braised with crimini & porcini mushrooms, artichokes and garlic in a Marsala wine sauce finished with parsley and parmesan

filled with ricotta cheese in a mushroom truffle pesto cream sauce with basil & parmesan

braised pork shanks in a balsamic veal jus with fresh herbs and whole grain mustard

steamed manila clams with shallots, garlic, spicy andouille sausage, fresh herbs, finished with white wine, butter & parsley

Shrimp, clams, lobster, fish fume, lobster stock, garlic, fresh herbs, butter, white wine, tomato, fresh herbs, parsley

served with apples, cranberries, gorgonzola, red onions, carrots, tomatoes and raspberry vinaigrette

w/ smoked bacon, red onions, goat cheese, fresh corn, carrots, cherry tomatoes and house vinaigrette

w/ romaine, teardrop tomatoes, red onions, sicilian white anchovies, parmiggiano reggiano, and house made traditional Caesar dressing

red & yellow cabbage, radicchio, romaine, red onion, pepperoncini, cherry tomatoes, provolone, mortadella, parmesan, gorgonzola vinaigrette

with cherry tomatoes, basil, garlic, and parmesan cheese

w/ smoked bacon, shallots, black pepper, white wine, eggs, cream, parmesan, peas and basil

porcini, shiitake & button mushrooms, shallots, garlic, fresh herbs, true pesto, cherry tomatoes, white wine, butter

garlic herb oil, fennel sausage, bell peppers, onions, white wine, rapini, tomatoes, nduja sausage, cream, butter, finished with basil & parmesan

Lobster, manila clams, cherry tomatoes, garlic, chilies, fresh herbs and brandy finished with butter and parsley

Bollini’s 200 year old family recipe - beef, pork & veal, panchetta, fresh aromatics, sofrito, milk, finished with parmesan & basil

organic seared chicken breast, roasted garlic mashed potatoes, sautéed lemon garlic spinach, portobello mushrooms, chicken jus marsala wine reduction

Hill Farms (Oregon) braised pork osso buco, sofrito, fresh aromatics, brandy white wine, served with roasted garlic mashed potatoes, sautéed broccolini, gremolata & brandy pork jus reduction

20oz. Creekstone Ranch grass fed rib eye, roasted garlic mashed potatoes, asparagus, red wine reduction finished with fresh herbs & butter

seared medallion of chilean sea bass, seafood risotto, sautéed rapini, lobster reduction, cherry tomatoes, fresh herbs. MARKET PRICE. PLEASE CALL.

a simple and traditional pizza that comes with tomato sauce, cheese &basil

tomato sauce, fresh mozzarella, ricotta, basil, pepperoni, sausage

tomato sauce, fresh mozzarella, sweet fennel sausage, onions, finished with fresh arugula, prosciutto, fennel pollen, olive oil, calabrian oregano

tomato sauce, fresh mozzarella, ricotta, andouille, nduja sausage, onions, calabrian chili drizzle, olive oil, calabrian oregano

garlic herb oil, fresh mozzarella, chopped clams, manila clams, tomatoes, onions, lemon, bacon, three pepper sausage, pepper flake, parsley, tomato drizzle

pistachio cream, tomato drizzle, fresh mozzarella, onions, mortadella finished with pistachios, olive oil, calibrian chili, oregano, pistachio oil

tomato sauce, fresh mozzarella, fennel sausage, 3 pepper sausage, bacon, tomatoes, onions, basil, parmesan

true pesto, garlic herb oil, fresh mozzarella, porcini mushrooms, wild mushrooms, prosciutto, basil, parmesan

tomato sauce, fresh mozzarella, bacon, guanciale, soppresatta, red onions

all pizzas finished with calabrian oregano, parmesan and olive oil, both crusts made from unbleached italian flour, 36 hour proofing. We only use organic italian flour and fermentation period of no less than 72 hours