Served with toasted crostini, fresh basil, and balsamic reduction.

Herb roasted Italian sausage, mixed peppers topped with shaved parmesan and fresh basil.

Our famous homemade Italian 4oz meatball

Two of our famous homemade Italian meatballs with a fresh house salad

name says it all

Individual $12 | Family $26 Hearts of palm, cucumber, cherry tomatoes, artichokes, crispy panchata, kalmata olives, egg, iceberg lettuce, fresh made Italian dressing, and goat cheese. Individual $9 | Family $23

Individual $10 | Family $26 Carlic confit croutons, cherry tomatoes, shaved parmesan, caesar dressing.

Blue cheese dressing, cherry tomatoes, bacon, crispy prosciutto and candy covered pecans

Fresh vine ripe tomatoes, topped with mozzarella slices and fresh basil with balsamic reduction drizzle

Homemade 4oz. meatballs, famous in-house Pomodoro sauce, topped with shaved parmesan.

Meat ravioli in our famous in-house Pomodoro sauce topped with fresh shredded mozzarella

Breaded pan fried chicken breast, fresh mozzarella, and topped with shaved parmigiana and our famous in-house Pomodoro sauce over a bed of spaghetti.

extra virgin olive oil, linguine, shaved parmigiana, black pepper

Breaded pan baked eggplant, fresh mozzarella, and topped with shaved parmigiana and our famous in-house Pomodoro sauce over a bed of spaghetti.

Winter time classic casserole with layers of our famous in-house Pomodoro sauce, beef and sausage, spinach, and three cheeses; mozzarella, ricotta, and parmesan. Just like Mamma Mia makes!

Medium $16 | Large $22 BBQ Sauce, Marinated Chicken, Red Onion, Cilantro, Jalapenos

Medium $16 | Large $22 Red Sauce, Pepperoni, Ham, Bacon, Sausage, Canadian Bacon

Medium $16 | Large $22 Confit Garlic, EVOO, Goat Cheese, Mozzarella, Fresh Basil, Olive Oil

Medium $16 | Large $22 Red Sauce, Chorizo, Roasted Red Peppers, Cilantro, Mozzarella

Medium $16 | Large $22 Red Sauce, Mushrooms, Spinach, Green Peppers, Onion, Tomato, Mozzarella

First two toppings included $1.50 each additional; Pepperoni, Sausage, Bacon, Chicken, Onion, Mushroom, Green Pepper, Tomato, Artichoke, Spinach, Fresh Garlic, Fresh Basil, Canadian Bacon, Giardiniera, Jalapenos, Extra Mozzarella Cheese

First two toppings included $1.50 each additional; Pepperoni, Sausage, Bacon, Chicken, Onion, Mushroom, Green Pepper, Tomato, Artichoke, Spinach, Fresh Garlic, Fresh Basil, Canadian Bacon, Giardiniera, Jalapenos, Extra Mozzarella Cheese

Buffalo sauce, chicken, red onion, ranch dressing and cilantro

Red sauce, fresh burrata, mozzarella, basil, garlic oil, fresh black pepper

Red sauce, tomato bruschetta, mozzarella, balsamic reduction, fresh basil

Eli’s began in 1940 with the popular coffee shop Eli’s Ogden Huddle, later followed by Eli’s Stage Delicatessen—a celebrity hangout for performers like Woody Allen, Sammy Davis Jr. and our favorite, Frank Sinatra. The who’s who of Chicago and the world followed Eli to Eli’s the Place for Steak which opened in 1966, where he decided to make cheesecake his signature dessert. Nobody does it better than Eli so why re-invent the wheel.

Gelato is ice cream made in the Italian style. It is generally lower in fat than other styles of ice cream. Gelato typically contains less air and more flavoring than other kinds of frozen desserts, giving it a density and richness that distinguishes it from other ice creams. Available Flavors: Pistacchio, Raspberry, Sea Salt Caramel Fudge, Chocolate-Cioccolato, Lemon, Vanilla Bean