Pulled BBQ jackfruit sliders with coleslaw, crispy onions, spinach & spicy Sriracha cann-aioli

Tomato bruschetta on crostini rounds with cannapesto, fresh basil, fresh cannabis leaves & balsamic reduction

Fresh tomatoes, Cerignola olives, balsamic reduction & Black Sheep Vrie cheeze. Finished with Sea salt & Canolive oil

Sautéed wild mushrooms, roasted beets & fresh herbs on top of a crostini. Our mushrooms are cooked slowly with cannabis oil & roasted garlic for a perfect deep, earthy flavour

Risotto balls, breaded and fried. Served with chef's family tomato sauce. Topped with Cannolive oil. These ones pack a punch as the risotto starts with shallot sautéed in cannabis oil. Yum!

The flavours of mushrooms & cannabis lend to each other beautifully. These mushroom caps are earthy, fresh, crunchy & satisfying. Cremini mushroom caps stuffed with walnuts, bread crumb, fresh herbs & cannabis leaves

Rich, deep & creamy. Mushroom pate served on a crostini with onion jam & balsamic reduction. The cannolive oil has been blended directly into the pate

Butternut Squash & Beet hummus crostini with cannolive oil & balsamic drizzle

One bite pizzas with varying ingredients. Chef will be happy to top your pizzas with whatever your heart desires

Espresso & cannabis pair exquisitely. Enjoy these mini brownies one bite at a time

Chocolate chip, sugar, peanut butter, shortbread...you decide! We can make pretty well any cookie fun

Risotto balls, breaded and fried. Topped with chefs cannabis oil infused tomato sauce, fresh basil and fresh cannabis leaves (when available)

Cured beets & carrots, sliced thin with an arugula salad, cashew parm, olive oil & fresh cracked pepper

Breaded oyster mushrooms fried & served with spicy Sriracha cannaioli for dipping

Tagliatelle noodles sautéed with Chef's CannaPesto, chanterelle mushrooms & fresh cannabis flowers. Garnished with fresh herbs & cashew parmesan

Handmade ravioli with squash, fresh cannabis & cashew parm filling. Served in a cashew Alfredo sauce

Fried Italian doughnuts stuffed with seasonal fruit puree. Dusted with powdered sugar

Bred by Ed with warm marinated olives & cannolive oil infused Butternut Squash hummus

Ripe pears, figs, hazelnuts & Black Sheep Cashew cheese. Drizzled with balsamic reduction & cannolive oil

Cured beets & carrots, sliced thin with an arugula salad, cashew parm, olive oil & fresh cracked pepper

Yukon Gold potatoes & creamed leeks pureed with white truffle cannabis oil. Served in an espresso cup

The flavours of mushrooms & cannabis lend to each other beautifully. These mushroom caps are earthy, fresh, crunchy & satisfying. Cremini mushroom caps stuffed with walnuts, bread crumb, fresh herbs & cannabis leaves

Pemby veggies cut long, wrapped in layers and baked in herbed tomato sauce. Topped with fresh basil, fresh cannabis leaves and cashew parmesan

Handmade ravioli with squash, fresh cannabis & cashew parm filling. Served in a cashew Alfredo sauce

Served with Pemberton potato gratin, roasted seasonal veggies & cannabeurre blanc

Fried Italian doughnuts stuffed with seasonal fruit puree. Dusted with powdered sugar

Roasted local squash, caramelized onions, apples & yams. Topped off with Maple & cannabis glazed walnuts

Rootdown Farm mixed greens, the freshest fruit of the season, local hazelnuts & lemon thyme cannaigrette

Sautéed wild mushrooms, roasted beets & fresh herbs on top of a crostini. Our mushrooms are cooked slowly with cannabis oil & roasted garlic for a perfect deep, earthy flavour

Tagliatelle noodles sautéed with Chef's CannaPesto, chanterelle mushrooms & fresh cannabis flowers. Garnished with fresh herbs & cashew parmesan

Pemby veggies cut long, wrapped in layers and baked in herbed tomato sauce. Topped with fresh basil, fresh cannabis leaves and cashew parmesan

Grandma always made the best pie crust. And rhubarb is her favourite! Chef adds his own psychedelic twist to Grandma's classic pie crust recipe

Classic, delicious and infused with THC. Can be made to accommodate most diets. Ask about adding your favourite extras to any loaf order

My mom's recipe (and hers are the best, I swear!) with cannabis oil. Can be made to suit most diets. Buy by the piece or by the dozen. $5 each, $50 for a dozen

Classically Canadian, just like Cannabis! Can be made to suit most diets

Classic Italian, with a THC twist. Can be made to suit most diets. Fresh cannabis leaves added when available

Chef's own recipe. His coworkers have always told him to bottle and sell it. Here it is, but with cannabis olive oil. Suitable for most diets. Order by the litre

Espresso & cannabis pair exquisitely. Enjoy these mini brownies one bite at a time

Classic, delicious and infused with THC. Can be made to accommodate most diets. Ask about adding your favourite extras to any loaf order

My mom's recipe (and hers are the best, I swear!) with cannabis oil. Can be made to suit most diets. Buy by the piece or by the dozen. $5 each, $50 for a dozen

Classically Canadian, just like Cannabis! Can be made to suit most diets

Butternut squash & basil pesto filled ravioli. Can be made to suit most diets. Order in dozens. Best served with cream sauce. Ask about adding Chef's cashew cream

Espresso & Cannabis pair wonderfully. Take home a pan of Chef Mike's brownies & enjoy them fresh out of the oven