MENU
ANTIPASTI
Appetizers to start your meal.
- MEATBALLS PROVANCALbraised with crimini & porcini mushrooms, artichokes and garlic in a Marsala wine sauce finished with parsley and parmesan$17
- MUSHROOM RAVIOLIfilled with ricotta cheese in a mushroom truffle pesto cream sauce with basil & parmesan$18
- PORK WINGSbraised pork shanks in a balsamic veal jus with fresh herbs and whole grain mustard$17
- STEAMED MANILA CLAMS WITH 3 PEPPER SAUSAGEsteamed manila clams with shallots, garlic, spicy andouille sausage, fresh herbs, finished with white wine, butter & parsley$20
- New choice
- CIOPPINOShrimp, clams, lobster, fish fume, lobster stock, garlic, fresh herbs, butter, white wine, tomato, fresh herbs, parsley$22
INSALATE
Salads with chicken and steak options.
- BABY MIX SALADserved with apples, cranberries, gorgonzola, red onions, carrots, tomatoes and raspberry vinaigrette$15
- Seared Chicken$8
- ARUGALA SALADw/ smoked bacon, red onions, goat cheese, fresh corn, carrots, cherry tomatoes and house vinaigrette$16
- Seared Chicken$8
- CAESAR SALADw/ romaine, teardrop tomatoes, red onions, sicilian white anchovies, parmiggiano reggiano, and house made traditional Caesar dressing$15
- Seared Chicken$8
- CHOPPED SALADred & yellow cabbage, radicchio, romaine, red onion, pepperoncini, cherry tomatoes, provolone, mortadella, parmesan, gorgonzola vinaigrette$16
- Organic Chicken Breast$8
PASTAS
Cooked al dente to accentuate the flavors of the dish.
- SPAGHETTIwith cherry tomatoes, basil, garlic, and parmesan cheese$23
- Organic Chicken$5
- Sausage$5
- SPAGHETTI CARBONARAw/ smoked bacon, shallots, black pepper, white wine, eggs, cream, parmesan, peas and basil$25
- PENNE PASTA WITH ORGANIC CHICKENporcini, shiitake & button mushrooms, shallots, garlic, fresh herbs, true pesto, cherry tomatoes, white wine, butter$25
- PENNE WITH NDUJA SAUSAGE AND PEPPERSgarlic herb oil, fennel sausage, bell peppers, onions, white wine, rapini, tomatoes, nduja sausage, cream, butter, finished with basil & parmesan$26
- SPAGHETTI WITH LOBSTERLobster, manila clams, cherry tomatoes, garlic, chilies, fresh herbs and brandy finished with butter and parsley$28
- BOLOGNESE PAPPARDELLEBollini’s 200 year old family recipe - beef, pork & veal, panchetta, fresh aromatics, sofrito, milk, finished with parmesan & basil$25
MAIN ENTREES
Seared, broiled, sauteed; meats and seafood cooked to perfection.
- CHICKEN PORTEBELLOorganic seared chicken breast, roasted garlic mashed potatoes, sautéed lemon garlic spinach, portobello mushrooms, chicken jus marsala wine reduction$29
- PORK OSSO BUCOHill Farms (Oregon) braised pork osso buco, sofrito, fresh aromatics, brandy white wine, served with roasted garlic mashed potatoes, sautéed broccolini, gremolata & brandy pork jus reduction$35
- PRIME RIB EYE STEAK20oz. Creekstone Ranch grass fed rib eye, roasted garlic mashed potatoes, asparagus, red wine reduction finished with fresh herbs & butter$55
- CHILEAN SEA BASS (MARKET PRICE)seared medallion of chilean sea bass, seafood risotto, sautéed rapini, lobster reduction, cherry tomatoes, fresh herbs. MARKET PRICE. PLEASE CALL.
RAVELLO HOUSE PIZZA
16'' house crust with a number of crowd favorite toppings.
- MARGHERITAa simple and traditional pizza that comes with tomato sauce, cheese &basil$18
- 12 inch
- 16 inch$2
- NEW YORKtomato sauce, fresh mozzarella, ricotta, basil, pepperoni, sausage$22
- 12 inch
- 16 inch$2
- FENNELtomato sauce, fresh mozzarella, sweet fennel sausage, onions, finished with fresh arugula, prosciutto, fennel pollen, olive oil, calabrian oregano$23
- 12 inch
- 16 inch$3
- CALABRIANtomato sauce, fresh mozzarella, ricotta, andouille, nduja sausage, onions, calabrian chili drizzle, olive oil, calabrian oregano$24
- 12 inch
- 16 inch$3
- CLAM PIEgarlic herb oil, fresh mozzarella, chopped clams, manila clams, tomatoes, onions, lemon, bacon, three pepper sausage, pepper flake, parsley, tomato drizzle$24
- 12 inch
- 16 inch$3
- PISTACHIO AND MORTADELLApistachio cream, tomato drizzle, fresh mozzarella, onions, mortadella finished with pistachios, olive oil, calibrian chili, oregano, pistachio oil$23
- 12 inch
- 16 inch$3
- PORCOtomato sauce, fresh mozzarella, fennel sausage, 3 pepper sausage, bacon, tomatoes, onions, basil, parmesan$24
- 12 inch
- 16 inch$2
- TRUFFLEtrue pesto, garlic herb oil, fresh mozzarella, porcini mushrooms, wild mushrooms, prosciutto, basil, parmesan$23
- 12 inch
- 16 inch$2
- AMATRICIANAtomato sauce, fresh mozzarella, bacon, guanciale, soppresatta, red onions$23
- 12 inch
- 16 inch$2
BUILD YOUR OWN PIZZA
12'' napolenta crust made to the strict AVPN standards OR 20'' California house crust. all pizzas finished with calabrian oregano, parmesan and olive oil, both crusts made from unbleached italian flour, 36 hour proofing we only use organic italian flour and fermentation period of no less than 72 hours
- BUILD YOUR OWN PIZZAall pizzas finished with calabrian oregano, parmesan and olive oil, both crusts made from unbleached italian flour, 36 hour proofing. We only use organic italian flour and fermentation period of no less than 72 hours$18
- 12'' Traditional Pizza Napoletana Crust
- 16” California House Crust$2
DESSERT
Finish off your meal with something sweet.
- Tiramisu$10
- PEAR TARTLET W/ VANILLA BEAN GELATO$10
- RASPBERRY RICOTTA CHEESE CAKE$10