spicy kung pao sauce€5.95
- GADO GADOIndonesian salad of crunchy mixed vegetables, fried tempeh, pickled Chinese cabbage, confit of red bell peppers and ginger + peanut dressing€6.45
- CHILLI-GARLIC TOFU NOODLE BOWLWith broccoli, mushroom and mangetout served with crispy okra€6.45
- VEG MOMOSCrispy Indian dumplings with mixed veg filling + soya chilli sauce€4.95
- SLIDERS - VEG€6.45
Fish
- PRAWNS WRAPPED IN BACON WITH CHIPOTLE BBQ SAUCE€5.95
- LOBSTER LOLLIPOPS€8.95
- KIMCHI CRAB CAKESspiced crabcakes topped with crispy noodles drizzled with sweet chilli dressing€4.95
- SALMONseared salmon topped with homemade hollandaise sauce on a bed of roasted asparagus€7.45
- CODoven baked cod served with a garlic lemon butter yogurt and topped with a parmesan crust€7.45