• MENU
Menu served during lunch and dinner

MENU

  • ANTIPASTI

    ANTIPASTI

    Appetizers to start your meal.

    • MEATBALLS PROVANCAL
      MEATBALLS PROVANCAL
      braised with crimini & porcini mushrooms, artichokes and garlic in a Marsala wine sauce finished with parsley and parmesan
      $17
      • MUSHROOM RAVIOLI
        MUSHROOM RAVIOLI
        filled with ricotta cheese in a mushroom truffle pesto cream sauce with basil & parmesan
        $18
        • PORK WINGS
          PORK WINGS
          braised pork shanks in a balsamic veal jus with fresh herbs and whole grain mustard
          $17
          • STEAMED MANILA CLAMS WITH 3 PEPPER SAUSAGE
            STEAMED MANILA CLAMS WITH 3 PEPPER SAUSAGE
            steamed manila clams with shallots, garlic, spicy andouille sausage, fresh herbs, finished with white wine, butter & parsley
            $20
            • New choice
          • CIOPPINO
            Shrimp, clams, lobster, fish fume, lobster stock, garlic, fresh herbs, butter, white wine, tomato, fresh herbs, parsley
            $22
          • INSALATE

            INSALATE

            Salads with chicken and steak options.

            • BABY MIX SALAD
              BABY MIX SALAD
              served with apples, cranberries, gorgonzola, red onions, carrots, tomatoes and raspberry vinaigrette
              $15
              • Seared Chicken
                ...................................................................................................
                $8
            • ARUGALA SALAD
              ARUGALA SALAD
              w/ smoked bacon, red onions, goat cheese, fresh corn, carrots, cherry tomatoes and house vinaigrette
              $16
              • Seared Chicken
                ...................................................................................................
                $8
            • CAESAR SALAD
              w/ romaine, teardrop tomatoes, red onions, sicilian white anchovies, parmiggiano reggiano, and house made traditional Caesar dressing
              $15
              • Seared Chicken
                ...................................................................................................
                $8
            • CHOPPED SALAD
              red & yellow cabbage, radicchio, romaine, red onion, pepperoncini, cherry tomatoes, provolone, mortadella, parmesan, gorgonzola vinaigrette
              $16
              • Organic Chicken Breast
                ...................................................................................................
                $8
          • PASTAS

            PASTAS

            Cooked al dente to accentuate the flavors of the dish.

            • SPAGHETTI
              SPAGHETTI
              with cherry tomatoes, basil, garlic, and parmesan cheese
              $23
              • Organic Chicken
                ...................................................................................................
                $5
              • Sausage
                ...................................................................................................
                $5
            • SPAGHETTI CARBONARA
              SPAGHETTI CARBONARA
              w/ smoked bacon, shallots, black pepper, white wine, eggs, cream, parmesan, peas and basil
              $25
              • PENNE PASTA WITH ORGANIC CHICKEN
                porcini, shiitake & button mushrooms, shallots, garlic, fresh herbs, true pesto, cherry tomatoes, white wine, butter
                $25
                • PENNE WITH NDUJA SAUSAGE AND PEPPERS
                  garlic herb oil, fennel sausage, bell peppers, onions, white wine, rapini, tomatoes, nduja sausage, cream, butter, finished with basil & parmesan
                  $26
                  • SPAGHETTI WITH LOBSTER
                    SPAGHETTI WITH LOBSTER
                    Lobster, manila clams, cherry tomatoes, garlic, chilies, fresh herbs and brandy finished with butter and parsley
                    $28
                    • BOLOGNESE PAPPARDELLE
                      Bollini’s 200 year old family recipe - beef, pork & veal, panchetta, fresh aromatics, sofrito, milk, finished with parmesan & basil
                      $25
                    • MAIN ENTREES

                      MAIN ENTREES

                      Seared, broiled, sauteed; meats and seafood cooked to perfection.

                      • CHICKEN PORTEBELLO
                        CHICKEN PORTEBELLO
                        organic seared chicken breast, roasted garlic mashed potatoes, sautéed lemon garlic spinach, portobello mushrooms, chicken jus marsala wine reduction
                        $29
                        • PORK OSSO BUCO
                          Hill Farms (Oregon) braised pork osso buco, sofrito, fresh aromatics, brandy white wine, served with roasted garlic mashed potatoes, sautéed broccolini, gremolata & brandy pork jus reduction
                          $35
                          • PRIME RIB EYE STEAK
                            PRIME RIB EYE STEAK
                            20oz. Creekstone Ranch grass fed rib eye, roasted garlic mashed potatoes, asparagus, red wine reduction finished with fresh herbs & butter
                            $55
                            • CHILEAN SEA BASS (MARKET PRICE)
                              CHILEAN SEA BASS (MARKET PRICE)
                              seared medallion of chilean sea bass, seafood risotto, sautéed rapini, lobster reduction, cherry tomatoes, fresh herbs. MARKET PRICE. PLEASE CALL.
                            • RAVELLO HOUSE PIZZA

                              RAVELLO HOUSE PIZZA

                              16'' house crust with a number of crowd favorite toppings.

                              • MARGHERITA
                                a simple and traditional pizza that comes with tomato sauce, cheese &basil
                                $18
                                • 12 inch
                                • 16 inch
                                  ...................................................................................................
                                  $2
                              • NEW YORK
                                tomato sauce, fresh mozzarella, ricotta, basil, pepperoni, sausage
                                $22
                                • 12 inch
                                • 16 inch
                                  ...................................................................................................
                                  $2
                              • FENNEL
                                tomato sauce, fresh mozzarella, sweet fennel sausage, onions, finished with fresh arugula, prosciutto, fennel pollen, olive oil, calabrian oregano
                                $23
                                • 12 inch
                                • 16 inch
                                  ...................................................................................................
                                  $3
                              • CALABRIAN
                                tomato sauce, fresh mozzarella, ricotta, andouille, nduja sausage, onions, calabrian chili drizzle, olive oil, calabrian oregano
                                $24
                                • 12 inch
                                • 16 inch
                                  ...................................................................................................
                                  $3
                              • CLAM PIE
                                garlic herb oil, fresh mozzarella, chopped clams, manila clams, tomatoes, onions, lemon, bacon, three pepper sausage, pepper flake, parsley, tomato drizzle
                                $24
                                • 12 inch
                                • 16 inch
                                  ...................................................................................................
                                  $3
                              • PISTACHIO AND MORTADELLA
                                pistachio cream, tomato drizzle, fresh mozzarella, onions, mortadella finished with pistachios, olive oil, calibrian chili, oregano, pistachio oil
                                $23
                                • 12 inch
                                • 16 inch
                                  ...................................................................................................
                                  $3
                              • PORCO
                                tomato sauce, fresh mozzarella, fennel sausage, 3 pepper sausage, bacon, tomatoes, onions, basil, parmesan
                                $24
                                • 12 inch
                                • 16 inch
                                  ...................................................................................................
                                  $2
                              • TRUFFLE
                                true pesto, garlic herb oil, fresh mozzarella, porcini mushrooms, wild mushrooms, prosciutto, basil, parmesan
                                $23
                                • 12 inch
                                • 16 inch
                                  ...................................................................................................
                                  $2
                              • AMATRICIANA
                                tomato sauce, fresh mozzarella, bacon, guanciale, soppresatta, red onions
                                $23
                                • 12 inch
                                • 16 inch
                                  ...................................................................................................
                                  $2
                            • BUILD YOUR OWN PIZZA

                              BUILD YOUR OWN PIZZA

                              12'' napolenta crust made to the strict AVPN standards OR 20'' California house crust. all pizzas finished with calabrian oregano, parmesan and olive oil, both crusts made from unbleached italian flour, 36 hour proofing we only use organic italian flour and fermentation period of no less than 72 hours

                              • BUILD YOUR OWN PIZZA
                                all pizzas finished with calabrian oregano, parmesan and olive oil, both crusts made from unbleached italian flour, 36 hour proofing. We only use organic italian flour and fermentation period of no less than 72 hours
                                $18
                                • 12'' Traditional Pizza Napoletana Crust
                                • 16” California House Crust
                                  ...................................................................................................
                                  $2
                            • DESSERT

                              Finish off your meal with something sweet.

                              • Tiramisu
                                $10
                                • PEAR TARTLET W/ VANILLA BEAN GELATO
                                  $10
                                  • RASPBERRY RICOTTA CHEESE CAKE
                                    $10